First time having Venezuelan food!…read more This was at a small local restaurant, El Venezolano on Danforth. We got the El Venezolanito, which came with 2 arepas, 2 mini cachapas, 2 tequenos, 2 mini empanadas, and 2 patacones. Finished off with some churros! Apologies in advanced if I butcher the descriptions! Might be helpful to people that are new to Venezuelan food like me. - arepas: cornmeal cakes stuffed with meat - cachapas: Venezuelan corn pancakes - tequenos: fried bred cheese sticks - THESE WERE AMAZING -empanadas: baked pastry pockets - patacones: fried plantain I really liked the dipping sauce and the owner gave me 2 small containers of it to take home which was super sweet!

Best thing about Toronto is finding gems of restaurants like these! Small shop but full of life,…read morepassion and flavours! The staff are super friendly and lots of locals come here. The wall decor is cute too. Empanadas were oily but tasty. Great little garlic dip that comes with! I wanted to try the assorted platter of appetizers (El Venezolanito) but I was hesitant on the price as it increased by almost $9 since last year.

Simple and down to earth Venezuelan food. The owner was fantastic and explained all the different…read moreitems to us. I'm guessing this is more of a takeout place but was very happy to see that they have a small indoor seating area and some picnic tables outside. Everything was delicious! We had: * PARRILLA MIXTA - Grilled beef tenderloin, grilled breast chicken, chorizo, yuca fries, arepitas, nata, and guasacaca * PATACONES FLYING PORKY - Pulled pork with pineapple chutney sauce, ham, grilled fresco cheese, lettuce, tomato and salsas * TEQUEÑOS - Venezuelan cheese sticks * Drinks - Papelón con Limón (lemonade with cane sugar), Chicha (Venezuelan rice drink), and Passion Fruit Juice (my fav). I don't live close by, but if I ever have a craving for Venezuelan food, I will definitely drive the distance for it!

O-M-G! Gluten free empanada, arepas extraordinaire! I'm in Heaven!…read more And even better, these are the most lovely humans! Come here, you will not be disappointed!

There's no better feeling in the midst of cold winter than a warm dose. And authentic South…read moreAmerican food provides that warmth! Arepa Guys is set up at a local convenience but they're very welcoming. Chef owner Moises is a cool dude who seems quite passionate about Venezuelan food and culture. I came early and was politely asked to wait for the first dozen arepas (corn meal breads) to be grilled and baked to perfection. From the menu, I had their carne mechada: delicious slow-cooked shredded beef with a healthy mix of plantains, beans & cheese stuffed in the warm arepa. They had quite the variety of other fillings including chorizo, crab meat/shrimp, shredded chicken breast and eggs as well. Arepa Guys is open weekends only, and introduces this unique food to many of us for the first time. Their arepa was perfectly crisp on the outside and the shredded beef stuffing was a bit light in flavour. I did realize later that I missed out on their homemade cilantro, garlic and hot sauces. So apply some from the dine-in area when picking up an arepa to go.

I'm almost hesitant to write this because I want to keep this place a secret all to myself but the…read moreworld needs to know - Arepa Guys is incredible!! My wife and I just left after having two pork arepas with pico de gallo and cheese, along with a tres leches, and we're already looking forward to our next visit - we don't come to the area often but we'll make the journey just for a taste of this again. Also, the man behind the counter and the lady who brought the food over (I regret not asking for their names) were extremely nice. As long as they're there, we'll be supporting them. Do yourself and favour - stop reading my review and head over there now!

This place does Venezuelan Street Food…read more Had the Classica Casabe (substitution for arepa). Advertised as a crispy flatbread made from cassava (yuca) flour, it was really just a salad bowl with more ham than salad with crispy chunks at the side, served with sweet sauce on the side. It was so-so - the ham didn't seem grilled, just shredded & the cheese was just shredded, not melted. Got 1 of each empanada (you can mix and match). Plantain was ok with not as much salty & sweet contrast as I'd expected (it was more salty). Tofu was actually quite good with nice spices & a vaguely Indian flavour profile. Beans & bacon & beef were both decent. Tried arepitas dulces, which came with sweet cheese & were flavoured with anise. They were not very sweet & were ok.

Delicious food!! The back patio is underrated. Very cute. The service is great and the food and…read moredrinks are even better. We loved everything we ordered and it was well-priced for the portions. We left very full. I loved all the little sauces they brought out. Very tasty

The interior of this Venezuelan cafe is more modern than most Latin American places. They have the…read morelargest variety of arepas I've ever seen. Since it's Good Friday, I went for the special seafood menu. Fish empanada & shrimp empanadas were big, with a nice crisp exterior. They had a corn body so they were like fried arepas. The stuffings were decent. Fish was tastier. "Fish Ceviche" was actually seafood. It had shrimp, mussels, squid, octopus & clams. There was a lot of seafood in there, cut with minimal vegetable. The seafood seemed cooked before being tossed in sauce & was of decent freshness. It was accompanied by tostones (fried plantains) which were pretty good: quite crispy. They're still doing only QR code menus, which was annoying.

Passionfruit slushie tasted decent, but was not a slushie, but passionfruit juice with ice shreds…read more Steak cachupa was good. It was sweet & salty. The steak was tender & tasty. There was a lot of meat & quite a lot of cheese. It had a chewy & crispy body & was served with a very light tasting creamy sauce.

Fresh ingredients, lots of options at the very good Venezuelan restaurant. Freshly cooked bun with…read morelike an avocado chicken salad, beside is a freshly made ham cheese empanada. Fast service too.

So, I asked a native Venezuelan, and he said this was authentic, and I was not disappointed…read more There isn't the usual effervescent food truck personality with the ladies running the truck, but the food definitely delivers. I imagine it is all very fresh, but this means they run our of things quickly! I ordered a reina pepiada? which is a chick and avocado mix (with other ingredients that I do not know) in a corn based pita. The chicken is shredded thin, and then mixed up with the avocado. It has bright lemony citrus notes that make it taste fresh too. The corn pitas (which definitely have a real name), are warm and soft with a nice chew from the corn. They are stuff with the chicken avocado mix to almost bursting. They like to hang out in Liberty Village sometimes in the summer, so I will definitely be on the lookout to try some of the other arepas!

This place is gorgeous, spacious and the food is delicious…read more It gets very busy during the weekend so better to come early. Food price is average but the food is phenomenal. I really love the way they make the rosa latte here as well as the stuffed arepas. The sauces are also amazing and I highly recommend the green one. Parking can be a bit of a challenge and transit might be the best way to get there. They also sell local grocery products. This place is definitely worth a try if you are in the area.

Amazing food and service!…read more Cute shop on Danforth offering authentic latin bites. I enjoyed their fish empanada and iced coffee. Will come back to try their other items!

Stopped here for a light dinner, and ended up with some great options. The food is a fusion of…read moreArgentinian and Venezuelan food, and has some great flavour combinations. My highlight was the arepa I had here - the best I have had including arepas I have had in Colombia. Service was friendly and very quick; and I am keen to explore more items on the menu.

I truly feel like whatever Arepa I got, I would have been satisfied. The soft Arepa with the tender…read moreslow braised beef with the beans, cheese and soft plantain was fantastic. This was my first time trying an Argentina Empanada, Spanish bechamel to be exact, and this reminded me of a Quiche but the inside was more moist and 'raw'. Tasted great You can dine in, they have seating at the window, middle of the restaurant where the kitchen is an open concept. Ran by 3 lovely women. They also have plenty of seating in the back. I ordered take out and it took about 15min to get my food, well worth the wait!