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Asador Vasco

4.3 (19 reviews)
PriceySteakhouses, Bars
Open 1:30 am - 11:00 pm

Asador Vasco Photos

ASADOR VASCO ATMOSPHERE

What's the vibe?
Loud
Classy
Outdoor seating
Good for groups

Recommended Reviews - Asador Vasco

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Reviews With Photos

Sandra M.

This is the perfect spot to chill look over the balcony and experience the real Oaxaca.

Joseph P.

Right on the central Zocolo, this colonial inspired restaurant is a must visit when visiting Oaxaca. Sit outside and enjoy the mariachis in the plaza and watch the Oaxacan world drift by while enjoying the local mezcal, grasshoppers (!?), hearts of palm vinaigrette, Oaxacan flank steak and Aztec soup. Sitting upstairs affords a grand view. What a wonderful festive place for dinner!

Cooked to perfection!

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1 month ago

Food was flavorless, service was bad. The experience was pretty awful only thing I can say it was good is the dark beer (barril)

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2 years ago

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2 years ago

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1 year ago

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4 months ago

We sat upstairs overlooking the square and the service was great and the food was awesome

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3 years ago

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3 years ago

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7 years ago

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3 years ago

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9 years ago

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10 years ago

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Asador Vasco Reviews in Other Languages

Review Highlights - Asador Vasco

Came here on a Saturday night while the Zocalo was bustling with people.

Mentioned in 4 reviews

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Las Tabelas - The dining room

Las Tabelas

3.7(3 reviews)
2.0 km
$$

I really wanted some meat (specifically steak). So, I decided that a Brazilian steakhouse was the…read morebest option. It's a nice place. I've been to four other Brazilian steakhouses (all in the US) and I couldn't help comparing this to them. It has a nice, formal atmosphere. We went there for lunch around 1pm and there were only two other tables. Everyone was dressed in rather casual clothes. However, that might change at night. The salad buffet had a good selection, but it was a little small. They had a few different types of lettuce salad, noodle salad, etc. Also, they had rice, mashed potatoes, potato wedges, watermelon, and more. I really enjoyed the mashed potatoes and Cesar salad. The mashed potatoes tasted like they were made with chicken stock or something. I'm not sure. After we finished the salad bar, the meats stated coming out. Most of the beef was too tough and well done for me so I asked them if we could get it medium and they complied (for the most part). My favorite is the pichana. I always love the flavor and salt on pichana at Brazilian restaurants and it was very good here. Also, la piña con canela (pineapple with cinnamon) was amazing! The best! I loved it. I ate too much of it. Did I mention the pineapple? I was a little disappointed that they didn't have the traditional cheese bread (which I'm addicted to) or the bananas. However, they had garlic toast with cheese and the special pineapple as substitutes. My only complaint is that it took forever to get the check once we had finished. We asked for it and then waited around 15 minutes at an empty table. It's really expensive for Oaxaca (269 pesos per person for lunch), but it's cheap compared to Brazilian steakhouses in the US. We pay $50 usd per person for lunch in the US, so this seemed like a good deal.

I went to this restaurant a couple weeks ago, they serve only 4 salad plates and when they start…read moreserving the 15 cuts of meat..... 3 of them was beef, one was a slice of bread and all the rest was pork.... The meat was simply low in quality and taste

Photos
Las Tabelas
Las Tabelas - The table

The table

Las Tabelas - Empanadas.

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Empanadas.

Asador Vasco - steak - Updated July 2026

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