My first experience dining at this Black-owned, female-operated establishment took place in a…read moresmall, safe downtown area in Cherry Hill. Parking is straightforward via mobile meters. From the moment I entered, the owner, host, and waitress warmly greeted me and my friend. The owner exudes humility, speaks softly, and radiates a calming presence. The restaurant's aesthetic is beautiful, complemented by background music featuring 70s, 80s, and 90s R&B and Soul Train tunes. The food presentation was attractive, and everything tasted delicious and ready to serve. I ordered catfish, kale greens, and baked Mac n cheese. Initially, I hesitated about the Mac and cheese because I don't usually favor overly cheesy dishes. However, it was excellent, featuring a slight brown crust, with perfect seasoning and sauce. The waitress was transparent about the flavor. We visited on a Saturday, which meant we sampled their lunch menu. I look forward to trying their Sunday brunch. Overall, everything was wonderful, and I will continue supporting this establishment.

We recently chose Omega's Restaurant to throw a family friend an 80th birthday Darty…read more The place didn't disappoint, Omega accommodated 25 dinners with ease our waiter was fantastic he got every order correct and we were served appetizers and our main course s in a timely manner. The portions were more than adequate and served with a smile and professionalism. We, ate, drained and were merry. We loved that Omega the owner actually came out to welcome and greet us and humbly Thanked us for our business we felt soo appreciated. Our waiter was overcompensated with a generous tip,we all went home happy. Go to Omega's for the best in service,good quality, tasty food served timely snd professional and with a smile.

I hardly ever leave reviews for venues, but I got married at the Rex a few weeks ago and they took…read moresuch good care of us that I feel I owe it to them and the world to let people know. The restaurant is so beautiful that we saved money by not needing to bring in flowers to make it look wedding-ready. Multiple guests told us that the food was some of the best they'd ever had at a wedding. Cecile, the events manager, was incredibly responsive and detail-oriented, and she was happy to work with us in accommodating our guests' dietary restrictions and navigating the neighborhood noise restrictions. At the wedding itself, the staff were all warm and helpful and made things run smoothly. When I forgot my bridal bouquet, the staff rescued it and had it ready for my mother to pick up the next day. Our wedding was 75 people, and we had plenty of room to have everyone seated for the ceremony and dinner, plus space for a dance floor. We met with Cecile a few days before to walk through our plan, which she had clearly read through carefully, and she and her team were able to execute everything with no issues. In many ways, she acted like a day-of coordinator for us, which meant another big expense saved. It's a gorgeous space for an event with a great history, the food is delicious, and the staff are fantastic. What more can you want?

Birthday dinner for yours truly and I found Rex by googling "cozy restaurants in Philly". I wanted…read morea sophisticated and intimate atmosphere and that's exactly what I got. As my girls arrived to celebrate with me, I loved the oooohs and aaahs from them. The live jazz was the cherry on top. I think the band was called Buddy Boy and there was no cover charge. AMAZING!! We sat in a deep, plush booth in the dining room. Definitely took some major wriggling to get in and out from the center where I sat but they're upholstered beautifully with candle lit marble tables. Service was pretty good, certainly attentive and she was able to corral one of my more picky guest. But the food for all of us, really hit the mark. We had two with the Fried Chicken Dinner which came with greens, Mac and cheese and a small piece of cornbread. One had the ribs that were fall off the bone tender and she raved about the sauce. And I had the grilled oyster appetizer (sorry I missed the pic) and the Frogmore Stew. It was delicious. Flavorful broth, mussels, shrimp, crab, fish, potatoes and corn. Oh and two slices of crispy bread. So good yall. A good time was had. I highly recommend.

From the moment I stepped onto the sidewalk at South Jazz Kitchen, I knew I was somewhere sacred…read more The greeting at the door was prompt, warm, and intentional. The kind of welcome that reminds you hospitality is still an art. The ambiance is chic, upscale, and intentional without ever feeling stiff. It is not too loud, allowing laughter and conversations to breathe naturally. They thoughtfully left space for guests without reservations, which shows they value people, not just bookings. Everyone was dressed beautifully, and the staff matched that same elevated professionalism. Clean. Polished. Intentional. Our server, Ashley, was exceptional. Knowledgeable. Present. Confident. She didn't just take orders. She guided an experience. The space is wheelchair accessible, and the outdoor courtyard is stunning. Photo worthy. Elegant. It instantly transported me to New Orleans. The aesthetic, the warmth, the spirit. It felt like Mama nem's table on a Sunday after church. Cousins laughing. Plates heavy. Love flowing. Culture present in every detail. Even the private event space is breathtaking. Weddings. Baby showers. Political donor events. Receptions. Community celebrations. I saw vision the moment I looked inside. And now... let's talk about the food. I had the smoked jerk turkey wings, slow cooked to perfection and served with Creole beans and rice and collard greens with smoked turkey. Let me be clear. This was not just food. This was memory. The seasoning was deep, layered, and soulful. The meat was tender, falling off the bone with ease. I fought the urge to bite the bones themselves just to stay in that moment a little longer. The mac and cheese deserves its own standing ovation. Made with a blend of four cheeses and baked into a rich, creamy cheese joy with perfection, it was rich, indulgent, and comforting in every bite. This is not a side. This is an experience. The freshly baked skillet cornbread, served with Steen's cane syrup and honey butter, was warm, soft, and balanced between sweet and savory. It was the kind of cornbread you slow down for. The kind you remember. My Nina mocktail was refreshing, sweet, and layered. Every sip revealed something new. A drink meant to be savored, not rushed. My husband ordered the buttermilk fried chicken, drizzled with hot honey and served alongside collards with smoked turkey and sweet potato gratin. I stole a wing, of course. Moist. Flavorful. Perfectly crisp. The kind of bite that makes you close your eyes and say "mmmm" without realizing it. This is not just a restaurant. It is culture. It is comfort. It is community. Meeting the general manager felt like reconnecting with family you didn't know you missed. From the first hello at the door to the final goodbye, I felt seen, welcomed, and valued. Even the bathrooms and hallways are selfie worthy. Every detail is intentional. This is where you bring your spouse. Your girls. Your sorors. Your frat brothers. Your business partners. Your family. Your whole community. We drove six hours to experience South Jazz Kitchen, and I would do it again next week without hesitation. I am sending everyone I know. And when they say "Shaleah sent me"... just know that's me, y'all. That's me. Yelp Elites, RUN. Amazing food. Amazing culture. Amazing establishment.

This is a restaurant that I frequent and one that I recommend to any and anyone who is in Philly to…read morevisit so I was really taken aback when I walked in today to ask if I could get cornbread to take home from the bar as I didn't want to sit and eat it and was told there's no take out. I've gone to the bar on multiple occasions to get just cornbread and an entree to go as well as when I have had reservations to dine in, I've seen people come in, just go to the bar and order take out. I'm really disappointed at this experience and it seems like every time I go to South, It's a different experience and a different enforcement of rules.

Such a cute spot! Have been meaning to come to Bloom for a while and so glad we did! The first…read morething we noticed was the super cute decor - adorable spot for lunch with friends! The food was all good, came for a late brunch and got some breakfast and lunch items. Everything was fresh and our sever let us know the ingredients are locally sourced. Absolutely recommend!

Came on Saturday night with girlfriends. Service was prompt…read moreand server was friendly. Drinks were great! Food was 3/5. Some great and some eh Deviled eggs were fine nothing special. Fried green tomatoes were good but again not anything special. Brussels were great!!! Short ribs were very good.

A Soul Food Gem Worth Every Bite! My wife and I recently…read morevisited Dootsie's Kitchen and left thoroughly impressed. The dining area was bright, clean, and welcoming -- exactly the kind of atmosphere you hope for when sitting down for a good soul food meal. We came in hoping for Whiting, but they were serving Basa instead. The staff assured us that many customers actually prefer it, and after our first bite, we understood why -- it was absolutely delicious! My wife enjoyed the fish dinner while I went with the fish and grits, and both dishes were outstanding. The portions were generous, to say the least. The food was so good that I couldn't leave without ordering extra fish to take home. That says it all! If you're looking for great soul food with a warm atmosphere and hearty portions, Dootsie's Kitchen delivers. We'll definitely be back!

I really wanted this food to be good, I was from out of town and…read moreresearched a Soul Food place, I am sorry this is NOT the place. I had Fried Whiting - too hard - Collard Greens - too spicy and Mac and cheese - okay. The person who waited on me - had no tartar sauce and I had to ask for cutlery. The cornbread - I do not know - what that was?

I ordered in from Taste of Soul for the first time recently. I can't comment on the restaurant…read morebecause I wasn't physically there, I just had it delivered. But the meal I got tasted good. The fish was well seasoned and cooked properly. The Mac & Cheese was tasty and complimented the fish well. My friend enjoyed their meal as well. We really did not have any complaints. The only issue was the wait time to get the food. That might've been a mix of the restaurant and the person delivering the food.

It's been a year since I've came back to this restaurant reason I probably left why somewhere in…read morereviews. Yesterday I got turkey wings my favorite from here Mac and collards. Today ordered some wings. How do u serve wings that been par cooked days or weeks ago the smell that comes off wings with awful taste was a waste of 15 and probably a stomach ache it takes 15min to fry wings and these are small. You can't run a successful restaurant being lazy. MAC and cheese was baked Mac yesterday this is cheese sauce with noodles. I know this can be the best restaurant in Burlington please don't do that to paying customers if food not right don't sell it take a loss than loss a customer

Waitress, Lisa, was super attentive. The newly refurbished ambiance was relaxing and helped us feel…read moreat home.

This Golden Corral is wonderful! I have eaten here many many times, mostly for breakfast after…read morechurch on Sundays. Yes, the breakfast food is really good. But the staff are the real reason this place is so good. The people who work here are friendly and cheerful and helpful and just downright nice people. And very hard working. Everyone from the person who rings you up when you first come in, to the super nice girl who seats you, to the waitresses, to the cool guy who makes all the custom omelettes ... they're all great folks! The food is really really good. I love that they make custom omelettes for you. And that there is always so much crisp bacon available. And the blueberry pancakes ... omg! And the French toast is perfectly made. And just this morning I discovered that they have grits, and I love those, too! I always walk out of here so extra full of really good food. I will also note that the whole place is kept really clean, and the seats and tables are placed so that there's plenty of room around you so people can walk by your table without crowding you or bumping into you as you're eating. I will keep coming back here for breakfast on Sundays, and I highly recommend this location to anyone looking for a top-notch breakfast buffet.

I do take out. The food is delicious and lots of delicious choices with many options. I order when…read moreI get there. The food is fresh, hot and delicious. They provide the condiments and they have a nice selection of choices and there is plenty of food in each portion

I'll start off by saying that I truly want to give them a 3 1/2 star review, but since we know that…read morecan't happen I have to go with 3 stars because it wasn't close enough to a 4 star review. People love this place ... I say that because we were there late afternoon during the week and it was busy ... and it kept getting busier. I do understand why folks love it tho, because there's no other real seafood "shack" in the area specifically where folks can get their blue claw crabs. It truly does look and feel like a seafood shack because the wooden walls, brown paper on the table, paper towels on the table and overall decor scream "We are at the beach in a small southern town in the middle of nowhere where" lol Our server was great! She was very attentive and made recommendations... she was also very patient with us given that this was our first time here and we're a bit undecided on what we wanted to order. Now on to the food - this is honestly where I was underwhelmed. The broiled seafood had a whisper of flavor, the crab cake left a lot to be desired and the garlic buffalo shrimp were overwhelmingly buffalo sauce on top of fried shrimp. Now the clam chowder I had was amazing and I even ordered some to go. My friend enjoyed her crab legs meal overall and perhaps if we visit again that's the route I'll go. Oh and it's also a BYOB , so, be sure to grab your favorite bottle and bring it on in.

They fell off food was room temperature. GREENS WERE HORRIBLE…read more Fish was dried out .crab cake and black eyed peas were good .

Excellent!!!! Food, Drinks and Customer Service were all Excellent!!! I will definitely be going…read moreagain.

Amazing 10/10. First hotpot experience. Could have stayed for hours. Staff was very informative for…read morefirst timers. Very clean and open eating booths. Will definitely be back.

Diffents ambience place. Good food…read more Service is alright. Something different to try. Inside is decorative