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Azteca Mexican Grill

4.3 (322 reviews)
ModerateMexican, Seafood
Open 10:00 am - 8:30 pm

Azteca Mexican Grill Photos

Business Info

AZTECA MEXICAN GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Azteca Mexican Grill

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Enchiladas verdes
Beto H.

This place is delicious and the manager or owner? Raul is so nice and they give you queso with the chips and salsa the enchiladas were delicious and the margaritas too definitely coming back when I'm in town

Julie C.

These might be some of the best street tacos I've had ever let alone in Oklahoma. Portion size is perfect and packed with so much flavor. Love the additional sauces provided on the side. The chipotle is . The building itself is super cute too they decorate for all seasons. Highly recommended by me!

Beef street tacos
Jake F.

Azteca is popular amongst friends so I thought we'd give it a shot for a Saturday lunch. The service is attentive, normal, and friendly. The really do dress up the place fo the holiday season but this building really does show its age. Food: We split the elote, street tacos, and al la carte tamale. When you dine in you are greeted with complimentary chips, queso & salsa. If I ever return I would only order the street tacos. The carne asada street tacos are great and you can really tell their beef is higher quality. It's on par with my favorite food truck tacos in the metro which is high praise. I'm curious to find out if they offer a decent price happy hour ($2.50 victorias would be nice) because I could see myself returning if that were the case.

Kei
Janee' T.

The food here is very good. I ordered the lunch enchiladas with one ground beef and one cheese enchilada topped with chili sauce. It also came with refried beans and rice. The set up of course is included with your meal. The catch is you are only allowed one free refill. Also relish and tortillas cost extra, however my waitress didn't charge me. I can't say if that's a policy they reinforce. The food came out quickly. The place is under construction but there was no loud racket or anything. It's a small place but nice overall with delicious food.

Chile Relleno Burrito
Bequer G.

Azteca Mexican Grill is one of the hidden gems in OKC. It's a vibrant and colorful experience! The food is really good and you get that traditional Mexican flavor! If you like spicy, definitely try their homemade spicy salsa mixed with their queso! The owners and staff are the best too! Plus the service is great + your food comes out in good timing no matter how busy the restaurant is! Definitely a need to try!

Guacamole.  Excellent!
William Y.

Lunch yesterday at one of my favorite Mexican restrauants. Azteca has never failed to please. There food is always good, the service excellent and the prices moderate. Yesterday I had my usual chili releno, with rice and beans, and it was excellent. Jan ordered the chicken tortia soup. It was tasteful and very hardy.

Nicole E.

The door states credit card machine is down and cash only. Our waitress said it's now working when we arrived for dinner. Ordered guacamole, chicken flautas, mole enchiladas with beans only and street tacos. $47.74 The guacamole isn't too bad. Their complimentary chips are okay, their salsas and cheese dip, although a bit runny for the cheese and salsas. The spicy, Smokey salsa tastes good, it's served warm too. The chicken flautas comes with two. They are okay, they are long, but still skimp of meat. The mole chicken enchilada comes with two. The chicken mole enchilada was so-so, might have been better if the interior meat was marinated in the mole sauce and topped with the mole sauce as well. The meat was dry.

Crunchy and soft tacos
Sea C.

The food is amazing, the hot salsa is so flavorful! We all started with a taco a la cart. I ordered the Mole and it was divine! They accommodated my picky eater with a simple, dry bean & cheese burrito. They accommodated a "no meat" order (and even clarified if cheese was okay. Our eater isn't vegan but it was very appreciated). And the food is served quickly! The service was impeccable. We stopped in needing a table for six at 1pm and didn't have to wait long at all. The dining space is a bit loud but it's happy noises from people filling their bellies and conversing. If you are quick to be cold, bring a sweater.

Fish taco meal
Cynthia E.

Fish taco meal was pretty good! The fish was grilled kinda hard but overall great flavors. They had a special sauce that went on the tacos and the beans and rice was pretty good. It's a lot of food, decently priced. Everyone enjoyed their meals and it was also pretty festive for the holiday season. Lots of options on the menu. Definitely a place to check out for some authentic Mexican in OKC!

Bianca D.

The food never disappoints!!! Everything is delicious and the pozole best in town I've tried. The service is good but could be full on sat sun mornings. The restaurant is clean and nicely decorated. If you do have a birthday here it is an extra $10 dollars for that. But overall it's a good spot . Must try!!

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1 month ago

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Alejandrina C.

Thank you Belinda.

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2 months ago

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Alejandrina C.

Thank you!! So much for your support and wonderful review.

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2 months ago

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Alejandrina C.

Thank you so much Ange

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5 days ago

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Alejandrina C.

Thank you!! Beto, for the opportunity and for your nice review

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2 months ago

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Alejandrina C.

Thank you!! Julie.

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5 months ago

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Alejandrina C.

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2 months ago

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Alejandrina C.

Thank you Janee’

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1 month ago

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Alejandrina C.

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10 days ago

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Alejandrina C.

Thank you for the opportunity and your nice comments Angela

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3 months ago

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Alejandrina C.

Thank you Bequer for the opportunity and your nice comments.

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17 days ago

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Alejandrina C.

Thank you so much Rick

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3 months ago

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Alejandrina C.

Thank you very much Ken.

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1 year ago

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2 years ago

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11 months ago

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Alejandrina C.

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2 months ago

Food was very good, definitely will go back! Waitresses and waiters were very kind with great service.

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Alejandrina C.

Thank you Desiree

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1 year ago

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4 months ago

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Alejandrina C.

Thank you Abi for your support and kind words

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1 year ago

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9 months ago

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Alejandrina C.

Thank you Charlene

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1 year ago

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5 months ago

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2 months ago

Food is excellent and staff is wonderful!!! Be prepared to wait sometimes but the wait is worth it.

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Alejandrina C.

Thank you!! Kevin

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2 years ago

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1 year ago

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Alejandrina C.

Thank you Laurie

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3 months ago

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Alejandrina C.

Thank you Stephanie.

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1 year ago

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3 months ago

Steak Fajitas were the best that I've ever ate! a must visit for everyone! service was great!

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Alejandrina C.

Thank you!! Kenny

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7 months ago

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1 year ago

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1 year ago

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Alejandrina C.

Thank you!! Erick for your visit and for your kind words.

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6 months ago

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3 months ago

Amazing food great customer service. a must go when at colorado. It's a very nice restaurant with plenty food options that are very good.

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8 months ago

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Alejandrina C.

Thank you Mark. We hope to see you again soon

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1 year ago

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10 months ago

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Alejandrina C.

Thank you for the opportunity and your kind comments Marissa.

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10 months ago

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Alejandrina C.

Thank you so much for your kind comments and support

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2 years ago

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2 years ago

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Alejandrina C.

Thank you so much Chris.

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Page 1 of 9

Azteca Mexican Grill Reviews in Other Languages

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Sedalia's

Sedalia's

4.5(88 reviews)
2.3 mi
$$$

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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Sedalia's
Sedalia's
Sedalia's - Front of building

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Front of building

Azteca Mexican Grill - mexican - Updated May 2026

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