Great quality and quantity!! This is one of the best…read moreItalian spots around Enfield. We ordered their house pizza, eggplant rollatini & chicken sorentino & none of the food disappointed us. Everything tasted great & the quantity was big enough to give us 2 meals. They have lots of outdoors seating & gluten free options.

Decided on Italian last night, found this restaurant on Grok. Came in and was seated right away…read more The place had an old rustic feel to it. Our server was very nice and attentive. Started with arancini and friend calamari. The calamari sauce was extremly heavy on garlic, quite over powering. Then we ordered our entrées. Eggplant parm for my sister in law, my nephew got Margherita pie, my husband a hamburger and I got salmon risotto. My risotto was not bad, but the salmon had no taste. There was no fresh mozzarella for the Margherita pie which was disappointing. disappointing. Overall the food was just okay, nothing stood out.

We came back here recently after a number of years. What a great spot off 91! It's an old school…read moreItalian restaurant with a really friendly staff, good food, good prices and really good service. We opted to sit in the bar area and had a nice experience. We started off with Escarole and Beans which was a really nice dish. For our meals, my wife went with the Caesar salad and Pasta Fagioli. The Fagioli was really good! Nice flavor and a thick texture. I went with a chicken parm and eggplant with ziti off their 1971 menu; celebrating their opening in 1971. (They've been around for awhile...that says a lot!) It came with a good salad and plenty of bread! We ate the first plate of bread and they happily brought us more. Restaurants like this are really wonderful to have around. It's a solid location that's been around for years and serves some good, well prepared food with generous portions. And the old school vibe is awesome. We'll be back.

Food sucked, service was indifferent. We had a dinner after my brother's funeral…read more Some of my friends loveit.

Me and My girl were visiting with family there for supper. We ordered two pizzas. I'm not from CT…read more But have eaten lots of pizzas in IN. (Good pizzas) Lulu's has the best crust I've haven't had for a long time crunchy on the bottom done in the middle. Everyone said they were wonderful and delicious! Thank you! Also very clean great service!

This place is fantastic. The restaurant itself is clean and the pizza was perfection. My son also…read moreloved their chicken fingers and fries. The portion side for the 10 piece chicken seems like it had to be 2lbs, it was huge. Their fries are also perfectly seasoned. The waitress was great too. Overall, wonderful experience.

Got food delivered. Haven't been here in a few months. The new chicken Francese is amazing…read more I can tell the sauce is made to order. Shout out to the person on sautee tonight. (As a sautee guy my self, props) Nailed it

Continues to be one of my favorite restaurants in the area for value, inspired menu, service, and…read morevibe! Always a good time here and at their sister restaurant Lola down the plaza. Standouts this time were the meatball over fresh corn polenta, so delicious. Next was the tuna and octopus fra diavolo with pillowy gnocchi and burst tomatoes. Absolutely loved it.

This is one of two main eateries inside Enfield Square…read more Moz Pizza & Grinders serves up a variety of 14" thin crust pizzas. hot & cold grinders, wraps, pizza by the slice, chilled desserts, and cooler drinks (Coke products, protein drinks, bottled water). The place is order at the counter or online and there are a few booths and tables. I stopped by Moz after taking a brief stroll through this old mall, which has seen better days. I ordered a slice of cheese pizza ($4 plus tax) and a 12: Chicken Parm Grinder ($14 plus tax) with peppers, onions, & mozzarella cheese. The slice of pizza was reheated in the oven and I ate this here as I waited for my sub. The thin crust cheese pizza slice (1/4 of pie) had a firm crust topped with red sauce and browned cheese on top, which was pretty good. The grinder took a while since after making it, they were using a hot press on the grinder. Once it was bagged and ready to go., I decided to go out to the vehicle to enjoy. However, the grinder roll was hot, but the fillings including the cut pieces of breaded chicken, red sauce, peppers, onions, and cheese were not hot, but warm and cold. I believe they should have oven baked this grinder instead of using a hot press meant for paninis for best results. I decided to wait until I got home to reheat my grinder in the toaster oven, which was pretty decent overall.

Food: My family of 4 hesitantly ordered three pizzas, sizes…read moreonly 14" Neapolitan style. In all the pizza dough was perfect, crispy and thin, yet soft and chewy. The charcoal along the crust was a necessary addition. Buffalo Ranch Chicken was a beautiful sight and was the pizza that got me to try this place. Unfortunately it was not as flavorful as I hoped, the cilantro overly garnished, and neither the Buffalo sauce nor Ranch stood out. Good for looks and photo ops. Pepperoni, while not was a popular choice via through website was may favorite. Pepperoni was crisped along its rounded edges while not too greasy. Making it their own, there was an extra addition of Parmesan cheese which I found enriching. It was a great enhanced spin on the basic pepperoni pizza. Margarita, one of their most popular also didn't wow me but it was good. The tomato sauce was sweet however I wish there was more Mozzarella or just larger slices. It also seemed they added cheese on the entire pizza, having a general cheese flavor throughout the whole slice. Service: Very kind and genuine people. Quick service and the time stamp on my online order was met almost on the dot. Ambiance: This made Moz their own place and somewhere I have never seen before. Of Southeastern Asian ownership, the music and decorating in the shop reflected this. Additionally the style and color of some of the pizza toppings remind me of such flavors. Overall it was a relaxed and welcoming spot.

It has been over 15 years since I have had the pleasure of having been served lunch!…read moreThe service was exceptional and the food was fresh and great! Premises are very clean and well maintained since last visit. We had the mussels and whole belly clams.

Chicken Caesar salad over $20 for some wet lettuce , chicken , and a couple cheap croutons. No…read morereal cheese? Or any cheese for that matter. Regular sized salad for that much, and that quality, very disappointed coming from an "Italian" restaurant.

My favorite restaurant we eat there multiple times a month it's lunchtime now and I can't wait to…read moreorder my chicken Alfredo for dinner tonight. Price is reasonable but portions are unbelievable And the service has always been phenomenal. Everyone seems happy to be there

The restaurant itself is fine. It was clean and the staff was good…read more The food, however, wasn't great. I ordered a crispy chicken wrap and it was assembled poorly and the ingredients just felt very low quality. I ended up pulling the chicken out of the wrap and not eating the lettuce, tomato, or sliced cheese. I saw that the place had mediocre reviews but we went anyway. I would not recommend. :(

Great drinks food service and atmosphere will definitely make it a regular . I had the bourbon…read moresteak tips and my spouse the October fest platter. Both were great. I had the maple pecan old fashioned and he had the cider sangria. Both were delicious

It was okay. Food needed a little more zip. Better quality on some things and a little bit more…read moreseasoning on others. I like a sweet coleslaw. This didn't have much of any flavor. The Turkey Wrap was filling but it could have been roasted turkey and the bacon could have been a nice black pepper bacon. Maybe an an ole sauce. Just to add some flavor. We also had a French Dip. Meat quality could have been a little higher quality. But hey I might be too picky. Nice size servings. So don't take my word for it. Go give them a try. I'll go back again and try something different. Everybody around me their food looked good. It was a neat place with nice outdoor seating. It was packed. Had to wait 15 minutes for a table so the food and drinks must be pretty good and the reviews were four stars. So go get you some and let me know what you think.

Today was our first time at Silvias and it certainly won't be our last…read more Service and recommendations was was wonderful. Silvia made us feel like we were dining with family. All four of us were so impressed with the dishes we ordered. Presentation and portions were amazing. The flavors, and seasoning was perfection! Attention to detail, going the extra mile, and the joy and pride of the food we were served.. The two young men, one a chef were also so kind and service they gave us was the best and we were so impressed. From the homemade wine, the plate of several different kinds of bread, the salad, the stuffed cabbage and kielbasa appetizer we shared, we all couldn't stop praising how delicious they were. Our dinners were, Ukraine goulosh, chicken Pakash?, rib eye stroganoff, and chicken parmasan. The pastas are made from scratch and ohhh...so billowy soft and best ever. We all had a lot of leftovers to take home as portions were quite large. On the way home we were already talking about other dishes we want to try on our next visit. Thank you Silvia and staff for the amazing food and wonderful service.

Michelin quality and you need to book a reservation. Food is family oriented and the quality and…read moreportions were phenomenal . Definitely a go back!

$5 taco Tuesdays can't be beat, absolutelyfantastic.. Great menu and awesome service…read more 5 out 5 stars. Highly recommend..

Sticky ribs were amazing and food was good overall. And I'm sure the ribeye steak, for those who…read moreprefer that cut, was good too. But I ordered a N.Y. Strip, which was on the specials menu and they brought me a ribeye. When I told the server that it was ribeye and I ordered a strip she checked the order and said you are correct let me check with the chef. She came right back said "No, that's a strip". For anyone even remotely experienced in eating steak, which I a far beyond, would know instantly that it was a ribeye. Ribeye is fattier and has different textures of meat in three places. A strip is one, lean piece is steak with a fat strip along the narrow side of the cut. I was super disappointed and thought they would give me the cut I ordered but know I ate the fatty ribeye. Everything else was very good.