If we could give more stars, we would! Chef Sarah was amazing! We would not have trusted our…read morefamily's important celebration to anyone else. We had clear communication, creative ideas, and lots of fun putting together a special menu with Chef Sarah several months in advance. (Make sure you book her early as she books out!) Day of our celebration, she and Leah moved with efficiency, care, and lots of thought. They were a delight to have and the meal was superb. We recommend her peanut satay, eggplant, and beef tenderloin. Additionally, we are already making plans for next ski season and will be sure to include Chef Sarah and Leah!

Owner and Chef Sarah Mendell of Flourish, Food to Thrive on, came highly recommended to me for a…read moredinner party I was organizing in Aspen. And wow did she deliver! She was beyond accommodating with my budget and preferences, extremely professional, super helpful on the night of the event, and on top of it all the food was delicious and the servings were generous! We will definitely use her again next time we are in Aspen!

Megan and her team did the most fantastic job catering and serving for my Mom's big birthday party…read moreat the house. They arrived on time, were very professional and cleaned up afterward too. The food was fabulous- lamb chops were delicious and our guests devoured the salmon. We'll definitely use her again and give her the highest recommendation! Thanks so much for making the party so easy and delightful for all of us!

Megan's food was a highlight of a high-end, blind-tasting competition. The menu was designed to…read morecompliment Cabs and Bordeaux for about 30 people. Every item on the menu was a hit: Ossobuco Tacos with Blood Orange Gremolata, Ahi Sliders with Fennel Pollen and Aioli, Filet Mignon Bites, Lobster and Black Truffle Grilled Cheese, to name a few. Megan ran the kitchen at the host's home, prepping the day before and the day of the event. She brought attentive and attractive staff to pour wine, serve food and clean up afterward. She was completely prepared, cool, and pleasant, as were her staff. Every bite of every dish was perfectly executed as envisioned. All night long, everyone was saying 'oh my god, did you taste this, did you taste that...' And this crowd knew about food and wine People are still talking about the food at that party. I don't know how many people asked me for her contact info for their next event.

What a pleasure it was to meet Katie and her amazing crew. Katie cooked for my son's rehearsal…read moredinner. Every person in attendance would say the same thing as I am now. It was over the top, awesome, so good. I am hungry as I type this review and wishing I had some of her wonderful food now. We wouldn't change a thing. It was all perfect. Including her great personality. We look forward too many more occasions with Katie and her crew. Thank you for making our event so special.

Katie has been cooking for me and my wife for over a year now. Her food is delicious and creative,…read moreand she offers a wide variety of menu options. Aside from cooking for us at home weekly, Katie also catered my wife's bridal lunch, and her friends are still raving about it. Not only do we love Katie's cooking, but we love her. We highly recommend Eat. Do yourself a favor and choose Eat for your next event.

We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

Mawa's Kitchen in Aspen was a standout experience for me. I ordered the oxtail and honestly was…read moreblown away rich, deeply flavorful, and cooked to a level of tenderness that made it hard to put down. It was also my first time trying Ethiopian influenced food, and it felt like a great introduction. The dish had warmth, depth, and a kind of layered spice profile that felt both new and comforting at the same time. Overall, a really memorable meal in Aspen especially the oxtail, which alone is worth going for.

Wow! We loved Mawas! It was so good we came back for lunch before our flight. It's within walking…read moredistance of the airport on the Aspen Business complex tucked away. There is a sweet deck attached for eating outside, which we took advantage of the first time we went. The restaurant interior is just as charming, very clean and modern aesthetic, offering a lovely place to eat. The menu is fresh and wholesome ingredients. We got the same things both times, the Thai noodle salad and the tomato soup - both to die for !! So good. The second time we went we also got a cappuccino, which we regret not getting the first time. The staff is welcoming and super nice, the service was extremely fast and each time we were very well taken care of. We found out that Mawas is a Michelin guide restaurant which is hugely notable on how good this place is. You definitely won't regret going to Mawas kitchen.

We had a pleasure of using this company for NY eve in Aspen. Though we understand that food of our…read moreculture might be not something common in Aspen, yet it's still easy to cook. I don't know it was possible to ruin a simple salad and chicken made in the oven. Im no professional chef, yet I know how to use YouTube and TikTok to cook basic dishes. But the cooking abilities is not what got me to write the review, it was how rude was the chef. Upon asking to help open champagne for the guests, she quickly pointed out it's not her job, then when our guests said "okay, we will do it ourselves" , she pulled the bottle out and proceeded with "okay, I'll do it". I understand wanting to be with family for the New Year, but then don't make this holiday miserable for people when you agree to the job. The food was barely eaten and thrown away the next day. Upon receiving the final invoice it had a 20% gratuity. Not sure for what, but didn't want to deal with this company any further.

Ken and team did an excellent job catering our dinner party. We had 10 discriminating palates and…read moreKen did not disappoint. Everything from the appetizers, to the braised short rib main course, to the dessert was fantastic and the server was highly attentive and even served as a bartender as well. If you have a need for in home catering of a dinner party in Aspen or Snowmass Aspen Catering can fit the bill well.

I am from CA we recently visited Aspen 12/10/22 we reached an hired for a birthday event...Our chef…read moreDrew was amazing, fun, respectful, and the food was SO GOOD! I highly recommend an had the best time...Thank you Mr.Kip and Chef Drew.. From Danielle

Conundrum is fantastic and a pleasure to work with. I hired Kip to cater a cowboy supper cookout…read moreat the Maroon Bells for a friend's bachelorette party. Everything from the food (swoon worthy) to the location (scouted and secured entirely by Conundrum) to the roaring fire that greeted us upon arrival exceeded our high expectations. The night was the hit of the weekend and we have Kip to thank!

Marco is truly an exceptional chef and someone who brings wonderful energy into the kitchen…read more Creative and versatile, Marco can seamlessly craft a range of dishes - anything from a perfectly coursed tasting dinner to a simple yet elevated breakfast or lunch. No matter the occasion, every meal feels thoughtfully prepared and presented - a testament to his professionalism and skill. Any day we're able to have a meal by Marco is a highlight, and we couldn't recommend him more for both intimate family dinners and larger gatherings. Not to mention his food is delicious and leaves us talking about his meals long after he's gone!

We contracted with Eddu & Chefs to come to our condo and cook a few dinners while vacationing in…read moreAspen. Each dinner was absolutely amazing! We had Marco as our chef, and he was incredible. Did a tremendous job creating dinner and entrees for our children (2-5yrs old) allowing them to eat earlier in the evening, and then separately created a much more complex meal for the adults. His wine pairings were fantastic. Even more amazing, was that he created such amazing meals with our condo's relatively simple kitchen appliances; completely putting my own culinary skills to shame. Highly recommend if you have children, and want to have a complete and sophisticated dining experience without taking your young children out later into the evening to a higher end restaurant. Marco is a phenom and rare talent!

Living in the rural mountains has it's disadvantages; like not getting to taste authentic culture…read moremeals. Well, if you want some real authentic Ethiopian food, look no further. I signed up for one of Etenesh's cooking classes through CMC and was hooked. Her simple recipes, mixed with her authentic Ethiopian spices sent my palette into an epicurean delight :). We've had her come out to share her delicious food on several occasions at various mixers and gatherings. I'd truly recommend her services for any occasion where you want some authentic Ethiopian food. Her No Tea Tea beverage, lentils, chicken, and homemade bread is a meal I'd never turn down. I'd also pay any price to have her homemade baklava any time of the day!!

From the owner: Party Appetizers read more

I was there for a cancer charity last month and ordered a Casamigos tequila and soda and was…read morecharged $60 (more than double the price of the drink) by the bartender. I called the following day, the manager was extremely hostile over the phone, I was transferee to the bartender who said he would process a refund. The refund was never processed.

We had a killer time at the Caribou Club! This place rocks and I really love it! It was like being…read moreback at St. Tropez at Les Caves du Roi. The Caribou Club opened its doors in 1990 as Aspen's first members-only club, offering fine dining, an impressive wine list, bar and nightclub. The cuisine is elegant, sophisticated yet approachable. The staff was impressive with a great and friendly sommelier who made you feel at home with old friends! They have a great focus and attention to details to ensure a classy and feutre experience. The food was absolutely fantastic with one of the best rack of lamb I ever had. Their heavy load garlic cheese bread is a local fav! The line to get in was long and you need to be invited by a member. Then magically the tables are removed and the place transformed into a magical night club where old friends can rock the casbah with a beautiful cowboy/cowgirl crowd! What a cool place! I had the best time at the Caribou! We will be back!!!