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    Arepa Please

    4.6 (342 reviews)
    Open 10:00 am - 8:00 pm

    Order Arepa Please Takeout or Delivery

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    Business Info

    AREPA PLEASE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - Arepa Please

    TEQUEÑOS.
    Allison C.

    We dined in on a weekend. We started with an order of tequeños which were good although the cheese wasn't as melty as I had thought they would be. We got a grilled chicken wrap and a domino arepa. Both came out piping hot. The arepa was generously filled and came with a delicious green sauce. The wrap was crispy and the fillings were a bit soggy but tasty. Overall we would eat here again.

    Arepa PABELLON.
    Marie-Carmen K.

    Whenever i am craving food that tastes like home, here is where i come! I always have the Pabellon and it is amazing every single time. Service is fast and the staff is always happy to be there. I love the ambiance, it always includes great music that i can vibe to while i enjoy my meal.

    Cecille C.

    Love the arepas here! I tried the beef and chicken arepas. Both delicious. They give you a green sauce and a cream sauce to add to it. Service can determine based on the day of the week and how busy this place can get. Exocet to wait longer during rush hours on the weekend. I have also tried the natural fruit juices and they do not disappoint. Staff is very friendly as well. There is plenty of seating inside but the parking situation can be a little hectic as there is only a small lot for a couple of cars. They share the lot with another business.

    Interior
    Darren M.

    Great arepas and empanadas, small local feeling place with friendly quick service. Parking lot may be a little bit tight

    Crystal O.

    When the line is out the door, you know you chose correctly! I was around the corner with friends at Zorbas rooftop bar and Debbie needed some food- empanadas on the way! I love the vibes- the huge mural outside I have admired for years, inside the art continues- I loved the painting on the far wall and the lighting to change the colors/look. The line was moderate- I probably had the smallest order with simply one beef empanada and one chicken empanada- both were so yummy and I was thrilled to see the green dip! I only took a bite of each and left it to Debbie- but super yummy- my other half would love them here! And no that I have finally made it in, I want to try more!!!

    Mona Chicken Arepa
    Cybel P.

    Over all a good experience. The service was quick and the staff was super friendly our food came out pretty quickly considering it was a Friday night. My only complaint was that the arepa was extra crispy. The chicken was HOT and the plantain was perfect. Loved all the plants and how clean the restaurant looked over all.

    tajadas con queso
    Christina S.

    We went here during peak lunch time (12:30 on a Saturday) and luckily were able to snatch the last table open. There was a constant influx of people going in and out! Super cool decor and a fast paced environment. Food was amazingly good. This was my introduction to Venezuelan food and dang it was a good one!!!

    Double crispy French fries
    Laura A.

    Yummy carryout lunch for a quick break with my daughter this week. So many wonderful options to choose from with fresh ingredients. I ordered the San Marcos arepa with black beans, avocado, and queso blanco. Definitely fork and knife eating but so good. We also got an order of fries to share and they were super crispy and delicious.

    Francis S.

    Cute little downtown spot -- small but charming, with a whole wall of avocado cuttings propagating in glass jars, which adds a nice touch of green. Walked in on a Saturday around noon and it was surprisingly calm. A few people trickling in, but not noisy at all. Great weekend vibes. You order at the counter and they bring it out to you. Service was quick and smooth. I got the Queen and the Porko Loko arepas -- both hit different notes and were really good. The Porko Loko leans a bit more American in flavor, with BBQ pulled pork energy, but it works. Salty-savory and juicy, and the cotija crumble adds a great contrast. The arepa itself is exactly what you want: crunchy on the outside, soft inside, and holds together like a sandwich. The Queen is a cold arepa filled with avocado chicken salad, and they're very generous with the avocado. Light, fresh, and creamy -- perfect balance to the richness of the pork one. We also added yuca fries (sold separately), which were hot, crispy, and not too greasy. Only knock? Would've loved a water cup option without having to buy a drink. But overall, everything was super tasty and I'd definitely come back.

    Diondra B.

    Ordered lunch from here while in the area. I got the chicken arepa it was delicious and loaded with meat. It came with a green sauce that was delicious as well. Only thing I'd say is it could have had a little less mayo. But other than that it was great would visit again.

    Gabi Y.

    Cute little spot near the beach. It's decorated so cutely with beautiful pictures. The arepas were delicious and came out quickly. I will be back!

    Front entrance   Love they soursop juice 6.99 for a 16 oz cup
    Samantha K.

    I stop here every morning when I go for my bridge walk and grab me a soursop juice SIMPLY AMAZING

    Soursop Juice
    Sierra A.

    One of my favorite options around town. Service is always professional and warm, food is always made to order, hot fresh and abundant. Vibes and aesthetic are always vibrant and cultured.

    Fancy Monkey Arepa

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    3 months ago

    Love the food and the casual ambiance. Was in town and had it a couple of times and will again!

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    Page 1 of 9

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    This is one of the top steak restaurants we have ever visited. When eating high fat or high protein…read morethis place is a great fit. The staff was very helpful and helped us choose items from the menu. The inside was busy and we sat at a booth. We were glad we made reservations as without them a seat might have been a challenge. The food was so good. The pork belly was shocking good. The rest of the food was very good and for steaks and meats we enjoyed them. This was our first Columbian steakhouse so we have no others to compare it with. We will visit them again.

    The place is unassuming but has a lot of charm! The staff are nice, kind, and full of smiles. The…read morefood was served in hearty portions and very appealing. I ordered a papaya drink, very fresh, an appetizer of fried plantain with cheese and guava sauce, and a marina combination for the entree which came with a tilapia filet, 4 shrimp, salmon, and 2 vegetable skewers. The plantain with cheese and guava sauce was new and surprisingly tasty. That's a first for me and I'd definitely enjoy it again. The entree looked great and had minimal seasoning. I added the sauces to add flavor and heat. All in all, it was too much in one sitting so I took it home. I would recommend additional seasoning for the seafood & a lemon to squeeze over it and wake up the flavor.

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    Chancho King

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    Love the order at counter vibes, friendly staff. Busy place on a Saturday but the line and food…read morecomes out hot and promptly. First stop: cheesy yuka bites. Light, fluffy, cheesy, garlicky sauce with the right amount of zest spice. Melts in your mouth. How can I bring this sauce home?!?! Second up: main course. Chicken, pickled onions, and avocado w lime over crispy plantains. Do I need to move to Equador or just come here again? I will always give a high five to restaurants with gender neutral bathrooms!

    A late but worthy review…read more So I've been Chancho King before but this is my first time leaving a review. I've had the fried chicken and their butter noodles and they are really good! So we came the weekend of Jazz fest. We were out on Sunday and I was like hey let's go to Chancho King and try their ceviche. I wasn't a big fan of their ceviche I prefer it from a Mexican restaurant. However the plantain chips were a hit! I would absolutely go back and get those it was a nice snack I'm interested to see how they would taste with some guacamole I need to do that! And I'm an oyster loving girl-lala so I got 2 little cities oysters and they were nice and fresh. The two times I have been here the service has been great. For a Sunday it is super busy and the seating on the inside quickly feels up but I was so glad to be inside because the heat was too much. Nevertheless I will be back to try to more items from their menu.

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    Interior Decor/Menu
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    Lola's Burrito & Burger Joint

    Lola's Burrito & Burger Joint

    3.9
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    Today my daughter and I went to visit my mom and get her out of the nursing home for a bit and went…read moreto lunch right up the road. My mom has always enjoyed Lola's Burrito & Burger Joint since they first opened and my daughter was craving their empanadas. Today's meal: Mom ordered a beef empanada (by suggestion of her granddaughter) and a side order of black beans (she's always loved black beans). My daughter, of course, order a beef empanada as well with a Mexican Street Corn on the side. Her two favorite items from here. She will literally get this every single time we come. I've been craving burgers, especially since all the fast food CEO's are "fighting" over who has the crappiest, I mean best, burger. I've never had a burger from Lola's before so today I chose the Ragin Cajun burger and I loved it. I do prefer a smash burger, but Lola's patty is a thick and juicy patty cooked to your likeness (I chose medium). Topped with bacon, cheese, lettuce, tomato, onion, and a Cajun ranch dressing. This burger was delicious. I have my favorite burgers in Jax, and this can sit in that top 5 for sure. I will definitely be more open to trying other burgers from their menu in the future, but generally speaking, if you don't know, I'm addicted to tacos and tacos are usually my "goto" here. If you haven't had a burger from Lola's and enjoy a nice beefy patty, highly recommend giving them a shot. They have a variety of different ones to choose from. Oh! I almost forgot... the French fries! I usually get chips and queso here, but opted for a side of fries today and man, their fries are great! They use the same seasoning that comes on their chips on the fries and they were cooked and seasoned perfectly and then topped with some parmesan cheese. Good stuff!

    Lola's is conveniently located in Riverside just a few minutes away from 5 points…read more I really enjoyed the loaded Nachos and felt like that did a really great job loading up on toppings without creating a soggy mountain of chips to navigate. My Steak quesadilla was filled generously with meat and well balanced with flavors and spices. The staff was also overall attentive, with just a bit of time between needed drink refills. Would be happy to go back!

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    Lola's Burrito & Burger Joint
    The Los Burger
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    Shots of tequila on the bar

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    Clarke Brothers Subs

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    4.4
    (112 reviews)
    1.2 mi

    We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

    Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

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    Cheesesteak on amoroso roll
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