Date of Visit: 6th January 2025…read more Our dining experience at Kazzi Greek Beach restaurant was terrible due to a serious food safety issue and inappropriate follow up from owner. My wife discovered a cockroach in her meal, either barbecued with the prawns or swimming in the halloumi and fig salad. The manager, Peter, moved us on quickly without charge and when I spoke to the owner later that day, his response was to minimise the issue, referencing his pest control bill, and swore at me when I suggested a goodwill donation to charity. On Google the owner wrote a completely misleading response in an attempt to discredit this review. It is untrue. I suggested he donate $1000 to a charity for the less fortunate. He offered $50. When I said that was a poor response he proceeded to swear at me over the phone calling me an f....ing moron and accusing me of blackmail. His response is a tactic designed to minimise and discredit which I note he has done to other poor reviews to his restaurant, One person found a piece of metal in their food. Clearly there is a problem. Look at the photos

Alright I admit it, I'm a sucker for Greek and Mediterranean food in general BUT there's something…read morespecial about this little beach side cafe. The staff is wonderful, friendly, caring and kind. You feel like you've stepped into an actual hole in the wall spot in Greece. We stopped here for breakfast smoothies before hitting the beach and returned for a sit down lunch later in the day. The entire menu is delicious as we ordered quite a bit here. Amazing char-grilled Octopus, chicken stix, soulvaki wraps and fries. The banana smoothie is

We are Seaforth locals and have enjoyed supporting this new Greek restaurant since it opened, and…read morefeel its time to share our experience. Last weekend we booked a table of 12 for a catch up. We were offered the chefs banquet. Dips , salads, pitta bread , calamari , chargrilled octopus and a meat platter. Heaps of food, plus some of our group ordered their own dishes to add to the banquet, the spanakopita and stuffed red peppers were a hit. The restaurant is licensed with a nice selection of greek wines,they let us bring in our own wine at only $10 a bottle, and we ordered a couple from the list, great value. Everyone was pretty full at the end of the meal , so we only ordered a couple of desserts to finish. great dinner .Thanks guys . Definitely worth the visit.

Fantastic local restaurant run by two wonderful ladies. We go every week for really authentic…read morefantastic Greek food. Our kids love it. Really convenient for a pre or post cinema meal with the Orpheum next door.

We revisited to try their new menu! Just as good as our first visit! Pumpkin garden not only…read morebeautifully presented, it is also very tasty and a great healthy option. A roasted half butternut pumpkin topped with a perfecly cooked egg, pomegranate gel, goats curd and pistachio dukkah. -The crabs in black another quality option: soft shell crab combining nicely with charred sweet corn finger lime, chervil, celery, chilli, black aioli and a fried egg served with on brioche. -The poke bowl another delicious healthy option. Poke bowls are all the rage at the moment and The Mews vesion with a subtle ponzu dressing and pickled mushrooms offers more flavour than most. In the leafy suburb of Mosman is a cafe tucked into a laneway, named the Mews. A good amount of outdoor tables allows you to take in the morning sunshine. We came bright and early, 8am and it was extremely busy when we left, so I'd recommend arriving early too. We talked to the owners who are absolutely delightful and keen to do the best for their customers, Daniel tells us they recently changing coffee beans for the locals, who like it "strong". Using an amazing coffee machine; the Cafe racer from san remo and the Grand cru brand, in particular the 3 bean from Brazil, Ethiopia and Kenya. A great blend and came out with some skilled latte art. The chai latte is also offered in two forms; powdered (my favourite) or brewed. I've been scoping out this cafe for weeks, if not months now and following delicious food pics on Instagram, so it was extremely difficult to pick just one thing to eat, hence we got a few to share. The food is a mix of Asian and Australian influences which makes for a beautiful fusion. We tried the Miso mush with sautéed wild mushrooms on a piece of bread, shaved edamame, black sesame, lotus chips and topped with a poached egg. Such a beautiful combination of flavours. The braised pork shakshuka, eggs, toast capsicum and tomato, chicpeas, fetta cheese and pistachio dukkah, pomegranates and roti. The Nutella lava hotcakes were fluffy, almost cake like, filled with warm Nutella and topped with Candied pancetta, lemon curd and Persian fairy floss as well as raspberries and strawberries. Vegetarian and vegan options available to it is suitable for all. A pleasure to visit this lovely cafe and the food is amazing.

The Mews is one of those sweet cafes that have an other worldly atmosphere about it - old school…read morejazz or French tunes, every table full (even on a wet Wednesday) and a friendly chatty Batista. It just feels friendly. I also love that it's off the busy streets of Mosman - Military Road is only a stones throw away but you can't hear it. Sandwiches to order, fresh appetizing salads (no old lettuce leaves or half filled bowls), fresh takeaway meals (like moussaka) ready to go and a variety of dishes that mean you could go there everyday for a month an have something different. I had the Thai Chicken ball for $6 - delicious and just enough for lunch. The mint leaves on top were a nice touch to the flavor and appearance. This and other gluten free options are market with a red sticker in the cabinet but there is no gluten free bread for sandwiches. Kid friendly. No wifi. Toilet are worth a mention. They aren't in the cafe but around the corner and are shared with other businesses in the vicinity. They are pretty dirty and the waitress gives you a brown paper bag filled with toilet roll and napkins. A bit awkward but worth this minor glitch as the cafe is very cute indeed. Quaint silver shell shaped tea spoon with my mocha and a glass encased white orchard beside my computer on the window bench I type from - ahhh the little things!

Cloth napkin, tablecloth restaurant, but still casual atmosphere. Reservations recommended. I was…read moreable to catch one of the last two free tables without one. I'm on lunchtime. It was rather loud. I had the roasted lamb shoulder with lemon potatoes. A hearty portion. I was expecting it to have a crispy exterior, but they drenched it in jus. Aggressively seasoned the way I like. Robust flavors. Reasonably priced considering the atmosphere and food. The manager was super friendly and making rounds with regular customers. He bud me goodbye as I was leaving.

My husband and I just ate at Medusa Greek Taverna, Sydney, Australia and it was AMAZING. If you are…read morein the area we highly recommend it. The atmosphere, service, and especially the food was fantastic. It was our favorite meal on our trip around Australia. I lived in Athens for 3 1/2 years and it is authentic Greek cuisine.

A very cosy restaurant for a family to go and have a nice lunch or dinner. We often go to Manly…read morewith kids to spend some time near the ocean and enjoy the variety of dishes in this Greek restaurant. Meals are fresh and tasty, large in sizes and quite easy to share. Last time we went there a few days ago.We ordered a lunch special for two person and beetroot salad with walnuts. Kids enjoyed the fish and chips. The owner of the restaurant was very nice and quick in response. The food was served very quickly and didn't disappointed our expectations. Highly recommend to people who wants to feel in the restaurant like at home.

The food is decent enough... but you're paying for the location…read more Decent menu selection. Decor is a bit shabby. Winds can be a bit heavy in the outdoor seating area. Service is fairly slow.

Fun lively restaurant with food that makes you want to come again and again…read more Octopus is great Bbq snap peas are incredible Lamb is amazing both the leg and rib are insane but the rib over the leg. Okra is good Beetroot is good. Service is friendly and on point. Food takes a while to come out so you get to pace yourself!

A delicious dinner & great service. Thank you for making my birthday dinner memorable & fun. Lily ,…read moreDoug & Alyssa were fabulous.

I'm pretty amazed that there are only three reviews of what might fairly be called a Sydney…read moreinstitution. Steki has been around for donkey's years and for good reason: they serve some of the consistently best Greek food in the Big Smoke. The Newtown location is admittedly a bit of a pain to get to, as in fact almost all locations along the frenetic King Street. That said, once you make it into the premises it is a pleasant and sedate atmosphere. The staff are friendly and outgoing, without being too boisterous or invasive. The real draw is the food. Almost everything they serve is first-rate. I am particularly a fan of their taramoussalata. I think they'll do a skordalia at certain times, too. All of the starters are great, but I would recommend the octopus or the bekri mezze. The mains are equally good, but the lamb (of course!) and the makaronada (seafood pasta) are personal faves. They also have a number of potent potables. I usually opt for something from the Margaret River or SA, but my Greek buddy always goes for the retsina (I can't say I am a fan, but admittedly retsina is an acquired taste and he assures me it's very good here). Some nights have live music, but somehow I have always missed those and after COVID, I don't know what the protocol is. Either way, Steki is definitely worth a try. Hopa!

Going into Steki is a trip to Greece with the dimply lit tavern transporting patrons to another…read moreplace. It is down O'Connell street next to the new Berkeulouws, so you may not be familiar with it if you don't venture off King Street. The food is amazing, this is the place for Greek food in the area. The dips are tasty with lots of garlic and warm pita to scoop it up. Don't go overboard though because the haloumi served with tomato and lemon is to die for, as is the superbly cooked calamari and cheese and spinach triangles. For a main you can't go past the slow baked lamb, which literally melts in your mouth and has a rich salty flavour best eaten with liberal amounts of lemon. It is served with potatoes and should definitely be accompanied by a big Greek salad which has a generous slab of feta. The baked lamb is my favourite but I have also tried the veal kefalograviera (rich with tomato and cheese) as well as the vegetarian moussaka and the souvlaki. Steki is licenced so be prepared to buy wine, and then drink it in small tumblers. The atmosphere of Steki is sensational, with a band on a Friday and Saturday night playing Greek favourites, with space to get up and have a dance. After a bottle of wine I am in there with the regulars laughing hysterically... Prices are reasonable for the quality of the food and the overall dining experience. If you don't order wine it can be quite a cheap meal if sharing, as portions are generous.

Maybe I'd had to many reds before we got here; maybe I wasn't in the mood; maybe we should have…read moregone Japanese.... I dunno what, but Athenian did not live up to my expectations, or my admittedly distant memories of a fine lunch had long ago. Went with a party of about 7 for Friday night after after-works drinks, (always a bit risky I guess) and all pretty hungry. Got a table no problem, (bit surprising on a Friday night) and away we went. Dolmades, spanokopita, tzatziki, taramasalata, pita bread, calamari for entrees. Hmm. The calamari was a mixture of baby calamari leggy bits and strips of tune - seemed ok but a bit greasy. Spanokopita, nice, dips, nice, pita bread, fresh but a bit greasy. Dolmades, ok but a bit soft. Mains, for most, was the lamb shoulder in one form or another, in my case with braised veg, and my fellow diners with with a mixture of roasties and salad. The lamb was well cooked, but a bit greasy, and my veg was braised regrettably long, to the point where it all tasted the same - and a bit greasy. Common theme appearing here, right? To be fair, there was nothing really wrong with it all (except it was a bit greasy) but nothing really memorable or especially right with it either. I'll probably give it another go for old times sake, but on the basis of this meal I would say there is much better Greek to be had in the area.

We used to come here all the time for work lunches circa-2009. I'd forgotten it was even here!…read more Wandered past on a Monday night looking for somewhere to eat - and the (hacy, wine-infused) memories came flooding back! Had an excellent eggplant and feta dip with pita and the Athenian mixed special (lamb and various vegetables/leaves stuffed with spiced mince and sometimes cheese) - all very tasty. Slow cooked beef looked excellent. Decent, well-priced wine list. Pleasant service, great for groups.