I discovered Pizza on Earth during Covid on a trip to Algonquin during one of the relaxations on…read morelockdown rules. In the interim years, Pizza on Earth has expanded significantly - there is now a cafe, an art gallery and a great patio to enjoy the food. The ordering space has also changed with the overall expansion. The pizza is amazing - great variety and a great combination of crispy, thin crust coupled with fresh, tasty toppings. There is a wider variety of drinks (including alcohol) and the cafe provides even further variety. This is a great gem - go climb the Dorset tower, hike Algonquin - and get a great pizza to celebrate!

This place we found online when looking at places to eat in the area. We ordered two of their…read moresignature pizzas. The service was amazing from the cashier, she welcomed us upon entering, answered the couple questions we had and explained where to pick up the pizza. It only took 10 mins and it was delicious! This would definitely be a recommendation if you are in the area.

I have had most items on the menu. Pizza, pasta, sub, and salad, all of it is delicious.read more

For sure the best pizza available for a wide radius. I have lived all over and it may be one of…read morethe best overall. Nice to have the option when you don't feel like cooking and we haven't been disappointed yet.

Went for a birthday dinner and was not disappointed. The ambiance felt industrial chic meets…read morefarmhouse vibes. Our server Lori was lovely and attentive. The food was delicious and so were the drinks. We will definitely be going back to try out their brunch menu.

We got here at 9 p.m. and sat in their lovely outside dining area covered with string lights. Our…read moreplan had been to pick up some Thai food but that place closed early. And we hadn't been bothered by mosquitos yet in Muskoka (apparently it had been "too hot"), so we'd been rather cavalier with the mosquito spray. Cue "Lord of the Valkyries" from "Apocalypse Now" with the entrance of the mosquitos. The mosquitos particularly seemed to be fond of the picante pizza. That's when they made their first appearance - I'm guessing it was because of the honey on the pizza - and they dissipated somewhat when the food was gone. Some candles would have been nice to help with our mosquito naivete but the restaurant didn't have any. We got a seasonal special of Niagara-on-the-Lakes peach caprese. They had me at peach, caprese, AND Niagara-on-the-Lakes (one of my favorite places). The dish consisted of peaches, bocconcini (small fresh mozzarella balls), cucumbers, and peach gazpacho. It was good but small and honestly I thought it would be better. We were told the aforementioned picante pizza (salami, fior di latte mozzarella, honey) was the most popular. The salami was cut too big so some bites were all salami and some bites were no salami. It was good but I'd get a different pizza in the future. There's a similar pizza ("the sweet and heat" at State of Mind) in Palo Alto near where I live that works a little better that's topped with bacon, jalapenos, and honey. The husband and daughter liked their margherita pizza. My favorite dish was the pappardelle with short rib ragu. Short ribs always make everything better. The server was really nice and volunteered some places to visit in Muskoka.

I was TOTALLY DISGUSTED in our order today!!! It was paper thin, LACKED ANY FLAVOR, no cheese, and…read morevery minimal toppings. We counted 17 pieces of pineapple and 12 pieces of ham on a LARGE pineapple pizza. The meat lovers was ABSOLUTELY REPULSIVE! I have noted over the last year or so a decline in the quality of the pizzas here at our Pizzaville here in Parry Sound. Our visit today WILL BE OUR LAST!!!

Came here at 11:30 pm after driving from Wasaga, very pleased and grateful for their late hours!…read moreThe communication barrier was a challenge but apart from that the food was pretty good, my boyfriend got 2 pizza slices, his mother and i got wedge fries & cheesy bread which only took 15m, it could've been cooked longer the wedges are cut so big (which i like) but because of this a few bites were undercooked, overall though YUM

Stopped in the other night for dinner while in town from Pointe au Baril for a few things. It was…read morepretty good! You walk in and are immediately greeted by giant menus full of pizza options (see pics). They're serious about pizza. No kidding - one is $450! Yep, u read that right. Mostly, though, the pies range from about $20-35/$45. A nice guy greeted us - and turns out, he was cooking our pizza, but he also did everything else. A one-man operation that night. We ordered a Lemon Harvest Salad to start. The peppery arugula, sun-dried tomatoes, onion, feta, & pistachios went well w/ the zesty vinaigrette. Good salad - and plenty of it. Our pie, the Deconstructed Queen, was just good - not great. It was actually fairly boring (just tomato sauce, pesto, and mozz), and the pesto just meh (odd, since they say it's a signature item). The crust was quite good, though. Thin, crispy. I would say - try a pie with more ingredients! The pizzas definitely have potential. WISH they had a better beer selection. And no dessert for us -- we were too full. The gelato looks excellent, though. Next time!

We were looking for a place to eat in Parry Sound and landed on Maurizio's. We were greeted by the…read morefriendliest woman you'll ever meet; she is so lovely and personable. The chef was lovely too and explained the menu to us in detail, and then came by our table to ask how everything was. I ordered the Bianco pizza and it is very filling, best to be shared! The latte was delicious as well! Our table also ordered the garlic bread, and it was scrumptious. A great find, especially for the warm service.

Even though this place is only open 3 months out of the year, it makes the best pastries ever. It…read moreis known for it's award winning butter tarts but they have amazing pies as well. There is no wonder why there is always a line up whenever I go here. I would knock off a point with the lady working there being not so nice but since the food is so good, I just can't.

With the name butter tart factory we expected quite a few different kinds of butter charts, which…read morethey only had one flavor which was disappointing. Also, the service from the front desk wasn't the most friendly more seemed a bit snippy, and that we were annoying her.

Our new stop on the way into the park and possibly the way out…read more Staff were friendly and welcoming. Plenty of parking and good prices. And most importantly the food was delicious.

Come and see Adam and his friendly team for a very lovely variety of homemade pub food and some…read morepizza. This place is a bit odd but you will get in touch with other guests immediately and the food is so delicious. Adam has a daily changing menu with pub classics and his own creations. Selections of pizza and finger food makes sure that no one has to stay hungry. Every meal from the daily menu comes with a homemade desert. We loved it there and would come back any time. Food was so tasty and well done. Absolutely perfect!