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    Aramara

    3.9 (20 reviews)
    Closed 6:30 pm - 11:00 PM

    Aramara Photos

    Recommended Reviews - Aramara

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    Beef tenderloin
    Amy P.

    Came here for dinner on a Thursday and not too crowded. Ordered several appetizers. The gyoza had a nice mix of flavors. The cucumber salad was very tasty. The miso soup was good. The pork belly buns had interesting flavors, and the cauliflower was good. We also had the red snapper in green curry which was delicious. The beef tenderloin was was very tender though not as flavorful. The Aramara roll was very good. We had a chocolate and vanilla soufflé for dessert and both were very nice. The service was very good. The ambiance was very nice with views of the ocean. Self parking available. Also note, if you are coming from outside this gated community you will have to stop at 2 checkpoints with your reservation information.

    Tuna greatness!!
    Lee R.

    Such a great meal! Wow! Lots of goodness. Duck too!! Yay! I'm coming back here again and again!

    Lamb chop. Gluten free dairy free
    Hani G.

    I wanna thank Miguel Valdivia and the Chef. Very kind and helpful. I am gluten-free and dairy free and they accommodated me very well. Anything I wanted they made it for me specially. And we came back again just for dessert because they have gluten-free and dairy free options and Miguel told us last night about it. We'll be back again. Maybe tomorrow night. Great food great service. Also they made us a special order Whole Red Snapper and brought it to the beach. So delicious. So good. We really appreciate the service and kindness.

    Sashimi plate
    Lloyd B.

    Asian fusion in Punta Mita, Mexico at the Four Seasons. Of all the restaurants at the resort, this was my least favorite. This is fast food sushi at best but at Nobu prices. The seared yellow fin tuna and the catch of the day (sea bass) were both uninspiring. The yellow fin tuna was way too spicy in its Sichuan sauce and the sea bass was the opposite being very very bland despite its miso sauce. Both, however, were downright chewy. If you've been here a week and absolutely have to try something else, then go ahead and get your fix in. Otherwise stick to Bahia or head over to Sufí. Better yet, take a 20 minute ride to the town of Sayulita and enjoy better food for a quarter of the price. Other than the service, there's not much else going for this place.

    Natasha H.

    Delicious dinner and drinks my family and I had while staying at Four Seasons Punta Mita. Great service was provided and excellent dessert. Would love to come back one day.

    Ceviche with a slight Asian flair. Made with the rock fish I caught.
    Ava A.

    I went fishing locally. After I got off the boat I went to the concierge who introduced me to Chef Sanchez. The head chef of Aramara. We discussed how she would prepare today's catch of Yellow Snapper, Grouper and Rock Fish. I will let the pictures speak for themselves . Our appetizers were complimented with a Chilean Sauvignon Blanc. Dinner was complimented with Kung Pao Shrimp and Vietnamese Chicken Curry with Fried Rice. Bento Box dessert was a nice way to sample all the desserts. Great job Chef Sanchez!

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    Review Highlights - Aramara

    Delicious dinner and drinks my family and I had while staying at Four Seasons Punta Mita.

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    Restaurant Masala Bar & Grill - Black mussels

    Restaurant Masala Bar & Grill

    4.6(18 reviews)
    15.5 km

    Honestly, not sure if this is the one we went to.. but the Masala restaurant we went to was in the…read moresame area our Airbnb was (Punta Esmerelda). This cute little spot.. you would never know the food was phenomenal. It was downstairs essentially from where we were staying. They sometimes have live music too, although we didn't' get to see this. The grill has exceptional service and offers poolside dining during the day. It also has AMAZING beach views. Each morning, we enjoyed espressos before our walks.​ The food is outstanding. The steak was a highlight--perfectly cooked and flavorful. I tried the pesto salmon, and while the flavors were delightful, the salmon was slightly overcooked. The tempura was a standout--crispy, light, and not at all greasy. The bruschetta was also delicious. They have a huge menu and plenty to explore if you're staying for a while. Note: they are closed on Tuesdays! We were bummed about that, but happy to have had it one night during our stay!

    We have enjoyed many great meals here. Thursday night, however, was a huge miss. Our party of 4…read morearrived at 6 pm for our reservation. Our order was placed at 6:15. A bottle of wine and our appetizer arrived promptly. The salad quickly followed. Then we waited. And watched the place get very busy. And waited. At 8:00 I called our waiter over and politely asked if our entrees were near. I was assured they were. At 8:30, I caught his attention and asked (with much frustration) what was going on. At 8:45 (2.5 hours after ordering), I told him to cancel our entrees and bring the check. At 9:00 pm we received our food. I first told him to take it back, but then relented. THREE hours after arriving. It's not the miss, it's the response. No one seemed to care at any point. The GM or chef didn't show up with an apology. No entrees were comped. This also happened to us last Valentine's Day when they were swamped. I told them I would never be back and promptly cancelled our reservations for today, Valentine's Day 2026. We have friends visiting over the next months and have cancelled plans with them as well.

    Photos
    Restaurant Masala Bar & Grill
    Restaurant Masala Bar & Grill - Coriander encrusted tuna

    Coriander encrusted tuna

    Restaurant Masala Bar & Grill - Pork medallions

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    Pork medallions

    Si Sushi - Uni

    Si Sushi

    4.7(15 reviews)
    1.7 km
    $$

    On our last night in Punta Mita, we decided to change it up from Mexican cuisine and headed to Si…read moreSushi for dinner after some drinks and an appetizer overlooking the sunset at nearby Mita. From start to finish, this was by far our favorite night of vacation... When I called to make our reservation, I was greeted by Valentina. She recommended a seat at the sushi bar, and of course, we said "si"! Little did we know that we would be seated in front of head sushi chef, Yosuke, several hours later. We were in awe watching him prepare all kinds of sashimi, nigiri, maki and more... He also chatted it up with us and made us feel so welcome-- almost like guests in his home. What an honor! We also met Chef Name who we learned was a former sumo wrestler! Service was fabulous but the food was the star of the show... we enjoyed every bite we took ranging from salmon, yellowtail, soft shell crab, scallop, lobster, and tuna caught that same day. We cannot wait to return to Si Sushi on our next visit to PV... until then, I do t think any sushi we have will compare.

    We have had average sushi many times, great sushi a few times, and exceptional sushi three times;…read moretwo in Hawaii and one in New Zealand. I'm happy to say that we can now add a fourth to the exceptional category. What a fantastic experience with Si Sushi last night. We were seated at the bar right in front of our chef and basically got an Omakase and great conversation as we enjoyed our anniversary dinner. Chef started with a presentation of all of the fresh fish, both flown in and locally caught. He then walked us through many courses including red snapper, blue fin, amberjack, uni, sea bass, hamachi, and more. No soy, no wasabi, just perfectly prepared bites brushed with nikiri. We finished off, we thought, with a bowl of house made ginger ice cream. After that was an anniversary surprise and a serenade by a mariachi band. What a night, ten stars.

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    Si Sushi - Incredible!!

    Incredible!!

    Si Sushi - Nigiri perfection

    Nigiri perfection

    Si Sushi - Si Sushi Punta Mita | All reservations are made exclusively via telephone at +52 329 291 6352

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    Si Sushi Punta Mita | All reservations are made exclusively via telephone at +52 329 291 6352

    Aramara - sushi - Updated May 2026

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