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    Asie Dumpling House

    3.0 (269 reviews)

    About Asie Dumpling House

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    ASIE DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Outdoor seating
    Happy hour specials

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    Steamed buns, Gyoza, Edamame
    Mary F.

    The food was pretty good here. I got a tuna roll with eel sauce, and my friend got Steamed buns and gyoza. pretty good but nothing special. The service was a bit weird, It seemed very family dynamic which is fine. It's a bit awkward when you have a angsty teenager who clearly doesn't want to be there "working" the front. I asked for wasabi and they seemed confused that I asked for that??? The vibe of the restaurant was okay. We probably won't be back.

    Hardly any crab
    Mari F.

    Ordered food here on Uber eats and was underwhelmed and a bit disappointed. The bbq pork bao buns were the best thing out of what I ordered , but it was more of the boa bun than the BBQ pork filling so it was a little dry. the teriyaki chicken was chewy , & a very small portion for $10, the pork dumplings were a bit greasy and lacked flavor, the crab Rangoons had little to no crab inside, and the BBQ pork ribs actually scared me because ive never seen any kind of meat like this... And super fatty pieces / micro bone shards everywhere they were completely inedible.

    Shrimp dumplings
    Sarah M.

    Service was great, inside is fine decor wise and the menu is cool.. Food was okay in the moment, however it made me violently ill. We just got the already cooked dumplings.. shrimp, pork and chicken. That was all I had eaten that day aside from an iced latte which I don't think was the reason for getting sick. I had a horrible stomach ache about a both after that lasted 3 hours and ended in my throwing up.wont be going back because im scared to get sick again. Sad because the staff were really nice :( thinking it was the shrimp or that the pork was undercooked ?

    Seafood ramen
    Serena M.

    what's up broskis so we came over to this place cuz we just saw it across the street and decided to check it out the place is that retry and the tables are massive (massive?) here are some odd things: the egg in the ramen was blue/grey, and according to jadical it was absolutely horrendous and the water was also a tad blue.. the appetizers were yummy, you can't go wrong with those; dumplings, green beans, and steaming rice were really good. The seafood ramen was very delish except for the egg. also pricing is pretty fair for the most part, and sushi was yummers. One of my only complaints is maybe having the waiter/waitresses wear gloves, cuz when they brought out soup their fingers were touching it also sesame balls are awesomesauce okay slighttt edit cuz the people here aren't the nicest father had gone to use the bathroom and they started forcing him to tip them and they were really mean..

    Volcano sushi and sesame balls
    Indira B.

    Would not recommend this place to anyone. Not even my worse enemy. Fish was terrible, rice was hard and service was slow. One of my friend got food poisoning from this place. Should have known to run out the minute we walk it and see no asian people around. Ambiance was nice and quiet because no one would step in to the restaurant.

    Shrimp Cheung Fun, basically like eating rubber :(
    Alex M.

    I really like the fact that ASIE is trying to put out some Cantonese food on the Santa Barbara map. Perhaps it is the fact that I am Cantonese so I have significantly higher standards for Dim Sum, but this set of dishes is just not up to par. On the bright side, the ambience is really calming and the service is great. While their dim sum is lacking, perhaps their other food is better. Here's my reviews on their Dim Sum: Shrimp Cheung Fun - Unfortunately, this rice noodle dish needs significant improvement. Not only does the frozen cheung fun you can buy taste better but also the noodle is so chewy its like you're trying to engulf a mouthful of chewing gum. The batter needs to be a lot thinner, use less glutinous rice flour, and the soy sauce needs sugar. The shrimp is well seasoned and tender though. Spinach Dumpling - Sorry, but unfortunately this is another rough one. The filling of this dumpling is pure spinach, and the spinach has nothing wrong except the poor seasoning. However, a dumpling with pure spinach does not work because all you have is a mushy bundle of leafage once you squeeze the water out. Additionally, the skin is thick, bland, and wrapped poorly. In addition to some improvement in mastering dumpling wrapping, this dumpling also need some grounding substance for the filling to go with the spinach, among some necessary seasoning adjustments. Bean Curd Roll - The last of my ASIE reviews, and unfortunately, this dish is not good either. The rolls are poorly wrapped, almost hollow, and need significantly more filling, vegetarian or pork-based. The sauce is like a thin soy, but needs to be a thick gravy with more mushroom flavor and less soy. The only saving grace for this dish is the garlic on top, which is an interesting spin to the dish.

    Soup dumplings
    Suhani P.

    Decent food but don't expect to compare it to the more popular Chinese or dim sum spots. We were seated quickly on a Saturday but they were not so busy at that time. They have indoor and patio seating, which was nice to be able to enjoy good weather. One person ordered ramen and he didn't enjoy it. The sushi was pretty solid. The spicy wontons had an odd aftertaste to it. The staff is very nice!

    BBQ Pork Bao

    When we got there it was completely dead, which we thought it was a good thing! but soon realize why it was dead. My friend order some dish and they change their mind on the order, as well told the server to not cook the order since they was still deciding. When the server came back my friend tried to change their order but the server told them it was already being cooked. This made my friend uncomfortable and not trying to be rude still took the order they did not want. I got the duck ramen and it was only 2 pieces of duck with a lot of bone. Was tasty. So that's why it gets the extra star. (From 0 to 1) Bbq Bao was okay as well, not very filling. But the service wasn't professional since my friend was pressure to still order a dish and pay due for the dish that was already being cooked. (Like why place the order in the kitchen when the customer told you to not do so because they're still deciding?!?) So make sure you already know what you want to order unless you will be pressured to pay for something you may not want! Will not be coming back here :/

    Shrimp dumplings
    Sunil T.

    Foods are so delicious and very good service then the location is amazing then fabulous place to dine or to go.

    Dim sum
    Kylie C.

    Yum! If you're craving dim sum or some Asian comfort food, this is the place to go! They have a lot of traditional dim sum dishes that were all very tasty. It's right on State St and the prices are great. We had a mixture of dim sum and sushi and it was all very good.

    J.D. Roll
    Muriel T.

    The food was good. The service was okay. It was nice sitting outside on the closed out street.

    Shrimp dumplings
    Weiting H.

    This place seems to have an identity crisis. They have such a large menu trying to cover Chinese and Japanese cuisines. I ordered off their dim sum menu, and the food was mediocre. The area doesn't seem to have many options for dim sum so this would suffice, but there's definitely other places you can go for sushi and ramen.

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    1 year ago

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    1 year ago

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    1 year ago

    The dumplings are delicious- har gao, spicy wonton, and pork dumplings! Handmade, very tasty. Very strong chili oil

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    2 years ago

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    2 years ago

    Awesome family owned spot, they're so sweet! A place we should all support. Thank you!!

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    Page 1 of 7

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