Cannot get enough of this place. Every time I order food from here they always one up themselves…read morefrom the last time I came in. Tried the garlic knots and house salad on top of my usual hot honey pizza. Salad was fresh and crisp. Ordering only six knots was the right decision but I wanted more, while the extra garlic in the pan made a great dip for my pizza crust. Another satisfying trip!

It's like having a NY pizzeria in your back yard! Frankie's…read moreknocks it out of the park with his slices to order. I like mine extra well done for that crispy crust. His sauce is boss! It's savory with the perfect amount of spice. Always great service with a very family welcoming vibe. For a takeout joint, it's a hidden gem.

Amazing place! All of the employees are so nice. I recommend delivery, It is fast and all the…read moredrivers are very kind.

Good delivery pizza with a couple unique twists that make it great…read more I've been looking at some pizza places and saw this one was reasonably reviewed. So decided to come here and get a pie. When I get here, theres no parking in the front. I found quickly that there's a barren pavilion right next to it to the left of the light. Has a laundromat and a disc golf place. Walking in, place is a very generic front end. Lots of scarface and godfather posters and such. Menu is very generic, but they boast giant pizzas. The expediter is a sultry sort, very focused on speed and accuracy. And this place is busy. Most the people there were delivery drivers and there's lots of cross chatter between everyone to ensure everything is done right. I decided to get a specialty pie, the chicken bacon ranch but got it as a small. Pizza came out in 10 minutes, I took the pie to the car, took pics, and waited another 10 to give the pizza time to cool. The first impression was that they fermented the dough. Like a sourdough, there's a chewy tang that you get with each bite. It's unexpected, but surprisingly welcome. The pizza was sloppy with sauce, but the crust was fully cooked. The toppings were not too sparse, everything was in decect portions. Speaking of portions, the price was a little higher but the size is quite large. 14 inches for their small, which is a lot of pizza. Price was $20, but you get a lot. They also have lots of different sizes, from a personal 10 inch to a massive party sized pie. Dining in, it's not worth it. Delivery, it's a great option for the money. Get it delivered, and you'll be all good.

Sal's continues to be my " go to" locally for great pizza. It's as close to the NY / NJ pizza I…read moregrew up with around. Slices in the restaurant are THE best because the crust gets extra crispy when reheated ! They've been in town for many years and never a surprise - just consistently delicious pizza, grinders and paninis!! If you order pizza for take out ask for it well done. THAT is my little secret.

Best local Pizza around. nothing fancy, but flavorful with…read more generous toppings. It's our local spot when pizza is what's for dinner!

We love coming to this joint. The service is always incredible with such friendly employees…read more The food is always fresh tasting and great portion sizes for the money .

I wish I had thought to take pictures of the grinders we ordered Thursday night- but they were…read moregobbled down so fast. I had the steak and cheese and it was the best grinder I've had. Hands down. My mother-in-law had the BBQ Chicken grinder and my husband the meatball sub. Their food is consistently good- but what really makes Andi's stand out is their customer service. We pulled into the lot seconds before the delivery driver did. He welcomed us with ... hi. It's great to see you again. We walked in to the cleanest pizzeria I have been in some time. Well decorated, warm, clean and inviting. Again we were greeted warmly and thanked for our business and we devoured those subs as soon as we got home.

Hands down, best mozzarella sticks around. Perfection! NY…read morestyle pizza-solid. Thin crust. Delicious. This is really takeout only. Few booths. Has a 1980s feel inside. Family owned business

Update: my dad went in after, and the owner refused to admit he was wrong and he asked my dad what…read morehe wanted him to do, my dad said you could charge her for the 7 and not the 12 and he said he wasn't going to do that.... my dad also told him we won't be back and his response was "we're sorry to hear that" no customer service at all I've ordered from Bella's a lot, many times over the years and I will never again..... I ordered 12 boneless buffalo chicken tenders, and paid 5 dollars more from the 7 and it was literally 6 or 7 full tenders cut in half.. and I have ordered them before with 12 full pieces.... I called back and said "I just ordered from you and I've gotten this before but this time there are about 6 tenders cut in half for a 12 order" .....he honestly didn't say anything for about 15 seconds and then said "well you know sometimes they're big and we have to cut them" I just said thanks and hung up .... what an excuse! Also the pizza wasn't hot

The Slice Mob rolled into Hartford Pizza Garden's new location today, and we were not disappointed…read more First things first, plenty of parking. That's already a win in Hartford. Walking inside, the vibe is cool, relaxed, and full of pizza nostalgia. There are nods to Hartford pizza history throughout the space, but what really catches your eye are the hydroponic gardens suspended above the dining room. Fresh basil is growing right over your head and eventually finds its way onto the pizzas. That's a pretty neat touch. The best way I can describe Hartford Pizza Garden is this: it's like the Town Green in Pizza Heaven. They've got New Haven-style, Grandma, and Detroit pizza all under one roof. I started with the New Haven red pie. Nice crunch, plenty of flavor, and a beautiful bake underneath. The sauce is bright, bold, and tomato-forward with Parmigiano and fresh basil added after the bake. The sauce isn't over-seasoned, allowing the tomatoes to take center stage and do what they do best. Next up was the Grandma pie. Thicker than the New Haven pie and built upside-down style. The sauce and cheese complement each other perfectly. The crust was soft and pillowy with a crunchy underside that kept me reaching for another slice. Then came the Detroit. The thickest of the three with a beautiful open crumb. Soft, tender, and sturdy enough to support all the toppings. Same excellent sauce, loaded with cup-and-char pepperoni. The crispy pepperoni adds great texture against the soft base. And that frico along the edge? Yes please. The fried cheese crust paired perfectly with the pepperoni and added another layer of crunch and flavor. A couple of other customer favorites are the Taco Pizza and the Shepherd's Pie Pizza. Unfortunately, I ran out of room before I could tackle those. There are limits to my talent. If you're looking for a spot that offers three distinct pizza styles, a fun atmosphere, and some serious attention to detail, Hartford Pizza Garden is worth a visit. The Slice Mob will definitely be back.

Ordered this last night. Maybe this would be acceptable in Iowa but not the pizza capital. Awful!…read moreI couldn't believe it based on all the positive reviews. The pizza did look like the picture just wished it tasted good

This is my #1 choose in pizza, in this area. They have always been on time with deliveries and…read morepizza is still hot. The staff is great along with their menu. Their location is also convenient for pick up as well. Never had an issue with them.

We order delivery for our office every Thursday from here and it's perfect Every time. The staff…read moreare very friendly and punctual on delivery. Highly recommend the Beach Chicken Pizza especially if you enjoy bacon, crispy chicken, ranch and jalapeños and the right amount of onions.

Amazing food! Great family run restaurant! Prices are…read morereasonable and the choices are endless - they have endless options! Huge slices, great fried dough, and dessert options!

Chicken Alfredo was really nasty. Im very upset. It literally tastes like water. No seasoning at…read moreall. Garlic bread was burnt.