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Arborvine

4.6 (71 reviews)
Closed • 5:00 pm - 8:30 PM

Arborvine Photos

ARBORVINE ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for groups
Outdoor seating

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Recommended Reviews - Arborvine

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Brie In Puff Pastry

We went to Arborvine for our 25th anniversary. I spent a lot of time researching restaurants before our vacation, and this restaurant did not disappoint. The atmosphere was perfect and the food was delicious. We sat on the patio and we both had filets that were among the best we've had. We ordered Brie and the most beautiful flower was used as a garnish on top. Our server noticed that I was enamored by it, so she brought me a little container so I could take it home. Was a great experience and would definitely recommend.

Menu August 22
Carrie M.

The one restaurant I make sure I have a reservation for in Maine, and the day is planned around this special evening's gourmet dinner. The setting is quite romantic inside. Plan ahead because it is popular for good reason. We always start out with their amazing oysters and craft cocktails. Next, we had the haddock nicoise and rack of lamb that was outstanding . They have an excellent wine selection. I also highly recommend the house-made desserts.

Enclosed patio
Christine B.

Lovely location and dishes are works of art. (See pics below) Servers know their stuff and are super attentive, Maybe I'm just used to miami rates but for the experience prices are reasonable. Only open for dinner from 5-8. So early bird gets the worm. Worth it!

Haddock

If you're itching to go out to a nice dinner in the part of Maine, would recommend Arborvine. They have a select menu, and a cute atmosphere. They have an insulated outdoor area, decorated with lights. Romantic spot for a 1:1 or place to take the family. I'd recommend trying the dishes you can't get anywhere else, like the Maine crab.

Blueberry Wine

Very fancy restaurant just a drive away from Bar Harbor! Would definitely recommend for a nice night out. Extensive wine list, and I enjoyed some blueberry wine shown below.

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13 years ago

Some of the best fine dining in the area. Beth and John are wonderful . A must when in Blue Hill.

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Provender Kitchen + Bar - Dark chocolate mousse with salted caramel ice cream

Provender Kitchen + Bar

4.4(203 reviews)
12.2 mi
•$$$

Loved the interior as soon as we walked in. A nod to the feel of an old speakeasy, rich wood tones…read moreand a faux brick ceiling, it was fun and right out of a movie. I loved how all of the bartenders and servers seemed to pitch in and help out. There was never the feeling like anyone was focused on just their job. They were all focused on making sure the patrons had what they needed. I was here on a Tuesday evening with my husband and 2 kids, 6 and 10. They don't print a kids menu but readily offer options of burgers, grilled cheese, mac and cheese, pasta with marinara, and pasta with butter and parmesan. My kids had mac and cheese and buttered pasta, which with homemade rigatoni noodles, we packed the leftovers. For cocktails, we had The Balcony is Closed, a delightful gin and lemon cocktail but the honey beer syrup balances it and the chili oil gives it a kick of a finish. I have gin cocktails wherever I go, and I've traveled and eaten far and wide. This is one of my top 3 most memorable gin drinks. We also tried The Assault Continues, smoky and earthy; not my favorite but for my smoky scotch loving husband, it hit the spot. Of course, we had to try the tuna nachos. I feel like so many restaurants try to do tuna nachos and it's been there, done that. But you haven't had THESE tuna nachos. They're spectacular. The ingredients on the menu speak for themselves but they finally got the ratio and presentation just right. It's a work of art. The caprese was also delicious, the stracciatella and pistachios playing nicely off each other. Dinners were rigatoni with short rib, and the halibut. The rigatoni was delicious. The halibut was out of this world. Perfect sear, perfectly cooked halibut in a corn cream sauce or nage, the summer succotash, fresh corn, crisp bacon, salty caviar. I really proverbially licked the plate with my fork. It was special and incredibly well executed. Not to mention the blueberry pie bar and carrot cake were also delicious. Both disappeared in a matter of seconds. We didn't have to fight for or pay through the nose for parking in downtown Bar Harbor for this wonderful dinner. Get the free parking in several lots in town. The city hall parking lot is directly behind the restaurant building. If you like to eat on a budget, this spot may not be for you, but if you enjoy great food and cocktails, I really think the prices are comparable to what you'd pay in other more populated areas. The food is a diamond in the rough.

The appetizers were excellent!…read more We ordered mussels which were tasty and generous, could have been is own meal. If it was served with crusty bread instead of a thick slice of toasted bread, it would have been perfect. The nachos were unique and delicious with generous toppings and ahi tuna... also could have been a meal by itself... chef's kiss to those two items! Our entrees were a dish called Gnudi- which if you don't know what they are(we didn't and when we looked it up, it said it is similar to gnocchi- IT ISN'T!!!) ask before you order, if you've never had it, it's very unique and we didn't care for it at all... there was no recourse given by the restaurant... make sure you know what it is!! Our other entree was rigatoni that was topped with ricotta and short rib sauce, shredded cheese... it was tasty, but very pricey for a bowl of pasta... To make a reservation, you need to give a credit card and if you don't show up, your card is charged $25 per person. The service was friendly until we didn't like the Gnudi... then it was a little weird... It was fine, but not exceptional... Cold bottles of water are given to the table and refreshed as necessary. The restroom is not kept up, could use shine attention, a little elbow grease to clean it. They are on Facebook and offer specials on their burgers.

Photos
Provender Kitchen + Bar - Interior

Interior

Provender Kitchen + Bar - Blueberry pie bar

Blueberry pie bar

Provender Kitchen + Bar - Classy Vintage vibes

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Classy Vintage vibes

The Hoot - Corned beef and Hash with Eggs

The Hoot

4.5(174 reviews)
19.5 mi
•$$

Went for brunch and I highly recommend the vegetable omelet and the lemon ricotta pancakes. The…read moreservice was top notch and I love the self service coffee bar where you can pick your own mug. Even though the WiFi password isn't given out, we very much enjoyed our time at the hoot. And on Mondays, there is a revolving theme night so you've got to check it out.

My 5th visit to the Hoot was more disappointing than delightful…read more I brought three friends to try the Hoot after sharing my good experiences in the past. We went this Sunday for brunch and were told the wait for food would be 40 minutes despite having a reservation. Looking around the restaurant, there were empty tables, so they were not at capacity. Making the best of the situation we all ordered four cider donuts to take the edge off of the wait. The donuts, usually perfectly done, were overdone. But any warm donut is a good donut, right? What came next was my Medium Rare Hoot burger cooked Well Done. Clearly, there are problems in the kitchen. Our waiter, while nice, wasn't really interested if our food was good or not, and the comments around the table were that the food was fine... I looked at their website to send an email just to let them know our experience before writing a review, but, there was no contact information other than a phone number, and they are only open 3x a week. Looking here, I see many similar reviews. Sad that another favorite is losing its touch.

Photos
The Hoot - Seating

Seating

The Hoot - Ribs

Ribs

The Hoot - Streetview

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Streetview

Fish Net - Lobster roll

Fish Net

3.7(52 reviews)
0.5 mi
•$$

The small, primarily takeout restaurant is located just steps from downtown Blue Hill. They offer…read morestandard seafood fare plus other options for those who prefer meat. They have several picnic tables outside and a small indoor dining room. There is a restroom on the exterior of the building. They also offer a large indoor eating area for counter/window customers to use for shelter from the elements. Window service for take out was accessible and staff was friendly and food came out quickly!

Having spent a few days in Blue Hill (and consumed many lobster rolls), the lobster roll at Fish…read moreNet was among our favorites (and probably second place overall). If you like a relatively minimalist lobster roll like we do, it's pretty perfect, with just a little mayo, enough salt to give the meat a bit of flavor, and a generous portion of perfectly cooked meat. The onion rings are my platonic ideal -- thinly cut and just a little crunchy batter. The fried pickles were surprisingly good too, again not overly battered and the pickle slices are not at all mushy. The house lemonade is great as well, and the chocolate soft serve was some of the best I've ever had. Lots of seating outside but in a rarity for the area there is a decent amount of booth seating in the cute inside as well. Would happily eat here every day if I could and would still love to try the crab roll!

Photos
Fish Net - Indoor seating

Indoor seating

Fish Net - Lunch

Lunch

Fish Net - The front of the restaurant

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The front of the restaurant

Arborvine - newamerican - Updated October 2026

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