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    Aroma Indian Cuisine

    4.4 (105 reviews)

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    AROMA INDIAN CUISINE ATMOSPHERE

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    Yelena J.

    What we ordered: My husband and I grabbed take out on nye from here. He got chicken korma and I got chicken vindaloo and we also ordered veggie samosa and 2 orders of garlic naan. Our order came out to about $65 (without tip). Complaint: When I called he quoted me 40 minutes, it ended up taking over an hour. Like I said we came on nye and I think they were short staffed so I can understand the extra wait. The thing that bothered me was the women's attitude. They didn't seem concerned or apologetic to any of us who were waiting over an hour. When I finally got my food I checked the bag to ensure everything was in there and noticed the chutney for our samosa was missing. I told the women it wasn't in there and she argued with me and then took the bag and looked herself. Then when she couldn't find it she grumpily walked away barely saying she'd get it for me. She took her time getting it and handed it to me while mostly ignoring me and talking to others. Food: Chicken Korma: Overall it was good, it was a bit oily, the chicken was tender, and my husband thought it could be a bit spicier (but that's a personal preference). Chicken Vindaloo: It was really good! I'd definitely get it again! The chicken was tender, the gravy was flavorful, and the spice was great. Garlic Naan: It was garlic naan, not the best I've had not the worst. Veggie Samosa: It came with 3 small samosas and 1 small chutney ramekin. Can't say they were worth the $8 or $9. But they were crispy and flavorful.

    Entrees March 2023
    Jim D.

    We have eaten here a few times and so it is time for a review. We arrived for dinner last evening (Monday) at 5 pm and the place was empty, but during the next hour all the tables filled up and several people came in for take out orders. This is not a large eatery, so I would recommend a reservation on the weekends, especially during season. They also offer a buffet lunch on Friday, Saturday, and Sunday. The most expensive item we ordered was a bottle of red wine, Malbec, for $30. (Miss all the BYOBs in NJ). This was a good compliment to Indian cuisine. We ordered everything medium spice level, which was exactly that - medium. We started with an appetizer of Tamarind Eggplant, yummy. Then, for entrees shared Lamb Kadai, Saag Paneer, Garlic Naan, Plain Naan, and rice. Everything was delicious. Service was attentive and friendly by the lady from Kerala dressed in all white. I think this may be a family business. I highly recommend Aroma for quality Indian cuisine, serving generous portions at reasonable prices.

    Cauliflower
    Amanda S.

    The 4* review reflect several recent lunch experiences. One that's more memorable was trying to enjoy a quick 1:50pm lunch Friday buffet alone... there's a huge sign on their window that their buffet ends at 2:30pm. The waiter was super-stern and told me that the buffet was closed - there were still two tables dining. I mentioned I'll be quick - in and out and had no problem with consuming what's left.. no need to cook me new food. He said the only option was to take the food to-go. The kitchen made fresh naan bread - I went ahead the filled the box. I ate about 1/4 of it in my car and the rest was lunch/dinner for 2 other meals. The food was great. My favorites include the fried chilli chicken, butter chicken and their fresh hot naan bread.

    Dinner
    Vijay B.

    Brilliant food. Great service. Amazing taste. Dessert was great. Ms. Ragi. And John the Baptist are amazing.

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    Vinny P.

    Thank you for your wonderful review

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    Vinny P.

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    2 years ago

    The food was great, even when you get out of the car in the parking lot, you can't wait to get inside. We will definitely be back

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    2 years ago

    Really Great flavor, naan was excellent. Will be back for sure. Got takeout so can't comment on service or ambiance.

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    2 years ago

    I just had a wonderful meal at Aroma. Our server was great, the food was absolutely delicious . I will be back for sure. Thank you !

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    Page 1 of 3

    Ask the Community - Aroma Indian Cuisine

    Are there vegan options on the buffet?

    Call ahead and ask them. They are very accommodating. We ordered a vegetarian dish with Uber eats and they actually called us to let us know it's not vegan. But that they would still make us a vegan option of the meal. Amazing customer service

    Don’t See Your Question? Ask Away!

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    It was our first time there and it was good!…read more We are always looking for some good Indian restaurants and we think we have found one in Naples! Simple decor but the food and service is very good. We had Vegetarian Samosas, Garlic Naan, Tofu Tiki Masala, Bombay Aloo, and Vegetable Biryani. Everything was fresh and authentic tasting. We will be back!

    While driving home and trying to avoid traffic, I decided to look for a place to eat and stumbled…read moreupon Masala Magic and I'm so glad I did. The restaurant is warm, cozy, and inviting, with a welcoming atmosphere that immediately makes you feel comfortable. The staff was incredibly friendly and helpful from the moment I walked in. The menu is extensive, with so many options that it takes a bit of time to decide, but that just means there's truly something for everyone. I started with the mushroom appetizer and really appreciated that they asked what heat level I preferred. I chose medium, and it was absolutely perfect. The mushrooms were crispy, packed with flavor, and honestly worth a return visit on their own. For my main dish, I ordered the chicken mango. Once again, the heat level was spot on, and the sweetness of the mango balanced beautifully with the spices. Dessert was creamy and refreshing, the perfect way to end the meal. This was a total spur-of-the-moment find thanks to Yelp, and it's definitely going to be a repeat stop for me.

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    When you think of the best meal you've ever enjoyed, most would describe a dish prepared by their…read moregrandmother's hands--a recipe passed down through generations. Tradition is only preserved if the baton is passed to someone willing to run with all their might toward the next person in line. That is exactly what Borhan Ahmed did with his mother Akther's recipes. He carried those flavors in his heart, eventually inheriting his mother's most prized possession: her recipe book. After leaving Bangladesh at the age of 17 and exploring four different continents, Borhan recognized that while every generation changes, the essence of flavor remains. He took it upon himself to learn the diverse profiles of his journeys and infuse them into his own unique formula. Before establishing himself here in Naples, Borhan met his 'secret ingredient' in New York: his wife, Angela. She fell in love not just with him, but with the intoxicating biryanis and fragrant kormas he prepared in their tiny apartment kitchen. 'The first time he cooked for me,' Angela recalls with a smile, 'I knew I was tasting something extraordinary; it wasn't just food, it was poetry.' Beyond her love for him, Angela saw a vision--she believed these recipes were a gift that needed to be shared with the world.  Established in Naples, Florida in 1992, this restaurant's story is essential to understanding the experience. From the history to the plate, every detail feels purely intentional in all regards. Now, LET'S TALK ABOUT THE FOOD! This was our first time visiting, but it absolutely won't be our last. The moment you walk through the doors, it feels like coming home. The ambiance is cozy, with soft, dim lighting and a front-of-house team that welcomes you with genuine warmth. The next thing that hits you is the aroma--a perfect harmony of spices. It felt as though it was specifically designed to set the tone for what was to come: a meal prepared with pure intention   Heres what we tried: Garlic Naan You can never go wrong with this option, and they did everything right. It was the perfect balance of soft and crisp, with just the right amount of savory garlic. Chicken Korma Tender, boneless chicken braised in a velvety yogurt base infused with the earthy warmth of cumin and coriander. The addition of garlic provided a subtle bite, while the slow-cooked potatoes absorbed every bit of the fragrant sauce. Cabbage Bhaji A vibrant, light side dish of finely shredded cabbage sautéed with turmeric and spices. It offered a wonderful texture that complemented the richness of the main course. Pilau Rice The perfect pairing for the meal--aromatic, fluffy, and infused with delicate spices that tied all the flavors together. We can't wait to return and try other combinations; this is officially one of our go-to spots. If you are looking for a true passage to India right here in Naples, FL--this is a must-try!

    We recently visited this Passage to India for an adult evening out, but the experience didn't quite…read moremeet expectations. After waiting 18 minutes to be served, I had to go to the bar myself to order drinks. Thankfully, they offered double shots of tequila and Long Island iced teas, which helped make the night more tolerable. We ordered five curries to share, but to be honest, most of them tasted very similar (except for the chicken korma which is topped with almonds). The grouper was overcooked, though the beef and lamb were tender and flavorful. We didn't get much of an introduction to the dishes, which would have been nice. The highlight of the meal was the naan bread. We tried four different kinds, and the chili naan stood out as fresh, spicy, and absolutely delicious. While we skipped dessert, the aroma of Indian cuisine as you walk in is inviting. Overall, while the food had some highlights, the service and lack of variety in flavor in the curries left us wanting more.

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    I Love Curry includes a separate vegan menu. This is an excellent option for vegans in Naples, a…read moremostly vegan-unfriendly city. The owner is warm and welcoming.

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    Absolutely loved their food…read more Perfect for ambient dining-in or take-out. Service was perfect. I enjoyed the butter chicken and naan with some chat.

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