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    Asadero Campas

    2.3 (15 reviews)
    Open 9:00 am - 11:00 pm

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    Asada and Tripas... That's it!
    Susan W.

    We were in town for a funeral and after the services had to find some tacos served Sonora style. My girls' father highly recommended we try this place that apparently was the place for tacos after partying in San Luis (on the Mexico side) back when he was younger. He did warn us that the only thing was that we would leave "smelling like tacos"! Umm... Okay...? Anyway, located in a strip mall with plenty of parking, the place has both tables and booths for eating inside. No outdoor seating available. When we walked in there were only a couple customers, but by the time we got our food, the place was packed! It seemed strange to me that the only meat choices are asada and tripas and because that's all they offered, of course I had to try both! I'm not normally one that orders tripas, but I asked that they be crispy and they did not disappoint! There were four of us in our party and everyone ordered asada tacos with me adding on a tripas taco and my friend ordering also a bean and cheese burrito. She is actually still salivating over her burrito as I write this review and it's been over 24 hours that she took that last bite! She swears it's the best tasting beans she's had in a long time! Beans were mashed but not liquified and this sent her into la-la land! Go figure! She never mentioned anything about her asada taco! Being from SoCal, I actually learned that tacos are made with either flour or corn tortillas in this part of Arizona and that was some rather impressive news to me. I like both, but prefer corn for tacos, however one of my daughters ordered hers on flour (she already knew this info!). We all loved our food and we almost instantly knew why their dad said we would surely walk out smelling like tacos... Somebody please buy them a fan! It was like the great smoke out once they got cooking! My eyes were literally watering from the smoke, but all the other customers (probably locals!) seemed oblivious to the clouds of smoke they were sitting in! Other than the smoke, food was delicious and they serve a great salsa! Tacos could use a bit more meat, but they are definitely tasty. I highly recommend the tripas (and a gas mask)!

    Bean and cheese burrito

    Asadero Campas 138 E 16th ST, Yuma Az 85364 06-11-25 7:45pm Absolutely DISGUSTING . First of all when you walk in It's not very inviting the atmosphere feels stale and unwelcoming. Its an open kitchen.You think you'd be welcomed in by the smell of delicious Carne Asada on the grill, but no instead it smelled like cleaning chemicals major red flag ,( but hey let's give them the benefit of the doubt ) My husband and I ordered a Carne Asada taco on flour and a tripa on corn along with a bean and cheese burrito. Everything came out to about roughly $12. Now we waited about 20 minutes for our order to arrive. The restaurant was 60% full so it's kinda understandable . As we waited, we sat near the register and the kitchen. I noticed behind the register they had the aguas frescas. The large foam cups were near the Jamaica water and had drippings or smudges of some type of red, which I assume was the Jamaica. Every time someone ordered a Agua Fresca the lady at the cashier reached behind her and grabbed a foam cup and didn't bother to wipe off, even if the person was getting an Horchata drink. Every cup was being handed out with red smudges. Now let's get to the food. They bring you a stainless steel container with salsa. Presentation poor , that thing had so many smudged fingerprints on it looked like it had just came from a daycare. I don't think they have ever bothered to wipe them down . My husband's Carne Asada taco was shameful . I truly believe they don't marinate their meat. It was as if they had soaked it in water overnight, then cooked it , because it was pale grey in color and desperately needed salt and It had NO flavor. My tripa taco was the worst I've ever had ! As soon as I took a bite, It felt like they must've sprinkled some sand in there because I could feel the crunch against my teeth. It also lacked in flavor. Very sad . The worst of all was the bean and cheese burrito. They had whole pinto beans in it, and it was extremely watery. The water didn't even taste like pinto bean broth just brown water. The so-called Monterey Jack cheese was more rubbery than my shoe. It had no stretch whatsoever and no flavor. I felt like I was eating old silly putty. The only thing you can taste was the burnt tortilla. I don't know who encouraged this poor persons vision, but he people of Yuma do not deserve such disgusting food, do better.

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    11 months ago

    Oh man these tacos are so good. Haven't had anything like them here. Glad I don't have to go to Mexico to get something this good.

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    1 year ago

    As soon as you walk in you get the smell of San Luis Mexico taco shop. Amazing! The meat was fresh and overall delicious.

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    10 months ago

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    While looking for a new restaurant in Sommerton I made a U-turn and just happened to discover a…read morehidden gem. Perhaps the best kept culinary secret for those seeking breakfast or lunch La Cocina should be on every Yumans radar! There is a refinement to La Cocina and yet it's a relaxed environment with lovely contemporary Hispanic instrumental music. An outdoor patio offers Second floor views of what keeps Agriculture epic. Today newly planted fields were being watered with sprinklers and others beyond were fresh with new green! Look to the west and the view is of a proud Arizona community with lush tree tops rising above. Care has been taken in the decor of this comfortable establishment quite suitable for a casual ladies brunch or a business lunch. Chips and salsa are served in an elevated manner from what we have come to expect. Place settings are clean and glassware l The menu offers lighter versions of Rellenos, tacos and tortilla and lettuce wraps even Burgers! Slices of cake are ample, cheesecake and tiramisu are also available! Tuna tacos were the special but as I am a big fan of Rellenos the Au Gratin Tuna Chili Rellenos appealed to me. Never in a million years would I have combined my mothers tuna salad recipe minus pickles with Ortega style green chilies. A salad of lettuce and two thick slices of tomatoes were dressed with a delicate oil and vinegar combo. I might not order this dish again but it was light and yummy. The Sowthwestern Chicken Salad with a double baked potato sounded yummy too! Starbucks beverages are featured and the prices for coffee beverages are excellent! (And I'm not a fan of Starbucks) Meet Candy when you dine! The story of La Cocina will touch your heart as it did mine! Oh... be sure to order an espresso with your Dessert!

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    Asadero Campas - tacos - Updated May 2026

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