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    Athens Pizzeria

    3.5 (40 reviews)
    InexpensivePizza, Mediterranean
    Closed 11:00 am - 8:00 pm

    Order Athens Pizzeria Takeout or Delivery

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    ATHENS PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating

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    Ultimate Hawaiian

    Athens pizzeria made us five pizzas, a mix of standard menu pie's as well as some custom made to order which were all ready in under 20 minutes. The quality is right up there and my family was very pleased for the most part.... WARNING!! We ordered the controversial Ultimate Hawaiian. We were all shocked to discover that glacier cherries had been included as a substitute for pineapple - a detail that absolutely should have been disclosed. Edit: I ate the whole pizza and am now championing the glacier cherry movement.

    Slightly burnt cheese pizza
    Jenna C.

    So I gave 3 stars based on the last three times eating here. Tonight I got a hamburger pizza and wasn't too impressed it had a so-so flavor and just wouldn't get it again. However their fried pickles are delicious I am usually not a fan of the fried pickle spears but these were really good. Then I got pizza another night and it was delicious had a lot of flavor and that's why I got it and tried the hamburger pizza.

    Burnt

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    Ordered pepperoni pizza with our order. Got it home and it was cheese only. Simple order. Included nice tip. Not cool.

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    2 years ago

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    3 years ago

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    3 years ago

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    8 years ago

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    2 years ago

    Staff were amazing but I was just not a fan of the pizza crust. Generous amounts of topping, good flavor.

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    3 years ago

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    3 years ago

    Great go-to place! Enjoy their loaded pizza and kids like their pepperoni & cheese pizza. Eat-in or carry-out.

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    4 years ago

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    7 years ago

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    7 years ago

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    14 years ago

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    8 years ago

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    8 years ago

    Greasy, floppy pizza. You're better off going to the gas station for pizza than coming to this place.

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    12 years ago

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    14 years ago

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    10 years ago

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    8 years ago

    Visiting family in the area and picked up some pizza to go. And have to say the pizza was great.

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    8 years ago

    Everything came out very fast, Medium pizza is the perfect personal size! Everyone was very nice

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    10 years ago

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    16 years ago

    yummy take out pizza, especially the feta/spinach/tomato.

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    10 years ago

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    12 years ago

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    11 years ago

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    The Block Saloon

    The Block Saloon

    4.6(41 reviews)
    0.0 mi
    $$

    I'll start with-- this is a cute little restaurant in a cute little downtown of Thomaston…read more We didn't have a reservation but it was a cold Sunday night after daylight savings so everyone was likely home complaining about how dark it was so early. Needless to say, we got seated right away. They seem to prefer reservations though. My favorite thing? The small rotating menu. It's nice to see them try to do only a few dishes really well. The service was good. The menu had some solid options. The food? We had the steak chili, shrimp allá vodka and the pizza with pumpkin. All the dishes were very delicious. But really, the shrimp allá vodka sauce was actually so good. We did not want the dish to end. Why the 4 stars? Our $27 shrimp dish only had 4 small shrimp in it. While it was very delicious we called the shrimp "gold" because there were so few and they were so good that it was like finding gold in your plate when the bite had it in it. The other piece, I read this in a review below, but decided to try it for myself. There seems to be a problem with their ventilation system in the kitchen. We were sitting at our table and suddenly it got Smokey but not like visible smoke but you felt it in your eyes. One of my eyes started watering and burning and then my son said his eyes were hurting even though I didn't say anything about it. It seems odd, but definitely impacted our dining experience. This place is a great little gem and we will come back when a new menu is around to try all the new in season dishes.

    Not being from the area, I did a lot of online research to find a cool place to eat dinner for our…read more25th anniversary. This place intrigued me with its ever rotating menu as they use what we fresh ingredients that may be available at the time. We began with salmon croquettes and carrot ginger soup-both were great but the soup was seriously out of this world-just the perfect amount of flavoring! My husband had the birria tacos and I had the risotto. Portions were large and reasonably priced. It really is a tiny saloon that probably can't fit more than 20 people or so unless you sat at the bar, but it was phenomenal. I do wish restaurants in the area offered dessert, but maybe there more of a big city thing?

    Photos
    The Block Saloon
    The Block Saloon
    The Block Saloon

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    Ada's Kitchen - Spaghetti and Meatballs

    Ada's Kitchen

    4.1(184 reviews)
    4.1 mi
    $$

    Breezed into Ada's for a little dinner. Place was hopping, greeted warmly and sat at the bar…read more Barkeep was super friendly and it was a pleasure watching him ply his trade. Decided on the meatball appy & stuffed ravioli. OMG the ravioli was so delicious with a wonderful cream sauce. The two nice sized meatballs came with a a small piece of nice bread and a tasty marina sauce. We saw pizzas all around us and they looked amazing too. If you haven't tried them, what are you waiting for? Go man go!

    I know it seems rough to give three and a half stars, but rounding up to four doesn't seem quite…read moreaccurate. I think the problem is that it's been given a pass for so long that now it's reputation is untouchable, and this unfortunately is going to be a humbling post. It was highly recommended to us by our hotel during our stay in Rockland, and we went the first night, of which they were booked out but no problem at all, it smelled so good we decided to make reservations for the subsequent night. So we did. Mind you, let me caveat and say it's also always a challenge to eat at Italian restaurants, because it means that someone has to make a sauce that's better than you can make it home, and that's normally not the case, save a few exceptions. So we came back, excited, and ready to be blown away, because of the house made pasta, because of the amazing aroma, and because of the beautiful ambience. However, all of our meals fell short. Spaghetti & meatballs, the meatballs were quite dry and somewhat crumbly, and the sauce while yes fresh still had no flavor. The pasta, which was probably most of the excitement for eating there did not taste as delightful as you know fresh noodles should taste. Pizzas were just ok, and although the eggplant Parmesan was cooked well, again the same sauce was used to flavor it and was still non descript. Our server was phenomenal in good news, checking In repeatedly, saw the uneaten meatballs, and asked if there was a problem, which I just replied they weren't quite what I expected. Also, the vibe in the restaurant was amazing. So if anything I would go for that, but food would not recommend.

    Photos
    Ada's Kitchen - Lovely att work

    Lovely att work

    Ada's Kitchen - Small Cheese Pizza

    Small Cheese Pizza

    Ada's Kitchen - Ada's

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    Ada's

    Primo - Old school rigi. Homemade rigatoni with Italian sausage.

    Primo

    4.1(493 reviews)
    3.7 mi
    $$$$

    The ambience, the staff, the service ohhhh and the food, what a wonderful experience…read more From starter cocktails on the beautiful porch to the very last bite.

    My wife and I have been celebrating as many anniversaries as we can at Primo. With the exception of…read more2020 and 2025 we haven't missed a year. However. This year made us realize that this is our last year. It was our 25th and we were looking forward to it. It started with the hostess who was annoyed that we showed up 7 minutes early for our reservation and told us they were running on time and to take a walk in the garden and come back at the exact time of our reservation. Which we did. We were seated by the manager who seemed impatient. He handed us the menus and walked off. A detail I didn't consider until I noticed that the other manger handed the menus and went over some drink specials and menu specials. Our server was nice in the beginning although seemingly distracted. We found out a little later they had a wedding party upstairs and the kitchen was behind. We didn't mind because we were there for the experience as much as the food. However as the night rolled on and things took longer and longer, the staff seemed more and more annoyed with us for ordering our meal. By the end of the meal, our server asked if we wanted a cheese or dessert service and seemed very annoyed when we said yes. At this point we were 2 1/2 hours in and they wanted us out. However, we were still there because it had taken so long for our service and food. In the end we split a strawberry shortcake, which was very good, I had a coffee, and we got out of there. They wanted us out and we didn't want to stay any more. What is sad is we have been celebrating our anniversary for 20 years there as often as we can and this, our 25th was the worse experience we have ever had and we won't return. It broke our hearts.

    Photos
    Primo - Inside

    Inside

    Primo - Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.

    Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.

    Primo - Upstairs

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    Upstairs

    Athens Pizzeria - pizza - Updated September 2026

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