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    Socorro's Restaurant

    3.9 (58 reviews)
    InexpensivePizza, Mexican, Spanish
    Open 9:00 am - 8:00 pm

    Socorro's Restaurant Photos

    SOCORRO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Socorro's Restaurant

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    Tamale Plate with Christmas.

    Food was amazing! I had the tamale plate with the Christmas. Very very good! Everyone was very friendly with great service. Would definitely eat here again if passing through.

    Honey.  Everywhere!!!!
    Ursula S.

    Amazing food, amazing staff. I've never had a bad meal. I love the tacos, but also the steak, and the chips and salsa. The sopapillas are made with yeast and are spectacular. I ate two on the way home to Taos and arrived, dripping with honey, but absolutely content. I only wish we lived in Hernández.... Love you Ms. Socorro and your beautiful food!!!

    Combo plate heaven.
    Marco P.

    Very nice atmosphere and cool decor at Socorro's. I ordered the combo plate and it came with plenty to eat. Service was on point and the ladies are nice and attentive. I'm giving it two up and shall return when I'm in the area again. I'm glad they're around for business.

    Lovely

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    21 days ago

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    8 months ago

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    Ivan H.

    yes fake account add your picture

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    1 year ago

    Best of the best New Mexico food. True blue NM food. Must stop every time I'm in town.

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    4 years ago

    Everything was delicious and fresh.... Sopapillas we fluffy and tasty.... Definitely coming back here everytime I come out to hunt....

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    4 years ago

    Excellent service and food. Chicken fajitas are delicious. Plus, bathroom chair.. need I say more? 10/10

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    5 years ago

    Food is gooooood here! My fav place to eat when I don't want to go into Town for take out. Keep up the great work!

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    5 years ago

    The best authentic Spanish food I've eaten I would stop here anytime. Service was excellent. The owner even took the time to greet us .

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    7 years ago

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    12 years ago

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    Ivan H.

    Thank you Rusty it is people like you that make our job great..

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    Page 1 of 2

    Ask the Community - Socorro's Restaurant

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    Hervé - Hervé Board

    Hervé

    4.4(450 reviews)
    28.0 mi
    $$
    Family-owned & operated
    Casual dining

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    This wine bar was just ok. When visiting Santa Fe in the summertime, we stopped in for some quick…read morebites and a bit of wine tasting. The wine was not cold. We ordered flights of white and none of them were cold enough. I understand if they had been reds, but on a hot summer day, one just craves a cold glass of wine and/or bubbly. Once we were done tasting our wines and the food arrived, we had to ask a couple of times/people to remove the large glasses and apparatus they rested in from our table since there wasn't room for everything. The hummus and pita with hot honey and feta was pretty good, and our son loved his pasta dish from the kids menu, but that was the extent of the magic here. The paninis the rest of our party ordered were again, just ok. When I went to the restroom I was appalled. There was some really gross stuff sticking to the wall next to the toilet; I couldn't tell if it was barf or poop, but it really turned me off. Good thing we were already on our way out. The atmosphere is kind of a New Orleans vibe with a high ceiling and covered terrace upstairs with plants that you can see from the downstairs area. That was nice. The day before when I was walking around the Plaza, they had a big carafe of fruit-infused ice water outside the restaurant with plastic cups for people to help themselves to, and it was super refreshing. That was the best thing about this place.

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    Bruschetta

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    Sazon - Dulce Sinfonia: pure delight with layers of flavor and sensations of different textures in harmony

    Sazon

    4.4(815 reviews)
    28.2 mi
    $$$$

    Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

    We had a lovely meal here with friends. The decor gives off Mexico and New Mexico vibes…read more The moles are definitely the star of the show, It would be nice if they could be bottled up to be taken home, which apparently they did at one point in time. The service was good after we got settled in, our waiter was attentive and the chef stopped by several time to check-in on us. My husband loved the pork dishes he tried, including the pork belly and the pork with your choice of mole. I agree that they did a nice job with the pork. The Azteca (yellow fin tuna crudite) was tasty, but a bit saucy and a little too salty. The Soup de Amor is a must get! And if you are a fan of tequila, they do flights with sangrita. I read a review that this place would benefit from having a set tasting menu, and I am in agreement. But for now the option is to share multiple dishes if there is a larger group.

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    Jambo Cafe

    Jambo Cafe

    4.5(1.2k reviews)
    29.1 mi
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    Looking at vegetarian options, this restaurant came up. We were intrigued because it combined…read moreAfrican and Caribbean. Turns out this place showed up on one of the food tv shows and the chef won a James beard award. That's intriguing. The place is nice inside, fairly big, and also has a shop selling spices, cookbooks, and items from Africa. The only weird thing is that the cushions on the booth we were in sunk kind of low which left us at a weird height to the table. There were plenty of vegetarian options, many of which were vegan. And an assortment of more traditional meats that you'd find in the Caribbean style of cooking. We got a tofu curry which was pretty nice. Just a hint of spice but tons of flavor. We had the jerk tofu sandwich (a little spicy) and the hummus sandwich which were served with a mix of lemon and cumin fries. We had one member of the dining group that got jerk chicken, which she loved (but I didn't try). I was glad we stopped in.

    Underwhelmed. And I wanted so badly to like it. The first bad sign was that the oxtails came with a…read moreknife. You should never in life need a knife for oxtails, but the knife was warranted because we indeed did. What meat there was, was tough and entirely lacking in flavor, to include the gravy they swam in - which had the barest HINT of spice. Another reviewer got it right when they said it's generous to claim the dish is accompanied by a side of collards. There was a sprinkling of chopped, nearly raw collards and a chunk of mofongo. Perhaps the food is better when the chef is actually in the kitchen, but he definitely wasn't back there on this day. My husband's Coke was flat and the Jamaican hibiscus tea was mouth puckering. The ambiance was nice - loved the bazaar - and the staff friendly, but unfortunately that's the best that can be said.

    Photos
    Jambo Cafe - Waiting for takeout. An employee said I could sit down there. (2/16/2024)

    Waiting for takeout. An employee said I could sit down there. (2/16/2024)

    Jambo Cafe - Kenyan Style Beef Kabobs

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    Horno Restaurant - Squid ink capellini with rock shrimp, lump crab, piquillo peppers, basil, saffron cream, garlic breadcrumbs

    Horno Restaurant

    4.2(184 reviews)
    27.9 mi
    $$

    Showed up at Horno at 6:15 on a Friday with a party of 5. Unfortunately, my aunt made our…read morereservation in error for the day prior. The hostesses let us know they did reach out but the number didn't go through (was wrong in their system). Both hosts were super polite & friendly. They were able to accommodate us. This place is small and they seemed to have reservations the entire evening but they still managed to get us in! We ended up not waiting the entire 45 minutes and were seated at a table for 4, comfortably. We didn't mind squishing in as they did let us know before hand it was for a 4 top. Our server was so lovely and super attentive! She told us the specials, and let us know about the ordering process (everything ordered at once, coursed for us). We started with the focaccia, which comes with olive tapenade & goat cheese. I would die for the olive tapenade recipe! It was SO good. I couldn't stop eating it. Our table also got the octopus, which I did not try, but it had rave reviews from everyone else. We ordered their burger, sea bass special, bolognese, and cocktails in addition to our apps! For dessert, we opted for the blueberry lemon tart, and creme brûlée. So good! I was so full by the time we got to desserts but had to have a few extra bites. I ordered the basil gimlet, which I haven't stopped thinking about. It so tasty, and refreshing! The perfect spring drink that I'm now determined to recreate at home! Everything was delicious! You can tell & taste that everything is made from scratch and fresh! Thanks to the chef & staff! WOULD recommend!!

    Why would anyone not give this delightful and friendly restaurant less than 5 stars ??…read more I mean, the food that I ate was incredible. Maybe I just ordered the right stuff. Ok. So Tuna Tartare ~ AWESOME! Emilio was so incredibly helpful in explaining what I was actually eating "So it's served with a black pepper risotto cake with a tuna that is mixed with Dijon mustard placed on top of the risotto cake and drizzled with a warm anchovy butter and a little basil oil! The Hanger Steak entree BLEW ME AWAY ! Emilio said something about red curry or red miso ...whatever it is it's incredible ! balsamic on the asparagus, etc. Super tender, medium rare hanger steak that melts in your mouth and pops with flavor for days And I'll add a picture of this incredibly cute pop tart dessert that Emilio recommended I love it !!

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    Socorro's Restaurant - pizza - Updated July 2026

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