This is small authentic Italian restaurant that will make you feel like you are back home in your…read morehometown neighborhood pizza parlor. We split an order of eggplant Parmesan that was delicious, tender and the pasta was perfectly aldente. We will absolutely return.

Hubs snuck in for a slice while walking the town…read more It's cute inside and vibe-y with a small town feel and is a small shop. Hubs rated it a 6 out of 10 so, not awful, but also, not the best.

Pros: delicious pizzas and salads. Beautiful building and outside picnic area. Arriving by water…read moretaxi on a gorgeous August evening. Pleasant servers. Con: long, long wait for the pizzas. Salads and drinks, however, came out pretty early. Conclusion: we would definitely go again and be prepared for a potential long wait. Crowded inside and outside because it is a cool eatery!

It's a boat ride with a happy ending. Love the big open space, yummy food, great local brewery beer…read moreand it's fun to people watch.

Great experience at Zeppa's for a slice of pepperoni. Loved the atmosphere and the homey feel! Our…read moreonly shock was the cost of the cannoli, which was $8. Wowza! Very delicious though; a well-balanced lemon flavor with your other traditional cannoli flavors. Service was friendly and warm. Hubs and I are pizza connoisseurs and this ticked all of the boxes.

Amazing, authentic, and fresh!!! 18" pepperoni was plenty for two adults and a toddler.read more

The place is magical. Not just pizza, but ice cream, oysters, and the freshest, tastiest salads…read moreever: Right off their plants, amongst which the tables are scattered. In fact, we found the Deer Isle oysters and salad better than the pizza which was delicious but quite soggy. The friendly service and relaxing environment made the 45 min wait for food ok. Beer selection was fine. We did have to move inside to avoid a friendly, neighborhood skunk. Don't forget bug spray.

I never liked sourdough bread until I tasted Tinder Hearth's. The bread is crispy on the outside &…read moretender on the inside. Their croissants are flaky & moist. Their chocolate chip cookies are the best I've ever being crispy and gooey all at the same time..with just the tight amount of sea salt on top! I always order from them when I have company and send them home with some. I always preorder so I don't have to wait i. The very long lines on Saturday & Wednesday mornings.

Breezed into Ada's for a little dinner. Place was hopping, greeted warmly and sat at the bar…read more Barkeep was super friendly and it was a pleasure watching him ply his trade. Decided on the meatball appy & stuffed ravioli. OMG the ravioli was so delicious with a wonderful cream sauce. The two nice sized meatballs came with a a small piece of nice bread and a tasty marina sauce. We saw pizzas all around us and they looked amazing too. If you haven't tried them, what are you waiting for? Go man go!

I know it seems rough to give three and a half stars, but rounding up to four doesn't seem quite…read moreaccurate. I think the problem is that it's been given a pass for so long that now it's reputation is untouchable, and this unfortunately is going to be a humbling post. It was highly recommended to us by our hotel during our stay in Rockland, and we went the first night, of which they were booked out but no problem at all, it smelled so good we decided to make reservations for the subsequent night. So we did. Mind you, let me caveat and say it's also always a challenge to eat at Italian restaurants, because it means that someone has to make a sauce that's better than you can make it home, and that's normally not the case, save a few exceptions. So we came back, excited, and ready to be blown away, because of the house made pasta, because of the amazing aroma, and because of the beautiful ambience. However, all of our meals fell short. Spaghetti & meatballs, the meatballs were quite dry and somewhat crumbly, and the sauce while yes fresh still had no flavor. The pasta, which was probably most of the excitement for eating there did not taste as delightful as you know fresh noodles should taste. Pizzas were just ok, and although the eggplant Parmesan was cooked well, again the same sauce was used to flavor it and was still non descript. Our server was phenomenal in good news, checking In repeatedly, saw the uneaten meatballs, and asked if there was a problem, which I just replied they weren't quite what I expected. Also, the vibe in the restaurant was amazing. So if anything I would go for that, but food would not recommend.

Yummy food, fun seaside picnic tables! We got regular pizza, gluten free pizza, and the special…read moreof the day, a good turkey sandwich.

This was such an awesome find! We are on a road trip and…read morefound them in yelp as we were riding the coast line. They had two more days left of the season. Locals expressed their sadness to see them go leaving each other with a "have a good winter!" We felt lucky to have been able to catch them while they were still open. We got a half cheese and half hamburger and jalapeño pizza. It was amazing! We loved it!! Everything was delicious! I would highly recommend. The best part was we caught golden hour over the water with the sun hitting the tops of the trees. It was a great location for a sunset dinner. It made for a truly memorable moment on our trip. We will be talking about it for years to come

It was our last day in Bar Harbor, literally leaving in a few hours. We saw Rosalie's Pizza and…read morewanted to try it but only opens at 4:00. It was 3:30 so we shopped around again and then got in line 15 minutes early. We were second, everyone formed a line. We thought it must have a reputation if people are waiting for the doors to open What a good call. They have lots of choices besides pizza, salads, drinks and a fun,clean dinning place with a jute box. Not sure if it was really playing music but it was good music. A lot of Italian dishes they serve but we really wanted to try their pizza. We had a cheese pizza and a Caesar salad. Wow! Thin crust at its best. Very tasty and satisfying! Yup I see why people wait in line for doors to open . It's a must when visiting Bar Harbor. The first day we got here my daughter saw it and wanted to go. I said let's try a different place instead of pizza. So glad we came on our last day. It was one of the best pizza I've had and will remember! Prices are so reasonable, restaurant is very clean. You order,pay, get a buzzer,and you wait at a table or booth and they bring food to you. It's great you are not waiting to pay so you can leave when done. Just note the bathrooms in back and you go up a ramp and a few steps. I will be back when in Bar Harbor.

Store was pretty crowded downstairs but we headed upstairs to find some more tables. After looking…read moreover the menus at the table, we headed over to the counter to order. Cashier was super friendly and nice and willing to answer our questions. Pizzas were fresh out of the oven and came relatively fast. We ordered a medium specialty pizza (14 in) and a small custom one (10in) but the medium I swear looked bigger than 14in. - Combination pizza: 4/5 green peppers were a little more raw than I would've liked, but plenty of toppings - Custom (pepperoni, basil, hot honey): 4/5 basil was overdone so they were more black than green, but overall flavor wasn't affected.

Excellent Door Dash delivery from Spice Pizzaria, first time from their new location. Have been a…read moreloyal patron in his past restaurants in the area, so best of luck! Had the fried rice, gyoza, scallion pancake, edamame! Great!

Had the pad thai, basil fried rice, gyoza, and some slices for the kids- everything was a hit!…read moreGreat food and nice staff- highly recommend!

Wood fired oven flatbread pizzas, salads desserts, and bar with vegan options, vegetarian options,…read moreand gluten-free options located in Rockport, ME. They make their own dough, use fresh local ingredients, and cook their pizzas in a wood fired oven to perfection. They even have gluten-free pizzas and dessert. We got: Grilled Shishito Peppers with garlic oil substituted for aioli 16" Vegan Pizza 1/2 regular and 1/2 with added pineapple, jalapeño slices, and vegan cheese 12" Vegan with added potatoes and jalapeño slices. Our granddaughter shared a 12" Plain Medicine Wheel Pizza (NO CHEESE, DAIRY FREE) NO CHEESE, just our tomato sauce, garlic oil & herbs, add your own topping, 1/2 with added potatoes, 1/2 with pineapple and cheese. We shared a couple of Evolution Salads: local sustainably harvested, sweet leaf lettuces with celery, carrots, toasted sesame seeds, Maine sea kelp and our house made ginger-tamari vinaigrette. And shared a Vegan and Gluten-free lemon Whoopie Pies for dessert. Our family of 6 was well fed with a delicious meal.

Some of the best pizza I've ever had! Wood fired and cooked to perfection. The salad was also…read moredelicious with very fresh and crisp greens and a light tasty dressing. Perfection!

My wife is vegan. She made a reservation a few weeks out and emailed and asked if it could be…read moreaccommodated. No response. We decided to chance it and our server assured us that the summer pasta could be made vegan no problem. The food was great, the drinks were great, but when we got the bill we noticed the server had put a truly rude note for the kitchen, describing her substitution and finishing it off with "stupid vegan people." If you can't accommodate dietary restrictions and substitutions that's fine, but there's no reason for nasty messages. It's the most ridiculous thing I have ever experienced at a restaurant.

Fantastic experience here. We made a reservation about a month out, chose the harbor view seating…read more Not disappointed with our choice! We arrived about five minutes early and were directed to the harbor view seating towards the shore, second door outside. We were greet by our server warmly, and got some fresh still water...nicely chilled. The menu has all options, but we were here for fresh seafood. My wife had a nice glass of wine and I tried Amayas Choice, a lemon spritzer with a fresh squeeze on top. Refreshing! We started our meals with a half dozen oysters on the half shell and an order of the fish cakes. Both were fresh and delicious. Especially the oysters!! Next up came our entrees. I had the Clam Pasta and my wife enjoyed the macadamia encrusted local haddock. Both dishes were prepared perfectly, my only regret was no fresh bread to sop up the delicious butter sauce. My pasta was delicious, and the clams burst with flavor. I sampled the haddock and it was perfect as well. It was accompanied by locally grown zucchini and soft mashed potatoes. We left room for dessert and enjoyed a wonderful slice of orange sour pie. The ginger bread crust was to die for, and it was topped with fresh whipping cream and a zest of orange. This is the dining spot on the island if you want fresh fish in a slightly sophisticated atmosphere. We will definitely be back.