Delicious. This onion soup was to die for but I was embarrassed because I could not control this…read morecheese!!! It got all over my face. I'm not complaining though. The tartar was amazing. The portion was gigantic so sadly I didn't finish it all and now I'm regretting it because it was STUPID GOOD. Put some on a slice of baguette and damn, heavenly. The fries were super good too-- reminded me of a slightly crispier version of bill millers fries (don't get mad at me for comparing French fries to bill millers lol)

Nice classic French dishes executed well. The waiters speak good English too. It might change your…read morelife but you will have a pleasant meal.

Went to the place and ordered a starter and main course with a glass of red wine. The starter a…read morecarpaccio was fantastic, with a fresh baguette and full red wine. Then the lamb on a bed of vegetables and rosemary sauce. The lamb was so bad and raw that it was only possible to eat 2-3 small pieces, even the knife could not cut the meat. This was a really cheap piece of meat. So I pointed out that this was really bad. The waitress did not even bother to make an excuse. She just said, do you still want your friends dessert? And we said yes and thought at least they were going to replace the bad main course with at least 2 desserts. But NO! When we went down to pay we still had to pay the full price even though she saw that almost all of the meat was still on the plate. She started instead to defend her self and said that I should not have touched the meat, then she would be able to replace us. But how do you know something is bad if you don't taste it. I told her that the meat was really bad. Then the waitress told us -Leave and never come back again!!! Talk about bad customer services. And don't worry we will never come back to someone that treat your customers like this. We would have given this a higher rate if not for the incident with the meat and the waitress arrogance. Now we would like to give this restaurant 0 stars, but I guess it's not possible. Paris have so many great restaurants so if possible try to avoid this rock bottom place.

Very nice French cafe. Excellent excellent chocolate mousse. You have to try it. I had creme brulee…read moreand it was amazing as well. Great place to just sit and watch the world go by.

Fantastic onion soup. Among the best broths for onion soup that I've ever had. Super good…read more Excellent service. Family-run-feel to this place. House red was just fine too. Croque-Monsieur was just incredibly simple and beautiful. As I devoured it I kept thinking "I wonder if French people eat this dish here and say to themselves, 'Just like Mom/Grandma made!'" If you want a solid cafe experience at a reasonable Paris price, with some good home cookin', go here. Right on a busy corner, so also great people viewing!

This cafe is also known as L'Endroit Batignolles…read more I absolutely positively adore this place. So do the locals. The place is packed - and rightfully so. * * * L'Endroit Batignolles is located in the main square of Batignolles. Batignolles is the new "It" neighborhood in Paris. Paris does a lot of urban renovation - and where "It" is changes as frequently as "It" changes in a game of tag. Paris knows how to upgrade a neighborhood while keeping all the old buildings and making them look beautiful. Wealthy and upper middle class Parisians have stormed into Batignolles and bought every apartment they can find in those beautifully refurbished antique buildings. Wonderful restaurants and stores came right on the heels of the new residents. Batignolle-ards can eat magnificently and shop magnificently while never going more than six blocks from their home. * * * The Grand Central Attraction is Place des Batignolles - an open square with a beautiful neoclassical 18th century church as the centerpiece of the plaza. Chic restaurants and coffee shops surround the plaza. The customers all flock to L'Endroit Batignolles. There are more patrons here than there are in all the other cafes and coffee shops combined. The Batignolle market has savoir faire. The locals know their food. They know their drink. They know what a sophisticated cafe is supposed to be like. * * * My wife and I ate magnificently. I started with a plum eau de vie I will remember for the rest of my life. There is a ton of cheap terrible eau de vie in France. (Usually if someone offers you French pear brandy, decline. Decline politely but forcefully.) Raspberry eau de vie is typically a bad version of kirsch and plum eau de vie is slivovitz without the formaldehyde. L'Endroit Eau de Vie is Louis Roque. Louis Roque is simply in another class and another universe. I made that plum eau de vie last all afternoon. The plum eau de vie made everything perfect. * * * Not that "everything" needed any help. In front of me was a platter of Ferme d'Alexandre cheese. Ferme d'Alexandre is a top of the line cheese store that sells exclusively to the trade. You can't shop there, physically or virtually. Their. Cheeses. Are. Miraculous. I won't give you the details of the six different cheeses that were served. I will merely say that none of them fit any of the stereotypes one would expect. Cheeses that looked strong were mild and comforting. Cheeses that looked tame got up and threw me across the plaza. It took two hours to eat those cheeses. They were the best two hours I have spent in my life. * * * My wife adored her salmon salad - which was made with an absolutely first rate piece of salmon. * * * A perfect sunny Sunday afternoon in Paris. Afternoon light on an eighteenth century church in a plaza. A sophisticated eau de vie wrapping its fronds around every part of your body. Cheeses to wake you up brutally from the eau de vie - and then the sunlight sends you back into the golden fog again. * * * This is the way European travel is supposed to be.

Enjoyed a nice dinner this evening! The Cod Ponzu was…read moreabsolutely perfect! Walit was great too as our server. French onion soup not salty enough for me, it was a more subtle soup. Cute place!

By the decor you may think it's a sushi restaurant with all the pink flowers, but it's traditional…read moreFrench cuisine! It's an airy place. Everyone is friendly. We were seated immediately but we did have reservations. We were just in the Burgundy district yesterday so we ordered a burgundy Chablis that was perfect! We started with Fois Gras that was most excellent and beef tongue carpaccio which was so tender and delicious! Then I got the hand made Pike Fish cake with vegetables in a delicious sauce. I was hungry and dove into everything before I thought to take pictures! My wife got the duck dish which was also fantastic! I did however remember to take a picture of my dessert Tiramisu with figs and it was sooooo good! While we were finishing our bottle of wine they brought us a couple of house made caramels.... Wow, just wow! If you don't stop here when you're in town, you are missing out!!!

35€ dinner formule (prix fixe) was just right, and vegetarian-friendly, which is near-impossible to…read morefind at traditional French restaurants. The starter we chose was a fantastic chilled green soup - it was a cucumber base but I don't have a clue what else was in it, since th flavors blended together so well. For the main course, I had artichoke risotto and my partner had the quenelle. The risotto was a bit "Al dente" and not especially creamy, but the roasted artichoke on top was great. The quenelle was scrumptious and very filling. Both the rhubarb crumble and lavender crème brûlée were excellent!

Excellent cheese platter and ravioli, great service and cozy atmosphere. Will definitely visit…read moreagain. Also the whole passage is really cozy and gives the whole experience a great frame.

Had dinner last night & agree with others that the menu is very limiting - not sure it's worth gong…read moreout of your way for this place. My ragu pasta was very good, staff also kind. Veal was just veal Milanese. Additionally no a/c in 80 degree heat?! and door is closed?! It was extremely uncomfortable so we ditched dessert & left.

Came here for dinner as we were seeing live music in the area that night. They had your traditional…read moreFrench bistro seating outside but we opted to sit inside since it was a chilly evening. The inside was cool and had a rustic bar vibe with the wood beams and bright string lights. We started with cocktails and a side of potatoes with au poivre sauce - not listed on the menu but the person we were with had just gotten them there last week and couldn't stop raving about them. I was in dire need of some energy and noticed they had liquor and an espresso machine so i asked if they could make an espresso martini, they said yes, I wouldn't personally consider what I got to be an espresso martini, but it was off menu so I didn't expect much. My boyfriend got an aperol spritz and that was definitely the right choice. After indulging in the piping hot dish of potatoes, which were very filling and quite delicious, we opted to share two entrees between the three of us. We got the beef steak and the beef carpaccio. The steak was pretty chewy, not one of the better ones I had while visiting France and Spain. The carpaccio was better, but still not one of my favorite meals we had. The star of the show was the potatoes, the service, and the cafe gourmand (selection of desserts).

Our First night in Paris at La Méthode buttery escargot, a rich lamb shank, wonderful friendly…read moreservice, and a cozy old-world atmosphere. A delicious little gem.

The food is amazing... presentation excellent... staff warm & knowledgeable... wonderful…read moreatmosphere!!

Simply wonderful. Visited this lovely place last evening with my wife. Cozy restaurant that allows…read morefor easy conversation with one's table mates. Service was excellent. Our entrees (lamb confit) made us both sigh and smile from our first bite, so tender and delicious. Accompanying vegetables were perfectly prepared. Recommend the pavlova for dessert. Will definitely return. Bon appetite!