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    Basilico

    3.2 (5 reviews)
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    Updated 2 months ago

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    Di Salvo's Bella Cucina - Seafood pasta with sea scallops, shrimp and mussels

    Di Salvo's Bella Cucina

    (11 reviews)

    It's enough to make us ask the chef, Carlos to dance! Drink…read moreservice is fast and, yes the ice cold draft beer is in an ice cold tall glass. The way Mother Nature deemed it. Then there is the lunch buffet! Thin, flavourful fresh baked ravioli, fettuccine alfredo cooked to perfection, and penne in special red sauce with the perfect bit of spices. Italian meatballs, bruschetta mini burgers with cheese, bbq ribs, and excellent veal parmigiana in appropriately small, lunch- sized portions. All salads with six dressings, home style veggie soup, light battered fish and chips. Yes, it's "All you can eat" And, it's all good. Be careful. Wear your Magic- Stretch" pants. In summary, it is rare to partake of any buffet and find that nothing has been tortured under a heat lamp. This establishment creates the buffet choices in small increments so that everything is always fresh for everyone. Summer time And the dining is easy. And, by the way the price will make you smile. We WILL be back.

    A friend of ours recommended that we go to this restaurant for dinner. He also recommended that we…read moreorder the wild boar. It is a very pretty restaurant, in a house setting, with outdoor patio seating. Our server was professional and attentive. The menu is extensive with a lot of interesting options. Prices are fair to the quality of the food. We ordered the Frito Misto and it was perfectly prepared: lightly batter, crispy, juicy and tasty. The arugula and fig salad was delicious and such a good combination of flavors. The eggplant Parmesan appetizer was so good: crispy yet juicy, and not greasy. The tomato sauce that came with it was different: fresh and crunchy. However the pièce de rèsistance was the wild boar: so tender and juicy, with a mild gamey flavor that came together with the light sweetness of the poached pear and of all the other ingredients that completed the supreme flavor. For dessert we ordered Panna Cotta: so well made and beautifully decorated. It is honestly one of the best meals from beginning to end that we have had in a long time. Can't wait to eat here again!!!!! SIDENOTE: the only thing that could improve is the bread.

    Basilico - italian - Updated May 2026

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