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    Atlantic Inn

    3.7 (102 reviews)
    Closed 5:00 pm - 9:00 PM

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    ATLANTIC INN ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Upscale
    Classy

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    Recommended Reviews - Atlantic Inn

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    Covered Porch
    Katie C.

    We had a wonderful stay and dining experience here! They just started doing weekend brunch which we enjoyed on their covered porch. The room was very comfortable and felt like a good mix of coastal vintage and modern amenities. There was no television which was a nice touch so we could stay present on property. We enjoyed our dinner in the dining room as well, it is very beautifully decorated and they have a wine spectator award. It's a great spot for a getaway - they have it all! I especially enjoyed the personalized service with welcome wine and cookies, and self serve coffee for the mornings.

    A $28 Brads Manhattan and a fabulous mojito
    Lisa K.

    Excellent meal. The entrees were super. Higher priced than most places on the island but a nice atmosphere, super service and grand porch with great sunset views. The strawberry shortcake dessert did not make the grade. It was a tiny scoop of yummy ice cream with a few crumbles on top for $16. No biscuit, no cake, not even a cookie. They called it "deconstructed". We called it majorly disappointing.

    Wellness salad
    Rebecca K.

    Have always wanted to stop here and finally did. I enjoyed a fabulous lunch on the porch while looking at the ocean. I couldn't have been more perfect. I had the wellness salad with salmon. Wow. They don't skimp on the size. Enough for two people and the freshest ingredients. I complimented with salmon- again extremely generous and yummy. Staff was friendly. Food took a bit long to come. Bu, I can't wait to return.

    Ila S.

    Delightful! What an enjoyable, delicious brunch in the loveliest setting. The service was excellent, the brunch was delicious, looking forward to a return visit! The Atlantic Inn was beautifully decorated inside and out!

    Menu

    This was our 6th trip to the island, and our first time dining at the Atlantic. The focaccia we ordered was lovely, but the dipping oil was overbearing with vinegar. A seasoned olive oil would have been much more appealing to the palate. The sharpness of the vinegar obliterated any deliciousness of the bread. My steak tartare was tasty, but could have been more finely minced.the texture was wonky and awkward to pile on to the toasts. The one thing that really annoyed me-(it seems to be an ongoing trend to use culinary terminology that is inaccurate, just to sound "cheffy") The menu said that my scallop dish was topped with a prosciutto "gremolata"- there was nothing on my dish that would fit that description. There were a few dried strips of prosciutto. There was no gremolata. Some patrons are familiar with these terms, and it's an insult when chefs use these terms incorrectly and assume that we don't know better. My scallops also were tiny and also sliced in half!! 1/4" thick, an the size of a quarter in diameter.that's inexcusable for such a pricey entree. The view was gorgeous, the service was decent.

    Penny J.

    Banana espresso martini was delicious. Their light lagger was also good. Fresh oysters were good but not very large. The salt and vinegar fries just taste like normal fries.

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    Page 1 of 3

    Ask the Community - Atlantic Inn

    Review Highlights - Atlantic Inn

    The hotel has a lot of character and it is a nice little peaceful retreat from all the Old Harbor activities.

    Mentioned in 4 reviews

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    Eli's - Crispy Chicken with artichokes

    Eli's

    4.1(105 reviews)
    0.4 mi
    $$$

    The place is quite big yet quite small. The chefs are amazing. As packed as the place was, they…read morekept up with it. They work in front of basically half the tables and always keep their cool. With as busy as they are, they don't have an enormous menu and I feel that it's better that way. I'm not sure how often they change the menu as the online page showed slightly different meals. The wait staff are plentiful and it's rather amazing how well they keep up. The way my family and I were treated upon arrival was extremely disappointing. The male host was unnecessarily disrespectful and unwelcoming from the moment we walked in, despite us being polite and having every intention of dining there. After getting a reservation online and returning, the female host/manager was also a little rude and dismissive toward us at first. That only added to the uncomfortable atmosphere we felt. Even the bartenders didn't acknowledge us. Staff would catch eye contact with us and just keep going. Thankfully, the experience improved once we were seated. Our waiter (Cam) was genuinely kind, professional, and attentive throughout the meal, and the food itself was excellent. The chefs clearly know what they're doing, because every dish was prepared beautifully and tasted amazing. It's unfortunate that such strong food and service from the waitstaff are overshadowed by the poor attitude at the front of the restaurant. A little basic respect and hospitality toward guests would make a huge difference. Growing up in the hospitality service (restaurant) then working in retail to aviation. We're all taught from the beginning. A person walks in, greet them with a smile and let them know you'll be with them shortly. Not ignore them then to be slightly rude. We all understand being busy. But don't take it out on the customers. Especially when they didn't cause your stress. I'm giving them a high score because Cam and the chefs were amazing. Even the chefs said goodnight to us and thanked us.

    One of the best food places on island. Be aware that it's a small and you likely will have to wait,…read morebut it's worth it. Great service, yummy food, good drink menu, photos of cute dogs on the wall... what more could you want after a long day at the beach? The tuna nachos were to die for. They definitely had some kick! The bread basket with the garlic butter was a nice touch. I loved my salmon and the bite I took of my partner's burger was juicy and delicious. The thick seasoned fries with the burger were also great. Unfortunately we filled up on everything and didn't save room for dessert, but we will definitely have dessert next time.

    Photos
    Eli's - Best diner special ever

    Best diner special ever

    Eli's - Menu

    Menu

    Eli's - Eli's Burger

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    Eli's Burger

    The Surf Block Island - Photo by Read McKendree

    The Surf Block Island

    3.2(57 reviews)
    0.5 mi
    Outdoor seating
    Private events

    The best thing about the place is the view- gorgeous view of the water and lots of outdoor seating…read more I feel somewhat neutrally about this, but there aren't any waiters really. Instead, you wait in line and order at the bar and they bring it to your table number. If you're looking for a fancy dinner, this isn't the place, but if you're looking for an option in between cheap and nice, this is the place. My boyfriend got the mac n cheese which was $16 (perhaps a little pricey). He said it wasn't very cheesy but personally I like it like that! I ordered the salmon and asked for just farro and corn instead of the succatash and goat cheese and all that, but they didn't bring any farro. I then asked for it and the guy asked me if I ordered it. I said yes, I know I did, and he said he'd go check, but he never came back. After 10-15 minutes I went to find the guy I asked and he seemed confused. He said "I couldn't find her" and I didn't know what he meant, but apparently he was looking for the girl who took my order? I guess to validate that I hadn't asked them to remove the farro? Very odd. A nice employee at the bar told him to just get me some farro (because it's really not that big of a deal) and he brought me a cold small plastic cup of unseasoned farro (pictured). Whole thing struck me as very odd and a little annoying. The dish was $29 which also felt a little expensive, especially without a big portion, but it's definitely more affordable than other places on the island. Overall, great view, but the rest of our experience was meh!

    dinner on block island for the first time. all the places' menus started to look the same so we…read morepicked a place with a view and landed on the surf. it's an interesting hybrid set-up. they seat you, give you menus, but you go order at the counter, and then they bring it to your table. the brisket wasn't what we were expecting but nonetheless it was very tasty. the lobster caesar salad was my fave would get it again. it was $40 which is so wild but island prices what are you gonna do. the views were soothing.

    Photos
    The Surf Block Island - Photo by Read McKendree

    Photo by Read McKendree

    The Surf Block Island - Photo by Read McKendree

    Photo by Read McKendree

    The Surf Block Island - Photo by Read McKendree

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    Photo by Read McKendree

    Atlantic Inn - hotels - Updated May 2026

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