We finished a tour in the area and this place was nearby and had great reviews. I am so happy we…read morestumbled across this gem! The restaurant is relatively big, and when we got there at 12:30 it was easy to get a table, however while we were there tje place quickly filled up and was bustling with mostly locals, which is usually a good sign. I believe this is a family owned spot with an interesting curated menu. I tried the pork loin dish with mushrooms and potatoes and it was delicious!! I highly recommend this spot; we would never have come across it without Yelp!

Nice place for a good meal. We just took a chance and walked in without any prior knowledge of the…read moreplace, and we had a wonderful experience. The staff was very friendly, and the food was delicious. I was so excited about having my favorite Italian soup, Pasta Fagioli, that I didn't pay much attention to any other dish! However, we both left fully satisfied!

Expensive but 10 stars. Some of the best I've had in 70 years. We each chose the 6 course chefs…read morechoice meal. Incredible. The flavors blend so well. I forgot pictures of the first appetizer and the filet mignon. It was $100 per person but delicious!

Amazing dinner, probably our favorite of our trip to Italy. Restaurant is located at the foot of…read morestairs, taxi dropped us on the street at the top. Had a good Italian experience with cranky staff on the phone because we had to change the reservation, so I knew it was probably going to be good food. Upon arrival we were greeted and sat quickly. Definitely a late arriving crowd. Wine here in as excellent, and you can try til you find the one you like. Our three cheese starter was good, least favorite was a Gouda like cheese and the other two were delicious creamy goat cheese and a blueberry bleu cheese. Our dishes were outstanding, we really enjoyed the pumpkin risotto (make sure you like gorgonzola) and the squid ink smoked salmon pasta. The highlight was dessert. We shared a whipped ricotta with gelato dish, an amazing combination of mild sweet and also savory notes. This was probably the best thing we ate in Italy. Definitely recommend this cute spot and make reservations in advance.

Although Chef Alba Esteve Ruiz left Marzapane in 2018 the Restaurant at Via Velletri 39 has…read morepersevered, and guided by the vision of Chef Francesco Capuzzo Dolcetta, Marzapane now proposes a seasonal menu full of bold flavors at a fair price whether one selects the €50-to-€65 tasting or a la carte options. A Michelin Guide Restaurant, though not currently starred, it is in a Scandinavian-leaning dining room that guests are seated starting at 19h30, the kitchen visible through glass pristine and well-appointed with everything from flat-tops to a Big Green Egg. Best defined as a Trattoria, but more avant-garde than many of Rome's time-tested Restaurants, a quick look at the menu shows several classics alongside more experimental plates, the willingness to test boundaries without eschewing history easily appreciated by those seeking something a little different. Situated a good distance from tourist attractions, and thus a largely locals destination, diners can still expect English-friendly service, Water plus well-priced Wine getting things started alongside complimentary Focaccia and Marzapane's daily "Gastronomia" consisting of handmade Ox Tongue Headcheese, Grilled Eel, Pork Meatballs and Sheep's Cheese. A sizable starter, though that is not to say primi or secondi skimp in terms of portion, Pastas next arrived in two rounds, the Rigatoni slick with Eggs and Pork Cheek a peerless specimen while Candela Spezzata "alla Genovese" took a backseat to more compelling Corzetto with Eel and Ginger plus Capellino that marries melted Beef Fat with a hint of Licorice. Selecting wild-shot Duck to share, three nearly-raw slices defiantly standing alongside smashed Potatoes and reduced Game Jus, Dessert followed as a trio, Quince Confit atop dry Bread texturally odd but nicely flavored while Custard-soaked Brioche and aromatic Crème Caramel each stepped away from the traditional Trattoria with stunning results.

Found Marzapane via an Eater list of Rome restaurants to try -- and we were so glad we did!…read more The location is a little unobtrusive but the rooftop balcony is just lovely. Service staff were helpful and engaged but not too present -- lovely wine recommendation to go with our meals. We dined a la crate because I have some food allergies -- we lived most items ans a few were just not to our palates. The dish that stole the show was the Felafel app -- you don't expect that but it was punch full of flavor with herbs running through the entire dough. Next up -- both pastas we're outstanding. The pesto made with Bibb lettuce instead of basil surprised with its freshness. Our mains/secondis were just a little less awesome than the rest of the meal -- but I suspect it's more about comparisons than anything after the first bites raiSed our expectations.

During my trip to Italy, I only had a short time in Rome - about 36 hours. So, we squeezed in as…read moremuch as we could during the short time including a golf cart tour so we could hit all the hotspots. At the end of the tour, our guide dropped us off for lunch and provided this spot as a suggestion. (The one tip we heard repeatedly from locals while in Italy - avoid any restaurant that had pictures outside of their food or had alfredo, spaghetti and meatballs or chicken parmigiana on the menu.) So, she kindly dropped us off here - at this little spot just off the beaten path. We arrived at lunch time, but were lucky to secure a table outside (dining al fresco in Italy is just a must whenever possible). That said - we just had a light lunch as we had big dinner plans that evening. So, I had only a glass of rose wine and one dish - cacio e pepe. But, here's the thing - I am still thinking about that one bowl of pasta now - more than a month later. It was that good. It's such a simple dish - pasta, cheese, pepper. And yet - so much deliciousness. I've tried to recreate at home, but to no success. I will keep trying. But, the long story short, if you are in Rome, stray off the beaten path - go here and have the cacio e pepe. Honestly - I bet all their dishes are amazing. If I get back to Rome - I will seek this place out to test my theory!

This felt like the only local restaurant in the area, so automatically gets a good ranking for…read morethat. There wasn't a fellow american in sight so that felt like a good sign! I got the carbonara and it was very good, but the prices here are steep and I'm not sure it's quite worth the money. It was a good meal but not exceptional. Definitely worth escaping the chaos of the nearby tourists though!

There aren't many reasons to go to Tivoli but this restaurant is THE reason! We spent a wonderful…read moremorning touring Hadrian's Villa with Barbara from I Love Tivoli. She selected this place for our lunch. What a great choice! The inside is beautifully and tastefully decorated. The service was exceptional. But the food was the star of the show. We were seated in a corner of the main dining room. We had a view of the ruins and the garden. The server brought us complimentary bread topped with fresh tomatoes and olive oil. Super fresh tomatoes. We shared two hearty appetizers: a lightly fried buratta and a plate of prosciutto. The coating on the fried buratta was so light and crispy. The cheese was mild and a nice contrast to the fresh tomato sauce it rested on. We loved the prosciutto. It was both slightly sweet and salty. The two appetizers were more than enough for the four of us. My sister and I each ordered the ravioli. It was stuffed with cheese and served with a light tomato sauce. The pasta was obviously made in house. It was cooked al dente...perfectly! Our friends each had a pasta dish. I can't remember which they ordered but I do remember that they tasted really good. We all shared and everything was great. We also shared a bottle of white wine from that region of Italy. I think it's the Lazio region. The wine was light and crisp. We had a lemon gelato sorbet for dessert. It was tart and tangy, just like it was supposed to be. They also brought complimentary biscotti...it was made in-house and I wish I could have stuffed some in my purse for the ride back to Rome. The owner, tall, good looking guy, was low key but still friendly. I doubt that I will ever return to Tivoli. If I did this place would be the only reason to return!

Beautiful setting in and outside. Service A. Food ok. Price…read morea bit high. But for me this place is over rated. Better at Angolino di Mirko.

In the Monti neighborhood, a charming walk from our hotel brought us to Taverna Urbana…read more The food in Rome is all pretty fantastic, and Taverna Urbana is right up there. It's a small place on a neighborhood street. Not a lot of traffic. We ate outside. At first there were water misters going to cool folks off. Then when it got later , they turned off not sure why. Servers were all nice & helpful. Spoke English. Bread was served in a small paper bag. My husband had the ravioli with tomatoes which was very good. I had cacio e Pepe but opted not to have the table side creation (4 euro more) , though we did see someone else having that. Dessert - best dessert ever! Torta Della Nonna - flaky shortbread crust, lemon curd, almonds/hazelnuts. Raspberry sauce.

For whatever reason I'm thinking of Anton Ego's monologue from "Ratatouille" and his review of…read moreeating Remy's dish. The review reflects on the nature of criticism: Ego muses that the harshest criticism can be entertaining, but ultimately worthless compared to the act of creation itself. This applies to the meal I just finished. I seem to have eaten endless versions of typical Roman trattoria, osteria etc. whilst in Rome but nothing like the meal I had at Taverna Urbana. The Caccio e pepe is prepared at table side and was excellent. Overall the service was excellent and the price reasonable.

I would like to wish them tons of blessings good was outstanding. The pasta was made with…read moreperfection especially the texture of the noodle and sauce so good ! This place is a must try ! The bruschetta with tomatoes was one of my favorite antipasti !! No pressure to come in and guess what they don't have to the food itself is amazing!!!! What a way to start our visit day here. Thank you all & Grazie

Found this spot without the added pressure, of them making us come join them for dinner. I had the…read moreRigatoni Alla Norcina. A Very good tasting Italian dish. They were all pleasant and especially the owner of the restaurant. Giuliano is the owner, and he makes sure you are enjoying your meal. Come check it out. You will not be disappointed. Well lit area and it was a pleasure eating inside.

We came here at the recommendation of a local, so we knew we were in for a treat but we were still…read moreblown away. The owners were so nice and the food was spectular! An authentic gem you wouldn't expect to find hidden just around the corner from Piazza Navona.

tl;dr excellent traditional Roman cuisine meets exceptional service, so you are sure to feel right…read moreat home in this family-run trattoria The Roman pasta scene is dominated by four quintessential pasta dishes -- Carbonara, Cacio e Pepe, Amatriciana, and Gricia -- and each is served at any of the countless trattorias around Rome. While plenty of these places are unabashed tourist traps, others are true diamonds in the rough. Finding the gems can be challenging -- so I was relieved that our host in Rome invited us to one of his favorite family-run spots: La Pace del Palato. Just blocks from the Piazza Navona, La Pace makes its home on a slightly sleepy side street. Inside, cool bright colors pop out directly from the walls. Plaster meets exposed brick in a wavy pattern across the walls, themselves only decorated with shelves of wine. Metal stars hang down from the high ceilings. Muted jet-black chairs are pressed up to the lightwood tables, each decorated with a dumbbell-shaped lamp. Just days in advance, I secured a reservation for weekend dinner. The proprietor Renato didn't speak any English, but he was fluent in hospitality. As soon as we arrived, we were made to feel at home, and the staff joked with us like family throughout the meal. Our meal kicked off with two complimentary antipasti: a flavor-packed, Aperol spritz-inspired amuse bouche and a smoky roasted eggplant salad. After that, our group gravitated toward the "Roman Tradition" selection of the menu: classic Roman pastas. My favorite was the excellent Mezzemaniche alla Carbonara. Despite the deep yellow sauce, the flavor was rich and peppery rather than egg-dominated. I also loved the Rigatoni alla Amatriciana for its particularly tomato-forward sauce and plentiful pork. But don't sleep on the generously-sauced Ravioli (prosciutto, ricotta, and thinly-sliced proscitto) or the melt-in-your-mouth Stringozzi alla Gricia (cacio e pepe enhanced by guanciale). Across all of the pastas, my only criticism was that the pork could have been more consistently crispy; otherwise, the textures and flavors were excellent. We completed our meal with a tiramisu -- it is a testament to La Pace that we downed the dessert despite our already-full bellies. Our bill worked out to just over $100 -- on par with some of our least memorable meals in Paris. La Pace del Palato literally translates to "the peace of the palate", and the name couldn't be more apt. This was our final restaurant on a whirlwind trip through Italy, and everything about this meal satisfied. For Roman classics done right, look no further than Renato's humble cucina.