We came here for Mother's Day and had such a nice time! As usual, my husband and I were the first…read moreones there and since my in-laws were running late, we ended up hanging out at the bar for a drink while we waited. Honestly, it worked out perfectly because they had AC and it was HOT in Beverly Hills that day lol. The inside of the restaurant was actually really beautiful too! I loved the decor and the vibe felt way nicer indoors. Looking back, we probably should've just asked to sit inside instead of outside because of the heat The food was oh so so so very good! Everyone in our group enjoyed everything we ordered, from the appetizers all the way to dessert. HIGHLIGHT of our lunch: my husband and I surprised my mother-in-law with a bouquet of pink roses, so we asked the hostess if they could keep it in their cooler room until the end of lunch. After dessert, they brought the flowers out for us and my mother-in-law was so surprised and happy It honestly made the whole celebration feel extra special. Thank you to the staff for helping create such a sweet and memorable Mother's Day moment for our family!

Came to try them out for Dine LA dinner ($65/pp) and good thing we did because the execution of the…read morefood doesn't match the original price point. If it's not during Dine LA, I would likely not come back. Little did we know there was a very obvious explanation for not being full for a Sunday dinner despite the gorgeous patio being perfect for romantic dates. Overall 4 stars: 5 stars for ambiance 4 stars for service 3 stars for food Got the: 1. Toscana (7/10): - This salad was wilted by the time it got to us and not crispy anymore, so we suspect it's been sitting out for a while. - Would've been a 9/10 If it was served fresh 2. Pappardelle Al Tartufo Bianco (+$20 to add lobster pieces) 7/10: - the pasta (9/10) was good, and the doneness was perfect for fresh pasta. - Unfortunately the lobster (4/10) left a lot to be desired. The lobster meat was severely overcooked to the point of being almost rubbery and there were several small shells in the pasta dish. - The waiter must've noticed the pile of shells I made because he whisked away the plate the second I finished so I wasn't able to take a picture. 3. Filet di Manzo (5/10): - the filet was over cooked, which is starting to seem like an overarching theme. We ordered medium RARE and received medium WELL. - This would ordinarily be sent back to the kitchen in any reputable steakhouse, but we gave them a break for not being a steakhouse - the sauce was on the bitter side and this dish was paired with broccoli rabe instead of the advertised spinach so the dish was not balanced at all, just overwhelmingly bitter. Unfortunately this was the worst dish of the night. 4. Il Branzino (7.5/10): - the Branzino fish was not dry but also not moist. I'd say it's pretty typical for Italian cooking, just not flavorful either. It needs a tasty sauce to really add some depth - instead of the advertised zucchini, it came with spinach - It was soft enough for the palate of my grandparents 5. Panna Cotta (9.5/10): - wow, I can't believe the best dishes of the night were the desserts! - Panna cotta was very well balanced with the fruits. Without the fruits and fruit syrup topping, the vanilla bean panna cotta would've be too rich - did not come with the advertised candied rose petals, but this dessert was so well executed that it didn't matter 6. Tiramisu (9/10): - light and fluffy, it was executed well with chocolate shavings on top - a little bitter from the coffee (they advertise that the lady fingers were "lightly dipped in espresso" which my taste buds find hard to believe) but they did have a berry compote on the side to balance it out. - Personally I wish it was not served with berry compote as I believe the advertised mascarpone may been a better pairing Parking: valet only but there's street parking down the street and all around if you're willing to walk up to a block

Five stars for the service. We were there on a weekday for lunch. The servers knew my friend by…read morename...they were attentive and friendly, but not overly. Not snobby, just super nice. The food was good too. Coffee came with a small Madeline. Fresh pot and strong coffee. Refilled with a few check ins. I ordered the butternut squash soup...it was delish and beautiful to look at too. My friend had the Cobb salad, he was happy. He asked for the chopped egg on the side, no problem. We had a leisurely two hour lunch, seated in the area as you enter off the elevator....no city views from seated with striped umbrellas that were kinda worn and dirty, but it was comfy and casual garden-like setting. I did not see the pool beyond since we wanted to stay in the shade so if there were city views from poolside, I didn't get a chance to climb the steps to explore that area, which you can't see from our section. The restroom was only a table away hidden by greenery masking....the hand lotion smelled nice, it was clean restroom but not overly fancy. There was a shift change. And our server introduced the new waiter. Nice. Dessert was the recommendation of our server....he was right, the key lime brulee was 5/5. Light and refreshing, not overly sweet. But it was the service, 10/5. They represent The Pennisula well.

What a lovely place to dine. We had just finished a truly magical experience at the spa, and I was…read morereally looking forward to my first meal at the Roof Garden. This visit was last summer, so we took advantage of their seasonal Aloha menu. I started with the Shake Your Coconuts cocktail - bright blue, tropical, and instantly transported me to the Islands. We shared the Pupu Platter so we could sample a bit of everything, and every bite was delicious. The standout for me was the grilled seabass. It practically melted in your mouth. The rooftop setting was fantastic - perfect temperature, great ambiance, and a relaxed, vacation-y feel. Our servers were attentive without hovering and made the whole evening feel special. Will we go again? Absolutely. It's already on my list for next summer.

The hubs and I went to FIVE on the Hill after seeing a theater show on Hollywood. The place is…read morerelatively close and it was nice to get away from all the noise that comes with all the traffic in Hollywood. All seating is outdoors so plan accordingly.

Besides the cute lil ambiance they got going this restaurant ain't it. We celebrated two birthday…read moreand attended their Sunday Brunch. This place is located right outside the Hilton Hotel near Universal studios. Valet is $20/ self parking $15. We sat down on time. We had on waiter for 29 people. The waiter we had was a nice guy but his manager was a prick. The manager stopped our waiter many times to speak with him about things that didn't matter at the moment. However never thought to help the waiter with such a big party. Since they were under staffed. The brunch menu was limited. The chicken and waffles which was a popular order in our party was not good at all. Most sent it back. The French toast and lobster omelet was good. I probably would not come here again willingly. Your better off just having drinks in the hotel. I wanted to try this place, I did that and I'm done

Theia in West Hollywood absolutely blew us away! We tried what felt like almost the entire menu,…read moreand there honestly wasn't a bad dish. We had the heirloom tomatoes on toast, wild mushroom al ajillo, little gem salad, crispy Japanese sweet potatoes, cucumber & heirloom tomatoes, grilled Caledonia blue prawn, salt cod fritter, Iberico skirt steak, and crispy chicken wings. Everything was incredibly flavorful, beautifully presented, and delicious. Even the seemingly simple dishes were anything but basic. And of course we saved room for the Basque cheesecake and yogurt panna cotta -- the perfect ending. Our only mistake was not ordering the charcuterie board, so I guess we already have an excuse to come back! Amazing food, great atmosphere, and one of those menus that makes you want to order everything. Theia is definitely going on our repeat list. 10/10! And a special thank you to Fernando for taking such great care of us and making our experience even better!

The night started badly. We had a reservation for two, but they seated us right next to the front…read moredoor, even though all the other tables were empty. My friend and I moved to another table. Then a big fight broke out, with several men hitting each other. I had to hide in a corner because I was afraid of getting hurt. It was very scary, It ruined my Saturday night. I don't recommend this place. Please be careful if you go.

Such a cool environment with amazing live performances. I have never been to another restaurant…read morelike this. The food was delicious!

Had one of the most amazing dinner experiences here for a friends birthday! As soon as you step…read morefoot inside it truly feels like you're transported to Las Vegas with all the amazing live entertainment they have here. We got some truffle fries and crispy rock shrimp to start and they were both amazing. Loved the presentation. To drink we got the Hawaii in Hollywood, Peche et amour, and the pink garden. I also got sushi as my main course, I don't remember the name of the roll but it was a spicy tuna roll with avocado. The presentation on all were beautiful and they taste amazing as well. They also offer hookah service. The live entertainment does accept cash tips! All the performers were absolutely amazing. There were singers, dancers, saxophone players and everything in between. There is a minimum I of $150 per person to sit in the booth areas where you can see all of this. Overall such an amazing experience!

We had an early dinner at 5:30pm and it was surprisingly packed by the time we left at 6:30pm. This…read morespot is definitely a ladies night kind of place. And supposedly they have entertainment (an aerial hoop performer) that starts at 7pm. Service was really good. We started off with Jonathan who brought us out our drinks and took our food order. Jonathan was nice, helpful and funny - and he definitely kept it real. Then the service was handed over to Quinten who checked in on just the right amount of times and he too was pleasant. Food was good: Smoked fish dip. It was OK. Enjoyed it, but wouldn't necessarily get it again - I would try something else next time. Paccherri alla vodka was good. The pasta didn't necessarily stand out, but the sauce was good. I would eat this again. PEI mussels were good too. The flavor of the sauce was good. It definitely needed the lemon slice they give you. And the bread they give you is perfect for sopping up the sauce at the end. I'd recommend this place - good food, good service, and good crowd.

Honestly this place is such a vibe! The food is AMAZING…read more Drinks were DELECTABLE. Service is top tier. I would come back. Our waiter was super friendly and nice and was very attentive. My favorite part was the leopard print pool table and the Photo Booth was a lot of fun

TLDR: Delilah delivers the quintessential LA dinner experience, low lighting, live music, and…read moreexpensive comfort food. Aa few dishes are genuinely excellent, the restaurant doesn't separate itself from the countless other upscale lounge-style spots around town. Delilah is about as LA as it gets. you got the dim lighting, leather booths, dark wood bars, and a live singer setting the mood for date night. It's a relatively small restaurant, giving it a somewhat exclusive, locals-only feel, but oddly it never quite becomes cozy or intimate. Food: Appetizers & Sides -Lobster Rolls ($33) - 3/5: Good flavor, but calling these "rolls" is generous when it's really one roll sliced in half. They're served cold, which may be your thing, but I'd probably pass next time. -Grilled Cheese ($24) - 5/5: Yes, you're absolutely paying for the vibes, but this works. One grilled cheese sandwich cut into four sticks and served with a tomato bisque for dipping. Fun, comforting, and surprisingly satisfying. No notes. -Pigs in a Blanket ($26) - 1/5: Sounds fun on paper but completely misses. Slightly elevated pigs in a blanket that somehow cost $26. Easy skip. -Macaroni Gratinée ($24) - 5/5: You have to order this just to experience it. Rich, cheesy, and different enough to justify the price. One of the more memorable dishes of the night. Salad -Iceberg Wedge Salad ($23) - 3/5: A well-executed wedge salad. The blue cheese dressing is balanced without overpowering everything else. I wasn't a fan of the halved cherry tomatoes. I would've preferred diced tomatoes. And the bacon came in thick chunks instead of crispy bits. Decent, but I wouldn't order it again. Entree -Shrimp Alla Vodka ($40) - 5/5: Inevitably I compared this to Elephante's vodka pasta, and while it's less spicy, it succeeds in its own way. The shrimp are a welcome addition, the sauce is silky and flavorful, and the campanelle pasta does a great job holding onto every bite. Would I Return Rating? Maybe. There are still a few dishes I'd like to try, but I'm conflicted. The food has some highlights, but the overall vibe never felt particularly inviting. Delilah ultimately delivers the same polished LA dinner experience you can find at plenty of other restaurants around the city. If you're looking for the atmosphere, you'll probably enjoy it. If you're chasing memorable food, I'd be more selective with what you order.

Made reservations for a birthday a few days prior. Arrived…read more15 min ahead, was told we can go to the bar and they will looks for us Ordered two mixed drinks - 50$ , drinks were ok After 40 min no one comes to us so we go to the hostess and ask, was told ,Due to a plumbing emergency, we have to shut the venue down tonight immediately. We are very sorry for the inconvenience. If I never went to ask about my table, I would have been waiting for nothing the whole time and didn't event come looking for us to inform us of this, they also didn't compensate anything for the inconvenience and told us to leave and pay for valet parking ($20) - I had to demand not to pay at least for that. I'm not going to pay The only good thing there was the live band, the service was horrible and they allowed way too many people in the bar area where one can't even stand and enjoy my overpriced drink, there was no where to sit and enjoy this birthday celebration . Definitely the worst experience- ended up going to a basic bjs restaurant and was like night and day for service. I didn't get to try the food at Delilah's but I left with a taste of dissatisfaction regardless. Definitely won't attempt to go back. I recommend Lawrys prime rib over this and day. Definitely a huge fail to try and celebrate someone's birthday

I've lived in LA for a decade, but this was my first time coming to The Cabana Cafe! I'm glad I…read morefinally visited. It's utterly gorgeous and done up in the hotel's signature pink and green, and you get to sit near the pool. It feels very tropical. The menu is EXPENSIVE. My friend and I shared the McCarthy Salad, which is $46. Was it delicious? Yes. Was it prepared and chopped tableside, which was cool? Yes. Is it worth $46? I don't think so. At the end of the day, it's lettuce, cheese, and avocado. The main reason we came was to check out the hotel's limited-time collaboration with La La Land Kind Cafe, which included two different matcha drinks at the cafe and also a matcha martini. We got both of the matcha drinks: Strawberry Fields Matcha Latte (strawberry, la la land ceremonial matcha, your choice of milk, iced only), and Strawberry Cloud Matcha Latte (velvety, airy, refreshing, made with fresh strawberries, la la land ceremonial matcha, iced only). I really liked the sweetness of the Strawberry Fields. The Strawberry Cloud was too milky for me and really needed to be mixed a lot to taste milk anything other than straight up milk. They were also $15 each, which is pretty pricey for matcha. Is it cool and very iconic LA to have lunch at The Cabana Cafe? Absolutely. But just know the food and drinks are kind of mediocre, and very expensive. It is Beverly Hills, after all (what a thrill!).

Dining at the Cabana Cafe after swimming at the Beverly Hills Hotel pool was one of my favorite…read morethings to do. The classic poolside area and cafe within the hotel is steeped in Old Hollywood mystique and history. The cafe's laid-back menu perfectly matches the setting, offering a great mix of fresh salads, refreshing drinks, and casual bites. I highly recommend ordering their famous McCarthy salad with grilled chicken alongside a fresh fruit smoothie to help cool down in the sun. If you are craving something warmer, they also bake fantastic wood-fired pizzas right there by the water. It is the perfect way to soak up the atmosphere.