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Azteca Mexican Grill

4.4 (327 reviews)
ModerateMexican, Seafood
Closed • 11:00 am - 8:30 pm
Updated 3 months ago
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Azteca Mexican Grill Photos

Business Info

AZTECA MEXICAN GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Azteca Mexican Grill

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Nancy R.

Azteca Mexican Grill has great festive decor. Complementary queso, salsa and chips. I had the lunch beef fajitas which were very tasty and tender, Very tasty refried beans, My friend ordered the ground beef tacos with a side of Mexican rice. Delicious lunch with friendly fast customer.

Julie C.

These might be some of the best street tacos I've had ever let alone in Oklahoma. Portion size is perfect and packed with so much flavor. Love the additional sauces provided on the side. The chipotle is . The building itself is super cute too they decorate for all seasons. Highly recommended by me!

Chips and salsa, queso
Chelsey H.

This was my first time at azteca. It was busy but we were able to get a table quickly. The staff were super friendly and the service was quick. They had a huge thunder mural which I loved! The restaurant was clean and neat. The street tacos were very good and we loved the chips, salsa, and queso that came out before the meal. We will be back!

Beef street tacos
Jake F.

Azteca is popular amongst friends so I thought we'd give it a shot for a Saturday lunch. The service is attentive, normal, and friendly. The really do dress up the place fo the holiday season but this building really does show its age. Food: We split the elote, street tacos, and al la carte tamale. When you dine in you are greeted with complimentary chips, queso & salsa. If I ever return I would only order the street tacos. The carne asada street tacos are great and you can really tell their beef is higher quality. It's on par with my favorite food truck tacos in the metro which is high praise. I'm curious to find out if they offer a decent price happy hour ($2.50 victorias would be nice) because I could see myself returning if that were the case.

Chilli Relleno lunch
Chris H.

Wow love this place. They remodeled and it is quit nice upscale even. The food still on point. The service is always friendly!!!

Kei
Janee' T.

The food here is very good. I ordered the lunch enchiladas with one ground beef and one cheese enchilada topped with chili sauce. It also came with refried beans and rice. The set up of course is included with your meal. The catch is you are only allowed one free refill. Also relish and tortillas cost extra, however my waitress didn't charge me. I can't say if that's a policy they reinforce. The food came out quickly. The place is under construction but there was no loud racket or anything. It's a small place but nice overall with delicious food.

Cal D.

Food was great and the service was excellent. The servers didn't rush us to eat and go. The atmosphere was great and good for conversation without having to yell across the table.

Chile Relleno Burrito
Bequer G.

Azteca Mexican Grill is one of the hidden gems in OKC. It's a vibrant and colorful experience! The food is really good and you get that traditional Mexican flavor! If you like spicy, definitely try their homemade spicy salsa mixed with their queso! The owners and staff are the best too! Plus the service is great + your food comes out in good timing no matter how busy the restaurant is! Definitely a need to try!

Enchiladas verdes
Beto H.

This place is delicious and the manager or owner? Raul is so nice and they give you queso with the chips and salsa the enchiladas were delicious and the margaritas too definitely coming back when I'm in town

Nicole E.

The door states credit card machine is down and cash only. Our waitress said it's now working when we arrived for dinner. Ordered guacamole, chicken flautas, mole enchiladas with beans only and street tacos. $47.74 The guacamole isn't too bad. Their complimentary chips are okay, their salsas and cheese dip, although a bit runny for the cheese and salsas. The spicy, Smokey salsa tastes good, it's served warm too. The chicken flautas comes with two. They are okay, they are long, but still skimp of meat. The mole chicken enchilada comes with two. The chicken mole enchilada was so-so, might have been better if the interior meat was marinated in the mole sauce and topped with the mole sauce as well. The meat was dry.

Crunchy and soft tacos

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1 month ago

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2 months ago

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Alejandrina C.

Thank you so much Gary

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4 months ago

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3 months ago

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Alejandrina C.

Thank you Nancy.

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7 months ago

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Alejandrina C.

Thank you!! Julie.

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4 months ago

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Alejandrina C.

Thank you for the opportunity Chelsey. We’re glad you enjoyed it.

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10 months ago

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Alejandrina C.

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3 months ago

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Alejandrina C.

Thank you so much for your continued support Chris

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6 months ago

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Alejandrina C.

Thank you so much Ange

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7 months ago

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Alejandrina C.

Thank you Janee’

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3 months ago

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Alejandrina C.

Thank you Cal

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8 months ago

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Alejandrina C.

Thank you Bequer for the opportunity and your nice comments.

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2 months ago

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Alejandrina C.

Thank you Lindsey

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6 months ago

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Alejandrina C.

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5 months ago

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Alejandrina C.

Thank you!! Beto, for the opportunity and for your nice review

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7 months ago

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Alejandrina C.

Thank you very much Ken.

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7 months ago

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Alejandrina C.

Thank you!! So much for your support and wonderful review.

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4 months ago

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2 years ago

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1 year ago

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Alejandrina C.

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5 months ago

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Alejandrina C.

Thank you for the opportunity and your nice comments Angela

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5 months ago

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Alejandrina C.

Thank you so much Rick

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3 months ago

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Alejandrina C.

Thank you so much Ady.

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2 years ago

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2 years ago

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2 years ago

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1 year ago

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Alejandrina C.

Thank you Charlene

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2 years ago

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9 months ago

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Alejandrina C.

Thank you Abi for your support and kind words

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1 year ago

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Alejandrina C.

Thank you Laurie

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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Alejandrina C.

Thank you!! Erick for your visit and for your kind words.

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11 months ago

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1 year ago

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Alejandrina C.

Thank you Mark. We hope to see you again soon

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6 months ago

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Alejandrina C.

Thank you Belinda.

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6 months ago

Food was very good, definitely will go back! Waitresses and waiters were very kind with great service.

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Alejandrina C.

Thank you Desiree

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2 years ago

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Page 1 of 9

Azteca Mexican Grill Reviews in Other Languages

Ask the Community - Azteca Mexican Grill

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4.5(93 reviews)
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We had a 5:00 reservation on 08/20/2026 (1 week in advance) for four ppl including two wheelchairs…read more It was crowded and we took up some space, but Zach, Silvana and Vicky rearranged the tables and chairs to accommodate us. Bless their hearts, they worked hard for us and the rest of the dining room. By 5:30, all the tables were occupied and the place was rocking (quietly). Food and service were fantastic. Focaccia and oysters to begin. 1 gin & tonic & 1 orange wine as aperitifs + 1 btl of Sonoma or WA Pinot Noir w/ dinner. Summer squash, (2) schnitzel and swordfish for entrees. Sweet corn ice cream for dessert. Wonderful evening w/ friends and great food. 5/5

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

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Elisabetta Okc - Mezze rigatoni

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4.6(105 reviews)
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I live in Tulsa and I'm already plotting my return to OKC for mushroom risotto and basil…read moremousse...so there's your review. This dinner-only spot is tucked into a strip center with easy parking. Inside is modern, chic, and beautiful, down to the table settings. We were even greeted with complimentary Prosecco--a cute little touch. Service was fantastic. Our server was helpful, attentive, and genuinely seemed excited about the food she was serving. We started with East Coast oysters--small, delicate, and delicious with house-made cocktail sauce and horseradish that gives you that little nose burn. If you know, you know. The mushroom risotto was divine--rich, sharp, and loaded with actual mushrooms, not three little pieces playing hide-and-seek. My friend's homemade lobster tortellini was good, although a little one-note for me. She loved it, and I'm not a pasta girl, so listen to her. But the short rib was THE winner. Rich and savory with demi-glace, perfectly cooked asparagus, and a tangy, citrusy basil mousse that completely brightened the dish. I'm still thinking about the darn mousse. Bathrooms? Beautiful, marble, spotless. We love to see it. Great service, beautiful space, and food worth driving back from Tulsa for. The basil mousse and mushroom risotto WILL see me again.

Double date dinner at Elisabetta on the patio, while a little warm on a September evening, it was a…read moregood experience. Upon arrival we were greeted with a complimentary glass of Prosecco. Our waitress was very knowledgeable and attentive. Thankfully she kept the water coming since it was a little warm even at 7pm. Our group ordered 3 appetizers, recommended by our waitress: yellowtail carpaccio, gnocchi fritto, and wild mushroom arancini. My favorite was the wild mushroom arancini. For dinner we had squid ink bucatini, lobster tortellini, garden pea and ricotta ripieni, and spicy cavatelli. Everyone seemed pleased with their selections. My only wish was that we could order some veggies as a side with our meals.

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Pier 88 Boiling Seafood and Bar - Tasty!!

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3.5(116 reviews)
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Holy Moly…read more... ...want a resting heart rate of 147bpm after a meal, this is the place for you! Odd restaurant.....sign your name anywhere, bathroom, bar, booth wall....it don't matter! All wood interior with random aquatic taxidermy trophies. The place appeared to be clean, but with all the signatured graffiti EVERYWHERE, it was a little unnerving at first. Boss took me here for the first time. I got what he got. A plethora of seafood in a bag....extra spicy. Staff was friendly and attentive, but service slowed to a crawl on refills and checkout -even though we made it evident we were ready to go. We were the only to patrons at the time, so I kinda expected a little more. The food was indeed spectacular and affordable for seafood ...so that balanced out my visit to 4-stars. If you got time, love graffiti and need cardio, this is the place for you

Happy Hour all day!!!! Crab legs overcooked and hard to…read moreremove the meat. They had no crackers and gave me plastic utensils. It was ridiculous how do you expect me to open the crab legs??? They finally found me some crackers to use. Good flavor but small crab legs and overcooked. The fried popcorn shrimp was good as appetizer. Wait for food was over 20minutes but the music was fire 90's R&B and 2000's was enjoyable. Server was quick fast and all over the place. Don't blame her for the cooks.

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DoorDash Order - well packaged!

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Azteca Mexican Grill - mexican - Updated October 2026

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