Shout out to these guys for wonderful customer service. They were very busy for the Mother's Day…read morefree burger deal but remained calm and kind. My order was correct and tasted great, too!

It is kinda dark and spooky in here. Not really in a good way either. But this is burgers so I am…read morenot too concerned. Employees are all very friendly so that is cool. And busy too, they keep moving and keep the place clean. Food was good overall. Seems a little pricey but you get a lot of food so that is nice at least. Most of my onion rings were stuck together, more like a big onion ring patty. Happens sometimes, but the person pulling these should have checked before giving me mostly not quite fully cooked mega rings. The ones cooke properly were good though. Back to the decor for a moment. Just going full Wednesday Addams and painting everything black when you take over a location feels like a lack of effort on the part of the owner/franchisee. At least paint some of the red lightning bolts from your logo on the wall, or even a great big K. It would only cost like $50 for some real personality.

I'm a bull of simple tastes and strong opinions. I graze where I live, and I take notice of who…read morefeeds the herd around here. Hangry's is in my pasture--my neck of the woods--and because of that, I want it to win. When Hangry's first opened, I remember lifting my head from the grass and thinking, Now that's something different. A small, independent burger stop with real personality. Not a franchise. Not a copy-and-paste joint. Real food, real effort, real care. Burgers with heft. Flavors with backbone. Portions that didn't insult a full-grown cow like myself. There was pride in the grill and warmth behind the counter. You could feel it. That's why this is hard to chew on. The food is still good. Let me be clear--I'm not saying it's bad. But the spark has dulled. The uniqueness that once set Hangry's apart has lost some of its flavor. The service doesn't carry the same energy it once did. There's a tension in the air now, a kind of hangry mood that doesn't come from hunger, but from strain. It feels less like a place excited to serve, and more like a place trying to survive. And that worries me. Because I don't want Hangry's to become just another Zip's. Another forgettable stop where burgers are churned out without soul. This place was never meant to be that. It was meant to be a friendly, fun, neighborhood joint--high quality, generous portions, bold flavor, and people who cared deeply about what they put on the plate and how they handed it across the counter. I know running a business is hard. Even a cow understands that. Starting strong is one thing; staying sharp is another. Motivation fades. Criticism piles up. The grind wears you down. But the answer isn't to lower the bar--it's to return to the basics. To remember who you were when you started. To cook like you still have something to prove. To serve like every customer matters, because they do. Hangry's doesn't need to reinvent itself. It needs to refocus. Quality first. Pride back in the process. Fresh eyes on the food. Confidence instead of survival mode. If that happens, this place won't just hang on--it will thrive. This bull is rooting for you. You're in my pasture, and I want you here for a long time. Get back to your roots, sharpen your edge, and remind us why we noticed you in the first place. This cow is all in.

I'm at a company site in Spokane Washington and I had an option for Olive garden that was catered…read moreat work. I was in absolutely no mood for Olive garden but thought Spokane might have some nice country fried steak. Did a quick Google search and this place came up. The steak portion size was super generous and it was covered with gravy. I cleaned up my plate. This dish was perfect. I got the eggs, biscuit and slaw ( did some subs) and they didn't disappoint as well. This is a small, probably family managed place. Don't expect anything fancy and all that jazz. Come here if you want some good chicken fried steak. They also had a bunch of burger options.

Good for an affordable meal, won't break your bank and tastes pretty good my mom and sister love it…read morehere

Very difficult to find good fish & chips that don't cost an arm & leg…read more For $10 you get a basket of 4 decent sized pieces of cod & fries. I subbed the fries for tots: NO EXTRA CHARGE! Both the fish & tots were crispy and delicious! They make good tartar sauce too! The staff provide outstanding service and work together like a well oiled machine! I was so impressed watching them while I dined in. Will definitely be back! Gotta try the chicken fried steak sandwich next!

Surprise! We rode our bikes to Emrys, but they were closed. We rode up the block and 3 Ninjas was…read moreopen, and a little crowded. I know why it was crowded, the food was great, and the service was spectacular! A great menu as well, something for everyone. This just made the list of our favorite places in Liberty Lake. A great surprise!

The food was AMAZING. I got the southwest bowl but as a wrap. Absolutely incredible! My tastebuds…read moreare very happy. The service was amazing, our food did not take long at all. He was very friendly and came outside to see how everything was!! The atmosphere was clean even the outside tables. It was my first time here, we are visiting here from Tri- Cities and will be back just cause of this place!

Ashley deserves a raise after making sure my order was safe and void of any contamination. I was…read morethe first order of the day. This is the only place I can enjoy a burger due to Celiac disease. Thank you Ashley

The hamburger was ok. I did ask for a single patty, but received a double patty and was charged for…read morea double patty so I guess they did not hear me. I felt the fries were a little too greasy however, the milkshake was out of this world. I would definitely go back just for the milkshake. Five guys was very very busy when I got there, which tells me that a lot of people in Spokane really like five guys.

I was in the area so decided to try out Panera after many years…read more Don't know what I was expecting because once again it was overpriced reheated food. I got a small sandwich and soup and a stale cookie for $19 total. I could get the same at a restaurant for better quality. Guess it was worth a try, but probably won't be returning.

First, let me chew on the positives. The facilities? Excellent pasture. Plenty of space to sit,…read morerelax, and ruminate. The seating is comfortable, the environment is calm, and it's a solid place to gather the herd for meetings. I've had many productive conversations here, tail tucked neatly beside the table, and I genuinely enjoy spending time in the space. From a cow's point of view, it's a very pleasant place to loiter. Now, the service... well, that's where the cud starts to sour. Service is slow. And not "slow like a lazy afternoon in the field" slow--more like standing at the trough wondering if anyone noticed you're there. The humans behind the counter don't always seem particularly friendly, and as a cow who believes in good barn manners, that's disappointing. A little warmth goes a long way, even if you're serving mammals who don't chew grass. As for the prices--moo-ve over. They are far too high for what ends up in the feed bin. The quality of the food and drinks doesn't justify the cost, especially for a cow who understands the true value of simple, honest nourishment. Paying premium prices and leaving less than satisfied is not a good feeling, even with four stomachs. So here's the final moo: Panera Bread is a great place to be. It's comfortable, clean, and ideal for meetings and hanging out. But it's not a great place to be served. The service is slow, the friendliness is inconsistent, and the prices don't match the quality. I'll keep coming back for the space and the conversations--but I'll do so knowing I'm paying a lot of hay for a fairly small bale. Moo.

5.28.26: We all know I love a good sandwich and Shamus' has been on my list of places to try for…read moresome time now. We arrived about a half hour after they opened and I felt they were already getting kinda busy. Took a look at the menu and The Deadliest Catch immediately caught my eye and I went with that and added provolone cheese for an extra .75 cents, which isn't bad at all. My roommate ordered The Barnyard. I told the voisterous jolly gentlemen taking our order that it was our first time here and he suggested we sit out back on the patio. Loved his suggestion! The patio was really nice and spacious and it was a beautiful day to enjoy it. Now the winner of the day, was my tuna sandwich--it was, hands down, THE BEST and MOST FRESHEST albacore I've had in a long time. The quality of their tuna is outstanding compared to many other places I've tried. The veggies were also fresh and crisp--and the cheese I added? Sooo thick and good, not that paper thin kind you sometimes get. Totally worth the .75 cents! Not to mention, the sandwich was huge and on the freshest yummiest sourdough that they bake in-house. My roommate also loved the fresh baked bread and said his sandwich was great. I took a peep and it was loaded with a mountain of turkey. Vibe and ambiance was relaxing outside and all around the service was awesome. I even told the jolly man how good his tuna was--I'm an instant fan and definitely will be back!

Great service, took the sandwich recommendation from the two women working, appreciated the advice…read more My sandwich was ready for me before I had even finished paying! So happy I stumbled upon this spot on my way through Spokane.

So, I have always liked Jack's food, but so many times the employees just turn me off. Today was SO…read moredifferent. Maddie was just super upbeat and friendly and literally made my day better. This location has been lagging for a while, but hopefully they keep Maddie around long enough to show everyone else how it is done. She needs like 5 raises. Clean as always, both inside and out. Looks like you are getting back on track , Jack!

Since the last time I've reviewed this location the customer service has increased dramatically…read more The staff is much more friendly, knowledgeable, and friendly. A HUGE improvement compared to before. This is how customer service should be.

Was having some vehicle work done at a nearby shop and needed to grab a bite to eat. This is about…read moreas good as it gets within walking distance. It's pretty much what you'd expect at a Wendy's. I had the spicy chicken sandwich which is what it is. The fries that came along with it were spot on cooked to the right crispiness. Drinks are refillable through the touch screen coke machine. Those are nice because they offer many Zero selections. The restaurant itself was clean and employees were cleaning as guests came and went. The girl sweeping was very thorough. Enough so that it's worth a mention. One thing that management needs to address is the dining area sound system. It sounds like the speaker is blown and is annoying enough that it'd better if turned off. Otherwise this was a nice experience for fast food.

I used to love Wendy's. I used to go about once a week. Sadly though, they have been slipping…read more Quality is going downhill, wait times at the drive thru are ridiculous, and things seem to be getting smaller. Last burger was soggy, fried were horrible, and of course, they forgot my nuggets. I haven't been back in weeks now, and I don't plan to. It must be hard to staff a business well when you pay so little, but like most corporate entities, they only care about maximizing profits. They will find out that not keeping your customers your number one priority is going to have consequences. Too bad.

Food - "eh" and expensive…read more Pan Dulce - probably some of the worst I've had, Hard part is that all the workers are kind. The only reason they can get away with mediocre food is because there's no other places around to compete. The food on the shelves are super expensive and a very limited variety of anything. The hot foods are not very flavorful and pricey. What keeps me coming back is that I get desperate for pan dulce and have no other options. Then as time goes by, I forget how dry and stale these "fresh " breads are and come back! Bought some early this morning, thinking I could get a better chance of them being fresh. NOPE! My wife and I both took bites of different ones and all it took was one bite to remember how bad they were. Immediately put the lid on the box... our ride home was talking about creative ways of how we can make them edible.

As good as it's always been. Had a hankering for their Rellenos, and grabbed a bunch, with the…read morefixin's. I didn't expect (or ask) for it, but the nice gal at the deli counter put it together with oven-ready tins, and that made it incredibly easy to bake a delicious side to our Sunday meal. Either De Leon's market you visit is one of the safest bets for pure deliciousness. Selection for everything Mex is always the best in our area. No doubt...