I have been in the restaurant industry for 20 years. I have been a bartender for 13 years. I am well-versed in best practices for the restaurant industry.
The Shelby, NC location of Applebee's failed miserably at nearly every step during our visit. The town is small, and there were very limited options for our Valentine's dinner. We were in town for my husband's business, and chose Applebee's for our special date. This was a mistake.
When we arrived at the restaurant, we were told there would be a 45-minute wait for a table. This was even though at least 50% of the tables were empty. I understand that occasionally restaurants must go on a "kitchen wait" when the BOH gets backed up, but this didn't seem to be the case. There were servers milling about, and nobody was acting with a sense of urgency. There happened to be two seats available at the bar, so we elected to sit there instead of waiting for a table. Far less than ideal for a romantic date, but better than waiting to sit at tables that were already empty.
Once we sat at the bar, it took nearly 5 minutes for the bartender to even acknowledge us. I understand sometimes it gets busy behind the bar, but it takes minimal effort to make eye contact and signal or say that you'll be right with a guest. When we finally were greeted, we got coasters dropped and were told by the bartender (Kristin D) that she'd be right back. Once she finally took our drink order, I ordered two Tito's and soda with a splash of pineapple. Seeing as I have been behind the bar for over a decade, I know how to pour liquor (both with and without jiggers). Regardless of the fact that I can count liquor, I can also use my eyeballs and see when somebody has not filled the jigger completely. The bottle of Tito's did not have enough vodka in it to make two drinks, so Kristin D split the liquor between our glasses and attempted to serve us the short-poured drinks. When I called her attention to this fact, Kristin D was rude and dismissive and questioned as to what motivation she would have for short-pouring drinks. Generally speaking, corporate restaurants keep the back-up bottles of liquor locked in a cage in dry storage or locked in the office and you have to get a manager to get another bottle. This bartender obviously did not want to take the time to get a new bottle of Tito's and pour our drinks properly. We asked to have Bud Light with some olives in the beer instead. Kristin D poured the Bud Lights and opened the cooler to get olives. She came over with our beers and reported that they were out of olives. Again, I understand that sometimes bars and restaurants run out of stock. But also in general, bar olives come in very large jars, and the back-ups are kept in the back in dry storage. Kristin D made no attempt to check to see if there was another large jar of olives in dry storage. At this point, it began to strike me that we had a very lazy bartender on our hands. She had a bar back/server drink maker helping her, and the bar was not even full. The restaurant wasn't full either. Kristin D was incredibly inefficient at her job and made no effort to deliver the basic minimum of decent service.
After finally getting drinks, we wanted to see a menu. After all, we were out for our Valentine's Day dinner. Kristin D did not offer menus or ask us if we wanted to have something to eat. I had to get up and go to the host stand (where there was no host on duty) and retrieve menus myself. After deciding what we wanted to eat, and indicating such by folding our menus and putting them forward on the bar, we had to wait quite some time for our dinner order to be taken. I mean, this was just seriously slow and awful service. We started off by ordering an appetizer, and decided we would wait until the app arrived to put our entree order in so we could enjoy our food and each other's company. Once the appetizer arrived, we informed the food runner (who was the bar back) that we would like to place an entree order. The bar back told us she would inform Kristin D that we wanted to order dinner and I watched the bar back tell Kristin D we were ready to order. It took Kristin D over ten minutes to come over and take our order. She served multiple other guests before us, and didn't even check to make sure we had everything we needed or do a two-minute check back. Our beers ran empty and once again, we sat waiting. Our beers had been empty for over five minutes before Kristin D came to check and see if we would like another round and if we knew what we wanted to order for dinner. She took our order, but didn't write it down. She had to turn around and ask us twice what we had told her. It looks so unprofessional if you can't remember what you don't write down. Just go get a server pad.
Yelp doesn't give enough space to report how bad this place was. Steak was inedible, mac and cheese was cold, There was puke in the bathroom!
I'd give this place negative stars if I could. read more