Is it worth waiting 15+ minutes to order lunch from a food truck? If it's Yummies Drive-Up, the…read moreanswer is a resounding YES! Yummies operates sporadically, so you'll need to check their website (yummiesdriveup.com) or Facebook page to find out where they'll be, when they'll be there, and what they're serving. Lately, they've been setting up shop at the Stanley Woolen Mill in Uxbridge. This past Saturday, we drove over to the mill parking lot and ordered three Turkey Dinners, plus an extra side of mashed potatoes and gravy. Their turkey is incredibly juicy and tender (how do they do that?), the stuffing is delicious, and the mashed potatoes and gravy are worthy of a place on your Thanksgiving dinner table. Even their cranberry sauce is nicely done, with just the right amount of tartness. So why did we order three dinners for two people? Simple. We turned lunch into dinner! Of course, it's hard to pass up their excellent lobster rolls, but as the weather turns colder, I'm looking forward to enjoying more of their hot turkey sandwiches and dinners. Yummies upcoming schedule: Sat NOV 7 STANLEY MILL Uxbridge 11-4 (or until sold out) Sat NOV 14 STANLEY MILL Uxbridge 11-4 (or until sold out) Bottom line: IMHO Yummies is well worth the wait!

I had the Lobster roll and my hubby got the hand carved roasted turkey sandwich with lettuce,…read moretomato and mayo on ciabatta bread. He said that was the best sandwich he has had and would drive far just to have it again. The Lobster roll was packed with lobster and was delicious.

The hot dogs are phenomenal (we got the foot longs as you can see). The onions rings were also very…read moregood, they're on the thin side (shoestring) which personally I prefer way better compared to the regular onion rings. I feel like you don't get sick of them as quick. The cheese fries (skimped on the cheese) and burger definitely could've been way better. They have fried seafood only on Fridays which I have yet to try. Parking is available on the side of the road but can be scarce if it's busy. It is all outdoor seating & they have a pretty good amount of picnic tables with umbrellas. If the place is busy, the wait for the food is not too bad. We went on a Saturday afternoon and I'd say we probably waited about 25-30 mins for our food. Not gonna lie, at first glance the place itself looks sketchy & run down but it's definitely one of those hole in the wall, mom & pop shops. Food was decently priced and I would recommend this if you're looking for a good hot dog!

Blast from the past for me returning to a site I frequented after Little League games in the mid…read more60s. Really! I don't eat hotdog anymore, but I couldn't resist one of Art's foot-longs along with the best onion rings. I've had in decades.

This place feels like your grandma's cooking. Are you looking for authentic southern food in New…read moreEngland? Look no further. From the chicken to the Mac n cheese to the yams. Everything is top-notch. My Boy Rob is holding it down back there. Best OxTails in Worcester. Meaty and fall of the bone too.

My wife and I went to Addie Lee's on Friday May 8th. We arrived at around 2:30 and we promptly…read moreordered and seated ourselves. I ordered the large plate with collard greens, mac and cheese, cornbread, yellow rice and pork ribs. My wife ordered the medium plate with cornbread, collard greens, yellow rice and fried chicken. My wife said she loved everything, my food was amazing but the collard greens were a little bit salty for me. The portions were very generous. I got 3 meals from my order. I would give a higher rating but the wait time for our food was excessive (a little over an hour).

Grabbed dinner here tonight and left satisfied! Got the snow crab special posted at the front (make…read moresure to look when you walk in!) We went no spice and asked for just butter (no garlic), and they accommodated us. One lb is essentially 1 snow crab that comes with delicious soft bread sticks, half a corn on the cob and 1 red potato. Service was excellent with well- trained and attentive staff. Loved the decor, too!

My wife and I ordered the clam chowder,1 pound of Cajun shrimp with the juicy sauce and garlic…read morenoodles. All three dishes were delicious and served immediately. Our waitress was nice, but we only saw her twice for our drinks and the delivery of our food and then only when the bill came. This is not meant as a slight to our server, just saying this is a place where the waitress doesn't have to come by ever so .The place is family friendly and it looks like the inside of an old sailor bar. It's very comforting and homey feeling inside this restaurant. Definitely a place I will be coming back to you again.

I had to write and counter Steve C's review. Just got back from lunch at Dell'Ovo's Kitchen and I…read morehave been talking about my veal parm sandwich since. This was the real thing....pounded thin veal, lightly breaded and fried served in a toasted roll (soft on the inside, crunchy on the outside) with nicely flavored sauce and melted cheese. Keep your chips and garnishes and give me authentic food reasonably priced! Carolyn O

Monday's specials at Dell'Ovo's Kitchen in Worcester hit the spot. Love this small, family-run…read moreItalian spot on Shrewsbury St. I stopped in for lunch to grab takeout, & everything was ready super quick. I went with the crispy buffalo chicken wrap -- it was huge -- & also got the pesto pasta salad loaded with toppings. Everything was fresh, flavorful, & the portions were generous for the price. Definitely a great local lunch spot!

Had to create this business account here because Flippin' The Bird is Excellent! First off the…read moreaddress I submitted is to "The Milk Room Brewery" where at the time of this review she (Sam) seems to be there at least once every other week but she travels around to a few wineries too in the area. So check the facebook page to see where she might be popping up. We've known Sam and her cooking for awhile now. She pretty much ran the cafe over at her family farm and it was Awesome! Especially with all the local goodies that came in for the little market they had there. It was really something special. And for whatever reason during 2020 or early 2021 the Farm owner decided to "co-own" with a couple people who as far as I've seen obviously don't know too much about farming or running a cafe. We pulled up one day and noticed the entire building was empty and it broke our hearts. One of the "Co-owners" comes down and tells us "We're trying to get the cafe back up and running probably by the end of the month ... we're just having a lot of trouble trying to get a Facebook page going for it" .... #1 Making a facebook page takes about 5 minutes to do. #2 That was 7 Months ago and we stopped in a few weeks ago to check, still nothing ... They moved the Swing Set Though .... so ... they got that going for them .... good job (thumb up) Anyways, Sam obviously got the hell out of that situation, she was doing this food truck way before all that crap went down anyway. I just love that she called it "Flippin The Bird" she's the best. Well I tell you what, this is some of the best Mac and Cheese you will find in Massachusetts. Trust me ... I've had damn near all the mac and cheese this friggin State has to offer. It's an amazing Home Cooked Style, Baked, nice gritty stringy cheese the way it's supposed to be. Got a pulled pork Staker! Base Layer was a Sweet Buttered Cornbread! GOOD LORD! Covered in BBQ Baked Beans! Mac and Cheese on top of the Beans, Deliciously smoked and tasty Pulled Pork, and Topped with Amazing Slaw and fried onion strings. YES! I usually HATE these sundae things but OMG Her food is the BOMB!!! I don't think there was any BBQ sauce on anything either which was a good thing, too many great flavors in this thing and BBQ Sauce would have over powered all of it. Next time I'll get an actual meal and hopefully I'll catch her on a Rib day. Lots of Food made with Love!

Wonderful food had great time at Nicoles christmas trees. 2025 celebration Heidi Dave and Nicole…read moredid a great job. Besse trucking hauled the trees. The smell of smoky camp fire trees,and mac and cheese with bacon. Smile

After arriving in Boston Logan airport, we hopped in our rental car and were pretty hungry. We…read morestarted looking for restaurants close to our driving route, and Cheesy St. Grill came up with some really great reviews. I admit the location may not be fancy near the gas station and service plaza/roadside stop, but I can tell you this is a spot you don't want to miss! Chantaly greeted all the customers with a smile, and she kept the short line moving right along with great efficiency. She helped us decide which grilled cheese sandwich variation we should try. I had the Caprese with both pesto and balsamic spread, and I was a little worried it would be too messy or saucy but it was perfect and amazing! My son had the daily special with boneless beef short ribs and grilled onions. She makes each sandwich to order so you can adjust the choice of bread or any of the ingredients, and she presents it fresh off the grill, hot and fresh. The most popular sandwich we saw several folks order the one that includes their amazing Mac & cheese that is actually spread inside the sandwich! I think you may not be able to go wrong with anything here - I wish I lived in the area. The seating area was very clean, too. Highly recommend you swing off the turnpike and enjoy a meal here!

Had the ham and Swiss with the spicy Dijon . Not spicy the ham taste like it came out of the…read moregrocery store package, although the bread was grilled good. Probably won't try again pretty dead in there that should've been my first clue.

Found them today at Sterling Street Brewery. They are such an efficient operation. Had the brisket…read moreagain (of course), tried the new whole hog pork and the specialty sausage. Add the usually delicious sides and you must must must seek out Morawski!

Morawski Barbecue is a Texas-inspired barbecue food truck that began operations in Rutland,…read moreMassachusetts in May 2022. It was founded by husband and wife Andrew and Cherise Morawksi. After a bachelor party trip to Austin, Texas in 2017, Andrew developed a passion for smoking meat. The couple first began cooking their unique brand of 100% wood-smoked barbecue in March 2019 when they purchased a stick burner smoker. The two began preparing meals for family and friends during the pandemic. Not long after, they started a barbecue catering service with frequent pop-ups. By May of 2022, the Morawskis premiered their brand new mobile food trailer to the public. The menu consists of brisket, pulled pork, pork spare ribs, turkey breast, smoked meat sandwiches, loaded baked potatoes, mac & cheese, apple coleslaw, beans, dill potato salad, and cornbread. Morawski Barbecue can be spotted at various breweries, farms, and festivals throughout Worcester County. I recently sampled some of Morawski Barbecue's delicious food for the first time when I was visiting Tree House Brewing Company in Charlton. Morawksi Barbecue was one of three food trucks that was parked outside the brewery on the day of my visit. I hadn't had some good barbecue for quite some time, so I looked over their menu. I decided to go with "The Combo Sandwich" (brisket & pulled pork on a buttered toasted bulkie) with Spicy BBQ sauce and a side of "Mac & Cheese". Holy moly! I've actually had authentic Texas-style barbecue on trips to Austin, and the Morawskis' version was fantastic! I highly recommend their food! I really hope that I run into their trailer again. I think I'll order a loaded baked potato next time.