Excellent pizza, sandwiches, drinks, provisions.
Wide selection of fresh, local and organic vegetables and fruit. Often available are fresh tomatoes, garlic, kale, greens, leeks, chives, lettuces, etc. available during store hours which are not the same as bar/pizzeria hours.
In addition, the market also has locally raised meat - lamb and chicken mostly- frozen and packed ready for transport. Other staples like peanut butter, butter, milk and orange juice can usually be found. Honey, jam and eggs too.
Bakery has fresh bread and breakfast/pastries available like danishes, muffins and breakfast sandwiches or egg scrambles/frittatas.
Lunchtime will often find ready made sandwiches on fresh bread waiting to be devoured.
Pizza starts at 5pm along with full bar. Pizza is thin crust and served with crisp crust, piping hot. A pizza with pesto sauce, mozzarella and sausage is an earthy blend of garlic, ground sausage and melted mozzarella on a buttery, crisp crust. The meat lovers has plenty of ground sausage, beef and sliced pepperoni. The farm egg pizza has local eggs mixed with fresh, sweet sausage, goat cheese and wilted greens. It is smooth, creamy and rich on a well baked crust. The special is a variation of the meat lovers with jalapeños and peppers added.
The ceasar salad arrives as a plate of chopped romaine that is well coated in a tangy, lemony dressing with crisped croutons.
Fish cakes are served nicely seared and golden brown on the exterior and topped with a crunchy tArtar sauce.
The pate plate is rich, smooth, velvety. It is accompanied by bread crisps for spreading.
Order pizza and food to the right on entry, a number is given to use for adding drinks to the order from the bar at the rear. Take a seat and a friendly server will arrive with the food shortly. read more