Best cookies in town, triple chocolate is my favorite. Can't wait to try the rest. Hats off to the…read morebaker, you have an incredible recipe.

We always stop by on our trips to Ocean Shores for both the Coffee and the curated local/Washington…read moreproducts they bring in. The coffee is the best we found in town. The barista is nice, and will make suggestions when asked. The food items have been nothing but great and we are excited to come back on our next visit.

I'm giving this place two stars only because the donuts are really good…read more Unfortunately, the customer service was disappointing. From the moment I walked in and began placing my order, the employee had a noticeably negative and rude tone that made me feel unwelcome. As I continued ordering more donuts, her attitude seemed to improve, but the interaction still didn't feel genuinely friendly. What really crossed the line was what happened after I paid. She commented that I didn't leave a tip, which I found to be extremely unprofessional and inappropriate. Tips are optional, and customers should never be made to feel uncomfortable or called out for not leaving one. The donuts were delicious, but the employee's attitude and inappropriate comment completely overshadowed the experience. Because of the poor customer service, I will not be returning.

Great staff, service and extraordinary donuts served along the seaside…read more I believe their fritters are my favorite but the bacon maple bars are right in there.

Fantastic coffee! We got there at 6:10am and beat the 6:15 lam rush on a Sunday morning…read more They have oat and soy milk. This is a drive thru coffee shop which is perfect for on the way in or out of town.

Before you head to the Westport marina, make sure you stop here for some coffee or tea or whatever…read moreyour heart delights. I ordered one of my favorite drinks that I haven't had in a long time which is an Americano with caramel sauce and white chocolate and it was absolutely perfect and I loved the energy and the conversation with the young lady that works there. Thanks for great coffee!

This spot is cute & hits the morning cravings Traveled…read morefrom California to visit this quaint town & fell in love w/ Vista's Pesto Turkey Melt kudos to the owner!

There is an outside ordering window which wasn't open when I visited. There's seating inside and…read moreout. The inside can get a bit crowded depending on how long the line is. I came for the Brown Butter Chocolate Chunk Toffee Cookie and was not disappointed. It has a a great texture where it's crunchy on the edges and chewy in the middle. This is one of my favorite cookies and is a must when I visit.

Took my BFF out for her birthday to Lemon Hill Restaurant next door to my apt. We didn't have…read morereservations, but just walked in; and the Chef said yes to our unplanned late last table arrival. It was either a two-course or a three-course meal $29 +$47 respectively. We did 3 each starting with homemade pimento cheese with celery sticks, sweet peppers sliced, and crustini. I'm not a big fan of the jarred commercial pimento cheese. This was extremely good. Tasting the peppers inside the cheese ball that you choose how and where to spread it. B+ maybe even A- for the flavor of the cheese and presentation. 2nd Course of shrimp etouffee. It was okay but too thin of a sauce due to a not dark enough roux. Flavors are spot on, shrimp are tender and delicious. A- for the effort to take on roux dishes. 3rd Course was a delicate hazelnut chocolate mousse in a champagne fluted crystal glass. Topped with a light whipped cream to find the dessert level. It had multiple layers of flavor in different areas of the mouth and nasopharynx. A+ for presentation and depth of flavor in a chocolate pudding! Cup of coffee to end the meal, so really 4 courses. The bookstore surrounds the entire restaurant. Very unique experience. Get reservations or try your luck with the Chef near 6:15 pm for a late exception allowed to slip in. Monthly menu then changed up, only work dinner shift on Fridays. Rest is lunch for Courthouse folk. Closed Sundays and Mondays. Overall Score A PS. There were other choices but I didn't try them so, another review for the future... Usually I photograph the food and menu, glucose meter said low so we ate in haste to also not keep entire restaurant open for just us, which we did anyways. And, chef and waitress were great at conversing while closing. PPS. I lived in NOLA next-door to Tulane University and two houses from St Charles Streetcar for 3 years, and have been chef of restaurants in past. Roux Cajun style is an artwork I love and understand

Lovely cafe, right down to the book shaped plates. Any meal eaten surrounded by books is…read moreautomatically better. The people are pleasant and cheerful. The turkey and spinach crepinettes were flavorful and the housemade cranberry mustard was the perfect accompaniment. The French potato salad and haricot vert were nice sides. I had the chicken sandwich with lemon pepper mayo and cauliflower soup. The mayo really brightened the sandwich. There was a generous amount of roast chicken and the bread was chewy and tasty. And then there's the Bananas Foster Bread Pudding. Sigh

Visited their lovely bakery on Mother's Day. We enjoyed tasting several delicious treats served by…read morea gentleman who was so helpful and informative. My husband loved their peanut brittle, which we bought, and will return for their almond Rocha. We bought the cranberry and orange Challah bread. It is so delicious. Light delicious bread eaten as is or great for toast or French toast. We will return for their cherry cheesecake. What an incredibly creamy cheesecake. An absolute must stop for baked goods, candy treats and more. Nice clean place with displays that make it easy to see their products.

A cute little Bakery you must stop at if you are near Long Beach Washington! Their Salted Carmel…read moreBars are divine, you can't eat just one. Their Walnut Sticky buns are to die for, a rich carmely flavor. I also love their cheesecakes. And of course their bread, sourdough is my favorite. They have a super sourdough that is great.

I've never posted a review before but after the breakfast I just ate, I had to post. Breakfast is…read morepretty generic wherever you go so I was just looking for some eggs and potatoes. I decided to try something a little different, so I ordered the chilaquiles and was blown away. It had home fries on the side, nice slices of avocado on top, two fried eggs done exactly as I ordered and sour cream across all of it. They didn't just have grapefruit juice, which I love but they squeezed it fresh for me! To top it all off, I got to sit outside in the sun!

I recently ordered via Door Dash from here, and there's either a new chef or new manager running…read morethe place. The food quality has improved a great deal since I was last here a few years ago. I ordered the seafood fettuccine, cheese curds and Brussels sprouts. The serving sizes of the pasta and sprouts was for 2 people. I inhaled the pasta dish, so incredibly tasty. The seafood was fresh, and there was just one small hard bit of clam shell but that happens when serving them on the shell. Jumbo shrimp wasn't expected and seemed to have been swimming that morning. Tasty salmon. Divine sauce, which I don't think I've ever thought of an Alfredo before. Quality cheese. The sprouts were roasted/blackened, and tasted great. A bit of fried onions, I think, sprinkled on top that I just ate around (just not for me). Cheese curds were still hot and fresh with marinara and a BBQ sauce I added. Leftovers fed me lunch the next day. It was one of those meals where I was ful but wanted to keep eating, it was so delicious.