Enjoyed two visits to this local landmark restaurant during our stay in Rosseau. It can be…read moredifficult to get a reservation during the busy summer months so you may want to plan ahead. The ambiance is lovely and welcoming with a beautiful patio that features heaters for the cooler evenings. There is also live entertainment on some nights. The summer cocktail selection is impressive and we all enjoyed them to kick off the experience. The menu is quite limited which is not a bad thing for a restaurant focused on quality but I still found it to be a bit too limited. The wine selection is also quite limited. If you love your wines, like I do, I would bring my own and gladly pay the corkage fee. We had a little bit of everything from meats to pasta and fish. We shared for the table so that we each had the opportunity to try everything. There was nothing to complain about but it didn't "wow" us. In speaking with some longtime locals, I think the popularity of this place has meant that they no longer need to go above and beyond to satisfy the local crowd and cottagers who don't mind spending a lot on a nice night out. It was just that - a nice night out.

Service was great, separated shared entrees. Food was pretty good except the fish was whole and…read morebones did not peel off very easily. Fun ambiance

I have no idea how to rate this restaurant. When you first walk you feel like you're on the east…read morecoast. The servers are all kind and friendly and everything look cute and fishing themed. We had a party of 12 so this might explain why our food took so long to come. Some people at our table got their food straight away but I got my food 1 hour later and even then my order was wrong. I asked for pan fried pickerel got deep fried and it was very dark even burnt in some places . Not golden brown like fish and chips usually is. My friend got the lake fish and was told that she got trout even though it clearly wasn't trout. I was disappointed as this restaurant looked pretty good and was such a cute little place. Side note there is a store downstairs and might not want to get any food down there because it is overpriced and stale.

Food was amazing here. The calamari was soft and very seasoned…read more My friends ordered their fish and chips and they are a must-get. The fish were big and meaty. They had ordered all 4 types (white, pickerel, etc). They were different and delicious in their own way. The homemade coleslaw that it came with was unique and light. The breading on the fish was thin and crispy. The fish chowder was filling and great for 2 people. Service was a little slow but the servers were kind. There is very little parking so plan accordingly.

Manager at the Windemere Restaurant is soooooo entitled. Never coming back. Service was so mid and…read moreit took way too long

The food service and music is awesome. The Bruce smash burger is ver good! Highly recommend.read more

The Hanger at Milne Manor was so enjoyable, it's on the water so you have an amazing view as you…read moreenjoy your cocktails, and it's open 24/7 so come anytime. The service was really quick and easygoing! 10/10 recommend!

We got here at 9 p.m. and sat in their lovely outside dining area covered with string lights. Our…read moreplan had been to pick up some Thai food but that place closed early. And we hadn't been bothered by mosquitos yet in Muskoka (apparently it had been "too hot"), so we'd been rather cavalier with the mosquito spray. Cue "Lord of the Valkyries" from "Apocalypse Now" with the entrance of the mosquitos. The mosquitos particularly seemed to be fond of the picante pizza. That's when they made their first appearance - I'm guessing it was because of the honey on the pizza - and they dissipated somewhat when the food was gone. Some candles would have been nice to help with our mosquito naivete but the restaurant didn't have any. We got a seasonal special of Niagara-on-the-Lakes peach caprese. They had me at peach, caprese, AND Niagara-on-the-Lakes (one of my favorite places). The dish consisted of peaches, bocconcini (small fresh mozzarella balls), cucumbers, and peach gazpacho. It was good but small and honestly I thought it would be better. We were told the aforementioned picante pizza (salami, fior di latte mozzarella, honey) was the most popular. The salami was cut too big so some bites were all salami and some bites were no salami. It was good but I'd get a different pizza in the future. There's a similar pizza ("the sweet and heat" at State of Mind) in Palo Alto near where I live that works a little better that's topped with bacon, jalapenos, and honey. The husband and daughter liked their margherita pizza. My favorite dish was the pappardelle with short rib ragu. Short ribs always make everything better. The server was really nice and volunteered some places to visit in Muskoka.

Amazing! We reserved the outdoor dining Winter Chalet, what an experience! You have your own…read moreprivate chalet, complete with a roaring fireplace and cozy atmosphere. Both the service and food were excellent. My wife had the lamb, I had the prime rib, and we celebrated a birthday... just perfect. This is an absolute must if you're in Huntsville. Highly recommended!

I came here for my birthday and we had our own room. Service was great and the food was also great!…read moreStaff was very kind and helpful with the menu and what to pick!

Taking full advantage of the tourist trap with $25 margaritas and little street tacos at $10 ea…read more Despite placing the order all at once for our table of 4, food arrived at the table in three deliveries at 10-15 minutes apart. We received an assortment of tacos but not what we ordered. With no explanation as to what was being delivered and what was still on the way, it made it a challenge for 4 people to sit and enjoy a meal together. The quality of the food was good but not so good as to make up for the shortcomings. You're paying for the privilege of sitting on the waterfront in Port Carling. I would skip this place if I were you.

Ambiance is great. Service ok. BUT....for $35 for a TINY…read more portion of ceviche. I was not expecting that for the price. The portion given would be worth half the price. Cannot recommend. Consider Turtle Jack's next door instead.

Their cocktails are a bargain at $13, but the reasonable price point also means the bar gets…read moreslammed and backs up during the lunch period. Don't be surprised if your food hits the table before a tipple. Both the Great North mule and spicy vodkarita were well balanced with enough alcohol to create a kick that reminds you there's 2oz in the drink. And while the pink raspberry lemonade looks and tastes refreshing, the fake raspberry flavour just didn't cut it for me. We all agreed that their fries rock. The parmesan truffle fries ($12) feature cut potatoes that arrive sizzling hot and covered with enough grated parmesan to create a melted crust on top. The truffle oil was a bit muted but I'm fine with it not being so overpowering. Their sweet potato fries ($12) are one of the best I've sampled, fluffy and cut thinly so there's a lovely crunchy crust to encapsulate the sweet soft interior. The fries going wonderfully with the buffalo chicken dip ($15), a gooey creamy sauce that has quite the cheese pull as well as large chunks of chicken breast. I only wish it was served with the "warm flat bread" noted on the menu instead oily fried pita that was so heavy paired with the dairy. I just stuck with the fries for dipping. In between a starter and a main lies the seafood chowder ($20), which arrives hot with a few scant slices of toasted baguette. The soup has a wonderful flavour but is more potato than seafood... I tasted some white fish and perhaps a bay scallop but little of the lobster and wild salmon that is touted on the menu. If you're looking for something to soak up the booze, their handhelds are the way to go. The turkey burger ($23) features a surprisingly juicy patty (when compared with their beef burger) that gets a bit of extra flavour from the feta and spinach that's mixed into the pulverized patty. The sweet and savoury tomato preserve was an interesting condiment that lends the burger a hint of cranberry sauce taste.

Great food and reasonably priced. Cool vibe with 13$ cocktails - stop by the store area for a taste…read moreof what they make. Here's one to try - dill vodka. Interesting. Get the lamb chops for dinner.