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Apple Valley Kitchen

4.2 (18 reviews)
Closed • 8:00 am - 8:00 pm

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Stuffed sopapilla, chicken fried steak
Sherri C.

Impeccable service, fantastic food and wonderful, relaxing atmosphere. Very impressive and will definitely be back.

No where have I ever had liver with gravy... I asked for fries not mash potatoes. No veggies no onions....

No where have I ever had liver and onions with gravy.. the liver had a chemical taste I asked for no onions fries instead of mash potatoes and no veggies.... Not what I got... Won't be back

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9 months ago

Helpful 2
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1 month ago

1st time here. Found them by reading Yelp reviews. Nice clean restaurant, lots of seating and good food.

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2 years ago

Helpful 2
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1 year ago

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5 months ago

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10 months ago

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6 months ago

They were super busy but we weren't in a hurry and the food was yummy! I had the chicken fried steak and a pancake. Loved both!

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1 year ago

Great coffee and awesome green chili! Excellent service too. Next time in in the area I'll stop in for a meal for sure

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8 months ago

Food was good, Chile had a wonderful spice to it. Service was ok, workers seemed ready to leave at 1 pm...felt rushed and unwelcome.

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6 months ago

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11 months ago

Helpful 1
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1 year ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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Ask the Community - Apple Valley Kitchen

Review Highlights - Apple Valley Kitchen

“The red was what red chile is supposed to taste like, and the green might have been even better.”

Mentioned in 3 reviews

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El Paragua - Carne avocado plate

El Paragua

3.9(261 reviews)
1.2 mi
•$$

Had the best "smokey" mezcal I've had to date. Chile rellenos were made the way I remember from…read moreback in the '60's. Love the ambience, very old Mexico feel.

I hadn't been here in years (17 to be exact). To be honest, I have never been in love with this…read moreplace as I find the food to be mediocre but the ambience is nice (more of an upscale dining experience) so I get why people like it here. This was BFF's first time here and he loved it. Both he and mom ordered the carne adovada plate which came with refried beans and rice (they did state that the red chile was too spicy though). I ordered a bean and cheese burrito with both red and green chile (Xmas style). It was ok but 16 bucks for this was too expensive. We also ordered a margarita each and they were also just ok and too expensive at 13 bucks each. As for the parking, it is kind of confusing but there is plenty of (unmarked) spots and kind of like a maze. We dropped off mom on the side (she is handicapped) as there really isn't a front side where you can drop off anyone. Our server was so genuinely nice though and provided excellent service and she went above as well as she noticed us dropping mom off via the cameras and told us we could go out through the side entrance. Would I be back? Most likely not as I had mentioned above that this place has never been one of my favorites but I am sure I am in the minority. I hear it is quite the place to be seen (for happy hour).

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El Paragua - RC Gorman painting

RC Gorman painting

El Paragua - Taco combo plate; one chicken, one shredded beef, one sirloin (soft taco), side of beans

Taco combo plate; one chicken, one shredded beef, one sirloin (soft taco), side of beans

El Paragua - Bathroom love birds

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Apple Valley Kitchen - salad - Updated October 2026

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