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Aubrey's

3.7 (102 reviews)
Open • 11:00 am - 10:00 pm

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Salad menu
Liz A.

So this location was picked by convenience and proximity but I had found it ahead of time and knew it looked like a good option. My husband, myself, and another coach walked up the hill from our hotel to the restaurant. We were here on a Wednesday evening around 5:00 p.m.. We did not anticipate having any trouble being seated and we were correct. However, the hostess acted like it was a trouble to seat us and asked if a table would be OK. We said yes. I'm not sure why it was important that we sat at a table as there were very few tables or booths taken. They also have a bar and outside seating so it was not like a table was scarce. Moving on, I had checked out the menu ahead of time and knew there were several salads that were options. As it turned out, the actual menu had even more options than what I had seen on the Yelp menu. I ended up ordering the cranberry chicken salad that I had selected ahead of time but there were several that would have been fine. The coach that accompanied us got an order of 4 wings. They only offer wings on Wednesdays and they are a dollar each. You need to order in quantities of four. My husband got the Cajun chicken sandwich with fries and also got a dinner salad. I was the only one who got a drink and I got my usual Diet Coke at this restaurant. The waiter did a great job of keeping my drink filled. Before my husband even got his dinner salad the waiter offered some fresh bread to the table. We accepted and I'm glad we did. I normally don't eat rolls or bread but I could not turn down a nice, fresh and warm brown bread. It did not need butter and I ate a couple small pieces. It was delicious! My husband's salad looked pretty good and he ate all of it. In a timely fashion, our entrees were brought out. The wings ended up being very nice sized. You can order fried or grilled -and the coach with us got grilled. He only ate 3 and offered me the 4th. I accepted and it was juicy and delicious. It is just the way that I like wings. Baked or grilled just not deep fried. The sauce had a nice little kick to it and I thoroughly enjoyed my wing. My husband ate every bite of his Cajun chicken sandwich. It was a very nice sized chicken breast with a Cajun dry rub on it. It also came with lettuce and tomato. There were some nice looking fries - and a generous portion. He did not end up finishing all of them. My salad was a very generous bed of mixed greens with a nice amount of cut up grilled chicken as well as goat cheese red delicious apples strings, dried cranberries, and pecans. I ordered it with oil and vinegar and it was absolutely delicious. I actually think I said that it was my ideal salad. The waiter brought the bill in a timely fashion, I paid and we were gone. I would definitely come back to this restaurant and even though I'm not a wing eater I just might order the wings! I definitely would get the salad or one of the other salads offered like the steak salad if we lived in the area and came here often. I highly recommend eating at Aubrey's. As a side note or afterthought, the restaurant appears to be a nicer and more upscale restaurant. The wait staff are nicely dressed and the menu well written. However, the prices are very reasonable and other people were dressed casually like us. So I wonder what style restaurant it really aspires to be. It really does not matter, however, as the food will definitely make this place a winner.

Tomato bisque and 1/2 Turkey and havarti sandwich
Eugene R.

Decided to give Aubrey's another try since we got a gift card for Christmas. Service was good. Food was average, kind of what you would expect from a chain restaurant. My wife enjoyed the potato soup. Complimentary bread was almost stale and pretty flavorless. Prices were actually pretty good for these days. There is a good amount of options on the menu. One tip, if you have any size you may want to ask for a table - booths were pretty tight.

Seafood Pasta

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2 months ago

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10 months ago

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8 months ago

Very nice atmosphere. Various items on menu. Tasty meal. Will definitely go back again.

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3 months ago

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1 year ago

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5 months ago

The food was good we had a party of 9 which was I am sure hard to handle. Our teas refill were missed but forgiven due to large group.

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10 months ago

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5 months ago

Have dined in several times. Always polite and always professional staff; You can't go wrong with anything on the menu.

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6 months ago

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4 months ago

food was good but several items not prepaired incorrectly service was good manager horrible

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10 months ago

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2 years ago

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3 years ago

Doug and Tiffany are great and helpful. Did the salmon tacos and they were great. Mushrooms were fantastic. Highly recommend

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Cafe Lola

Cafe Lola

(257 reviews)

$$

Well the food has been great and the service was always professional, until this last visit in…read moreOctober of 2025, when I looked closely at my bill. They had run the credit card in "authorize" mode with an estimated total plus tip amount in tiny print, then took that amount and printed it in bold as the actual receipt Total *without tip*, and then put a line below that to add MORE tip, effectively doubling the expected tip. When I noticed this and asked a manager about it, she gave an answer that was "yes we know this is happening but don't know how to stop it from doing that, golly gosh technology is hard" and we specifically marked on our receipt we were fine with the first estimated tip amount but did not agree to doubling that, completely scratched out the prior written amounts before we understood what was going on, and left feeling not so great but hopeful we would only be charged for one tip. Days later the statement comes in, we were double charged for the tip even though we signed a receipt with only one tip amount. That's not legal guys, that's fraud. Look I understand, tech is hard, running a business is hard, running a restaurant these days is really tough. But you can't let your credit cards get charged incorrectly, and I'm pretty sure you know this and are doing it anyway.

Wow! Outstanding food in this cool bistro. Don't let the location fool you - just because it's in…read morea strip center doesn't mean the experience is low brow. Ate in the bar area because the main dining room was closed for a private event. About 10 tables dot the room, plus 8 at the bar. The vibe and decor is French bistro. Started with burrata and prosciutto cheese board. A creamy ball of fresh burrata is served with slices of prosciutto, crackers, crisps and basil. Everything is bright and fresh, the contrast of the sweet cheese and the salty meat with the crunch of the bread. And the presentation is as mouthwatering as the food. Next, tried the ahi tuna. A nice portion of tuna, cooked perfectly (seared on the edge and raw in the center), and then adorned with sesame seeds. The tuna is topped with sliced avocado and scallions and drizzled with a sweet teriyaki sauce. Plus a scoop of sticky rice. An excellent rendition. Lastly, a chocolate souffle. It takes 15 minutes to cook, but it's well worth the wait. The thin souffle rises in the ramekin as it cooks. Tableside, you puncture the souffle to add the scoop of vanilla ice cream to the molten chocolate inside. One of my favorites, and this was really really good. This place is a must try. Go!

Label Restaurant - Extremely thin (about 1/4") boneless fried chicken

Label Restaurant

(394 reviews)

$$

We had a couple of friends visiting us from RI so I decided to make reservations for dinner last…read morenight. Our company commented on how nice the restaurant is and the 4 of us were seated at a large booth which gave us plenty of room. We were promptly greeted by Bree, who brought us waters and took our drink order. We ordered the spinach dip which everyone devoured. On to dinner...I have been here several times and asked Bree to help me decide between the Chef's pasta or the buttermilk chicken. She recommended the pasta if I was hoping to have leftovers. I had it with the Cajun cream sauce and blackened salmon. Absolutely delicious!!!! The other dishes were blackend salmon with Pomodoro sauce and the sea bass. Ordered a side of brussel sprouts and garlic parm fries for the table to share. Bree was outstanding and our meals were all delicious. We prefer to eat at the bar but we're very happy with our table and the service.

Recently visited Label for the first time in years and the experience didn't disappoint. Love that…read morethey have sushi options along with steaks, pastas, salads, and sandwiches. On this occasion I had a spicy tuna roll, which is my go to. We also ordered Firecracker Shrimp and Crab Rangoon for the table. The sushi and crab Rangoon were both great and I would definitely get again. The shrimp was ok but I've had better at different restaurants. For my entree I ordered the Chef's Pasta and opted for the Cajun cream sauce with blackened salmon. The pasta was cooked perfectly and the sauce and salmon made it the perfect combo. Would definitely get this entree again. The service was great and our drinks never ran dry. Our waitress made several suggestions for the table and was super attentive and kind. Overall we had a great experience at Label and will be back.

Aubrey's - tradamerican - Updated May 2026

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