P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

The newest EAT BKK. Always been a fan. Stunning modern…read morerenos. I quite like the vibe. The food didnt seem as good as I remembered from their first location. But its been a while. Portions are huge and still very tasty.

5/5! Pleasantly surprised with my recent visit here. I remember going here back in the day and it…read morewas very much a "food court" vibe kind of food. Today was very different! I absolutely loved it here! I had the thai chicken wings zeed appetizer (my favourite! Highly recommend!), pad gra pao pork (this was great but I thought needed more Thai basil), masaman curry beef (yummy), and the khao soi chicken (so good!). I was too full to order desserts but I would have definitely wanted to try the mango sticky rice. They also had some cool cocktails and drinks that I would love to try next time. I'm a fan! I will be back for sure.

AMAZING!! We got the Khao Soi and the Drunken Noodles. Both were incredibly flavorful, perfectly…read morebalanced in ingredients, beautifully plated, and service was also incredibly friendly and quick! For dessert, we got mango sticky rice, and it was a the perfect way to end this meal. The ambiance was also super nicely decorated. My mouth is watering as I write this review - I'll 100% be returning to this restaurant when I'm back in Toronto!

Fun spot for authentic Thai food. Offering a great selection of food, at a good pricepoint.read more

Amazing service, delicious food, and incredible ambience. Mango tango in winter the best choice.read more

The décor here is unique and cozy, making it a comfortable spot to sit down and enjoy a meal…read more Service was average, nothing bad, just not particularly memorable. I was dining solo today, so I only ordered one dish: the Khao Soi Soft‑Shell Crab, which was marked as a recommended item on the menu. The curry noodle soup itself was delicious, with that classic Thai‑style sweet curry flavour. But the protein‑to‑noodle ratio was disappointing. It was a serious noodle overload, noodles in the soup plus a pile of crispy fried egg noodles on top. Carb coma incoming. The toppings were minimal: a few bean sprouts and a small fried soft‑shell crab. The crab was tasty, but overall the dish didn't feel like good value for the price. It's something I'm glad I tried once, but I'd move on to another dish next time.

Great tasty food, excellent customer service, place has a good vibe and prices are reasonable, keep…read moreit up

Came here for lunch today. My first time here and wow, I will be coming back…read more As you walk in (minus the construction being done to the front door, not their fault, think someone drove through), the place is very well decorated. Everything is clean and very modern. Great selection in the menus, whether you are craving rice and meat, grilled, soup bones, apps and many other items, there is quite a bit to choose from. We decided on a red curry with chicken and a pork bone soup. The Thai Red curry is so good. Bursting with flavour and you will want to just eat that sauce on rice. Delicious. We also got what I would describe as a pork bone soup. You get so many bones to unlock . The meat is so flavourful and soft. For those afraid to get their hands dirty , they do provide some good quality gloves for you to eat with. Even though we were full decided to share a mango sticky rice for dessert. Plated well and a tasty way to end the meal. The staff are friendly and very attentive. They clear plates as they finish and are there to make recommendations from the menu. I will have to go back as there are still so many dishes I want to try.

Good food, reasonably priced but service could have been friendlier…read more We started with hot and cold spring rolls. The cold were gf but the hot crispy ones were not so only my mom ate those. They were large portions and we got 2 in each order. Bothe types were enjoyed My mom had the mango salad and enjoyed it. I had the noodles in a yellow curry. They were on the sweet side but flavourful and tasty. Restaurant is in a plaza with free parking.

A great place for Thai in the Keele and Steele area. Their portions are always great and you never…read moreleave hungry. It's a little pricy for the quality but the food here is always good. Service is a hit or miss, while all the staff are polite and friendly, sometimes it's hard to get their attention, especially when things start to pick up. The restaurant is not big, but around lunch time gets pretty busy. It's a comfortable space, nothing fancy. We ordered the pad see ew and khao soi. Pad see ew was good, had nice flavours. Though it didnt come with the traditional large wide noodles. The khao soi was good as well, though again, had mixed canto fried noodles as the topping. Overall a good place to grab a quick bite.

Very different ambiance to their Mississauga location but the food was just as good and so too the…read moreservice What impressed me the most was when my wife was served the glass of Cabernet Sauvignon. Before she could take her first sip our server came back and took the glass and the carafe back to the bar and stated that she would be back in a minute. When she returned she had a fresh carafe and told us that the previous serving was from an older bottle which was an error and that they had opened a new bottle The integrity of that action was very impressive We ordered the Shrimps Chips, Pad Thai, Green Curry and the Spicy Eggplants and they were all great though I felt that the green curry was not as spicy as a green curry should be ...this one had the heat levels of a red curry Also happy to see the restaurant almost 80% full and that for a Sunday night is a good sign

Very cute, intimate restaurant with great customer service. This was our 2nd favorite meal in…read moreCanada. We had standards, spring rolls, green curry shrimp & chicken, and panang chicken. mild-medium spice so a nice warm kick. Both dishes were full of flavor. The chicken was tender and the shrimp a great size. For drinks we had cocktails and ginger beer. Was happy to see they carried Fever-tree. Stop through. You won't regret it. Note: parking is a nightmare.

Pad kee mao with chicken lunch special for $13 is great value and it tastes great. Big portion…read moreflavourful and bouncy noodles, and with a spice kick which warms you up right away. There is an option to upgrade to a combo which include a spring roll and mango salad and a soft drink, or upgrade to Thai iced tea.

Surprisingly disappointed by this joint given the high ratings on Google. We got the khao soi since…read moreit had a unique look with the flying noodle chopsticks, the pad see ew and the massaman curry and everything was super salty. I personally didn't like the pad see ew because they used the thin noodles, I preferred the traditional thicker ones. The massaman lacked depth of flavour. One thing that was good is the portion size. Likely will not be returning here sadly. The server when clearing the plates also spilled on my husbands pants but didn't acknowledge it.

The food was very flavourful and spicy (at least for me). We had the Kor Moo Gaeng Kua $25.95…read more(coconut curry with pork jowl), the Braised Beef Mas Sa Man $22.95 (tamarind coconut red curry, peanut, and potato), Goong Moun $15.95 (tofu w/ shrimp spring roll) for appetizers, and a mango sticky rice for dessert. Both the coconut curry and tamarind coconut red curry have very rich, creamy, and flavourful sauces. We had the spice level mild for both dishes, but that was still too hot for me, personally. That has nothing wrong to do with the dishes, but just my personal tolerance level. The coconut curry was a treat to eat. The pork jowl was very gummy and chewy. There was also a fried, battered leaf in the dish to provide a crunchy texture to the dish. The tamarind curry was equally as good. The braised beef was a little sweet and tender. There are also nuts in the dish to provide that crunchy texture. The tofu spring rolls we ordered provided much needed relief from the spiciness of the curry dishes. I would have some spring rolls in between to help subside the spicy sensation of the chilis. The spring rolls was surprisingly filling. Our group of 2 was not able to finish all of the tofu rolls and had to take some home. We ended the dish with a delightful order of mango sticky rice. It was another order that helped counteract the the spicy, burning sensation my tongue was having. We appriciated the vibe and look of the place. There were properly thought out furnishings around the space and the walls. Service was also top tier. Our waiter was very patient explaning the dish description, the spice levels, and also saying how the dish is pronounced.

This was an amazing restaurant. The dishes tasted so good. It got rewarded from Michelin since…read more2022. When we called in around 2pm to reserve 6pm table, they were full, only have a spot at 5:30pm and dining time for 1.5 hours. They were pretty busy when we arrived around 5:45pm. And so many people waited outside for tables. We were lucky to book it in advanced. The server was so nice and patient to introduce the popular dishes to us. I couldn't tell by the name of the dish, but I remember what she told me the good ones. The App we ordered the shrimp rolls (Goong Moun $15.95). There were 4 big rolls. The meat was shrimp and port mixed, a little bit spicy and salty. You must dip the fish sweet sauce together, that would make it tasty and not that salty. The main we got a pork curry dish and Tom Yum beef mild (Leng Tom Yum $35.95). My little girl loved the beef without the Tom Yum sauce so much. But I liked the curry sauce more, however, there was no veggies in it. This one was a bit expensive (Kor Moo Gaeng Kua $25.95) with a few pieces of pork only. The 2 main dishes were both come with rice. We ended up with packing up the rice and the sauce home for another meal. It's really tasty meal, and we would definitely come back again for other dishes.