Really good noodle dishes. much better than average, and a really pleasant space. it's much more…read moreinviting on the inside than you'd guess from the outside. Highly recommend!

Decided to try Pangji Guilin Nouilles for a late weekday lunch. They specialize in Guangxi food…read more The waitress was sweet and friendly. Main dishes are $14.99 to $19.99. Make sure to try their hot sauce concoction. They ask for spice preference; went with medium (which was closer to mild). - River snails homemade noodle (D2) ($17.99) - plenty of bean curd. Homemade wavy noodles were plain but decent bite. Broth was homey - Guilin rice noodle - beef (B1) ($15.99) - comes with the usual side soup. Beef slices were good but thin

We ordered takeout. I had the chowmein szechwan style. Quite good. The orange beef was a little…read morehard. Good flavours though. Very popular on weekends. Older crowd. Consistent in their quality. Good choice. No fusion here. Enjoy

Home made chinese food at its best. Family restaurant at its best…read more I have never had a bad experience there, any item on the menu I've had was excellent and fresh. Worth every penny! Service is cordial and efficient. You can try it without any worries!

This restaurant is a nice twist of Chinese cuisine with innovative creation, where new ideas are…read moreunleashed to blend in harmony with typical menu. Even the atmosphere feels different, with a warm welcome so noticeable that makes you really feel at home. Staff are very attentive without being overly intrusive. There is a high presence of hospitality where you never feel watched, only looked after. They rely on visuals and a quiet presence to ensure everything is progressing perfectly. Tea pots are swiftly being refilled. A variety of different size rectangular tables, as opposed to the typical round tables, to accommodate large groups. Getting back to the dishes: - We started with crispy shrimp balls with the filling being bouncy with a savoury paste made from minced shrimp. The outside is deep-fried rice sticks (?) puffed up to become incredibly airy and shatteringly crisp, creating that "nest" look. - Meat balls enrobed with white rice, where the meat is so deliciously seasoned. - The next dish is a Szechuan style fish soup with pickled cabbage buried at the bottom. This is a relatively thick broth with a luxurious mouthfeel and I can tell that fish head and bones were fried and simmered intensely to create this creamy white base. The soup is finished by pouring smoking hot oil over the dried chilies. So delicious, but if I had to re-order it, I would ask the chef to go easy on the salt. - Beijing roast duck. This is quite a large plate as it looks like the entire duck was carved. This is served with pancakes, cucumber sticks and the sweet salty sauce. If you are looking for the imperial taste of Běijīng kǎoyā, then this is not the place, but nevertheless very acceptable. - Mince pork and beans. I occasionally cook with these ingredients, but the taste is truly unique and well worth a try. - Sweet and sour chicken. This is the typical dish in balancing sweet and sour flavours, accompanied by large chunks of green onions and red bell peppers. The glistening, reddish-brown glaze is probably made with sweet bean sauce. - Fried rice. Not the typical Cantonese fried rice I am used to, as the taste and even the rice is different. It is well seasoned, savoury and aromatic. But so different. Thanks to the host family who invited us to this truly unique restaurant which is a place I would greatly recommend.

Le Piment Rouge has an airy and modern interior, renovated to take advantage of the beautiful light…read morefrom its large windows. We went there for lunch and ordered a selection of dishes, which arrived in very large and grand plates. The plating was somewhat artistic, perhaps more than necessary. The flavours were good, but there was a tendency for sweetness, as well as to add starch to thicken sauces. We enjoyed the meal and appreciated the effort towards more authentic cooking, which can be difficult to balance without specialized experience (e.g. Sichuanese). Service was pleasant and fast, and prices were fair.

TL;DR/The Short Version: Very affordable Chinese restaurant…read morewith delicious food and huge portions. The Long Version: So I've walked by Restaurant Guan many times, but they have always been closed because they are closed on weekends and I'm usually only back in Montreal on weekends. I was there on a weekday on a previous visit but it was around the Christmas holidays and they were closed for an extended time during the holidays. Anyway, I finally walked by on a Friday and they were open! So I had to pop in for a little something to check them out. From the outside this place reminds me of the type of restaurant that I loved when I was in Montreal as a poor starving student, living in a studio apartment and sleeping on an inflatable mattress, many moons ago. That is restaurants with huge portions for cheap, with tasty food. Since I had youth on my side, I wasn't too concerned about nutrition back then. There was this place on St. Urbain at the corner of Ave des Pins and I can't remember the name, but I'd be able to get a huge plate of General Tao Chicken with fried rice and a spring roll for $3.99. It would literally fill me up for 24 hours. Restaurant Guan reminds me of that place. On my visit, I just got a small order of pork peanut butter dumplings which was 5 dumplings for $3.50, as a snack, but I saw others getting meals and their portions were huge. The Pad Thai would easily be 2-3 meals for me. Anyway, my dumplings were tasty. The dumpling were filled with ground pork and topped with a delicious rich thick peanut butter sauce. I asked for no sesame seeds and they were able to accomodate. They even gave me a glass of water and a fortune cookie with my meal. And staff were incredibly pleasant. This place is very popular with students. Lots of kids with backpacks were coming in for meals. The École de technologie supérieure (ÉTS) is close by. Lucky students, lol. I'm looking forward to returning and trying their other items. The restaurant is in Griffintown. Street parking only. Review #76 (2025)

Real family business Good food, good price, good energy …read more Authentic food and good quantities to fill me up during my lunch hours .

Found this place on maps and it did not disappoint! The food was out of this world! The homemade…read morechili sauce is to die for, beef mandu, soy dupbap, jjampong noodle just WOW! The service was great, five stars all around and the ambiance was so calming and laid back. We will 100% be coming back for more. This place is a hidden gem!

Good food, good service. Parking not too difficult. Comfortable seating. Accessable by bus.read more

If you're a broke college student like myself you need to try Spicy Noodle. For many years I passed…read moreby spicy noodle without wanting to try it, I thought it was just another expensive and mediocre food court restaurant but I was SO wrong. I randomly stopped here on a late Wednesday night and I was thoroughly impressed with my meal. My favorite dish is #132, the flat rice noodle with shrimp and lobster sauce (with no bean sprouts). The portion size is HUGE, they don't skimp on the amount of shrimp they put in a dish, and it's extremely affordable. I've also had the orange beef and the sesame beef but I'm not the hugest fan of those meals-- they're both on the more greasy side. When going to Spicy Noodle I definitely recommend trying the noodles over the fried food like the orange beef, general Tao chicken, etc

Portions are HUGE! Which is kind of a bummer since I want to try some of their dishes but know I…read morecan't finish one on my own. I work near by so for lunch I'm always looking for something quick and tasty. This place usually does the trick, they're friendly and fast. I can order dumplings, rice, spring rolls, basically any entree and it's enough to tide me over. I order 2-3 entrees and I find that it fills me up for 5-6 hours depending on what it is. I find that the fried wontons can be a bit too greasy, but otherwise good. The dumplings are decent but only if eaten warm (don't let them sit out for too long) they have a good flavour and texture but they feel a bit rubbery depending on the day. The spring rolls are basic but still crunchy with crisp flavours. Overall, not a bad place to stop in my opinion. I wouldn't really consider it authentic but that's the point when you go somewhere like this for Chinese food. You want cheap, abundant, fill you up till you throw up, americanized Chinese food. I think it's great that they deliver. It's honestly some really good comfort Chinese food. But don't go out of your way to visit. I really want to try the General Tao chicken though! Will have to stop by with my boyfriend some day.

What a hidden gem. Wish this place existed when I was a Concordia student!!! I really 100%…read morerecommend this place, food is decently priced and the cooks are crazy fast. Great for a fast delicious lunch. Friendly waiter went above and beyond for our table. The place isn't fancy but sit your ass down and choose one of the many delicious options on the menu. We went with the Fried Pork, Sizzling Beef and Shanghai Noodles. I liked them in that exact order. The Fried Pork kept calling to me. Huge generous plates. Would love to go back and try more things on their menu!

Lunch special is a good deal. Food portions are very generous (similar to family size/normal…read moresizing). Everything came out when it was fresh made so food was piping hot. We both enjoyed our meal and they now offer free coffee or tea for orders over $10. Parking is a bit difficult but we will be back when we're in town again.

Ordered from here three times now (to go) and eaten in house once for lunch. This place really does…read moresome solid Chinese food and has some really big servings. On the menu there is lots of fried food. Fried beef, fried chicken, fried pork. It's sinful and delicious. The salt and pepper chicken is done popcorn chicken style seasoned it's fried delight. Another menu item that I use as my yardstick for Chinese restos is Cantonese chow mein. Their serving come with crispy noodles. A flavourful gravy sauce mix and lots of fixings. The beef with broccoli you can have with regular broccoli or gai lan. Everything I've ordered here has been solid and tasty. The dining hall is pretty plain and simple. Nothing chic but basic and one open room. Parking can be a bit of an issue in front of the restaurant. In this plaza as there are other businesses and it's limited. Patience is needed. Parking is tight as well. Your F-150 May have issues finding an adequate space. Service has been courteous, friendly and to be expected. Very good! Overall it's a great option for Chinese food in Laval. I will be back for sure!

The taste of their food changed. Less flavor and the owner whom i placed my order has bad customer…read moreservice attitude. Kinda rude,