This place rocks! The beer selection and quality is great. Food is also very tasty with super…read morenice peeps working there. They allowed us to walk into the brewery and see the behind scene beer building. Super cute place with solid ambiance.

If I could give it less than one star, I would... we ate and/or drank nothing. When we walked in,…read morewe had to find our own menus, sat and made out selections and then no one ever came - not even the waitress who was standing behind the bar. In fact, she walked right PAST US several times. When we got up and walked out, she barely even glanced up. Awful. Never again.

Wonderful historic building with a very attentive and delightful staff…read more The dishes are beautifully plated and the crème Brulé Alone is worth the drive from sun valley to Bellview !

The food is so so good here. Even the happy hour food is amazing…read more We will be back 100%

The Antipasto salad was exceptional, service-it's Todd it's always good. Ambience is pizzeria.read more

Best pizza in town! After looking in both towns nearby. It was some of the best pizza I had in a…read morewhile, would recommend.

We visit Sun Valley several times a year and have driven past Sawtooth Brewery Public House more…read moretimes than I can count. There is almost always a large crowd gathered out front, which usually tells you everything you need to know--but we finally made a point to stop in for lunch on a beautiful sunny day. The Brews Since it's a public house, the beer list is extensive. I opted for their Pilsner and Lager. Both were exactly what you want on a warm afternoon: light, crisp, and incredibly refreshing. The Food We decided to put their "best in town" claims to the test, and they did not disappoint: * Fish and Chips: They advertise these as some of the best around, and I'm happy to report they aren't exaggerating. The breading was perfectly light--not greasy or heavy--and the fish itself was delicate, flaky, and cooked to perfection. * BLT with Grilled Halloumi: My wife went with this, and the addition of the halloumi was a game-changer. Served on a pretzel bun, it was a unique and delicious twist on a classic. * The Fries: You can't have a pub lunch without good fries. These are those "just right" beer pub fries--crispy on the outside and fluffy on the inside. Easily my favorite style. Verdict The atmosphere was great, the service handled the crowd well, and the food was fantastic. We will definitely be back for lunch on our next trip. If you're in Ketchum, don't just drive by--give it a try.

It's a pub! Come in, order, and find a seat! They offer both alcoholic and nonalcoholic tap drinks…read moreor cans. So there is something for everyone! From the mug club, it seems like this is a local staple. There's trivia on Tuesdays. TVs on the walls. Picnic tables outside, if you're so inclined. I think some pubs just order from Sysco, fry it up and serve. Five stars because they're not doing that! Their food was "pub" but the elk burger was handmade and fresh, the pot pie wasn't out of a can thought the veg maybe been frozen not fresh, and some of the store bought stuff like their pretzel seemed better than a defrosted ballpark.

Enjoyed the atmosphere and the food. Delicious trout that my friends had and the brussel sprouts…read morewere really unique and tasty. The lamb meatballs were good but really rich. I'd share next time.

The restaurant has a lovely outdoor seating area and the Aperol spritz was perfect. Our server was…read moregreat and helped us decide what to order- calamari, salad and trout. Excellent! Highly recommend Tundra!

Tucked in here for a quick bite at 5pm on a Friday night. Kept things very simple with a draft…read morebeverage and the house special taco. This thing was a delight! Slow cooked chicken & onions in a mole chili paste with kale slaw, goat cheese and house made habanero x jalapeño hot sauce in a soft flour tortilla. My goodness, one for a flat $8 was perfect but you can go two ($15) or three for $21. Bar service was efficient and professional - a decidedly locals spot on the northern edge of main street which is exactly what I'm looking for!

I love this place! Great food made and served with care and much of it made in-house - sauces,…read morebread, organic ingredients, incredible selection of beers, local, US-wide and... international, esp. Belgian . The owners, Tanya and Billy Olson keep an eagle eye on the food and service. The usual bartender, Paul, is surly ;), but is efficient and knows his beers. There's a lot to know, 20 beers on tap, probably 50 or more bottles including a nice selection of non- alcoholic. The king of beers, Billy Olson, often holds court at the end of the bar. He has a formidable knowledge of all things beer AND bicycles. The restaurant is also a bicycle shop, a great bicycle shop, repair and sales. The walls and the bar top are adorned with old and new bicycles. Oh, the best fries I've ever put in my mouth. Only open evenings, closed only Wednesday.

Don't miss this local hangout in Hailey. Not only the vibe is totally local and inviting the food…read moreis delicious and tasty. Many of the plates are homemade and locally sourced. The staff are welcoming and fun. Enjoy.

Great place to stop for lunch! We had the nachos, and it was great for a lunch item! The burger and…read moregrilled chicken and Swiss was great, too. The atmosphere was really nice-Hailey is a nice town and this spot was a nice place to grab a bite. We sat outside-it's mid-May as we speak. The sawtooth mountains are lovely from the outdoor view. If we pass through Hailey again, we would definitely consider coming again!

What an awesome experience at SV Wine Company! We made reservations (recommended) for dinner and…read morewalked away with a plan to return three days later before departing town. Yes, it's just that good. We began with some wine selections and the Goat Cheese appetizer. The Goat Cheese was adorned with a cranberry and pear relish and served with bread. It was so delicious. There was literally nothing left. For our entrees, we enjoyed the Idaho Trout and Beef Short-rib. The trout had a nice panko almond crust and was served with roasted potatoes. The short-rib was served over polenta with roast veggies--purple cauliflower, carrot and broccoli. Shoutout to Dexter and the other staff for making our experience the best!

Wow! 5 stars all around. Service was great and food was incredible. They have a very small menu but…read moreeach item is fantastic. I loved my plate but I think i would have thoroughly enjoyed each entree. I did get a beer which I know is very counter to this restaurant, but they had a great selection of craft beers for those who are not as into wine. Really nice small restaurant with nice decorations. Nothing too special about the decorations other than the display of wine bottles. Highly recommend!

Fantastic beers, incredible upstairs little patio, and good vibes. What more can you ask for?read more

I'm still thinking about the good time I had here. They allow dogs downstairs and have Rainiers for…read more2 bucks. The bartenders are cool and welcoming. Highly recommended!

Great spot! Even for families…read more The entrees were fantastic and they even allow them to be split and they divide it into two entrees which was fantastic for my wife and daughter who are lighter eaters. The pork chop was a favorite, and the baked potatoes are Idaho sized so be mindful but it's recommended. The mocha pie was a favorite even for those of us who don't care for dessert or care for coffee flavored items, so give that a shot it was very good. Overall it's a must hit spot when in town no matter your party size or age. Get your name in early and eat up!!

They will not seat you u to your full party is present, just fyi. I was running late and my family…read morehad to wait in the bar where at least they were given chips to munch. But it's mud season, so it was a little strange to me since they weren't completely busy. The menu is small, but that's what they do. I can appreciate a restaurant with a specialty and don't mess with that. So we all enjoyed prime rib in one form or another and had some leftovers.