The food is great and the place is good. I love the fish and chicken is good.I like a good day.read more

Great food and service. Good prices too Love this place…read more Great portions and great atmosphere

Stopped by for dinner tonight because we were in the area & it did not disappoint! We started with…read morethe brisket tater tots, which were probably my favorite part. They were soo good - the cheese on top was really flavorful & the brisket was really good too. I ordered a grilled cheese with bacon with hot chips and really enjoyed that too. The chips were well salted and perfectly cooked. They were also thinly sliced & perfectly crispy. I highly recommend ordering beer cheese to dip them in - it was so delicious! The service was great. Everyone was so nice & our waiter made sure we had everything we needed. Parking was easy because there's a parking lot in the back. They had a really big menu so I'm excited to go back and try more. The cocktail list also looked good!

From the moment we walked in, the atmosphere grabbed our attention. The bottle-cap tables, Grateful…read moreDead memorabilia, vintage signs, exposed wood beams, and eclectic décor give the restaurant so much personality. It feels welcoming, relaxed, and unlike your typical burger place. You can tell this isn't a chain restaurant, it's a place with character. Our server, Hannah, was absolutely fantastic. She greeted us with a smile, knew the menu inside and out, made great recommendations, checked on us throughout the meal, and somehow managed to be attentive without hovering. Great service can make or break an experience, and she absolutely made ours even better. We started with the Brisket Tots, and wow...these are a MUST order. Crispy tater tots covered with tender smoked brisket, creamy beer cheese, scallions, parmesan, and chipotle lime aioli. Every bite was loaded with flavor, and honestly, this appetizer could have been a meal all by itself. The drinks were just as impressive. I started with a perfectly made Manhattan, then switched to a Long Island Iced Tea that was properly strong without tasting overpowering. My husband ordered an Apple Tini, and we even had a funny moment when our drinks almost got switched at the table. We topped it all off by sharing a tequila shot together, making it the perfect way to kick off our date night. For dinner, I ordered the Jam Session Burger, and hubby ordered the Black & Blue Burger. Both burgers were cooked perfectly, juicy, and piled high with fresh toppings. My burger had incredible flavor with bacon, grilled onions, pepper jack cheese, bacon jam, and just the right balance of sweet and savory. Hubby loved the Black & Blue! The portions were incredibly generous. Between the Brisket Tots and our burgers, we were completely stuffed and ended up taking nearly half of our food home. That's always a bonus because lunch the next day was just as good. Before we left, Hannah recommended the Peanut Butter Cheesecake, and I'm so glad I listened. Rich, creamy, decadent, and the perfect ending to an already amazing meal. Everything about this place was on point. The food arrived hot and beautifully presented. The cocktails were excellent. The restaurant was clean, the atmosphere was fun, and the service never slowed down even though they were busy. My husband even ran into an old coworker while we were there, which made the evening even more memorable. The prices were very reasonable for the quality of the food and the portion sizes. You can tell they put pride into what they serve, and it shows. Whether you're looking for an amazing burger, smoked brisket, handcrafted cocktails, a casual date night, or just a fun place to unwind after work, Frady's absolutely delivers. We'll definitely be back, and next time we're bringing friends.

Absolutely the best tenderloin and egg biscuit and it's impressive size you can see for yourself!…read moreYum!

The food here is good and fresh. I love the barbecue. The service is wonderful. They wait on your…read morehand and foot. The ambience is a really good atmosphere. You feel safe and they are real nice people and they love kids.

It's been a long time since my original review for Tipsy'z and it's definitely time for an update!…read moreGreat news. The food here is still going to make you very happy. They still serve some of the most unique burgers and sandwiches in the Triad, and that is what they've always been known for. I have not ever been served a sub-par burger (I pretty much always have gravitated toward the burgers), and some of them are downright excellent. On our most recent trip, I got a burger with their house special pimento cheese and bacon, along with the standard LTO trio and a garlic aioli. It was outstanding. There was a lovely creaminess in every bite, and that salty bacon stuck out amid that beefy and cheesy goodness. My wife got a seasonal fried chicken sandwich that was made with pumpkin in the batter, which sounds like a hit or miss situation, but it was definitely a hit! The breast was fried crispy while still giving juicy chicken, you could taste that fall flavor, and it paired nicely with the sweet potato hash. Kind of going in reverse order here, but we also got an appetizer of roasted brussel sprouts. Typically a favorite for us wherever they are offered. These were crispy and flavorful, the garlic sauce they come with is excellent to just drizzle over the whole thing. I would say, a little larger portion would have been nice for the price. We'll continue to come back to Tipsy'z when in the area for a great meal.

It was our first time here and we weren't sure once we pulled up if it would be a crowd we'd be…read morecomfortable in but oh how wrong we were! The customer service IMPECCABLE! Our waitress was attentive but not overbearing. She remembered everything and if we asked for anything additional she always responded with kindness. And it wasn't just her, other waitresses checked on us as well. The tater tots are delicious. Fries are ok. Homemade onion rings, I want some more as I tore this now! They were so delicious. The burgers were good and seasoned and the bread was toasted perfectly. Only downside, they didn't have the pumpkin Biscoff cake I wanted to try. Will definitely revisit again!!!

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

I went to Nonna Rosa's at Stock and Grain last night for a pizza making event and it was amazing!…read moreThe chef's were super experienced, friendly and helpful and gave us a great demonstration of how pizza is made and let us make our own pizzas as well. We got to roll out the dough and then add our own personalized toppings! The other restaurants here are great as well. I got to sample the smoked mac and cheese from B3 Smokehouse and it was super flavorful and smoky. Some of the best mac and cheese I've ever had. Although sitting anywhere in the food hall is great it's a particularly great place to go if you're seeing an event at Truist point stadium. Their outdoor patio looks out over the stadium and the field so you'll have a perfect view of whatever event you're watching.

Saw the invite at the last minute and still got approved, I appreciate that…read more Some places were good, others ehh..just no. Whoever made the potato salad, a bomb 10 out of 10. I will probably visit a few spots for lunch. Everything was organized, some good just a little cold by just sitting there., Good event overall.

I really enjoyed everything about this place. Not over-the-top, and I loved it. A very quaint place…read moreto get good service, a nice meal, and a nice family. Wishing everyone the best.

Little Roadside Grill opened a few months back in the former Kepley's Barbecue spot. It lacks the…read moreformer establishment's pedigree and name recognition, but it serves up similar fare: sandwiches, salads, burgers, dogs, and barbecue plates (with cobblers and banana pudding for dessert if you are so inclined). Though named for its owner Jeff Little, it isn't a large space: a long counter with stools and a few tables. The no-frills ambiance fits the restaurant's concept well. There were few patrons when I stopped by for lunch on a Saturday, and I couldn't have asked for faster or friendlier service. I went with a chopped sandwich with coleslaw, no side, and it was prepped very quickly. You can find Lexington-style dip on the table, but other sauces are available upon request. The sandwich was a decent size, and the meat was prepared well (chopped medium and neither mushy nor dried out) if rather bland. Adding spicy barbecue sauce (a heresy for Lexington-style fans, I know) remedied that. For $6.50, I had no complaints. Affordable, unpretentious, and fast, Little Roadside Grill won't win any barbecue championships, but it's a solidly satisfying local option.

This was my second time going here. First time I was sick and didn't hardly eat anything. Today I…read morewent at lunchtime and they were very busy. We both ordered the beef tips and gravy. It was very good. My baked potato was delicious. Great service and great atmosphere here. It's definitely a much older crowd but I enjoyed that part. No screaming kids. I would highly recommend you give this place a try. Well worth it and the prices where great as well

The restaurant was hopping on a Monday evening!! They seated our party of 6 rather quickly though…read more This is a family place with a menu with specials and a buffet. In general the place was basically clean. The servers were speedy and brought drinks and silverware quickly. Refills came quick and buffet plates were removed swiftly. Four of us got buffet and two ordered from the menu. The menu orders seemed to take a long time. The salad bar was the old fashioned kind with all the old fashioned fixin's. The hot food was plentiful but I can't say that the quality was especially wonderful. It was good but not great. Some things were not salted and others were overly salty. The flounder were especially fishy and flounder is not fishy fish. The dessert was grocery store leftovers. The "cobblers" were goop. And they only had vanilla ice cream in the machine (maybe on purpose). All in all, the experience was lacking. It wasn't awful but I certainly was hoping for better.

Great southern breakfast. None better in Archdale/High Point area. 4 stars for sure. Great staff…read moreand atmosphere.

Went to Carolina's diner after having a rough start to the morning, and they made my morning…read moreinfinitely better! I got their egg and cheese sandwich and added lettuce and tomatoes to it, the bread was toasted perfectly and I also got their Mac and cheese which was delicious! My friend got their bacon and biscuits with gravy and grits and everything looked good! The food came out quick, our waitress was very attentive and kept her area of the restaurant smoothly running! They had plenty of vegetarian options!

I'm not a big fan of this their pork is not good. I think someone needs to tell them how to cook…read morepork. I only like their simulator. Not a recommendation.

Do not eat their burgers here it gave me food poisoning I'm currently contemplating life hunched…read moreover the toilet right now. Golf course is great though