TL;DR/The Short Version: One of the very few Asian…read morerestaurants in Perth, ON. We got takeout. The Pad Ki Mow was tasty. No table service. The Long Version: My husband and I got takeout from The Hot Wok for dinner when we were staying in Perth. All their food is packaged as takeout, but they do have seating where you can eat your takeout food, just no table service. We decided to take the food back to our hotel room instead. We got the Bang Bang Chicken ($18.25) and the Shrimp Pad Ki Mow ($19.50). I called my order in and we walked there to pick it up. I was told it would take about 30 minutes to be ready. (They make everything to order.) We arrived after 30 minutes and our food was ready as promised. The lady on the phone was very courteous and I think she was the same lady at the pickup counter. The Bang Bang Chicken was listed on the menu as "Lightly breaded chicken tossed in a creamy honey sauce, on a bed of greens." It did not mention sesame seeds were sprinkled on top and I forgot to say "no sesame seeds" with my order so I was a bit disappointed that I couldn't really eat this dish, but that was on me. I was able to manage a few bites that didn't have sesame seeds on them (I can handle mild contamination) and I found the meat a bit dry, but the outside was pleasantly crispy and the honey sauce was pleasant. The "bed of greens" was actually raw shredded cabbage and carrots in a creamy sauce. I was asked how spicy I wanted this dish and I said medium, but it wasn't spicy at all, like not even mildly spicy, lol. Don't worry, the food didn't go to waste, as my husband ate it. The dish came with a small serving of steamed white rice. The rice was good, not too mushy nor too dry. The Shrimp Pad Ki Mow was tasty, albeit a tad too oily for me. It had 6 large shrimp, which were all properly deveined. They were plump and juicy. The dish also had broccoli, cauliflower, onions, carrots and Bok Choy. I was happy to see they were very generous with the vegetables. You have the option of having this dish with rice noodles or rice, I chose the noodles since that's what traditional Pad Ki Mow is. However, the noodles used were rather thin, like even thinner than traditional Pad Thai noodles. I like the wider noodles that typically come with Pad Ki Mow (or as I usually know it as, Pad Kee Mao). I was also asked what spice level I wanted this dish and I also said medium, and for this dish, it was a true medium as it had a spicy kick to it. They have their own private parking lot in front of the restaurant that is shared with their next door neighbour Jersey Joe's. Review #42 (2025)

Food is good but they are take out only. They have seating where you may sit to eat but no waiters.read more

Absolutely fantastic. The owners are friendly, helpful and the food has flavor that you can't find…read morewithin 100 miles. Plus all the meals are made to order, the batches are small and this place sells out fast. Ordered the Japanese Miso Ramen and Korean Chicken Bulgogi rice bowl. The Ramen has pork chashu (pork belly I believe) marinated egg, sweet corn, green onion, nori and the miso broth is in a separate container so nothing gets soggy before you eat it. The Chicken Bulgogi was marinated chicken on rice with a taste of kimchi on the side. Great meal, great couple, hope they keep succeeding for a long time.

From the owner: Welcome to The Grill & Etc. – Massena’s One and Only Asian Fusion Haven!…read more Craving bold flavors, blazing-fast service, and a satisfying meal on the go? Look no further! At The Grill & Etc., we’re proud to serve up a unique culinary experience, blending the best of multiple Asian cuisines under one roof such as Japanese, Korean, Thai, Vietnamese and Filipino. Whether you're on a tight lunch break or traveling through Massena, our hot, fresh, and flavorful dishes are ready to delight your taste buds—no long waits required! Why choose us? Fast and Convenient: Perfect for quick lunches—get your food fresh and fast! Diverse Menu: Enjoy a rotating selection of Asian fusion dishes, keeping every visit exciting and new. We have Japanese Miso Ramen, Beef Gyudon, Korean Chicken Bulgogi, Bibimbap, Thai Shrimp Fried Rice, Thai Red Chicken Curry, Vietnamese Pho, Filipino Pork BBQ, Pancit Bihon, Pork Adobo and Bicol Express and etc. Limited Dining Options: For those traveling far or with tight schedules, we offer limited seating for your convenience. We are not a restaurant do not expect high-end ambience. But expect tasty delicious meal. Local Treasure: We’re the only spot in Massena offering the flavors of multiple Asian countries without the need to travel! Every dish is a testament to our commitment to delicious, high-quality food. Experience the warm, welcoming touch of a family-run business combined with the bold flavors of Asia—right here in Massena.

Was craving some ramen when we found this little hole in the wall. While it won't content for the…read moreabsolute best ramen I've ever had, it's an excellent option for rural Quebec. The family running the restaurant is very sweet, and the service is fantastic. We split some potstickers (the fried ones are super crisp and everything comes out piping hot) and ramen. The ramen was a sizable portion and the broth was tasty. Plenty of filling; we left totally satisfied. Definitely worth a stop.

Hmm, this is a tough call, because the two sisters running this place with their mom were so super…read morenice and cool and helpful, and having a Japanese restaurant in St-Jovite is wonderful. We ordered the vegetarian maki rolls which were quite fresh and tasty, and the vegetarian ramen which... honestly wasn't good. The broth was alright, pretty flavourful. The noodles seemed packaged. The real issue was the heaps of frozen vegetables on top - carrots, cauliflower, broccoli and corn. Definitely, obviously from a standard frozen bag. Watery and just out of place in a ramen. Additionally, I have to say the bathroom wasn't clean. There was pink mold around the taps and paper on the floor. I wish this family everything good, and I know they are working super hard running two restaurants, I hesitate to post anything negative but really hope the feedback can be useful and help them succeed bigger and better.

Had a real nice lunch at the Mongolian grill today. Tried a few different sushi rolls - I can't…read moreidentify them but they were all pretty good. They keep a nice selection on hand behind sliding doors adjacent to the stir fry grill. The wait staff is watching and quick to refill drinks and clear the tables. The selection today seemed to be better than past visits and everything was fresh, hot and good. They offer 3-4 soups, salad bar with a mountain of shrimp and a dessert bar with cheesecake, soft serve ice cream and even a couple hot pastry style desserts. The inside of the restaurant is well lit, clean (including the bathroom). The only downside was it seemed cold at our table.

Moms a sucker for buffets, she enjoyed the selection, our neighbor that joined us loved how diverse…read morethe food was and that there are items that are normally not offered in other buffets.

This Chinese restaurant menu is simple to choose from the single , two or three combo that has the…read moreoption to choose ginger , sesame and sweet and sour chicken . The pretty lady at the counter , that has big smile , explained to me patiently all the ingredients used In their food . The chicken dishes are little sweet. However, the food leaves you satisfied.

Haven't been back since 2020/2021 when we ordered take out…read more We opted to dined in this time and everything was tasty. Pandan mocktail was bright and fruity. The wings were the star of the night, sweet and savoury. The dan dan noodle wasn't spicy which was good but would've enjoyed it more with a lil heat. The pork belly bao was my fav. The fried chicken ranch and brisket was meh.

Great concept, great location. Unreal cocktails! I like how organized the team was with plating and…read morein the kitchen. My pork belly bao was just okay. Nothing special to write home about. They unfortunately took the fish bao off the menu I was hoping to try. The laksa dish had lovely noodles and seafood cooked perfectly! I think it could have used more spice. The kobocha dumplings were one of my favorites of the night! Super flavorful! Thank you to the datsun team

Beautiful restaurant. Awesome service from the owner to staff. All food beautifully presented. We…read moreordered from the table d'hôte. Started with Tom Yum (least favorite, not spicy enough), but the rest of the food was great. We had imperial rolls, peanut butter chicken with crispy spinach, salt and pepper shrimp, and we finished off with the most delicious raspberry mousse, and some coffee. Reasonable price. Definitely recommended!

very decent sushi, n for Cornwall a gem. made fresh in my experience. sesame chicken 1st rate…read more also good value for money. take out or eat in. the eat in the is a bit basic but clean and comfortable. quick efficient service. rice fresh as is the fish.

Disappointing. Cheap for sushi - but you get what you pay for or less. Some rolls were soggy and…read moresome were in premade containers (god knows how old) despite some being on plates because we were dining in. Won't be coming back.

My friends and I dropped by before hiking the circle route near the summit. TLDR: Patio seating 5…read morestars; service 5 stars; food 2 stars. We enjoyed the late summer trees and people watching around the patio. Our server was really funny, speaking French, English, and a splash of Spanish. I originally wanted the beef salad, but he recommended the salmon poke bowl ("deconstructed sushi!") for more vegetables. (He didn't seem to know that poke is Hawaiian and sushi is Japanese, but poke appears often in Asian restaurants in this area.) He was right--the salmon bowl provided lots of crispy raw vegetables, and enough carbs to power me through the hike. The poke was unlike any I've had at an authentic Hawaiian place, though. It was like tuna salad, except instead of canned tuna I got raw or salted salmon (I couldn't tell which). I didn't touch the side sauce, which looked like tartar sauce. The salmon mayonnaise provided plenty of flavor for the vegetables and rice, and I ate the whole thing. My friend's spouse finished his fried rice, another good sign. But my friend didn't like the ramen. She said the broth was flavored with soy sauce and coconut milk--neither Japanese nor Southeast Asian. Her kids didn't finish their pho or pad thai, perhaps because there was too much for them. After tasting both, my friend ended up eating the pad thai. I'm glad we tried this place. It's a novelty amid the predictable overpriced North American and European food one finds in a touristy area. If I find myself in this area again, I'll probably try someplace else first, though.

We found ourselves stuck between a rock (mediocre tremblant restaurant) and a hard place (another…read moremediocre tremblant restaurant) and so we figured we'd give this place a shot. I got a poke bowl and the salmon kind of tasted like the chef's mom told him to defrost the salmon and he said he'd do it but then he lost track of time playing club penguin and so he tried to run it under hot water before she got home and accidentally cooked it halfway (not from personal experience or anything). The ramen was -- to put it mildly -- flavourless! And I have no idea what dish my sister ordered but it tasted like instant noodles smothered in soy sauce. The only points this restaurant gets is for the waitress being lovely and for the wagyu gyoza.