If we could give more stars, we would! Chef Sarah was amazing! We would not have trusted our…read morefamily's important celebration to anyone else. We had clear communication, creative ideas, and lots of fun putting together a special menu with Chef Sarah several months in advance. (Make sure you book her early as she books out!) Day of our celebration, she and Leah moved with efficiency, care, and lots of thought. They were a delight to have and the meal was superb. We recommend her peanut satay, eggplant, and beef tenderloin. Additionally, we are already making plans for next ski season and will be sure to include Chef Sarah and Leah!

Owner and Chef Sarah Mendell of Flourish, Food to Thrive on, came highly recommended to me for a…read moredinner party I was organizing in Aspen. And wow did she deliver! She was beyond accommodating with my budget and preferences, extremely professional, super helpful on the night of the event, and on top of it all the food was delicious and the servings were generous! We will definitely use her again next time we are in Aspen!

We flew the Gulfstream from LA to Sardy Field. A half hour before landing we called the most…read moreamazing Chef Daniel. By the time we got to our Castle Creek house Chef Daniel was waiting for us, and my God it was the most amazing, romantic and delightful night my family has ever had. Chef Daniel served us beef Wellington, gratin d'auphinoes, napoleon ratatouille, Chateauneuf du pape and iles flotantes for dessert. The snow was falling and we had a fire in the fireplace. After Congnac, we knew it was not possible for life to get any any better. We found pure heaven. It was Chef Daniel that lead us to heaven. We can not thank him enough. We have since flown him to Geneva and New Zealand. We love him like our family.

As good as it gets!…read more Chief Daniel Theme has been one of the best French Gourmet Cuisine Chefs for over 30 years as far as I remember! [...but still looking fabulous!] We both meet at Regine's Miami in the 80's-- for the younger generations, this was the place to be for the jet set, celebrities and politicians. I was a waiter who became a 'Chef de Rank' in a few months by studying Daniel behind the line and interacting with the guests in the dining room. One night, Daniel came to the floor and recommended the "soup du jour" to one of the Spaniard royal families, and I followed him to the kitchen, to see how he created the most exquisite cream out of a few vegetables. Later, I served the cream soup to the marquise who delightfully enjoyed it and asked me to bring Daniel back to personally tell him how delicious it was! His menu is full of eccentricities carefully measured to massage the palate and discover the flavors of a fusion cuisine, full of bursting flavors covering from the Patagonia to Alsace while dwelling in the Mediterranean and the Caribbean creole with Asian reminiscences. " Le canard a la'orange flambé" gives him an opportunity to make his own show in the dinning room playing with real fire. He does that again with his famous Baked Alaska - Ganache and Raspberry Cardinale for dessert. The Salmon Mousseline with Lobster Bisque is to die for! His Jumbo Prawns with Mango Tequila-cilantro Salsa reminds you of a memorable Tex-Mex story, while the Lamb 'Lollipop' Chops with Dijon Mustard, Green Peppercorn, and Cognac Sauce takes you to a fairy tale land below the Sahara line. Daniel knows how to entertain the patrons while becoming a celebrity chef in the dinning room, kissing and hugging the guests that come to the restaurant following him as repeat customers, and the new ones who happen to fall in love with him the first time they visit. He is a true celebrity since he was one of the first Chef to entertain a TV program with Telemundo, if not the first with Cocina Crisco in the early nighties, and other spaces in Univision, and later in PBS. He is sought after the Moroccan royalty and other Caribbean tycoons to entertain their famous guests on their boats featuring his 'haut cuisine'. In a nutshell, I consider that Chef Daniel is BIG among the best chefs in the world. This is not an oxymoron: It is history that has been recorded during many years in the media and he remains trendy and up-to-date, like the Mexicans put it, " y sigue siendo el Rey"! "Azul de Louie" [Luis M Rodriguez]

Megan and her team did the most fantastic job catering and serving for my Mom's big birthday party…read moreat the house. They arrived on time, were very professional and cleaned up afterward too. The food was fabulous- lamb chops were delicious and our guests devoured the salmon. We'll definitely use her again and give her the highest recommendation! Thanks so much for making the party so easy and delightful for all of us!

Megan's food was a highlight of a high-end, blind-tasting competition. The menu was designed to…read morecompliment Cabs and Bordeaux for about 30 people. Every item on the menu was a hit: Ossobuco Tacos with Blood Orange Gremolata, Ahi Sliders with Fennel Pollen and Aioli, Filet Mignon Bites, Lobster and Black Truffle Grilled Cheese, to name a few. Megan ran the kitchen at the host's home, prepping the day before and the day of the event. She brought attentive and attractive staff to pour wine, serve food and clean up afterward. She was completely prepared, cool, and pleasant, as were her staff. Every bite of every dish was perfectly executed as envisioned. All night long, everyone was saying 'oh my god, did you taste this, did you taste that...' And this crowd knew about food and wine People are still talking about the food at that party. I don't know how many people asked me for her contact info for their next event.

Absolutely professional. Her intake form for new clients was hands down the most intelligent and…read morethoughtful form we have ever been sent by a chef. It allowed her to understand ALL of our food preferences immediately and to create a menu that was perfectly fitted to our family's preferences. Everything was of the utmost quality. Not only would we use her again, but we have taken some notes from her service and shared it with our chef friends at home to inspire their businesses. A+

Jenn at Whole Organic Chef has provided delicious, healthy, organic meals to my family for several…read moreyears. Every time we visit Aspen, I hire Jenn to provide our meals. She is very professional and always provides healthy, organic, flavorful meals. She also is an Amazing baker and has provided many Birthday cakes to our family. She will customize the menu to meet your food needs. Whether it is gluten free, dairy free, paleo etc., Jenn does it all!!! We feel very grateful to have her meal services.

I am from CA we recently visited Aspen 12/10/22 we reached an hired for a birthday event...Our chef…read moreDrew was amazing, fun, respectful, and the food was SO GOOD! I highly recommend an had the best time...Thank you Mr.Kip and Chef Drew.. From Danielle

Conundrum is fantastic and a pleasure to work with. I hired Kip to cater a cowboy supper cookout…read moreat the Maroon Bells for a friend's bachelorette party. Everything from the food (swoon worthy) to the location (scouted and secured entirely by Conundrum) to the roaring fire that greeted us upon arrival exceeded our high expectations. The night was the hit of the weekend and we have Kip to thank!

Marco is truly an exceptional chef and someone who brings wonderful energy into the kitchen…read more Creative and versatile, Marco can seamlessly craft a range of dishes - anything from a perfectly coursed tasting dinner to a simple yet elevated breakfast or lunch. No matter the occasion, every meal feels thoughtfully prepared and presented - a testament to his professionalism and skill. Any day we're able to have a meal by Marco is a highlight, and we couldn't recommend him more for both intimate family dinners and larger gatherings. Not to mention his food is delicious and leaves us talking about his meals long after he's gone!

We contracted with Eddu & Chefs to come to our condo and cook a few dinners while vacationing in…read moreAspen. Each dinner was absolutely amazing! We had Marco as our chef, and he was incredible. Did a tremendous job creating dinner and entrees for our children (2-5yrs old) allowing them to eat earlier in the evening, and then separately created a much more complex meal for the adults. His wine pairings were fantastic. Even more amazing, was that he created such amazing meals with our condo's relatively simple kitchen appliances; completely putting my own culinary skills to shame. Highly recommend if you have children, and want to have a complete and sophisticated dining experience without taking your young children out later into the evening to a higher end restaurant. Marco is a phenom and rare talent!

We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

We had a pleasure of using this company for NY eve in Aspen. Though we understand that food of our…read moreculture might be not something common in Aspen, yet it's still easy to cook. I don't know it was possible to ruin a simple salad and chicken made in the oven. Im no professional chef, yet I know how to use YouTube and TikTok to cook basic dishes. But the cooking abilities is not what got me to write the review, it was how rude was the chef. Upon asking to help open champagne for the guests, she quickly pointed out it's not her job, then when our guests said "okay, we will do it ourselves" , she pulled the bottle out and proceeded with "okay, I'll do it". I understand wanting to be with family for the New Year, but then don't make this holiday miserable for people when you agree to the job. The food was barely eaten and thrown away the next day. Upon receiving the final invoice it had a 20% gratuity. Not sure for what, but didn't want to deal with this company any further.

Ken and team did an excellent job catering our dinner party. We had 10 discriminating palates and…read moreKen did not disappoint. Everything from the appetizers, to the braised short rib main course, to the dessert was fantastic and the server was highly attentive and even served as a bartender as well. If you have a need for in home catering of a dinner party in Aspen or Snowmass Aspen Catering can fit the bill well.