Im from LA. The nachos were so good and the fries with beef and pork. I highly recommend them. It…read moretaste authentic.

This is an interesting take on PR food. I know that many people from Borinquen would not call this…read morePR food, yet the dishes are from PR. I wasn't a fan of anything, and I felt cheated. There may be some stellar dishes on the menu, but I didn't hit any. Skip.

Hidden gem just right of Forsyth for all of your Cuban cravings…read more Went with a Cuban sandwich & fries - decided to get a chicken & beef empanada as well to try Tons of depth in cuban, fries were thick & crispy, & the empanadas were unbelievably seasoned

Well - you know when it's a window next to a gas station it's gonna be legit…read more Such a fun crew working there, VERY good empanadas and yuca fries, the gills eating under the tarp tent next to me lovedddddd their cuban sandwiches and could not stop going on about how authentic they were. Please go here and support them so they aren't closed by the next time I come down to hang!

Great food, great service, good music. Yucca fries and beef empanadas for the win in apps.read more

I was visiting my cousins and they took me to this truck. Omg I wanted to try the whole menu. They…read moregot very creative with basic ingredients we use in the latino cuisine. Everything looks sooo good. I had a Salchimaduritos. It was fantastic!

Off the beaten path but a great experience!…read more We went in and asked the staff for recommendations and they did not disappoint! They were very helpful in guiding us in selecting pupusas and an entree. Also very attentive. The pupusas were delicious! Served with two sauce choices and I believe a fermented/pickled cabbage. We ordered the Bandeja Salvatrucho. The chicken was well seasoned and the steak was tender! The shrimp tasted fresh and were a great size. We tried their flan as well and were stuffed by the end our our meal! Give this authentic Salvadorian restaurant a visit! Check out the store in the back while you are there. Great for larger parties as well due to the larger space and many tables.

Stopped in, and man oh man. From the inviting decor, to the friendly girl behind the counter -…read moreamazing service meets amazing food. Tried the chicken tamale - moist and not lacking in meat! Also tried the steak and cheese pupusas, along with bean & cheese - both delicious! Yellow rice & refried beans - the beans were sooo creamy. Everything was fresh and piping hot. 10/10

- Food was 10/10, amazing and seasoned to perfection! -…read moreService was friendly and fast, my entrée came out about 5 mins. after my app was brought out. - Ambiance is vibrant, indoor and outdoor seating offered with a big screen on the back patio.

Stumbled upon the place in Park circle and we were intrigued by the menu…read more We came in with a group of 5 girls and it wasn't too busy. We had A LOT of questions but our server was very helpful in explaining some of the dishes but more importantly the pictures helped greatly. The passionfruit and spicy marg were both delicious. We all tried something different when it came to the food so we could share. The trio empanadas were banging! Crispy outside and filling inside was tasty accompanied by 2 dipping sauces. You got one cheese, chicken and beef unless specified. My friend and I shared the "Max dog" which was topped with fried potato sticks, mozzarella cheese, pulled chicken, pulled beef and corn mixed in their house made tártara sauce, smoked bacon, and house made pineapple sauce. It was an epic hotdog for sure, a bit hard to eat so we had to break it down a bit lol it had a lot of textures and flavors. The mozzarella kind of fell off since it got hard so I really didn't eat it with the hot dog and enjoyed it as is. We also got a chicharrona arepa which was a Colombian Arepa (corn flat bread), pulled beef, chicharron (fried pork belly), sweet plantain, mozzarella cheese house made tártara sauce. If you haven't had an arepa it's a must try! If you love corn and protein then you will enjoy the maiz Bonito which was a bed of corn, layered with grilled chicken, gilled steak, smoked bacon, potato sticks, colombian sausage, mozarella cheese, tártara sauce, pineapple sauce. The pineapple sauce is delicious and helps cut through all the savoriness that can be a bit overwhelming. Lastly my friend also had the chuleta which was a t bone steak grilled and topped with chimichurri. The only thing I will say with the service was that we didn't see our server after the entrees were dropped and had a hard time finding her when we were trying to get boxes and pay. Eventually someone else assisted us and found her but it was quite a delay towards the end. Overall we did enjoy our experience here with this cuisine and I actually came back not too long after with a different group of friends. I do think the pace of service can improve as a whole.

Newly expanded and remodeled, same great and authentic Southamerican food. The place was very small…read moreand always packed. They've now closed the store and doubled the size of the restaurant. There is plenty of sitting space, less wait, and more good eating! The only mystery here is that they stopped serving COFFEE. WHY????? A good breakfast is not complete without coffee. Come on, guys, what's the deal? They even used to serve hot milk for your coffee and regular cold milk for the kids... as of today, it's gone. When and if you bring coffee and milk back, I will change my rating to 5 stars... until then, you get 4 because coffee or not, the food is still great.

La comida esta rico…read more I'm choosing to leave this review in English in hopes that more non Spanish speaker give this place a try. Definitely, on of the better Spanish food restaurants outisde of the Mexican restaurants littered all over Charleston. I always get the "Bandeja Paisa" typically a Columbian dish but the make it pretty good here and since I don't know of any Columbia restaurants in the area. I'm all in.

Pollo Loko - North Charleston, SC…read more The wife and I stopped into Pollo Loko for a quick lunch, not expecting much... and wow, what a surprise this place turned out to be. First off, the customer service was outstanding. The staff were incredibly friendly, welcoming, and genuinely made us feel appreciated from the moment we walked in. You don't always get that kind of attention these days, so it really stood out. The restaurant itself was spotless, well-kept, and had a great vibe. You can tell they take pride in the place. Now let's talk about the food -- because this is where they really shine. We started with the empanadas, which were absolutely delicious -- fresh, flavorful, and the perfect way to kick things off. For our main, we ordered the Peruvian chicken, served with fries and rice, and it did not disappoint. The chicken was cooked perfectly, packed with flavor, and paired incredibly well with their signature sauces -- seriously, those sauces take everything to another level. Even the salad was fresh and tasty, which says a lot because that's usually an afterthought at most places. On top of that, they've got a great selection of sodas and other drinks, making it a perfect stop for a casual lunch. Bottom line: An unexpected gem with amazing food, top-tier service, and a clean, welcoming atmosphere. **Highly recommend -- 5 stars, 3 thumbs up from us.

I visited here when I was in the area and on the way to the airport. I was hoping they would have…read moreLomo Saltado, but alas they didn't so I just settled on a Carne asada quesadilla and a Jamaica drink. This is a fast casual style restaurant and not a real fancy place. My picky colleague who's never had peruvian ordered the ribs. Quesadiladas - you get 2 in an order and these are different than Mexican ones since they have grilled bell peppers and onions. A bit pricy too...the rice and beans that come with this are just average. They only had 2 salsas for the table, a green ranch like one and a red spicy one similar to a spicy Mexican red sauce. I'm still looking for a peruvian restaurant that has the spicy green sauce that most all peruvian restaurants have in California.