Beautiful environment and private beach, upscale but relaxing vibe, I had the caviar and the whole…read moregrilled fish, and I would absolutely recommend both especially the fish, they could prepare it for you if you didn't feel like dealing with the bones but I personally didn't mind, it was packed with flavor. It was on the expensive side but kind of expected, atleast they don't sell soda for 12€ like the beach club next door.

This was one of my favorite food experiences during our tour of France. The drinks and food were…read moreall amazing. The view and service was great too.

First of all, this restaurant was highly recommended by the staff at the hotel I was staying at as…read moreI was looking for some local seafood. They said it was where they liked to go. Happily, I found it after walking past several other seafood places along the boulevard. I was early for dinner by local standards, so luckily I was seated immediately. The staff was very friendly and helpful even though my French is somewhat lacking. I was seated near a couple of locals who eat here every Saturday night for their Scallop special. It was an excellent suggestion: fresh pan fried Scallops over an amazing Risotto. The baguette and butter was so fresh and delicious - I miss it already!

Fantastic seafood and definitely worth a visit if you're in Cannes. Everything tasted incredibly…read morefresh, especially the shrimp and mussels, which were some of the best we've had. The quality of the seafood really stands out, and you can tell it's fresh. Service was efficient despite how busy the restaurant was, and the lively atmosphere by the port made for a great dining experience. We'd happily come back the next time we're in town.

We just arrived in Cannes and wanted something close and easy. I ordered the salmon and my husband…read moreordered the sea bream. Both were so delicious, and I'm very picky about salmon as I cook it at home and it is always better than the restaurants. We sat outside as the weather was perfect. Very busy place. Service was great. Waiters were very nice and we got our food quick. Just know when in Europe once you get your food you won't see your server for a while. They are in no rush to turn over tables like the US.

A few of us went here for dinner after work. It's a great location, across from the water. We…read morewalked in on a weeknight and there was no wait. We were seated in a booth in the back which was nice. We ordered several dishes and shared. We had the gnocchi with chanterelles, sole, burrata salad and veal scallopini. The best dish was the sole. Coming in second was the mushroom gnocchi but it was on the salty side. The entrees came with sides which were amazing (spaghetti and whipped mashed potatoes). The only dish I didn't really like was the veal because it was chewy and overcooked. The portions were huge so order accordingly. The service was excellent and prices were average for the area.

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

Walking around Cannes before heading back onto the ship, we settled into this great little place…read morealong the beachfront. What a fantastic place to enjoy the Mediterranean views while enjoying some fine wine. The wait staff was very nice and quick to make our visit one to remember. He was actually very funny! The salads were exceptional and the wine/beer selection was very good. However, it's the views that give this place a great rating. Great for people watching and enjoying the Blue Coast.

Beautiful location with a staff that goes out of there way to provide an outstanding experience…read more Food is wonderful & very reasonable in price. A must if in Cannes

We were recommended another restaurant by our hotel but when we arrived and looked at their menu,…read moreit didn't include a variety for my some times picky child meaning it was all seafood. Great for us, bad for her! A few doors down, Le Rendez-Vous fit the bill. Pros: *Welcoming staff. We were greeted right away by 3 staff members and quickly seated *Asked politely if we would like an English or French menu *Quickly given drinks on a warm evening *Good prix fixe menu options. (for a 2 euro increase, add oysters as your appetizer!) YUM! *Sea Bass was excellent *Homemade Gnocchi for my kid...yes! *Desserts were so good (Pannacotta, creme brûlée) Cons: * Seats are a little close to each other but then again, this is France. *Sitting next to a table of complainers who were trying to not pay their bill. Oh brother! Le Rendez-Vous is a great place to have a meal with your family. Expect a lot more French patrons than tourists which means, YES...this is a good place to eat!

The location is good but the people are very rude , I asked extra napkins they told me they have to…read morecheck if they have it, they won't let you share food with the your own family plus the price is to high compared to the restaurants around. We also ordered prawns which had the digestive tract still intact, we had to messily clean out the prawns.

One of the best location for a beach restaurant in Cannes. Perfect spot for a 'shaded' table (if…read moreyou want shade) with a bottle of chilled rose or white, entertained by your neighbouring diners. Believe me, the sights of the tourists coming in are as interesting as the menu. 3 courses set menu for Euro 38 with substantial food to keep you going for 2 hours, or Euro 29 for 2 if you don't like desserts. Good value of money. Service is attentive and professional. Atmosphere world class.

From the owner: Crème solaire conseillée Les îles de Lérins, le Palm Beach, le Suquet : voici l'horizon de ce…read morerestaurant idéalement placé, sur une plage de la Croisette. A vos pieds, le sable blanc et, à quelques mètres, la Grande Bleue. L'hiver, la véranda permet de profiter de cette magnifique vue. A la carte : des salades copieuses, du loup, des viandes et même de la langouste et du homard. Tous les produits sont frais et cuisinés maison, vous pouvez y aller les yeux fermés. Avec un petit Bandol bien frais, après le bain et avant la sieste (ou le contraire ?) : le bonheur est proche.

World-class restaurant and beautiful cans. See John Eve is one of the best host you will find in…read moreEurope can't go wrong with his awesome restaurant order the steak

I dined at le Marais with three colleagues while visiting Cannes on business. We walked from our…read morehotel, the JW Marriott, a lovely 10 minute stroll along the Blvd de la Croisette, then 5 minutes uphill to the Suquet historical area. Located on a narrow, lively street buzzing with small bars and cafés, which is very popular with locals (I assume this because everyone spoke French and it had a neighborhood vibe). Our friendly, server greeted us warmly and spoke very good English. We elected to go with the 37€ prix fixe menu, which included a first course, entree and dessert - each selected from the full menu or daily special. Our wine - a robust, jammy Syrah with a velvet finish - was recommended by our server and came from the nearby Lérins winery on St Honorat Island, where it is made by Monks at the Abbey. It was superb! My first course was one if the specials for the day, a crab ravioli in a delicious sauce that reminded me of a creamy creole sauce without the heat. The spices didn't overpower the delicate flavor of the crab. One of my colleagues started with the fresh lobster salad, which was half of a large, bright red, fresh lobster served alongside some fresh greens & tomatoes. If my raviolis weren't so great, I would have been jealous! Another colleague went with the mozzarella & tomato salad, a nice variation of a caprese salad, but more like a bruschetta minus the toast, which he thoroughly enjoyed. Off to a great start! Entrees didn't disappoint either! Two of us had the rack of lamb and the others had the pasta with seafood. My rack of lamb consisted of 3 ribs of perfectly cooked, medium rare lamb, accompanied by creamy mashed potatoes and a garlicky squash & tomato vegetable sauté that tasted good enough to make me consider becoming a vegetarian. I unashamedly consumed every fabulous morsel on my plate. I refrained from gnawing on the ribs in front of my colleagues, which required considerable restrain. The seafood pasta dish included fresh prawns, mussels & scallops sautéed in garlicky olive oil with herbs and fresh tomatoes. The seafood was fresh, generous and piled on top of a toothy fresh spaghetti pasta. Lone of my colleagues saw the longing in my eye and shared a fat, sweet prawn which was delicious. Round two was fantastic! Lastly came our dessert selections. Two went with the oversized macaroons, which was served with a creamy topping and fresh fruits. They were consumed very quickly, which I took as an indication they were very tasty. Another colleague selected the chocolate layer cake, which was light, moist and came atop a smear of cream and puréed fruit. It looked delicious, but it was a cake. I went with the special tiramisu, served parfait style with fresh berries & cherries and I think some crunchy biscotti crumbs or a better-than-average lady finger. It was without a doubt the best tiramisu I've ever tasted (included those consumed in several trips to Italy!). Our meal, including wine, service charge and tip came to 86€ per person. Definitely worth every penny! Should you find yourself in Cannes, if you are wondering whether or not to give le Marais a try, all I can say is OUI! QUI!!

I came here for lunch during a conference. It became apparent that the restaurant knows how to…read morehandle large groups and manage a sudden rush of customers all arriving at once. Given its location behind Europe's largest conference center, this is a skill they seemed to have mastered. That said, we ordered several appetizers, mains, and desserts, and the food itself was delicious. The standout dish was the prawns. If this is the Mediterranean diet, the seafood must be eating very well--I've never seen prawns so large. One was nearly the size of my head.

Yum! The seafood pasta did not dissapoint. We were searching for a good dinner place in Cannes…read moreand stumbled upon Ciro. Surprisngly for the middle of summer, they had plenty of seats available, though it's best to make a reservation. The staff speak English, however, if you want to avoid calling, you can also make a reservation online via Trip Advisor. We got there when the restaurant opened at 7 and were the first ones there. We saw the large portions in review photos and opted to skip the appetizers. Good thing we did. The portions are really really large, especially the seafood pasta. The seafood dish came in parchment paper, straight out of the oven and onto my table. There must have been at least 50+ mussels in the dish. The sauce was so flavorful and they were definitely not stingy on the seafood. The only reason I didn't give a 5 star.....I wish they gave more other seafood aside from mussels. You get 4 scallops, 1 prawn, 1 cray fish, and a bajillon mussels. If you're not a seafood fan, the eggplan parmesian penne is pretty good as well. This comes in a normal portion :)

This is an amazing place. Fantastic food and friendly employees as well as other patrons. Ordered…read morethe "squid ink" pasta, risotto and Cesar salad. When I was finished was allowed to walk out to the beach put my toes in the water.

We got a front row spot on the beach for dinner. The meal was delicious and the service impeccable…read more You cannot beat the view. We are debating on whether to return again tomorrow even though there are so many other options we haven't tried. Make sure you reserve though. We only got a spot on the beach because my wife has a pretty smile.