Let me start with the ambiance - which for me is quite unique and makes me like the place even…read morebefore I've tasted anything Julia, who looked after us was great too We started with the Rayhoon Trio sampler - beautifully presented and equally delicious. I recommended upgrading to the Barbari bread We also started with the Shiraz salad - this was the only thing we ordered today that was ordinary The Koobideh Kebob and the Dahl Addas were delightful Please note that that we had loads of rice because both the Kebob and the Addas came with sumptuous quantities Overall a very nice experience It's been a few years since I came here last and I'm sure my next trip will not take as long

I went to Burlington for a week for leisure. We were walking around and looking for a restaurant…read morefor dinner. We passed by this cute restaurant. The outside of the restaurant was quaint. We peeked inside. It was busy and with quite a few Persians. We decided to try it. I am so glad that we tried it. Everything that we ordered was outstanding. We got the Rayhoon trio sampler, Addas Palo, and lamb shank. The trio sampler was basically 3 different dippings and came with a basket of bread. The owner was very nice. While we were enjoying the food, he walked up and greeted. He explained how we could use the trio sampler to enjoy the entrees which really made it even better. Following the suggestion, I put a little bit of lamb sauce over the rice and put a little bit of yogurt sauce over a small piece of lamb, then ate them all in one spoon.... It was amazing!

Jake's Grill and Oyster Bar did not disappoint! We sat at a high top in the bar area. Our…read moreserver/bartender was awesome, super friendly, and kept everything flowing perfectly. He was super helpful with recommendations and even gave us some fun facts about Canada. The food was just as amazing as the service. Everything we ordered was fresh, flavorful, and honestly, there wasn't a single miss. The carrot cake was so good, honestly best I've ever had in my life. You can tell they put real care into what they serve. Great food, great service, great atmosphere -- can't ask for more. Wish there was one of these in Florida!

Sweet baby Jesus, the trout was so good I forgot to take a photo. And had a bite of my wife's tuna…read moresalad: divine. Simply some of the best sea food I've had in a while. No wonder they have all these glowing reviews. Will definitely coming back!

Good food taste great You get a lot for your money good…read moreportion sizes We picked up our food and the food was fresh hot very happy with their service

I love hearing about and exploring decent spots. Mythos is certainly a gem for Greek food in the…read moreGTA. Let's start with Saganaki Opa, the flaming pan-seared Greek cheese doused with lemon juice and served with a side of herbed pita. Watch the dish go "Opa!" at the table. Garidomakaronda is a pasta with portions as large as the name would imply! Comprising of huge sautéed shrimp, mushroom, Greek cheese and ouzo sauce, it's akin to carbonara with a sharper aroma. Served with a classic lemon-egg soup, Avgolemono. Seabass is a seared fillet entrée topped by capers, creamy lemon sauce. It's served on a huge platter with soft rice pilaf and grilled red peppers to round out the taste palate. Enjoy with a side of sweet beet salad. Feel the Greek hospitality as soon as you enter. Family dining at its best, with friendly attentive service & heaping amounts of food!

They offer an amazing menu featuring great variety of appetizers, salads, Pasta, steak, seafood and…read morepizza. The staff are friendly and welcoming. The executive chef deeply cares about putting together a fresh and delicious meal. We tried "Crab Cake" and "Bolognese Pasta". Both were delicious and it was one of the most delicious Bolognese Pasta I've ever had.

The food is excellent and probably one of the best priced better restaurants to dine at in…read moreBurlington ($$) Parking is easy - street parking right outside their front door on Pine Street it's also free after 6:00p.m. - metered parking in effect for lunch. If it' happens to be full, there is a very large municipal parking lot less than a block away on Elizabeth Street. Paradiso is located in Village Square but faces the street the only place to the west of it that separates it from the Municipal Parking is the nice little boutique style LCBO on the corner of Elizabeth and Pine Streets. We have been going here for many years I'm going to say it's been 20 years or very close maybe more for the ever changing menu. The Chef changes it by the seasons so you are always in for a delicious surprise and selections. The only minus I'd say is their wine list by the bottle it is seriously overpriced. The least expensive bottle of Cab-is $55 ( $14.95 @ The LCBO). Although it hasn't kept us away. My husband ordered it regardless he enjoys a bottle of wine with his dinner. I don't drink so I'm a Perrier or similar gal. Our dinners were outstanding and well priced. They start you off with the most delicious yellow bread it reminded me of cornbread but no corn it's thick like cake cut in wide 1" strips and just as high. It's served with a balsamic vinaigrette for dipping. I could keep eating that . I must ask what type it is on our next visit My husband had the Seafood Pasta which Spaghettini Pescatore consisting of Spaghettini with a white wine cream sauce, shrimp (3 large) , calamari and Atlantic salmon. Not a lot of seafood however only $32 so I'm not complaining. I had the Pickled Beet Salad- basil whipped feta, mixed greens, pickled beets, spice toasted almond crumble with a balsamic vinaigrette $16 and I added a marinated chicken skewer $9 extra. Other choices were garlic shrimp, oven baked salmon ,, grilled sirloin and seared ahi tuna - all $9 to $16 (salmon). All very well priced . For dessert I had the Aftgiuto $9 - also delicious - a scoop of vanilla bean ice cream with a side of espresso to pour over it so yummy! My husband's was huge- Salted Pecan Caramel Tart $14 ( more like a pie than a tart,I had to take pictures. Topped with French Vanilla Ice Cream, warm caramel sauce. I tried it, absolutely amazing . We had a great table for two at the very back of the restaurant it was quiet and quaint. Also extremely close to the restrooms which is always handy. We highly recommend Paradiso for lunch or dinner but remember reservations are a must. Keep in mind that the kitchen closes at 9:00p.m.. They won't kick you out but reserve accordingly. We were there two weeks ago Saturday and were shocked that it was completely full right after Christmas in early January and in this economy but as I mentioned earlier it is really affordable. I was also shocked that we had 6:30 reservations and it was 9:00 when we were leaving after our lovely leisurely dinner. We will be back very soon. Below is my husband with his amazing salted caramel pecan tart topped with French vanilla ice cream and warm caramel sauce. The picture I took of it looking down on it you can see what I mean how it is more of a pie than a tart, it's huge. I had a bite of it and even just one bite is so satisfying and beyond delicious it convinces you it's worth every penny . I'd love to order it however it is far too large for me. I wish my husband would share but he loved it far too much to share. Who can blame him? When you go you must try it. We are really into salted caramel desserts but believe me when I say "this the very best salted caramel anything that we ever had, it dances on your tastebuds and I truly mean that". Don't think about it just make your reservations on YELP or call today. Remember Valentine's is just 4 weeks away if you want to take your Sweetheart there for Valentine's you had better make your reservations now.... If it's not too late already. You don't need to thank me just go and enjoy a wonderful affordable dinner. And if you haven't been there before I know that you will become a regular even after just one visit !