This was my first time dining here.. Everything was delicious. Great selections on the menu. Julian…read morewas our waiter he was outstanding, great service and knowledgeable and he recommended different food and drink options. He was a 10 out of 10. I will definitely be returning.

Damn what a night this has been!…read more So a friend and I decided to come eat here after going to a funeral visitation for a co-worker. It was the first time in 18 years I had been to anything funeral-related, but harkening back to my childhood, we'd have food after funeral services to celebrate the life of the lost loved one, so it was a piece of me I wanted to share with my friend. Another thing that contributed to my wanting to come here is that this is a place I've been wanting to come to ever since this restaurant opened, and it went doubly so when it was named the Best Restaurant in Connecticut for 2024. The fact I finally got to go in of itself was a blessing, and I have to say that I am glad we came here. We were seated immediately upon arrival, and service was quick from start to finish. Our waiter was excellent. He was great making recommendations in effort to get us to save some money, took any questions we had with a smile, and made ordering an easy-peasy affair. Ambiance was very casual, great for any occasion really. If I ever had a date and this was where they took me, I'd be wanting a second date already. They're great for family get-togethers too. Oh, and the bathroom walls made me laugh with their witty one-liners like "Don't be a Gherk" or "Just Dill With It". So based on the recommendations we were given, we shared both of the appetizers we'd ordered: the fried pickles and the biscuits and fix-in's. The fried pickles that this place is known for were really good, very comparable to what you might get from a true Southern state. It comes with a spicy mayo, and paired together, it's divine! The biscuits & fix-ins are two large biscuits accompanied by four types of butter: salted, maple, vanilla, and the strawberry. They were all good, but we both agreed that the vanilla one was out-of-this-world, and the maple one had an authentic Vermonter taste to it. The strawberry one tastes like a strawberry cream cheese which is a good thing here, and even the salted butter was good. We each also got an entree, and I was the only one who ordered a drink. My friend had the Classic Mac & Cheese, and I had the Southwest Meat Platter as well as a Dirty Aphrodite. I love me some good ribs when I eat Southern food, and having the meats all in one, I couldn't say no to that. If I'm being honest, I came close to picking the Kentucky Porch Sipper for my drink, but the call of the Dirty Aphrodite was too big to ignore. And boy oh boy do they make the combination of pickle brine and vodka work with this drink! I don't think I've ever had vodka quite like that before, but Jacob's Pickles does it so well here! The entrees were also great. I saw the cheese pulls as my friend ate and I could tell I probably would have enjoyed that version of the classic dish. As for my dish, the ribs were tender and fell clean off the bone, tasted like a true BBQ wonder. The pulled pork was succulent, ratioed perfectly so nothing overpowers in the dish. The sausage tasted superb. The Nashville Hot Chicken was crispy, juicy, spicy without being overwhelming. The Pickle Slaw was some good Slaw. Is it the best I've ever had? No. But it's competent and definitely deserves to be called a slaw. Jalapeños and corn were great, and I even got another buttermilk biscuit to use the remaining butter we didn't use on our appetizers. All-in-all, one of the best outings I've had in a while. I mean it when I say this: Jacob's Pickles is a MUST-GO! It's that good! You won't regret it.

I tried Greer's Famous Buttermilk Fried Chicken 4 pieces, 1 each of breast, thigh, wing, and…read moredrumstick, cornbread and sorghum honey butter, cole slaw, and I chose mac & cheese as my side. The chicken was the highlight, crispy on the outside, juicy inside, and really well seasoned. You can tell it was freshly made. The cornbread was also really good, soft, warm, slightly sweet, and even better with the sorghum honey butter. The mac & cheese was great. it was rich, creamy, and felt homemade in the best way. I'm not usually a fan of cole slaw, and this one was a bit watery, I should have asked if I could swap it out. The desserts were a highlight too, the peach empanada was nice and warm, buttery, paired perfectly with the ice cream and icing, and the banana pudding was smooth, classic, and comforting with the nilla wafer crumble and fresh banana. Even my starter arugula lemon vinaigrette salad was delicious. Service was excellent and attentive, and the ambiance is definitely upscale and stylish. Overall, it's on the pricier side, but that feels expected for the quality and setting.

This review is based on my personal experience on May 10, 2026 (Mother's Day)…read more Top shelf Bloody Mary, best ever Deviled Eggs, and the Fried Chicken brought a tear to the Colonel's eye. The dining room at the new location is fantastic. Open and bright. Much better than the older location down by the aquarium, which is now a new Jamaican restaurant. The place was crazy busy for Mother's Day. We arrived early, but the kitchen was instantly overwhelmed. It took over an hour to get our entrees. Not really all so bad since we got to spend extra time with our dear mother, and the food was exceptional when it finally arrived. I recommend going at a time that isn't quite so busy for a better experience.

I gave a 3 for the music which should be a 5. 1 or 0 for the service and management. Bad service…read moreevery time. This last time, when we moved from a back table to the bar, they wanted us to pay three different erroneous bills before we left. The fake manager said she couldn't fix it so we left $100 poorer for 2 drinks, without ordering a meal, and without seeing our band. If you go order water only. Enjoy the music.

I recently visited Black-Eyed Sally's for lunch. It's been maybe a Decade since I've been, but I've…read moreprobably eaten there between 10 and 20 times. The space boasts cool Blues and New Orleans vibes. Only place I know in CT like it. Service was pretty good. There was a bit of a delay getting me started with water and a menu, even though it wasn't busy, but things went smoothly after that. My New Orleans Shrimp Po Boy was good. The shrimp were tender. The batter was a bit denser than I prefer, but good. I liked the shredded lettuce, pickles and zesty, creamy dressing. The bread was fresh. I don't remember any other places in CT presently doing Po Boys. So this is the place to get one. The Gumbo was OK. They got the blackened roux part right, but there really wasn't enough nuanced flavor. It could have used some fresh herbs. More salt. I would try something else next time. 3.5 Stars

I don't get here as often as I should. My loss, because Lola's is the real deal. Don't let the…read morereviews fool you. This place is really underrated! I'd give it 10 stars if I could. Their tag line is authentic and traditional and boy is it ever. I've had ribs and salmon often and never go wrong. The sweet potatoes are from another dimension altogether and taste like my grandmother made them. At the Medford location, don't let the steam table fool you, they don't slap orders and bang them out like a fast food joint. I never had a wrong order. The Medford location has some nice tables and is great for lunch, but most people come here for carry out. I have to try their new Patchogue location where it's the opposite being a dine in spot. I can't recommend this place enough. Dining in or taking out, if you're in the mood for real homemade southern soul food, Lola's has you covered! If you're lucky, you'll rub elbows with the owner's dad in the dining room. A really wonderful guy who is so proud of his family. Make sure you say hi.

I wanted to love this place. Lovely waitress but service was very slow. My water has what looked…read morelike a dead ant in it. I got the spicy chicken sandwich. The chicken breast was very thin(no big deal). It was obvious that the fryer oil needed to be changed. It was just short of rancid.My hubby got an omelet. It was supposed to have smoked gouda. It definitely was not. Probably mozzerella. Oh,well.

I had never actually been to Southern Table, I had only ever had takeout from there once or twice,…read morebut I have been wanting to try it for ages and I have to say it was worth the wait. We went on Easter for brunch, which we decided to do last minute and they let us know they could squeeze us in. We sat on the screened in patio. They were massively busy, but the staff was on their toes, checking in, taking away empty plates, being very kind (even though they were clearly crazy with how busy they were). We started with the Brie stuff pretzels. They were more like pretzel sandwiches (pretzel sticks cut in half with Brie in between), but were really tasty. It was all so good, I kept forgetting to take pictures until after we had already dug in. The pretzel app came with 4 pretzel/brie sandwiches. We also got the spinach an artichoke dip. It came with a nice amount of chips (hate when they give you too few and then you're just left with gobs of dip and nothing for it). It also came with salsa and sour cream, which seemed odd, but was nice for the extra chips and also family friendly if the dip didn't appeal to kids. The dip itself was really nice, it didn't taste as rich as spinach and artichoke dips often are. I could really taste the spinach, but in a good way. Usually dips like that make me feel overly full and are so heavy, this was a refreshing take on it. We got the Dutch baby pancake, the kids Mac and cheese, the pimento cheese and ham omelet (which I got scrambled), chicken and waffles, and the hot honey chicken. Overall, the food was delicious. The flavors all had depth and were really satisfying. We came home with lots of leftovers and we were all very happy when the meal was done. We will definitely be going back.

This review is based on multiple takeout visits, along with dining in with friends:…read more Southern Table delivers something that feels just a step above the usual comfort food experience. It takes familiar dishes and presents them with a bit more care and a bit more intention. You taste that difference almost immediately. The food doesn't just satisfy; it reassures you that it was made thoughtfully. Of course, that level of care comes with a price, and you feel it. But in most cases, the quality justifies the cost. You may hesitate when ordering, but not when eating. The undeniable centerpiece is the Bulleit Burger. It's rich, balanced, and memorable in a way that lingers beyond the meal. If you're ordering from Southern Table, it feels less like an option and more like an obligation. Most of my experiences have been through takeout, which has held up well. Still, dining in offers its own appeal. The space is large and comes with an easy, welcoming energy that works well for a casual night out. Highlights: * Bulleit Burger * Elevated presentation and ingredient quality * Consistent execution across visits Lowlights: * Pricing is on the higher side

Sandra's Next Generation has been my absolute staple in the community for over three decades…read more Sandra Pittman has been cooking in this same location since 1989, and I've been eating here consistently since 1995. It is, without question, the best soul food in the state. I have no problem running down I-91 from Hartford just to get my food because the quality and taste are on a level that nobody else can touch. Don't let the neighborhood fool you; this is a masterclass in authentic cooking. Sandra and her husband Miguel have been running this place for over 30 years, and that level of dedication shows in every single dish. The food has the kind of soul and precision that defines the elite dining scene in Connecticut. If you want the real deal--the standard that every other soul food spot is measured against--this is the only place to go. It's a class act that has stayed true to its roots for over 30 years.

I have been excited about checking out Sandra's after seeing a TikTok and reading some of the…read morereviews. I caught Metro North from Grand Central and after the 2+ hour ride that's when I found out that they had no seating, which that is my fault for not researching. I ordered online and waited a hour and 13 mins for my food. The service was great. The owner was very friendly as well as the other staff. As I was waiting the gospel music was playing and it was nice. Once I got my food. I immediately gave it a try because I didn't want it cold or reheated for my review. The soul food empanadas with chicken were pretty good I would give them a solid 7 out of 10. The smothered chicken was very salty in my opinion. I would rate it a 5 out of 10, and the Mac & cheese tasted like boxed velveeta which I would rate a 4/10. I'm disappointed at how over hyped it seem. Not pictured was my order of fried fish and it was bland with no seasoning. The lemon on the side did no justice. I could've honestly caught it at a bad time because it was a Sunday and very busy, but I'm definitely not interested in going back.

I think pre Covid might have been their height and they've lost their zest for business there…read moresouthern fried whiting was the worst inedible piece I fish I've had ; they weren't happy to see us the kids seemed restless. Our food took longer then expected . Their collard greens were terrible.. I make a way better batch for thanksgiving...Mac and cheese was ok fried chicken too but not for the prices ;they even switched our sides up ; unfortunately with a place like Su gar down the road whose owner is genuinely happy to see us and is a down eat in establishment and children who don't seem restless.. I feel this places needs a ton of help and we won't be back .

ORIGIN: Khalliah Murphy (aka Lady K) enjoyed cooking since…read moreshe was a little girl. After completing culinary school, Murphy started a Yonkers-based catering company, and later, in 2016, moved north to open a brick and mortar cafe -- Lady K's Southern Comfort. LOCATION: Lady K's Southern Comfort is located in a small strip mall along Violet Avenue/Route 9G. Ample parking is available. CONCEPT: Lady K's offers quintessential southern comfort food, such as rice with pigeon peas and slow cooked savory collard greens, however tastes of other culinary heritages, such as empanadas, are sprinkled across the menu. Lady K's primarily offers dishes that represent home cooked southern meals -- on site, as take out, or custom catered events. SERVICE: One thing that stands out about Lady K's Southern Comfort is the homey feeling. This extends to the service. During my weekend afternoon visit Khalliah and Shawn Murphy's daughter and son were eagerly helping (Little K and Littlest K). Although customers place their orders at the counter, I was still asked whether I liked what I had chosen. My response brought a proud smile to Little K's face! EXPERIENCE: Plates are available in three sizes, with a protein and two choice of sides. I experienced the small fried chicken with collard greens and macaroni and cheese on the side. Khalliah's family were known for their fried chicken recipe in their Bronx neighborhood, so it comes as no surprise that the chicken was expertly executed -- crisp, non-greasy exterior encasing juicy, moist interior at every bite. Complementing this was the collard greens, in which multiple flavors were married and had just the right amount of vinegary flavor. Next time I will ask for double sides of collard greens -- it's that outstanding! While multiple tables are set up for dining, Lady K's is currently primarily set up for take out. Although photos on Yelp suggest there was plated service in the past, all food is now served in compartmented styrofoam take out containers. This was my only disappointment as I feel household plates and utensils would reflect the homey dishes for those who are looking to dine in. TIPS: Check Lady K's Facebook profile for rare temporary changes in daily hours. Kool Aid is one of the beverage options. I have never seen that before in a menu and I think it's available adds to the homey aspect of the meals prepared at offered at Lady K's Southern Comfort. Kool Aid was a staple in homes in my neighborhood, and the cheerfully colored packets of flavoring powders are rarely found in grocery stores today.

The food was excellent! Not what I. Would expect from a bar/restaurant…read more The menu is Southern influenced. The Fried Green Tomatoes is large enough to share. And the Corned Beef was so tender and delicious. Definitely recommend for the food and the staff was attentive. And, the price was right!!!

Incredible! Came on a Tuesday and had wonderful spicy deviled eggs and mac and cheese w added on…read moregrilled and fried chicken. Keri was so great!!!

Great place for breakfast My first time here and the service was amazing. It's looks like a…read morediner. You can't go wrong here.

I've been ordering from Opal's Kitchen for a few years and the food is ALWAYS on point! Very…read moregenerous portions! Flavorful & authentic Jamaican cuisine. It's honestly the best in the area! Chef Andre puts so much love and his own special twist on every dish whether it's Jamaican or American! You can't lose placing an order.. try it for yourself you won't regret it!