Ayesha's Kitchen

4.9 (147 reviews)

ModerateCooking Schools, Cooking Classes, Personal Chefs

Open • 9:00 am - 6:00 pm

Add Review

Call

Directions

Website

Ayesha's Kitchen Photos

Ayesha's Kitchen - Ayesha - Cooking Schools Near Me - Miami, Florida

Ayesha's Kitchen - Cooking Schools Near Me - Miami, Florida

Ayesha's Kitchen - The team in action - Cooking Schools Near Me - Miami, Florida

+147

You might also consider

Recommended Reviews - Ayesha's Kitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.

Start your review...

Browse more easily on the app

Reviews With Photos

Fabulous and unique experience! Ayesha's Indian cooking class was the most unique and fabulous experience! My family and I were taught some of our favorite Indian dishes... followed by a private dining experience under an adorable chickee hut. This was some of the best Indian food I have ever had and was the perfect way to celebrate my mothers 75th birthday. I highly recommend this if you love Indian food.

Cindy C.

Looking into cooking classes for private event, I ran into Ayesha's page. From the moment I spoke to her, I knew she was the one. She is super welcoming, knowledgeable, funny, and an amazing teacher. She discussed her recipes and ingredients with such a holistic approach. Explaining the health benefits of the different ingredients. I like to call her cooking Indian soul food, because it is just so hearty and homey. She did great interacting with the whole group of 10. Everyone enjoyed the finish dishes, starting with me, which I had never tried Indian cuisine to my boss who eats Indian cuisine weekly. She was nothing short from spectacular and we hope to visit her again in 2023. We felt we left with a new friend. Thank you Ayesha for such a great experience.

Frank E.

Ayesha's Kitchen Indian food is not the most popular cuisine in the greater Miami area. In recent years it has seen a surge of new places opening, but still, this food languishes behind many others. And the ones that have opened recently had been a mixed bag when you are desiring some real traditional Indian. Lots of fusion and upscale but not much Mmmm good. Ayesha, of Ayesha's Kitchen, has been filling that gap for close to a decade, one class at a time. Ayesha teaches Indian cooking classes from her home. She has an extensive seasonal course schedule that regularly sells out. Her offerings range from meat courses to breads and vegan and vegetarian classes. Each class has 10 to 12 people enrolled. On the afternoon we went over half had been to at least one classes previous to this one. Two people had been to all of her classes offered! Ayesha is warm and funny and helps break down Indian cuisine so that you can take the recipes back home and start your own journey to making food that is flavorful and delicious. She remembers everyone's name and keeps the classes fun and exciting. Best of all, in the end, there is a giant Indian food feast in her back yard where we get to eat all the things that we made. We attended the Exotic Vegetarian Feast class. And it was indeed filled with exotic treats for the buds. Rice and salad and sweets for dessert. We were part of creating Navratna Kroma, Masala Lentils, and Cabbage Crunch salad to name but half of the dishes. Everything was savory and delectable. Ayesha explained how the spices are cooked and combined to make the dishes and taught us how to temper and toast to get the authentic Indian flavors. We were taught how to buy spices and what to look for. The standouts for me were the Cabbage Crunch Salad and the Masala Lentils. The salad was superb. Lots of crunch from the cabbage and flavor from the toasted and fried spices that were tempered and topped on the cabbage. The Masala Lentils were filled with aromas of fresh spices and tomatoes and perfectly complimented the lentils. We made mounds of food, and there was not a drop left! The courses tend to sell out. So, take a look at the schedule early. Maybe we will see you at a class soon!

Anna H.

I attended Ayesha's class with my friend and we both loved it! I love to cook but didn't have experience cooking Indian food, but we learned so much, especially about each of the different spices used. The food was delicious and it was a great experience. I'm excited to make these recipes again, especially the Samosas and cilantro chutney!

Eddie F.

We had the best experience at @ayeshas_kitchen learning how to make some of our favorite #IndianFood dishes. I'm so glad @cianide101 enjoyed her gift. Thank you Ayesha for opening your home and for such a fun and engaging cooking class. You made us feel at home and as if we had been friends for years. We look forward to the next one! #ChefFloraza #AyeshasKitchen #IndianCuisine #SoGood #FoodComa

Laura G.

"El que parte y reparte le toca la mejor parte." What do you do when a reporter calls you out of the blue and interviews you for being the best Indian cook in the city? You make it a career. It can be a bit of a mission getting a spot in one of Ayesha's classes, and yes it's a bit out of the way, and to some, like me, a bit pricy, but very, very, well worth the investment. From the moment she opens the door, you are greeted with an ear-to-ear smile, the kind you get when you see an old friend's after a long time, a friend who just happens to good incredibly delicious food. You are encouraged to sit in the living room, again, like a friend, while the rest of the guests arrive. Everything is neatly arranged on the table (just the way I like it); recipe packets, chairs and class schedules. The class began with an introduction to spices and their benefits, then transitioned directly into cooking. In an hour and a half we made 6 different dishes; Butter Chicken, Basmati spice rice, flatbread, seasoned potatoes, cucumber salad and a scrumptious arroz con leche-like dessert made of vermicelli noodles. The small class allows for a very homey feel, and conversation flows very well. I met some very nice people and got to enjoy a meal (the class includes a sit-down meal to try everything you just made) in a beautiful setting, one hundred times better than a restaurant. The only regret I have was not eating more for fear of looking like a "fat-ass." I could have easily had more servings. For those not-so-avid cooks, Ayesha also caters and offers private hands-on classes for a minimum of 9 people. The only thing I would say that made me uneasy was all the things she tried to sell us. On the one hand it's good, she has all the tools and spices we need to do these things at home, but I just wish she would save it for the end, it's something that took away from the overall experience. With that in mind, I suggest you take some extra cash, just in case you DO decide to buy something. I took home some spices, including her own blend of garam masala. As a testament to the experience, I have told everyone I know of the amazing time I had in this class. I have also made them countless times for family and friends, including for my own birthday celebration and have never received a bad review, always smiles. Ayesha, thank you for becoming my Butter Chicken guru.

Daniel C.

I can't say enough amazing things about this experience. We just love Ayesha, love her classes, her home, and the entire approach she takes to cooking and learning. Her classes are small, intimate, and full of interesting people. So far, we have attended the vegetarian cooking class and a curry chicken class. The food was incredible - better than any Indian restaurant I've ever tried. But importantly, Ayesha's recipes are tried and true. She has perfected them. We have tried multiple recipes at home, and they come out beautifully. Ayesha will also provide you with spice kits so that you can re-create the same meals, without having to buy everything from scratch. I absolutely LOVE her foresight in doing that. We love her classes, and anticipate doing many more during our time in Miami. She receive my absolute highest recommendation (and you can see her perfect Yelp record shows that everyone else agrees!).

Jessica B.

I splurged on a Vegetarian Delights cooking class with Ayesha, and I have to say it was money well spent. In just 3 hours I feel equipped to cook at least 6 Indian dishes. Ayesha is a lovely host and teacher. She is warm, funny and intelligent, and you will feel instantly welcome when you arrive. At the end of the cooking demo and some hands-on practice with frying homemade pooris (bread), the group sat down for a delicious meal. (Our mouths had been watering since 11 a.m., so the group was definitely anxious to tear into the Indian treats.) Normally the meal is eaten in Ayesha's backyard Tiki Hut, but today the weather was less-than-Miami-fabulous, so we were all content to sip Chai tea, munch on palak paneer and fight over tri-color pilaf in the comfort of the warm dining room. If you like Indian food and have any interest in cooking, this class is a must. The seats fill up quickly! Tell Ayesha that Jessica said hi! And tell her I'm coming over for dinner TONIGHT!

Frying Pooris (fried puffed whole wheat unleavened bread)

Morgan M.

I can't speak highly enough for Ayesha and her classes. I bought a class for my boyfriend as an anniversary gift. We loved it and decided to go again while his mom and grandfather are here (we went yesterday for our second class). We LOVE Indian food and this is some of the best we've ever tried. It's funny, once you go the first time, you just want to go again. The fact that each class has multiple repeat attendees speaks volumes about Ayesha's warmth and charm. It kinda starts to feel like you're there with family, enjoying an afternoon together that culminates with a delicious feast outside by her pool under a beautiful canopy. So here's how it works. The classes are done in her own kitchen. She lives in a nice, established neighborhood in the Gables with plenty of parking in her driveway. Up to 10 people can fit in her intimate kitchen, and you can see everything she's preparing very well. At the beginning, she gives just the right amount of education about the various spices that go into Indian cuisine and even the medicinal uses for some of them. You get a clipboard, pen, and printed recipes at the beginning on which you can take notes. The whole class lasts two hours. The first two are all spent cooking, where she (with your help) prepares about six dishes. By the end of the two hours, with all of the amazing smells emanating from the stovetop, you are so ready to dive in. Everything is loaded onto a serving cart and taken back to her lovely yard where a table is already set. This is the best part: sitting around and enjoying the fruits of Ayesha's labor. Everything we've tried has been exceptional. The first class we learned how to make traditional Curry Chicken, among other things. Yesterday's class was all about Vegetarian dishes, including a paneer dish that was to die for. I swear, the cilantro chutney that she served with the meal yesterday may be the tastiest spread I've ever had anywhere. You can buy a set of three classes and save $10 on each class. I think that's what we're going to do next. They book up well in advance (mostly from repeat students) so you need to really plan ahead. She sells products at the end of the class, but it doesn't feel forced upon you at all. In fact, it's much appreciated, because she makes little spice starter-kits with all the spices you'd need to make all of the dishes from that day's class. It's so much better than going to an Indian store and trying to buy those spices separately, since you'd likely have to buy way more than you'd need (Indian spices have a pretty short shelf life). If you love Indian food, do yourself a favor and sign up for one of these classes. Some people are there to actually learn how to cook, while others attend just to eat! Ayesha is such a gracious hostess, you will immediately feel at home in her home. We can't wait for our next class!

My spice rack, thanks to Ayesha I know how to use them in a wonderful meal

Carol M.

Ayesha is an excellent cook and instructor, and to top it off she is super nice. I have taken four classes with her and they were all great. I highly recommend her classes if you want to learn to cook Indian food or if you want to enjoy a wonderful meal with great people.

My friends and I for our graduation dinner

This was amazing! I did an Indian cooking lesson with a group of my friends as a graduation party and Ms. Ayesha was absolutely amazing and a pleasure to talk to. We learned a lot about the spices and different dishes and the meal was phenomenal. My friends and I would definitely recommend this! It was a great experience and we definitely made some memories to share forever :)

Cathy F.

My daughter and I took this Indian bread class with Ayesha and really enjoyed it. We made 5 different breads and then sat down together for a lovely lunch which showcased the different breads and pancakes we made. These were accompanied by some of Ayesha's phenomenal dishes and dessert. The class itself was very hands on. After a demonstration of each item, we went to different stations and had the opportunity to practice making the different breads. My daughter is 7 and was able to fully participate. We both really loved the lesson and the interaction with the rest of the group. If you are interest in Indian culture and cuisine, this is an amazing opportunity to learn and enjoy some delicious food and wonderful company.

Zanea T.

We took the chicken vindaloo class with Ayesha and it was great! My husband had been trying to make vindaloo so this was perfect Ayesha covered everything to allow us to make the dish properly and her recipes are easy to follow. We made the bismanti rice last night and it was delish. Ayesha has also inspired me to be more aware of adding healthy food into my routine. I never thought something so healthy could taste so good. Thank you Ayesha!

See all

Lesley K.

Elite 16

257

12 years ago

Ayesha is amazing! She takes you step by step to make every recipe easy to understand and uses organic foods and the freshest herbs. Afterwards you get to eat the food made with everyone in the class. In addition, she has seasonings, herbs, and cookware available for sale using cash or credit. read more

Ayesha's Kitchen - Delicious - Cooking Schools Near Me - Miami, Florida

Helpful 0

Thanks 0

Love this 0

Oh no 0

Kristi C.

11 years ago

I attended Ayesha's This is it Lamb Rogan Josh cooking class. Her recipes are a must have. This was by far the best rogan josh I have ever eaten. I have been enjoying Indian cuisine weekly for the past 10 years, and I can honestly say this class did not disappoint. The lamb kebabs we made were to die for. I have already replicated the recipe and can honestly say they are a crowd pleaser. The environment was very casual and welcoming. I attended with with mother and grandmother which made the experience even more special. After preparing lamb kebobs, a garbanzo and potato salad, rogan josh, basmati rice, and an okra dish we all enjoyed the meal outside in her tiki hut. Oh we also enjoyed a delicious desert we made as well. I honestly can't wait to book another class. After the whole experience I purchased some of her homemade mango, tamarind, and cilantro chutney which are delicious. If you enjoy Indian cuisine and are looking to start making it in your own kitchen, I highly recommend Ayesha's kitchen for an authentic Indian experience. Can't wait to take another class. read more

Ayesha's Kitchen - The delicious rogan josh meal. Yum!! - Cooking Schools Near Me - Miami, Florida

Ayesha's Kitchen - Preparing kebabs in Ayesha's kitchen - Cooking Schools Near Me - Miami, Florida

Ayesha's Kitchen - The delicious meal including lamb rogan josh. Yum!! - Cooking Schools Near Me - Miami, Florida

Ayesha's Kitchen - Making kebabs in Ayesha's kitchen - Cooking Schools Near Me - Miami, Florida

See all

Helpful 2

Thanks 0

Love this 1

Oh no 0

Hannah J.

11 years ago

Had the most incredible time with Ayesha in her "a British favorite-chicken tikka masala..." Class. Learning about the different spices and techniques of indian cooking was fascinating and the smells that filled her kitchen were out of this world! The chicken tikka masala literally melted in my mouth...hands down the best I've ever had. I can't wait to make the recipes for friends and family! Thank you Ayesha!!! read more

See all

Helpful 1

Thanks 0

Love this 1

Oh no 0

Amanda F.

11 years ago

I took the Vegetarian Delights cooking class and everything was delicious. The group is kept to a minimum to ensure everyone can participate and hear her instructions. The starter kit of spices she creates are a must! Don't miss the opportunity to buy one from whichever class you choose to take. I look forward to taking another class as well as recommending her classes to friends and family! read more

Helpful 1

Thanks 0

Love this 0

Oh no 0

Kate M.

11 years ago

We took Ayesha's Chicken Tikka Masala class and it was great. Ayesha warmly greets everyone then demonstrates how to cook 4-5 dishes. There is a video camera set up so you can see everything in her (kinda small) kitchen. It's intimate, interactive and fun. We LOVED that all her ingredients are organic and/or homemade. She talks about how to cook for optimal nutrition and therapy - very cool. Then you eat! The pool patio/dining area is really nice, our group of 10 or so chatted while eating - and the food! Amazing! We can't wait to try these dishes at home. Ayesha provides recipes, and spices, cookware, etc are available for sale after class. Highly recommend! read more

Helpful 1

Thanks 0

Love this 1

Oh no 0

Laura P.

16 years ago

As a christmas gift from my husband I received what I think is the most amazing gift ever! I already had my first class, and I can not wait for the others! Aysha is an amazing teacher and her food is the best Indian food I have ever had! She really makes it fun and easy to learn. I made the entire meal for my friends and family, but as a novice, I had tons of questions and Aysha answered all my concerns and questions right away making the whole process a rewarding experience. My family who has never had Indian food can not wait until my next class so they can taste the amazing spices and aromas of the Indian cuisine. I highly recommend this class to everyone, is it a truly unforgettable experience and one you will keep enjoying for the years to come! Thank you Aysha for making this possible and can't wait to my next class! Laura Pugliese Pinecrest, FL read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Blanca C.

13 years ago

I wish I could put her in my pocket and take her home with me , her food is marvelous ! She takes the time to explain the importance of each spice and gives a little history . It's a warm and intimate cooking experience. read more

Ayesha's Kitchen - Chicken Vindaloo, butternut squash, basamati rice , and chi tea ,carrot fudge for dessert - Cooking Schools Near Me - Miami, Florida

Helpful 1

Thanks 0

Love this 0

Oh no 0

Vanessa M.

14 years ago

I have been to many of Ayesha's cooking classes and I have to say, its not just a cooking class its the whole experience of her positive energy, friendliness, and the welcoming environment she creates for her guests. She has classes for everyone from beginners to advanced and the recipes are very easy to follow. I was able to recreate her dishes at home without a problem. The best part is being able to enjoy with the whole group the dishes that you make in class, yummy!! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Ana E.

10 years ago

I have taken many cooking classes at different places in my life and this cooking class with Ayesha was tops! She takes you step by step through each of the recipes, offering tips and shortcuts and practical substitutions. She even has a camera over the stove so you can watch from any angle and there is also opportunity to get hands on during the class as well. Best of all, you get to eat the food you make. The only downside is that I wish we had made twice as much as I would have liked to take some home (although we probably would have eaten all of it, no matter how much we made, LOL). Seriously, Ayesha is a very engaging person and is an excellent, patient teacher. I feel lucky to have enjoyed a class with her and plan on taking many many more. Ana Echenique read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

V I.

12 years ago

By far the best quality Indian food you can find in Miami, and did I mention you get to learn how to make it!! Ayesha is very thorough in her instruction and provides recipes so you many follow along and help at some points in the class. She is very warm and inviting, a perfect hostess and chef! Highly recommend this class, whether you are a novice or experienced chef. read more

Ayesha's Kitchen - Best Indian food in Miami!! - Cooking Schools Near Me - Miami, Florida

Helpful 0

Thanks 0

Love this 0

Oh no 0

Leo C.

13 years ago

I stumbled across Ayesha's cooking class by accident. I was frustrated with all the Indian food I had tried and was looking for a place I hadn't tried yet. I found a thread on yelp and someone mentioned Ayesha's Kitchen. I looked at the website and decided to give it a shot. Well unfortunately the experienced ruined my life because I don't think I can ever eat Indian food at another restaurant again because it would only be a sad disappointment. First, let me talk about the cooking class. It takes a special person to be able to cook and simultaneously keep 10 strangers engaged and entertained in what you are doing: Ayesha is one of these people. The recipes seem very complex at first, but once Ayesha is done you feel like the recipe is your own. After Ayesha performs all the recipes you get to try the finished product and this was by far the best Indian food I have ever had. I would take the cooking classes just to have the food at the end. I would definitely recommend Ayesha's class to anyone who is interested in learning about Indian cooking or anyone who just wants to have some amazing Indian food. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Ellis M.

12 years ago

A fantastic learning. . . and dining. . . experience. My wife got me the gift of a class at Ayesha's Kitchen, knowing that I enjoy cooking and that our entire family loves Indian food. Although I had read some of the glowing reviews, I didn't know entirely what to expect. . . WOW. What a warm, fun, engaging, and educational experience! Ayesha and her husband welcomed us warmly into their home, and Ayesha then escorted the 10 of us into her small galley kitchen. (Classes are capped at 10. . . I'm pretty sure she can't fit any more in there!) Our plastic folding chairs afforded us an excellent view of the stove top and the food preparation area. . . and Ayesha's family had also rigged up a video camera over the stove, showing a bird's eye view of the cooking process up on a convenient video monitor. The class I took was all about Chicken Vindaloo (a personal fave). Before she jumped into the cooking, though, she gave us a lot of background about all of the fresh spices and seasonings that we would be using throughout the day. She also provided lots of tips for how to balance the tradition and the "real" genuine ingredients with practicality. . . where we could make trade offs. Suffice it to say that I am now very confident that I can make my own Chicken Vindaloo meal with all of the trimmings. (She showed us how to make three side dishes, plus dessert and a traditional Indian masala chai tea. It was a very fun day, and I also have improved my skills in the kitchen. I may revise the review after I attempt to make the dishes, later this week! Oh, and let's not forget. . . after all the dishes are made, the class all heads outside under the comfortable shelter of her backyard tiki hut to have a wonderful picnic lunch of all the food that was made! The use of top-notch, absolutely fresh ingredients and the loving, knowledgeable techniques made the chicken vindaloo far more flavorful and delicious than nearly any I have had in any local Indian restaurants. I take it a bit more spicy than what was made, but Ayesha also told us how we could vary up or down the spice level, depending upon personal preferences. I absolutely recommend it. . . although classes fill up fast. I'm trying to get a group of friends to go back together. . . I enjoyed it having gone alone, but I think it would make a great group experience too. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Markey B.

158

7 years ago

This is an absolute joy to do! A wonderful learning experience for anyone who wants to learn Indian cooking. Ayesha teaches her students in her own kitchen and gives us all the necessary tips and tricks to perfect the recipes. Every recipe starts out intimidating and ends up being completely do-able! I've gone to 3 so far and see myself signing up for more in the future! Completely recommend!!! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

L A.

8 years ago

Thank you Ayesha for another wonderful and amazing class. I have taken approx 20 classes and she never disappoints!!! Wonderful menu and hands on experience in this class for sure. Get ready to roll your sleeves up and make amazing Parathas and delicious Jalebi's. Best of all is sitting down with a wonderful group of people and enjoy these dishes together. Lovely afternoon like always. Thanks Ayesha!!!! Can't wait for my next class. read more

See all

Helpful 0

Thanks 0

Love this 0

Oh no 0

Monica P.

5 years ago

My beautiful friend gifted me a cooking lesson with Ayesha for my birthday. From the second she opened the door, I knew I would be in for a treat. Her energy, enthusiasm, and passion about her cuisine was contagious. She carefully broke down each step along the way. She was extremely knowledgeable, genuine and 110% authentic. After a meticulous preparation and cooking experience, we all indulged in a delicious feast of incredible Indian food. I had a wonderful time. This is a must do for any foodie, Indian food lover, or anyone just looking for a unique experience and a good time. I will definitely be back! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Trudy-Ann A.

12 years ago

I really enjoyed the Dinner of the Spice Route class. The small class size, max 10 students, made it easy to ask questions. Ayesha is warm, friendly, knowledgable and patient. She explains the taste profiles of the spices, you can even taste and smell some of them. Who knew you could just chew on a curry leaf! The best part of the class is when we got to try the delicious food. We ate family style outside next to the pool. Her backyard is perfect for entertaining. Did I mention that the food was amazing! Better than any Indian restaurant. I even enjoyed the chai tea. The dessert was absolutely yummy! My friend bought me the spice starter kit, Ayesha compiles all the spices you will need to prepare all the recipes taught in that class. That makes trying out the recipes easy. I am making the dishes tonight. I hope they are even 1/2 as delicious as Ayesha's. I will be back for more classes. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Leigh E.

10 years ago

Whenever Ayesha is cooking, I want to be there. Sitting in her magical kitchen is like being on the set of the friendliest Food Network Star's show. Only Ayesha doesn't do this for the glory or the money or the ratings. She does it face to face--for the passion. Oh, and you will never have a better meal than in Ayesha's kitchen. Could you find an equally delicious meal somewhere? Maybe. Better? Re-read the first sentence of this paragraph. She is a vibrant personality, a dedicated teacher, a crusader for not only your palate but also your health -- and, after you take one of her classes, a lifelong friend. I'm signing up for my fourth class today -- if I can get a space! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Wendy A.

181

8 years ago

I have taken several of Ayesha's classes. All are amazing but if you are a lamb fan you must try the This is it class! (Lamb Rogan Josh, Lamb Kebabs and more). The fresh indian spices she uses make the lamb stand out beyond any restaurant! Imagine going to your favorite restaurant and you get to watch (sometimes help) the chef and then you get to take home the recipes that you have just eaten! Ayesha's personality will have you coming back too! We love her classes so much next time we just booked a private birthday party! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Olga V.

13 years ago

I had a MARVELOUS time this past Saturday at Ayesha's bread class! Her positive energy always carries over to the students and not only do we learn to make wonderful food, but have a blast doing it. This was my second class with Ayesha and I've been able to replicate every recipe from her Vegan Village of India class to my husband's delight. We're not vegetarian, but with food as amazing as those Ayesha teaches you sure don't miss a thing. Ayesha teaches in a simple down to earth way that anyone can understand. She is friendly, patient and knowledgeable. Her classes are a MUST DO if you like Indian food and like to cook. I highly recommend!!!! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Brendan G.

8 years ago

I have taken three classes now with Ayesha and ready for the next one! Ayesha's friendly and personable presentation of her tested recipes are perfect for a cooking beginner or an experienced chef looking to broaden their horizons. The culmination of each class is enjoying the food prepared with like minded foodies in her beautiful backyard. If your lucky, Ayesha may even have a surprise or two not included on the menu! I definitely recommend! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Chiny C.

6 years ago

I can't say enough about Ayesha's standards for pure and clean ingredients. And her way of bringing us along in the process across 6 different dishes in 2 hours was engaging and really effective. The food we made with her was perhaps my favorite Indian experience yet. But maybe my favorite part of the class was her passion for teaching us, for helping us love what she loves, for equipping the 8 of us with all we need to generate our own excitement and love in the form of lentils, paneer, and so much more. Cheers to this South Florida gem! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Claire G.

8 years ago

Indian Taqueria - Dal Soup, Methi Chicken, Lachha Paratha, Cabbage Carrot Crunch Salad and Jalebis This class was great! I learned how to make an amazing, delicious dinner. I love how easy and quick it is to make. The recipes are easy to follow and so so good. I made the dinner for my family the next day. Thank you Ayesha for continuing to make cooking so much fun! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Gloriana D.

10 years ago

What an incredible experience! Ayesha makes you feel as if you were part of the family. The freshness and aroma of the spices alone is an experience. She taught us how to prepare all dishes like an expert and sent us home with the recipes in hand. After learning about India's incredible food and culture, it was time to eat! She sets up a comfy table under a breezy tiki hut and what a feast! My 14 year old daughter and I enjoyed ourselves tremendously and definitely plan to book other classes before year end. Fingers crossed there are openings! (Book in advance, classes fill up quickly. ) We spent an amazing Sunday afternoon indulging in all things Indian and can't wait to return. read more

Ayesha's Kitchen - X - Cooking Schools Near Me - Miami, Florida

Helpful 0

Thanks 0

Love this 0

Oh no 0

Tatiana T.

8 years ago

Ayesha is a Godsend! Took her class for the 1st time this past Sunday after finding about her online & l was totally impressed! She's super funny, kind & has the biggest heart. We started off learning about the different spices & went straight to learning how to cook. The food was delicious & fresh because she uses organic spices! I'm definitely going back because she has now become like family! Love her & her cooking class! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Elisabeth W.

6 years ago

We joined Ayesha for her Goan Seafood class. It was wonderful and interesting to learn about the spices and their benefits. The receipes were simple and the atmosphere was casual. It was fun eating our meal and getting to know the other attendees. Definitely as enjoyable as the much more sophisticated and expensive classes in nyc. Will definitely do another class..maybe with lamb receipes. Would definitely recommend. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Nancy R.

15 years ago

Ayesha's class are great. No doubt about it. But she offers more than the fantastic classes. If you are looking for tools and accessories for Indian cooking, ask Ayesha! She has some hard to find items. Get them after your class or contact her even if you've never taken one of her classes--she is always responsive and helpful. Through Ayesha, I've found a unique and thoughtful gift for my friends who love Indian food. I buy extra masala dabbas from Ayesha (I have two of my own), add spices and-presto-a great gift for anyone who likes Indian food. Ayesha even sells sample spice packets which you could get if you don't want to give up some of your own stash of wonderful Indian spices. For that extra special person, you can add an Indian cookbook to get them started (at least until Ayesha publishes her own book--hint, hint!). The recipes in a commercial cookbook aren't as good as Ayesha's but not everyone can live near enough to our Miami treasure to take one of her classes. At least with a masala dabba they can start exploring on their own. I've given a masala dabba with spices as gifts 3 or 4 times already and it is always a big hit. Your friends and family will love it! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Rachel N.

6 years ago

Amazing and intimate experience! Ayesha goes into detail on how to make each dish. Gives you step by step recipes so you can make at home. She even has the spices ready to buy and already packaged for you. First cooking class I've taken and definitely will be returning. Must try for everyone. Highly recommend! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Maria T.

8 years ago

Best experience ever. She's very specific with her recipes, so when you do it at home the outcome is exactly. Everything is delicious.

Helpful 0

Thanks 0

Love this 0

Oh no 0

David B.

8 years ago

I was given the class as a gift and talk about a gift that keeps on giving! I have to sign up for another class and soon. I made everything Ayesha made in class over the course of the week and my wife and daughter LOVED it all! At first my daughter wouldn't even taste it, then she couldn't get enough of it. I cook frequently and my wife said these meals were the best I've ever made and are her new favorites! Additionally, Ayesha has ingredients for sale and the freshness and beauty of her ingredients compared to store bough are astounding. I saw Cardamom at an Indian market and couldn't bring myself to buy it as they were dull and dry looking compared to Ayesha's Cardamom which was bright, green and plump. A great find! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Jennifer A.

7 years ago

Praises for Ayesha's cooking class and elegant Beaches of Goya dinner! The interactive and entertaining class followed by an authentic dinner created an inspired and magical experience for a most memorable birthday celebration with dear friends! From the fresh, straight-from-the oven lamb pastry appetizers to the shrimp coconut curry to the fresh okra dish, everyone enjoyed the delicious and authentic Indian flavors of the meal. Bonus: We also learned about the countless health benefits of Indian spices! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Kristina H.

8 years ago

My husband and I have taken two other classes with Ayesha, and a few weeks ago we took her new class, Meals in Minutes. It was an absolute delight! Your taste buds have never experienced this before, I assure you! Even if you have had what you think is good Indian food, Ayesha's cooking will surpass it. And as a family of two working adults and a toddler, quick meals are the only way we can get home cooked meals on the table. We love more elaborate meals for special occasions, but for the day to day, we can only afford the time it takes to cook quick meals. But it is equally important to us that the meals be healthy, and Ayesha's recipes are very much both! I've already made two of the dishes she taught us in this new class. And at the class, people kept talking so much about the carrot fudge recipe from her prior class that we had also taken, my husband came home and made a batch that we ate and it was just as delicious as we'd remembered! read more

See all

Helpful 0

Thanks 0

Love this 0

Oh no 0

H C.

8 years ago

Don't skip the beef class. It's added a ground beef recipe that is spectacular. There's a beef recipe that I crave, mouth watering soft tender and full of flavor. A great vegetable recipe and a dessert that will surprise you and you will fall in love with....made with zucchini...yeap I said zucchini. Ayesha is magnificent. I keep returning...its addictive in a great way. read more

Ayesha's Kitchen - Delish from the beef class. - Cooking Schools Near Me - Miami, Florida

Ayesha's Kitchen - Super flavorful ground beef....ive made it 2x already - Cooking Schools Near Me - Miami, Florida

Ayesha's Kitchen - Dessert that will surprise you....its made with zucchini! Loved it! - Cooking Schools Near Me - Miami, Florida

See all

Helpful 0

Thanks 0

Love this 0

Oh no 0

Brandon K.

11 years ago

Ayesha is very nice and friendly and a good cook, but I was disappointed to find out that this isn't really a cooking 'class' at all. It is VERY important to note that you won't actually be doing the cooking. You'll watch Ayesha prepare the meal in her kitchen as she talks about how to prepare and gives helpful hints for when you later (at home) try to prepare the meal yourself. You do get to eat the meal she prepares, but it is more a cooking demonstration than a cooking class. After the group eats the meal, Ayesha offers to sell the ingredients and various other items to the attendees. To be honest, it seems pretty audacious to me to try and upcharge your customers at a cooking class where you don't even get to cook. As I said, Ayesha seems like a wonderful person and is a very good cook. The buyer should be aware though that they won't be cooking in these classes. read more

Helpful 4

Thanks 0

Love this 1

Oh no 0

Vanessa S.

8 years ago

Ayesha is second to none. I have taken three of her cooking classes, all of which were excellent. She is extremely knowledgeable, passionate, helpful, and an overall wonderful person. You can taste the care, pride, and love in her food, the mark of a truly gifted chef. Recently my husband and I celebrated our wedding anniversary with 10 friends at our home, and Ayesha in our kitchen. Having a private dinner was simply divine! She came up with a gorgeous menu, which we are all still talking about. She is extremely professional and feels like a lifelong friend at the same time. We are all discussing when to plan our next private event because it was truly that delicious! Thank you, Ayesha for sharing your passion with us, it has been a joy to watch you cook and eat your food!! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Barry D.

16 years ago

The reviews below by Tracey, Jessica and Debra are all spot on! This was such a wonderful experience! I have been cooking Indian food on my own for a few years, but have never really understood the spices I was using, or the proper techniques for preparing different dishes. Ayesha's is a wonderful teacher and makes you feel right at home and absolutely confident in everything she teaches. The meal we made was incredible and much better than any Indian restaurant I have been to (which is a lot). I have signed up for two more of her classes and cannot wait. One of Ayesha's classes would make a great gift to anyone who loves to cook or for yourself. --------------------------------------------------------- (2 weeks later) I took my second from Ayesha and it was just as good as the first one. In this class we learned to make several Indian breads, most of which I have never seen in any restaurant. Some of them were savory, others sweet, but all were delicious. I followed her easy recipe for one of the breads the next day, and it turned out just the same. I can finally prepare an entire Indian meal on my own without buying naan from the market. Thanks, Ayesha! I can't wait for my next class. ----------------------------------------------------------- (4 years later) I have now taken 7 of the 16 (yes, 16!) classes Ayesha teaches. Within the last month I took the Lamb Rogan Josh class and the Vegetarian Delights class. Each class teaches you to cook an entire meal including dessert. Ayesha goes over each step of the process explaining the spices and how they work together for flavor and health benefits. And the best part--after getting a master class in Indian cooking, we get to go out to the dining table and eat! Every time I take a class, Ayesha has something new. She is always looking for ways to make the experience better for her guests. She is truly passionate about cooking and teaching. Her classes are an experience you will never forget. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Ana M.

9 years ago

I have taken about 8 of the cooking classes and will continue to take more. Recently my boyfriend and I took her new beef class. As always the food was amazing and Ayesha makes the class so much fun. Yes I actually have made many of the recipes from class. Just follow her recipe and they will come out just as delicious. If you love authentic Indian food.....definitely take one of her classes! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

B S.

12 years ago

We have been to a total of 3 classes at Ayesha's kitchen: two vegan classes and one vegetarian class. Each has been absolutely wonderful. We intend to go back for more. This is hands down the best Indian food we have ever had. And although we are not Indian, we consider ourselves to be somewhat advanced Indian food enthusiasts, having eaten Indian food for many, many years in great Indian-food cities such as NYC, Chicago, and London. A bit about the classes: Ayesha is very welcoming from the moment you arrive. She greets each person like an old friend, and remembers everyone's name and tidbits about each person. It's really remarkable what a great memory Ayesha has--it really illustrates how much she cares. She has little clip boards and pens set up with a packet of the full recipes waiting for each participant. When the class begins, you sit in her kitchen and she teaches you step by step how to prepare a full, delicious Indian meal from start to finish. She is very entertaining and everything about each recipe is very clear, precise and detailed. She has left nothing to guesswork. She encourages full audience participation/questions and gives very interesting little tidbits about the different spices/dishes. Once the dishes are all prepared, the entire class sits at a long table in the backyard and enjoys the wonderful meal together al fresco in her lovely backyard. It is such a special experience--perfect for anyone and everyone who enjoys good food. There is a class for everyone--vegetarians, vegans, pescetarians, omnivores, you name it! Plus, you absolutely don't need to be an expert in Indian cuisine or be an expert cook to enjoy a special day at Ayesha's kitchen. Her recipes, if you follow them precisely, truly are fool-proof and she sells all the equipment/spices you need at very fair prices. She only sells very high-quality goods that are difficult to find elsewhere. You don't need to go searching around, she's done all of the legwork for you. We've purchased a spice holder as well as several different spices, and have been very pleased with our purchases. We strongly believe that she would be an asset to the Food Network. Not only is she a talented and lively chef, she is very entertaining. She needs her own cooking show! read more

Helpful 2

Thanks 0

Love this 1

Oh no 0

Cristina S.

14 years ago

I absolutely LOVE taking classes in Ayesha's Kitchen! I can't recommend taking classes with Ayesha enough! Many family members, my boyfriend and I have taken classes many times and recently an Indian girlfriend took a class and even she was impressed with the flavor and ease of the recipes. After learning how to make a complete 5 course meal you get to enjoy eating it amongst the new lovely friends you made in class. Take a class (better yet, take all the classes!) you won't regret it!!! read more

Helpful 1

Thanks 0

Love this 0

Oh no 0

Kurt M.

15 years ago

This was an excellent course on vegan cooking!! Hope to do more courses in the future. My daughter took me for my birthday. Great present!!! read more

Helpful 1

Thanks 0

Love this 0

Oh no 0

Miranda J.

115

14 years ago

My daughter and I had a fantastic time. The food was delicious!!! We can't wait to come back and take another class!!!

Helpful 0

Thanks 0

Love this 0

Oh no 0

Back

Page 2 of 4

9105 SW 115th Ter
Miami, FL 33176
Directions
(305) 254-0693
Call Now
Visit Website
http://www.ayeshaskitchen.com/

View offerings

Payment methods

Does Ayesha's Kitchen take Bitcoin?

No, Ayesha's Kitchen does not take Bitcoin.

Does Ayesha's Kitchen take credit cards?

Yes, Ayesha's Kitchen takes credit cards.

Indoor Amenities

Does Ayesha's Kitchen allow dogs?

No, Ayesha's Kitchen does not allow dogs.

Outdoor Amenities

Does Ayesha's Kitchen have bike parking?

Yes, Ayesha's Kitchen has bike parking.

Does Ayesha's Kitchen have parking?

Yes, Ayesha's Kitchen has parking options. Private Lot Parking

Other Amenities

Does Ayesha's Kitchen have free WiFi?

Yes, Ayesha's Kitchen has free WiFi.

From the Business

Specialties

Luxury Indian Dinner Parties and private in-person group cooking classes for Birthdays, Corporate Team Building events, Bachelorette parties, various clubs - reading club, Girls Scouts, etc., and other special events. Ayesha helps you to create a custom menu offering exotic flavors to make your dinner parties a memorable one!

History

Established in 2006.

Ayesha was born and raised in a traditional Indian home where she began her culinary tutelage. Over time she was fortunate to acquire the knowledge and expertise of authentic and traditional home cooking from all across India. After earning undergraduate degrees in Accounting and Computer Science coupled with an MBA, she took the path of a corporate career with Silicon Valley software companies. Following her dreams is easier said than done. As long as one puts their mind to it and strives for success and greatness, anything is possible. Good food is one of life's great joys and is a shared pleasure at the heart of family life and special celebrations. In 2007, Ayesha sensed an undeniable passion to share her knowledge of the exotic magical flavors of Indian food and it's natural, medicinal health benefits of Indian spices and herbs, Ayesha's Kitchen eventually grew from a hobby to teaching Indian cooking to South Florida residents and people across the world.

Meet the Business Owner: Ayesha D.

My name is Ayesha D'Mello, wife and mother of two children. I am passionate about healthy home style Indian cooking and more importantly teaching others how to cook and helping them make the right choices with food. I was born and raised in India where I learned traditional home cooking from different regions of India and from the very best. After earning undergraduate degrees in Accounting and Computer Science and an MBA, I took the path of a corporate career with Silicon Valley software companies. Following one's dream is easier said than done, until in 2006 I sensed an undeniable passion to share my knowledge of the exotic magical flavors of centuries old cuisines of India and enthusiastic to inspire with my gastronomic delights. Having cradled Ayesha's Kitchen from a hobby to a boutique culinary school, I am passionate about sharing my journey with enthusiasts of all ages and skill levels. My classes reflect my philosophy to cook quick, easy, delicious and healthy meals.

More Info

Hours

Ask the Community - Ayesha's Kitchen

Don’t See Your Question? Ask Away!

Review Highlights - Ayesha's Kitchen

“By far the best quality Indian food you can find in Miami, and did I mention you get to learn how to make it!!”

Mentioned in 34 reviews

You might also consider

Verify this business for free

People searched for Cooking Schools 1,009 times last month within 20 miles of this business.

Verify this business

Explore benefits

Williams-Sonoma Cooking Class

(1 review)

So happy to know that good customer service still exist special thanks to Tim Vogel! Service from…read moreA-to-Z genuine good help from A-to-Z.

Taste Buds Kitchen

(41 reviews)

I have done two classes and they were fantastic! So much fun and informative, I made pasta and I…read morealso attended the Argentinian steak class. Both delicious! It really is a great bonding experience for a group or a couple, 10/10 recommend

Very clean location & a lovely experience. The class is a bit pricey at $70 but our table…read morecollectively made something we would have never thought to make on our own ( BYOB * Beef Bourguignon * Pommes Duchesse * Chocolate Truffles). You are given all the tools, ingredients, and instruction.

Biltmore Culinary Academy

(7 reviews)

An amazing experience. Took an Italian cooking class with chef Beppe and he made us feel at home…read more He taught us how to prepare each meal and made it very easy for all of us, even for those who don't know how to cook like myself. My favorite part was making pasta from scratch. Would definitely recommend the experience to everyone, as a date or even with family and friends.

So FYI this is my first yelp review ever, I've always used the app but never posted because eh…read more This cooking class is by far AMAZING I had to let everyone know about this place. I would 100% recommend this class to anyone beginners to advanced it's such a great time. A great date night idea as well. So we started the night with some red sangria and ended with white sangria; as for the menu for the night it was tapas, seafood paella and sangria. We had octopus with chimichurri (I'm a very picky eater and I usually don't eat seafood and omg it was SPECTACULAR). We also had garlic grilled lamb chops with mint edamame hummus salad, Brussels sprout salad , chicken kabobs with potato salad, seafood paella, bacon wrapped shrimp everything was delicious. Chef David was amazing he helped us with anything we needed from how to chop onions to cutting lamb chops to cooking octopus. I was astonished after we finished cooking everything we all sat together and ate and talked it was nice like a family dinner (it was a class of about 12 of us we all cooked something different so at the end we all sat down to try everything we all made together). Almost forgot! dessert was given at the end we didn't make it but was so delicious caramel, chocolate, and coffee all mixed just look at the picture. I don't know the name of it sorry. They not only do adult classes, but kids classes, and birthday parties and private parties. Every class is different just go to their website and see what classes they are preparing each day is different. I'll post some pictures so you guys can see

The Mad Table

(10 reviews)

AWESOME EXPERIENCE! My wife and I attended the class that Chef Patty gave at the Miami Culinary…read moreInstitute in the downtown campus of Miami Dade College on Friday, March 5, 2022. We had a great time preparing the different dishes that she had planned out for that night. We prepared beef and chorizo empanadas, mahi ceviche and a plantain stuffed with goat cheese. All the dishes were delicious! Chef Patty is very personable, you feel like you are being taught how to cook by a friend. The class was called Culinarium: A Taste of Latin Fusion. She teaches various other classes covering a wide range of dishes. I strongly encourage anyone who likes to cook or wants to experience something different to take one of these classes. Throughout the class Chef Patty dishes out little tidbits of cooking tips. My wife and I also really enjoyed sitting down and talking with Chef Patty and her assistant Chef Jimmy and the rest of the attendees (there were only 2 others in our class, which was pretty cool) while we ate what we had cooked. Me and my wife will definitely be attending another one of Chef Patty's events as soon as we can. I'll reiterate, it was an AWESOME EXPERIENCE!

I was lucky enough to attend the SOBE Food and Wine Grand Tasting on Saturday. I tried a lot of the…read morefood vendors samples. They were all delicious....but its Tuesday and I cannot stop thinking about the chicken and waffle from Mad Table. On point with pickled onions to top it all off! Thank you and Kudos to your team!!!

Casa Bake

(67 reviews)

Amazing pastries. Came across them on Instagram and so happy to have found them! I've shared with…read moreall my friends.

Great quality and flavor, amazing value Had their pistachio…read moremacaroons, beautiful texture and flavor, best of all not too sweet and bursting with almond and pistachio flavors and the plain croissant was beautiful, golden brown color and flaky, bite into it and it's buttery and light, delightful

The Miami Personal Chef

(5 reviews)

I totally agree with the review prior to this; I think this guy is a fraud. At the very least, he…read moreis a bully and incredibly unpleasant to work with. I know this first hand. It was my fathers 80th birthday. My large family rented a home for a long weekend in February. I hired Stu to cook one "special" celebratory meal, and to stock the kitchen. He stocked the kitchen! That gets 4 stars on its own, but what happened after gets a negative 6 stars. This guy was terrible. First, he showed up two hours early to our initial in person meeting the day before the big dinner. Being vacation, I lost track of time. I remarked that I didn't realize time had flown by, and I couldn't believe it was noon already. His response "it's 10am. I work on my time, not yours". This should have let me known all I needed to know about this guy. The following day, he showed up several hours early. He arrived before 7am, when he was supposed to come at 10:30. He let himself in, and went to work in the kitchen. Having 16 people in one house can get messy. Luckily I planned and had two full time housekeepers. We, the guests, didn't leave dirty dishes on the table after dinner. We discarded the food, and rinsed the plates. We did leave the washing to the housekeepers to tend to in the AM. Unfortunately for our early (very early, and unannounced chef) there were plates in "his kitchen". He referred to it as his kitchen. It was only his second time there. And he wasn't a guest. He was a well compensated employee for the weekend. Here's when it gets great. That same morning I get a knock on the door. My bedroom door. The door I was asleep on the other side of. This was around 9:30am. It was the chef! I didn't know it was him until he walked in. My partner and I were completely asleep 25 seconds prior. When I asked Stu why he was in my room, and if everything was ok, he started berating me for everything from leaving the kitchen in the condition it was in to letting me know how inappropriate it is to have a housekeeper bring me coffee in the morning. Had he arrived on time, the kitchen would have been sparkling. I won't even address the delivery of coffee, because it's my money that pays for the supplying of coffee, and the making of the coffee. I will have my coffee how I wish. After our two "run ins" I decided I would rather figure out how to make a dinner for 15 people on my own than deal with this person again. I dismissed Stu. But, of course, not before he could manage to make several threats. I am sure I will hear from this guy. What I said above is 100% true without embellishment. I have at least 9 adult witnesses (several lawyers, Stu). In hindsight, it was a little bit of entertainment. He managed to be the biggest drama in a family full of large personalities. But, far too expensive for the quality of the entertainment. I recommend the circus. FYI: this guy never cooked for me or my family, though he demanded several hundred dollars for his "services". My credit card company and I couldn't pinpoint any service preformed. Don't do it to yourself. Find someone else.

I hired Chef Stu to cook for me and my wife for my birthday.. We planned everything weeks ahead and…read morechef Stu went above and beyond to make sure my ever need was met. The night of the dinner the Chef was on time and ready to go everything we discussed prior was set up. Not only is he a very nice guy but he is one hell of Chef! I would recommend him to any one. Not sure how the negative reviews below happened but I was impressed by his customer service and attention to detail . A+++ in book I will be doing this again for sure! Thank you Chef Stu!

Chef Aliza's

(2 reviews)

Chef Aliza made the most delicious platters for my holiday party this year! All my guests raved…read moreabout her olive tapenade. I must agree it was the best I've ever tasted! Her roasted red pepper hummus was also fantastic. We also enjoyed her yummy onion tartlettes and savory summer rolls. I recommend Chef Aliza for all your parties!

Chef Aliza made a truly AWESOME bday party celebration for my daughter's 9th bday. It was a great…read moretime for all of the kids, and SOOOO easy for me! She brings every single thing, is totally organized, amazing with the kids, and teaches the kids to make terrific dishes. I would absolutely recommend this type of party! she has two menus both for younger and older kids, so there are a lot of options.

Meals For Victory & Performance

(9 reviews)

Chef Nol made my birthday extra special this year. He crafted the perfect menu that my whole family…read moreenjoy from my 80 year old mom to my twenty year old daughter. I can still taste the delicious crab cakes and beef skewers. The creamed corn on the cob was a hit. Alexis, his assistant, was as professional as Chef Nol. Thank you so much for elevating my birthday party.

Great experience. Chef Nol was great. He communicated well from inquiry to finish of the event…read more The menu and food was great. I'm a foodie and chef myself so if it's not right I'm gonna say so! Would book again

Mariano Moreno Culinary Institute

(3 reviews)

Shenandoah

I don't understand why this class (all their classes) are conducted in spanish only. This is the…read moredownside of south florida living. It's disappointing

I attended an Italian themed culinary class along with our large group. What an amazing time we had…read moreparticipating in this class. I had such a blast, learning, laughing, and eating! The location facilities, and the entire staff were so inviting, talented, and engaging. They were there to make your everyone was having a wonderful experience. I felt like family and Id highly recommend this for anyone looking for something different for your next group event.

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

103 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Brighitte L.

7 years ago

Do yourselves a favor and experience Ayesha's kitchen for a lovely afternoon. It's perfect for anyone who is new and does not cook Indian (or cook at all, for that matter) and exciting and invigorating for those who already enjoy Indian food and want to understand the cuisine better. You learn a lot, eat delicious food, maybe make a friend, and just have a really good time. I surprised my mom with this class, eager to make a good impression, and both of us were absolutely blown away. I have zero cooking experience while she is a big Indian food fan, and we were both welcomed and made to feel as comfortable as the veterans of the class. Now I try to cook Indian with her once a week and am cleaning up my diet (I had promised myself that if I could learn to make vegetables more interesting, I would eat more of them, and my exposure to Indian cuisine has definitely done that). Each class begins with an introduction to spices that enriches the whole experience. You learn to tell good quality from commercial stuff, and learn about the really cool health benefits from everything we're cooking- I never get tired of smelling, comparing, and taking notes to learn and re-learn this. She cooks in front of us as we observe comfortably from our seats. There is a camera over the stove so we see everything cooking clearly. Somehow I found that not ONCE did my attention waver during the two hours of instruction. It is a low-pressure environment, where her teaching style is simple and her kitchen, low-key. We get some hands-on experience where it's important, and the class just feels perfectly balanced and well-paced. After the cooking is done, we feast! And as if that's not enough, Ayesha prepares the spices needed to replicate the menu at home, and sells all the tools necessary, so you're never frustrated by an inability to replicate something. She takes the time to source everything from India so you know you're getting good quality and don't mind making the investment. She is dynamic, energized, encouraging, and warm and I have texted her questions and pictures, and she supports us all along our cooking journey. We get an email with everything from parking instructions to follow-up pictures of our meal...In other words, she has thought of everything! This is as smooth as learning can get. My mother and I, since that class, have returned five more times, and plan on continuing our tradition of cooking what we learn for our family once a week. Whether you know a lot or very little, whether you plan on getting serious about cooking or not, you will never regret a lovely afternoon with Ayesha, and will make a good impression on whomever you invite with you! Give it a shot! read more

Ana Maria G.

14 years ago

Dearest Ayesha: There are many times in life when one plans something subconsciously predicting how the event will turn out - or at least how it should turn out. At least for curious me, I had done a little research about you in your role at Ayesha's Kitchen thus was confident that we would have a wonderful time learning new recipes while sharing precious time with precious women - (let me not forget Rey - for he too is very precious)that make up part our Bible Class fellowship. Yet, my predictions came short to what truly awaited us - really short. Wonderfully so! Wow, a festival of exotic fragrances not only captivated my senses; but an explosion of seasonings; each unique though delightfully complementing each other would later permeate my taste buds. Little by little I realized we were amidst a Pro - a true Chef - as you thoroughly described each herb and season with the seriousness a Professor may manifest while describing a theory. I mean who would have ever told me that I would leave knowing that Hing, a resin that serves to pull all the spices together provides balance in the insulin in our body and that turmeric is an anti-inflammatory, and that stops bleeding.....and can be also used as a facial masque! You were incredibly informative yet synchronized as a Swiss Watch; precise, detailed, exact! And then the moment of truth presented itself....you invited us to sit "Al Fresco" welcomed by your lovely table which appeared as anxious to greet us as we were to join her. Joan led Grace, when a light breeze presented itself as if heralding the approval from above of what we were about to experience; perhaps coining the phrase of "A Family that Prays together - cooks together".... and so we began. I was completely in awe....I am completely in awe! The meal can only be described as perfectly scrumptious. It would not be fair for me to focus on the Murg Makhani for that may diminish the impact I felt with the Bombay Aloo, Kachambar, Basmati and Seviyan Kheer. Each of them individually merit recognition...together they deserve a Standing Ovation! And you, the chef as well. I salute you and thank you for inviting us into your home and sharing a piece of India with us. Thank you for sharing this wonderful gift of yours with us - may your enthusiasm and passion for food light the hearts of many for years to come! With kindest regards, Ana Maria Goicoechea read more

Doug S.

6 years ago

For Mother's Day, I gave my wife Ayesha's "Dinner on the Spice Route" online cooking class. To add to the fun, we included our two adult children (who live in different cities, in different time zones) and their significant others to join us for a simultaneous virtual cooking and eating experience. We all queued up the video, socially-distanced in our own homes, watching Ayesha's online class, with all of us simultaneously being connected on another device via FaceTime. It was the closest thing we could ask for to being in one of our kitchens together to all cook and enjoy a celebratory meal for Mom's special day. Ayesha was great to work with at every step of the way. She was quick to answer questions electronically and we had several delightful conversations as she helped us figure out logistically how to accomplish our experience the way we envisioned. At her recommendation, we also purchased her own curated spices, sourced from India (she even included some fresh curry leaves from her garden!). She sent the spice packs to our different locations so we would be operating with the same ingredients. The colors, smells, and FLAVORS of the spices were intense and rich, like nothing we had ever experienced in Indian food before. We strongly recommend adding the purchase of her special spices for your class. After about an hour of ingredient preparation in each of our 3 kitchens, we launched into cooking all 6 dishes concurrently, following Ayesha's online video, which took just over another hour. We cooked lamb (substituted for chicken) Vindaloo, seasoned rice, salad, a butternut squash dish, dessert and tea. We paused at numerous points to allow one or another of us to catch up as we cooked. As the dinner came together, again the unique aromas and flavors complimented each other beautifully, sparking many "wow!" comments from all of us. Every dish was differently spiced and exciting in its own way - the whole meal and the experience was exquisite and delicious. Ayesha followed up after Mother's Day to ensure we had enjoyed the meal, which we did immensely. My family would highly recommend Ayesha's kitchen classes and look forward to trying another one in the future. read more

Jan M.

9 years ago

Class: Gujarati Thali - Vegetarian Specialties (02/18/17) If you want to learn about and appreciate Indian culture, eat the food. Ayesha's Indian cuisine does exactly that, and also brings food and people together. Ayesha's cooking will stimulate all of your senses as she lovingly prepares a personally crafted home cooked meal in her kitchen. From the moment you enter her home and are warmly greeted at the door, you feel welcomed and are treated like family. You are provided with a menu and recipes entailing all of the ingredients, seasonings and spices. As you are seated in the kitchen, Ayesha sets up her culinary stage while sharing a delightful history about her background and Indian traditional cooking. Your senses will experience an epicurean journey; taking in new and exciting colors, textures, sounds, tastes, and aromas as she skillfully prepares and cooks the entrée, side dishes, and dessert. Interaction between Ayesha and her audience is spontaneous, light-hearted, and lots of fun. Plating and presentation of food is an art, and quite something to behold as Ayesha beautifully sets up her outdoor dining table, under her pool-side chickee hut. The group is promptly seated before a sumptuous feast, truly fit for a king. We gather at the table, eating with great enthusiasm and pleasure. Here, the guests compliment the food, enjoy conversation and become better acquainted. During this sacred moment in time, Ayesha makes us feel like family and friends - thank you. Ayesha's food is good for the belly, heart and soul. Amen. read more

Brandi S.

12 years ago

This is a positive review regarding my experience at Ayesha's Kitchen A couple of months ago I was looking for a unique way to celebrate my 35th birthday with close friends and family, because my group is of various ages finding something we would all enjoy can be quite difficult in Miami. I was tired of the same ole restaurant dinner celebration we typically do so I went on the search of something different. I ran across a few reviews on Ayesha's Kitchen and within hours I was on the phone with Ayesha making plans for my special day. We were a group of 10 so we reserved a private event, Ayesha was very attentive she asked questions about the group regarding what menu would work best. We went with the butter chicken menu and it was delicious. Ayesha goes into detail about the ingredients and spices, we loved learning the origin and health benefits of everything. Ayesha does the cooking but the class is still very interactive after about an hour or so of prep and cooking the smells that fill the kitchen have your mouth watering. When everything is ready you head out to her patio which makes you feel like you are entering an oasis. We bought our own wine and we ate every single piece of food, just the right amount of servings was made. We could have stayed there eating, drinking all night long. It was an absolutely great dining experience. After the class, Ayesha has some of the spices and ingredients for purchase. We all bought something, my mom loves her curry plant. I will definitely be back! read more

Lynne G.

11 years ago

"Best Place in town to learn to cook authentic Indian food" If you ever wanted to learn to cook authentic Indian food, this is the place to go. It was by far the best Indian food I have ever had!!!! I recently attended the "Crossing the Border - Indo-Chinese cuisine" class and it was excellent. The szechuan chicken, friend rice and hot and sour soup were delicious. Ayesha is an excellent cook and an even better instructor. She is very welcoming and makes you feel right at home. You feel like you've known her forever. While cooking, she explains everything step-by-step so you can take notes on the easy to follow recipes she hands out along with a pen and clipboard. Once all the dishes are prepared, she puts the food into serving dishes and the entire class goes outside to a beautifully decorated table under a tiki hut in her backyard to enjoy the wonderful meal together. The following day I went to the Asian market (she will recommend one in your area) to purchase everything so I could make the recipes. I was a little confused with some of the items so I sent her a text and she replied right away and helped me buy the correct items. I followed each recipe precisely, and everything turned out exactly like hers. It really is fool-proof. I highly recommend this fun experience; you will not be disappointed. I will definitely be signing up for another class soon! Thanks Ayesha for a great class. read more

Nicole R.

13 years ago

My husband and I attended Ayesha's Passage to South Indian class in September of 2013. This was the third class we have taken from Ayesha and were extremely satisfied with our experience. Since moving to South Florida, we have not been very happy with the quality of food served at local Indian restaurants and have found Ayesha's classes to be a great way to get our Indian food fix. The recipes you get to take home are clear and Ayesha's instruction is so detailed that she makes it easy for you to make authentic Indian recipes at home. I was particularly excited about this course, because the menu included dosas, which I knew were very difficult to make. The class involved some instruction on Indian spices, followed by a mixture of hands-on and hands-off instruction on Indian cuisine. For this specific class, we learned to make potato stuffed dosas, lentil soup, coconut chutney, and Indian pancakes. Afterwards you get to eat everything made during the class, which is great! The food is hearty and absolutely delicious! Ayesha teaches you all of the little tricks that you cannot learn from following an Indian cookbook so that your food comes out authentic and not an Americanized version of Indian food. As an instructor, I have found Ayesha to be extremely knowledgeable, polite, and pleasant. Take a class with her! This is good for couples, singles, or a group of friends. read more

Roman C.

10 years ago

My wife gave me a gift of Ayesha's cooking class for our wedding anniversary. Neither of us have taken this class before, so we didn't really know what to expect. We LOVED every second of Ayesha's class and highly recommend it to others. Ayesha's menu of Indian vegetarian meals got us excited about Indian cooking right away. It is very inspiring to see somebody so passionate about cooking as Ayesha. Her instructions are very easy to follow and she takes time to explain what she does. During class, Ayesha shares some of her personal stories that make the whole experience much more enjoyable. The whole atmosphere is very cozy and makes you feel as at home. Our cooked meals ended up being fantastic, much better than what you get at a typical Indian restaurant. We much appreciated Ayesha's commitment to fresh and organic ingredients. She teaches you how to cook not only a delicious, but also a healthy meal. At the end of the class, my wife and I signed up for more classes and now look forward to continue learning from Ayesha. We have already tried to cook a few Indian meals following Ayesha's recipes. Our cooked at home meals turned out great! Ayesha designs her recipes to be simple, easy to follow, and delicious. There is something very satisfactory in being able to achieve authentic Indian flavors by yourself. Can't wait to return to Ayesha's kitchen again! read more

Sarah R.

14 years ago

My husband and I took Ayesha's "Murg Makhani (Butter Chicken) and the Works" class last year, and since then, we've been telling everyone we know to TAKE THIS CLASS! Ayesha is incredibly knowledgeable and enthusiastic about Indian cuisine and has a warm personality that makes you feel immediately comfortable. Everyone in the class had a great time laughing and eating and learning together. Classes are small and intimate (there were just 6 of us in the class we took). The classes are geared to people of all skill levels. Even though some of the recipes are quite sophisticated, Ayesha demonstrates the recipe processes in an organized, step-by-step way that even novice cooks like myself can understand. Since taking the class, my husband has made the meal several times for dinner guests, and they are always so impressed! Everyone says the butter chicken is better than any they've had in an Indian restaurant, and we have to agree. If you enjoy cooking or are just looking for something fun and different to do, I would HIGHLY recommend taking one of Ayeha's Indian cooking classes. They also make wonderful, unique gifts. I bought the class as a birthday gift for my husband, and Ayesha emailed me a custom-made gift certificate. To this day, I think it's probably the best birthday gift I've given him. read more

Dayana C.

13 years ago

Have you ever met anyone that instantaneously lights up the room with energy and spreads real passion for cooking? Let me introduce you to Ayesha D'Mello. Ayesha is one of those individuals who possesses energy force as a light bulb that easily reflects how much she enjoys what she does, how fulfilled she feels for doing that, how much she cares for teaching you easy-to-follow Indian cooking recipes, and how happy she is when you master a recipe as a result of her teachings. This is exactly what Ayesha brings to the table, a whole new level of Indian cuisine and a very unique gastronomical experience. The art of great cooking I must say, the food in perfect harmony with the soul. The result: a whole new experience that combines high gourmet cuisine and a nurturing atmosphere. I guarantee you that not only you will learn easy recipes that you can prepare at home filled with significant health benefits, but you will also meet a wonderful lady that will teach you a different way of appreciating the flavors, the fragrances, and savoring every single bite of your meal. Believe me when I say that Ayesha's Kitchen is simply authentic and distinctive. It is definitely food for the soul. read more

Clara D.

5 years ago

I had a great experience this afternoon. I signed myself up for an authentic Indian cooking class with Ayesha D'Mello of Ayesha's Kitchen. The class is taught by Ayesha, a gracious Indian professional in her beautiful home. There were 5 of us from all walks of life, plus Ayesha. The menu included: Kachumbar with Garbanzo Bean Salad, Shrimp coconut curry, Goan okra, Masala Fish Fry, Basmati Rice, and Sheera. The exotic smells, the vibrant colors, the delectable taste, the atmospheric bhajan music and the gathering of 6 perfect strangers was pretty awesome. I love organization and well thought out plans, and Ayesha delivered, from printed recipes, ingredients and spices already cut up and measured, the right pots and pans ready for use, the correct size measuring cups and spoons, the beautiful serving platters, and the inviting long decorated eating table amidst her tranquil backyard. I learned about a lot of Indian spices: chaat masala, cumin seeds, ghee, asafoetida, amchur, fenugreek seeds, tamarind paste, garam masala powder, and paneer. This authentic cooking class is a great gift idea for any occasion which I unequivocally highly recommend. read more

Damita F.

118

8 months ago

My family and friends gathered at Ayesha's house to celebrate my cousin's birthday, and I truly had no idea we were about to enjoy such an unforgettable experience. From the moment we arrived, Ayesha greeted us with a warm, friendly smile. She welcomed us into her kitchen with delicious ginger and lemon drinks and introduced us to the foods we would be enjoying at dinner. I was amazed to learn that she blends many of her own spices and seasonings, which explains the incredible, unique flavors. We even helped prepare the salad and bread, which made the experience even more special. Later, we ate outside by the pool in a beautiful setting with perfect weather. We laughed, talked, and enjoyed one of the best nights of my life. Thank you, Ayesha, for creating such a memorable evening. I am telling everyone I know about this amazing experience. If I could give her 100 stars, I would. 1000% recommend. read more

Daniel R.

16 years ago

Ayesha, Thank you for a wonderful class...and of course a fantastic meal afterward. You are simply a delight to get to know. You are a wealth of information about how to cook an incredible Indian meal (feast actually). My experience right from the start was not only pleasurable but a real joy: From your personality, to the others in the class, to the mouthwatering aromas as you cooked. You gave great step-by-step instruction, provided the little tips to make the meal extra easy to prepare and flavorful to the pallet. A wonderful experience that I look forward repeating during many more classes. I highly recommend your course to all who enjoy cooking and feasting on some of the best food anyone will ever savor. Always wishing you the greatest of health, happiness and success. Sincerely, Daniel Rutley, Psy.D. Best selling Author Psychotherapist www.DanielRutley.com read more

Rasha M.

12 years ago

My husband enrolled us in Ayesha's cooking class for my 30th birthday and it was such an enjoyable experience that I've since gone back for three more classes. The classes feature a demonstration of a multiple-course meal -- salad, vegetable side dish, rice pilaf/bread, entree, dessert -- with step-by-step, detailed instructions so you can follow along. The experience is topped off with a lovely meal in Ayesha's backyard cabana, sampling the delectable dishes you've just seen being made. Ayesha is a true pro -- she radiates with energy and has such a wealth of knowledge. Of course, the proof is in the pudding -- whether or not you can replicate the dishes at home. Time and time again, I've been amazed that with Ayesha's guidance -- the first-hand demonstration and perfectly written directions -- I can enjoy with family and friends incredible, homemade Indian food. read more

Karen B.

8 years ago

I have gone to cooking classes here in Miami, but I have to say, going to Ayesha's Kitchen to learn to cook the most amazing Indian food was hands down the best cooking class of all time. First of all you are literally in Ayesha's kitchen with Ayesha, who is the most delightful effervescent individual you could meet. She was warm, inviting and enthusiastically engaged her students into her world of Indian food. The menu was all about lamb, one of my favorites - Lamb Rogan Josh, Lamb kebabs a potato and chickpea salad, Okra (Indian style not southern) basmati rice, chutneys and mango lassi and of course dessert. The only thing missing were my sons who would have enjoyed this experience immensely. My plan is to have her come to my home to give a private class (yes she offers this option) to my family and friends. Thank you Ayesha for a rewarding experience. read more

Monique B.

13 years ago

Do you love cooking? Do you want to broaden your culinary repertoire? Then try Ayesha's cooking class. I actually had two friends recommend her. And I was not disappointed. Ayesha's warm personality instantly assured me that I was in for unique and fun afternoon. I attended the Holiday Entertainment Appetizers/Chutneys/Desserts class in the fall. She hosted the class in her kitchen. It was small and cozy. Ayesha provided the recipes and a demonstration for every dish. It was the most fun I have had in a long while. The food was delicious. We sat outside to eat in Ayesha's naturally lush backyard. The table was elegantly set. There was no detail overlooked. It gets better. You can buy all the spices and specialty equipment at the end of the class. And the recipes taste just as good when you make them at home. I am looking forward to my next class. read more

Randi B.

16 years ago

completely exhilarating. there are so many words to describe this saturday afternoon.....one is: the best in a long while! i cannot wait to indulge in futuure classes....the company was perfect...ayesha is an inspiration and so intoxicating...i simply cannot get enough of spending a day wrapped in all my senses....taste (delicious, complex, fresh), smell (of far of,unknown and desperately seeking....), sight (home feeling like my own), sounds (snap, crackle and popping), touch (heat, cool marble cool dough, perfectly round perfectly pressed perfectly flipped perfect breads slathered with chutney's and swallowed with refreshing mango delight.....) just perfect and i mean perfect. cannot wait to share in the experience with my husband and to impress him with my new found knowledge. thank you for opening my eyes............. i drove home on such a high. read more

Jody C.

15 years ago

I started with Classic Indian Cuisine - Classic Traditional Chicken Curryand I will in all probability be taking every class Ayesha offers. I am already signed up for two other classes and I am scheduling three more. Ayesha makes it so easy to understand and recreate the dishes, even I get it! I would have but one complaint.....I cannot keep cilantro chutney in the house. My husband is addicted to cilantro chutney. I am making a double batch two or three times per week. I think he is even putting it on his corn flakes. He has thoroughly enjoyed everything I have prepared and his heritage pretty much makes him an expert on good Indian cusine. If you want to learn how to prepare Indian food the right way.....take Ayesha's classes. You will not be disappointed......and niether will anyone you cook for! read more

Jason Great White Shark N.

12 years ago

I just finished The 'Passage to South India (Rice-Lentil Crepes...)' cooking class, Ayesha's kitchen cooking class experience was, as before, awesome, super laid back, friendly and will not allow you to even clear the dishes. Not only was Ayesha all those things, but, as before, the students were as well; not an easy thing to find in this world. The 'Passage to South India (Rice-Lentil Crepes...)' cooking class recipes were awesome as well, I could see myself making the Rice-Lentil Crepes and pancakes topped with vegetables, instead of the traditional Vegan pancakes or waffles, for a little while. Funny thing about it is I have heard many times, I will not eat Waffles with vegetables and fruits in the batter, and here now I have crepes and pancakes that I think the same people will eat. read more

Micah O.

12 years ago

I had the chance to take Ayesha's "Street Foods" cooking class a couple of months ago in March. I had an amazing time. Ayesha blends professionalism with a warm hospitality that allows you to feel you are learning from the best alongside old friends. The street foods class is a bit more offbeat than Ayesha's main courses, but I still walked away feeling like I had a solid foundation regarding Indian gastronomy. I went home, but some new spices, and in the last two months have regularly prepared Indian meals. I have made each of the courses from class and have even ventured into other recipes. These, too, have turned out well thanks to the techniques I learned from Ayesha. I highly recommend spending an afternoon or evening with this fantastic teacher. read more

See more unrecommended reviews

Ayesha's Kitchen - cookingschools - Updated July 2026

People who viewed Ayesha's Kitchen also viewed

The Naked Bite

4.3

(6 reviews)

Bouquets of long-stemmed roses and gift boxes by Swiss chocolatiers are cherished on any occasion,…read morebut a private cooking lesson taught by an accomplished chef makes a lasting impression. Amber Antonelli honed her skills in the best California kitchens, served as a concierge chef to the stars and even created her own Häagen-Dazs flavor: Toasted Coconut Sesame Brittle. Her boutique catering company and culinary academy, The Naked Bite, is designed around making plants the central theme of the meal by using original recipes and accessible techniques. Amber and Co. are available for events, group or private classes and any session is customizable and can include humanely raised meat while retaining its focus on healthy lifestyle choices and organic ingredients. Popular 4-course menus include Seasonal South Florida, Sunday Brunch or Thai Food Demystified.

I have taken about 5 classes at The Naked Bite and have become obsessed with every meal that has…read morebeen put in front of me. Miami was definitely missing an Amber Antonelli (the wonderful chef)!! If you're looking to escape your every day life in a home that has the best energy, relaxing ambiance, and AMAZING fresh food, definitely try out one of her classes. I swear I don't even feel like I'm in Miami when I am at her house (where the classes are held). From the moment you walk in through the door, you are greeted as if you have been friends forever. Amber definitely has the personality to teach these classes - she makes you feel comfortable, very personable, and she's EXTREMELY knowledgeable about everything she makes and all the ingredients she uses. She will take the time to explain why she is using a specific ingredient and will list the health benefits (i.e. coconut oil). Everyone is given the menu for the evening along with the recipes to every dish & the upcoming class schedule. You are also provided a pen to write down any notes and/or tips that will help you out when making the dish on your own. With around 10 people per class, the conversation flows very well & you learn so much from your new friends! Some of my favorite classes are the "Healthy Mexicana Flair, Ole!" and both "Thai Food Demystified" and "Thai 2" but she has classes that fit any palette: Italian, Vegan & Gluten Free, Kids Classes, Weeknight Meals, Vitamix Classes, the list goes on!! I would highly recommend The Naked Bite to both beginners (those who don't know how to cook at all) and experienced chefs. This is usually the range of people that surround the table at the classes & it's definitely nice to see both extremes learning so much from Amber. If you're not interested in the cooking classes but are in need of a "stay-cation", she has an underground dinner club where everything about the dinner is kept a secret until the day before! If that's not your thing and you just want to eat healthy, amazing food, look into her catering! Whatever you choose, I promise that any experience at The Naked Bite will be an unforgettable one. Definitely five stars!

The Mad Table

5.0

(10 reviews)

Party Mix

5.0

(11 reviews)

This people is amazing, organized, and super clean. The food is delicious and they decorate…read morebeautifully. I was very happy with my pasta station, all my invitees enjoy the pasta and I got plenty of compliments. They made the difference to my party. Highly recommended! Excelente estación de pasta, deliciosa y muy profesional. Los recomiendo una y mil veces.

Excellent services and food We has been using this catering…read morecompany for many years and always has been very professional and accommodating all of our needs

I Can Cook

4.7

(3 reviews)

I went on a date to I can cook and was amazed by these to sweet ladies. Our class was so organized…read moreand personal I loved the concept and the way they set up there home to create such a great experience. The food was delicious and they made it easy to prepare as partners.

I just went last night to an event at their place and it was great…read more Profesional, great food and very nice people. I will be recommending them for events and home catering.

Chef’s Delights Catering

4.7

(9 reviews)

Omg Delicious for Thanksgiving The presentation fantastic…read more Thank you. Turkey, sweet potato etc

Attended a great event, but the catering was only ok. Of…read morecourse, all events have budgets that may have contributed to this review. Recently diagnosed with gluten allergy, yet not one of the appetizer was ok to try. So, open bar is usually amazing (event even suggested arriving & leaving by car share); yet favorite drink vodka TONIC- all 4 bars carried none. So sampled the wines- not good either. Main course, interesting plating-so could walk, stand, and eat. Plastic glasses had hollow stems- mashed potatoes got stuck inside. Yet, the beef, chicken, & potatoes were very tasty!

Miami Lux Experience

5.0

(6 reviews)

Chef Aicardi and her team are hands down the very best ever!!! I host many events and dinners for…read moreclients and friends. I have never dealt with a team as reliable and awesome as the Chefs team and the food is always so delicious!!!

Booked them for a BBQ with 17 guests. Chef Juan and Chef Laura were outstanding. They came in early…read moreand got food out on time. Their good energy translated through the food and on top of that, they made sure the kitchen was spotless before leaving. 10/10 will be using them for any future events!!

La Diva Cucina

4.8

(5 reviews)

All we have to say about our whole event is WOW!…read more We had our Sales Kick-Off meeting recently and organized for La Diva Cucina to host our team building activity. Our team had such a great time... from making Mojitos to Ceviche! They loved every second of it! Laura was just so awesome to work with. Always easy to contact and work with... nothing was impossible with her. She made me as the organizer feel so relaxed that everything would turn out beyond great. And it sure did! I would highly recommend La Diva Cucina to everyone considering. You won't regret it!

Many, Many, Many thanks to The Diva aka Laura and her talented crew :-). Many of our team had just…read morearrived hours before from India, Mexico City, Michigan, California, Pennsylvania, and NJ for a team building event. This was the ice breaker everyone should be lucky enough to experience. We laughed, mixed then drank Mojito's, created empenadas followed by Ceviche :-).... We had an amazing taste of Miami via La Diva Cucina. One of our attendee's stated "this was so much better than the usual dinner the night before all day meetings" and that the La Diva Cucina experience was like food and fun with family you'd never met before. Thank you again for creating a memorable experience for my work family! Peace and Love, Kim S.

Chef Norman Van Aken

5.0

(5 reviews)

I have always wanted to take a cooking class but the opportunity never presented itself. Thankfully…read moreI was a lucky winner on yelpmiami's IG contest and scored 2 tickets to any class in September. I jumped on the online schedule and picked the sunday class "a chicken in every pot" instructed by Chef Robin. When we got to the class 2 others were supposed to join but never showed. Therefore my friend and I had an unexpected private class! Chicken. Might sound boring right? Well can you actually roast a whole chicken with it getting beautifully brown and stay juicy? tie a chicken? cook a crispy and flavorful chicken provencal or saltimboca with an amazing sauce that I wanted to stick a straw in and drink? We learned all that and some. We learned great tricks on how to do the above items which may seem basic but with tips to truly take your cooking to the next level. Actual chef secrets that you can use in everyday life! While most of the fun was learning and cooking we also got to taste our dishes. The dishes blew my mind with how good they were. It was a lot of food since we made three dishes so chef robin was kind enough to give us containers to take most of it home. This was such a fun and educational foodie time. Perfect for date night, girls night, team building, or really just anyone who loves to learn, cook and eat. Thanks Chef Robin for a great class! And thanks Yelp Miami for the opportunity to sharpen my kitchen skills!

Usually I'm just tasting food, but tonight I was actually cooking the food too since I had the…read morepleasure of attending tonight's "Classic Cuban with a Twist" with celebrated blogger Ana Sofia Pelaez and my +1. I'm not much of a cook so I did exactly as I was told to the best of my ability. We chopped veggies, made/rolled dough, added and combined ingredients all in the right sequence. In the beginning, I was so afraid to make a mistake that at times I may have been too slow but eventually I got the hang of it. Thanks to Ana and Robin we were able to make dinner and dessert in a very efficient and timely manner. We first prepared dessert, the Tarte Tentacion, so that we could put in the oven while we prepared dinner. The crust was probably the hardest thing to make here. We had to sift together all of the dry ingredients and pulse it in the food processor. Then add butter and pulse it again until the butter flakes formed pea-size pieces. Then add ice water to just hold it together. We then took this out and smeared it across a board and formed a mound of dough. We rolled this dough until it was the size of the circular pan and this dough eventually baked as the bottom crust once we turned it over out of the pan. This crust tasted amazing. Can't believe we made that ourselves. After dessert started to bake, we prepared the Ropa Vieja and Calabaza con Mojo at the same time. We combined a lot of spices and chopped a lot of veggies in a timely manner. Ana advised on how and when to heat all of the ingredients and when to combine them properly with the shredded beef. The food came out really fresh and tasted great. Nothing was too oily or salty. It was just right. Our dinner was served with white wine, a nice pairing. My Cuban +1 noted that this was the best Calabaza he's ever had and I promised not to tell his abuela. IN THE KITCHEN with Norman Van Aken is a culinary school and is for enthusiasts of all levels. Classes are led by guest teachers, famed chefs, food artisans, etc. from America and abroad. They are inspired by a passion for food while not being defined by boundaries. This location has 3 businesses: cooking classes, restaurant, and rooftop lounge. Thank you Ana and Robin for showing us how to cook at IN THE KITCHEN and a great big thanks as always to Diandra and Yelp Miami for these amazing experiences.

We're Having A Party, Inc.

5.0

(4 reviews)

Francine and Stephanie catered our wedding at Vizcaya with 150+ guests. Vizcaya is probably one of…read morethe toughest venues in South Florida for a caterer because of logistics reasons, so having a top-notch caterer is very important, since not every caterer can do it. Francine has decades of experience, and most importantly, she's catered countless times at Vizcaya. Her experience showed during the wedding when everything ran flawlessly. We couldn't be happier with everything that she did. As for the food, it was absolutely amazing. We have a four-course dinner with dual entrees. She also added a lot of extras that none of the other caterers could match. We talk to most of the caterers that are preferred vendors at Vizcaya, and she was absolutely the best in every aspect!

Francine catered our daughter's recent wedding held at Fairchild Tropical Garden. We couldn't be…read moremore pleased with our choice of caterers. She was graceful and professional. She was kind and helpful, as was Stephanie. Everything had been set up perfectly by the time we arrived. And did I mention the food? It was fabulous! Guests cleaned their plates and I won't mention names, but I saw a few people head straight back for seconds! Everyone mentioned how great the food was. All in all, it was a wonderful experience and should I need a caterer again, I wouldn't hesitate in contacting Francine. I highly recommend her.

Paella Y Pa Ti Catering Service LLC

4.1

(8 reviews)

WOW!!! Cannot speak highly enough about Paella y Pa'Ti catering!!…read more We wanted to celebrate my brothers 40th birthday in a nice intimate family/friends gathering but not have to do the work since it landed on a weeknight. We found this company thru friends and are so glad we did! They handled everything from the food (even an out of this world specialty alligator shaped cake) to the tables/chairs, also including the silverware/glassware. It was all top notch quality and service across the board. The paella was delicious, it came accompanied with salad and bread. All the appetizers flew - meatballs, empanadas, and tortilla. They did all set up, clean up, and tear down. They served everyone individually and took all the dirty dishes at the end of the night. They made everything so easy and seamless. We highly recommend Dennis and his team and will most definitely be using them time and time again.

All I have to say is PAELLA ORGASM! Don't let the name fool you folks, there's more than just…read morepaella's here. The appetizers were phenomenal from homemade garlic toast with the best bruschetta I have ever eaten to sweet chicken teriyaki meatballs and more. The paella was the star of the show but only to be followed by a great singing performance by Chef Dennis (Ok, I made him sing but WOW!). I can't wait to work with them again and try the Bar-B-Que and the Lechon Asado (yes, a whole pig roasted Cuban style, Baby!). If you want to impress your co-workers or your friends....this is who you want to call. There was no detail too small and the service was unbelievable. Private or corporate event, doesn't matter. Call Paella y Pa Ti!

Ayesha's Kitchen

Ayesha's Kitchen Photos

You might also consider

Recommended Reviews - Ayesha's Kitchen

Reviews With Photos

More info about Ayesha's Kitchen

Payment methods

Indoor Amenities

Outdoor Amenities

Other Amenities

Ask the Community - Ayesha's Kitchen

Review Highlights - Ayesha's Kitchen

You might also consider

Verify this business for free

Why does Yelp recommend reviews?

103 reviews that are not currently recommended

Ayesha's Kitchen - cookingschools - Updated July 2026

Browse Nearby

Browse Brands

Related Cost Guides

Related Searches in Miami, FL

Browse Articles

Service Offerings Nearby

People found Ayesha's Kitchen by searching for…

Trending Searches in Miami, FL

People who viewed Ayesha's Kitchen also viewed

The Naked Bite

The Mad Table

Party Mix

I Can Cook

Chef’s Delights Catering

Miami Lux Experience

La Diva Cucina

Chef Norman Van Aken

We're Having A Party, Inc.

Paella Y Pa Ti Catering Service LLC

Ayesha's Kitchen

Ayesha's Kitchen Photos

You might also consider

Recommended Reviews - Ayesha's Kitchen

Reviews With Photos

More info about Ayesha's Kitchen

Payment methods

Indoor Amenities

Outdoor Amenities

Other Amenities

Ask the Community - Ayesha's Kitchen

Review Highlights - Ayesha's Kitchen

You might also consider

Verify this business for free

More businesses like Ayesha's Kitchen

103 Ayesha's Kitchen reviews that are not currently recommended

Why does Yelp recommend reviews?

103 reviews that are not currently recommended

Ayesha's Kitchen - cookingschools - Updated July 2026

Browse Nearby

Browse Brands

Related Cost Guides

Related Searches in Miami, FL

Browse Articles

Service Offerings Nearby

People found Ayesha's Kitchen by searching for…

Trending Searches in Miami, FL

People who viewed Ayesha's Kitchen also viewed

The Naked Bite

The Mad Table

Party Mix

I Can Cook

Chef’s Delights Catering

Miami Lux Experience

La Diva Cucina

Chef Norman Van Aken

We're Having A Party, Inc.

Paella Y Pa Ti Catering Service LLC