The food coma is real. One kilo, the waiter told me. After the fact. Why I ate everything, who…read moreknows. At Oslo prices, it should have been an extra day or two worth of meals. I actually wanted something 'lighter' but I asked for his recommendation, and of course he said the signature item that they are "famous" for. I also paired it with some whale, because I like eating protected and endangered species. The whale was the best part. Tastes like those cute little puffins, vaguely like a tender beef jerky. As for the caveman chunk of pork on a bone. Woof. I mean, it's good. The crackling is like pork rinds on steroids and the meat really did fall off the bone. The mustard sauce and the mashed potatoes were loaded with fat. However, the staff friendly and attentive. I love my meats, but this did not blow my mind. Would not go out of my way to come here, and I think the overall ratings are a bit generous.

Cozy restaurant with a rustic vibe! They're all about pork and they do it well! It hit the spot…read moreafter walking in the cold. Food was hardy and flavorful. I greatly enjoyed their stew. Service was great.

Its a mini Yelp travesty that I am only the second person to review this amazing little cafe /…read morerestaurant. Its places like this that should be feeling the love of the Yelp community. Adriatic Cafe+ is unique, independent and outstanding value. Just the way I like it :) Adriatic make fantastic Balkan food, that alone should hopefully get your attention as I cannot think of many cities in Europe where you can experience this amazing type of food. Its kind of a cross between Turkish / Greek and everything good in between. We stopped by for lunch having visited Oslo over a long weekend and I wish we had discovered this place sooner. They didn't have an English menu and not being familiar with Balkan food we struggled to pick out many dishes. Fortunately, the staff were really helpful and translated a number of things for us. We order the delightful feta burek, which is almost like a British style flaky pastry pie, the Cevapi, which are like mini beef sausage kebabs inside a fresh, hot pide style flat bread, chicken kebab and a shopska salad. When the food arrived we were instantly taken aback by the size of the portions and the quality of the food. Everything was so delicious and fresh and to make matters even better, it was the cheapest place by far that we had found in Oslo. I also discovered a new food in the form of Kajmak which was an accompaniment to the Cevapi. Its kind of like a soft, Philadelphia type cheese, but lighter and much more flavoursome. Anyway, it complemented the meat wonderfully and I just couldn't get enough of it. This restaurant is a perfect spot for a nice lunch or cheap dinner. It definitely needs your attention, so go check it out!

Quite simply amazing on all fronts! How this place has so few reviews is complete madness. We ate…read morein several places in Oslo and this was without doubt my favourite by a long way..........AND.......... That's even including the fact that they don't have a license to sell alcohol! Where to start!?! The friendliest waitress that we were served by across our whole trip. Keen to help, chatty, efficient and explained the menu to us. Decor of the place was nice, open and bright. It is selling Balkan dishes and goes for a costal type feel with wooden ornaments dotted about the place. Now the two most important bits. The food is really really cheap for Norway and would even be considered good value on the UK. If your in Oslo and your sick of the high prices, get yourself along here and treat yourself at bargain pricing. The food itself was really really tasty. Great kebabs in lovely flat bread, amazing cheese & tomato salad and beautiful local pie style dishes. (All the actual dish names we had are on Rocco G's review if you want to check them out) I love this place and would go regularly if it was in Glasgow. If your a Oslo local you need to start giving it some love. If your a tourist you should check it out for lunch or dinner. You will not be disappointed.

Shwarmarullen med kylling er veldig god. Men det er dessverre svært sjeldent de har kylling…read moretilgjengelig. De svarer aldri på telefonen, så det går heller ikke å finne ut om de har det. Etter gjentatte bomturer har jeg derfor sluttet å ta turen. Kommer gjerne igjen en gang jeg kan få forsikre meg om at dere faktisk har kylling!!

Amazing guy who's running the place, super nice. Food was made right in front of you. Fresh wraps…read moreand pitas made the food. 10/10 Shwarma!!!!!

Probably one of the best meals that we had on our trip to Norway was our very first night in Oslo…read moreat Fiskeriet. We did not have a reservation, but luckily they managed to fit us in at a shared table. This place is extremely popular so I would highly recommend making a reservation. To start, we ordered the cod croquettes to share. Perfectly fried and golden brown, these croquettes were absolutely delicious and the accompanying sauce paired perfectly. For our entrées, I ordered the fish and chips while my husband ordered the creamy fish soup and my father ordered the fish gratin. All three dishes were fresh and delicious, but I think the fish gratin was my favorite. So if you find yourself an Oslo looking for a delicious meal down by the water, come check out Fiskeriet.

Small restaurant on a plaza that has both indoor and outdoor seating…read more Extensive seafood menu featuring plenty of raw and shellfish options. Disappointing to me they only serve Pepsi products - darn - had to go with a beer. Table next to me ordered the shellfish platter and it looked amazing. Had the ceviche and it was different from what I was expecting but excellent overall. Service was slow and seemed disjointed. I never could tell who my server was. Would definitely recommend.

I haven't had my cheese yet, but this place rocks. Mackerel to start, neck of pork/coal fish to…read morefollow. Really good. Served by a staff who clearly are passionate about their trade. Nice terrace too, on an unusually warm late August evening in Oslo. Don't be put off by the street entrance. Go in and enjoy.

After a long day at work, then a couple of hours relaxing and cooling off at Tøyenbadet, a couple…read moreof friends and I decided to head over to the bistro for some dinner. This was my first time here and I was excited to try it since my friends, who live in area, had really talked it up. They serve a 3 course meal for a little over kr 400. You can get each meal separately in case there might be one course you dont care for, which I like. When we were there at the end of July, the starter was two crab cakes on a papaya salad, the entree was a choice of char (røye) with peas and a side of potatoes or pork loin (svinekam) with a bean salad, and for dessert it was apple jello, chocolate ice cream with a rhubarb compote, and a cinnamon and sugar merengue all topped with grilled cherries freshly picked from one of the employees gardens. After you have ordered, they come out with freshly made olive bread and aioli. The olive bread was yummy and it was easy to tell the aioli was fresh and homemade. The crab cakes were decent for being crab cakes, but I hate crab so I can't judge them on it. It tasted like they had more curry than crab though. The pork loin was a little dry and had a little too much of something. I am not sure if the taste of the capers were getting in the way or what it was. At first I thought it tasted like too much rosemary, but I couldnt actually see any rosemary. Either way, it was strange and although I liked it and think it's far better than what most restaurants serve in Oslo, I guess I expected my meat to at least not be overcooked for the price I was paying. The dessert was exciting. I had never had apple jello before, but it turns out those two things are perfect for each other. The ice cream was also very good and tasted homemade. It should be pointed out that it was small bits of jello and maybe a tablespoon of ice cream. I typically hate merengues because of their texture, but this one was warm and a little gooey inside and it was awesome. My friend had the char and seemed to like it, but wasn't used to being served fish on the bone so she struggled with that a little. All together for the three course meal, 3 glasses of house white, and a cup of coffee, I paid around kr 700. For the food alone, I might have given this place only three stars. However, the service was great and I loved the atmosphere. Their outdoor area along with the very hippy look and vibe of the waiters made me feel like I was back in San Diego and they definitely get an extra star for that. If the food doesn't bring me back, the atmosphere will.

The best Spanias restaurant i have been here in Norway, the taste is the same as the original one…read more I loved it

The food was delicious. The service attentive. The ambience charming and comfortable.read more

Elias Mat & Sant is a delightful restaurant in Oslo, a city that has endless restaurants. But…read moreElias Mat & Sant is perfect if you're looking for classic, Norwegian food in a casual setting. I enjoyed my time here. Elias Mat & Sant is located in the sentrum, Oslo's city center, so is walking distance to many sites and attractions. I visited here after walking from the palace along Karl Johans Gate as the restaurant is located off this main drag. Make reservations here for the restaurant is small and intimate. It was time to try reindeer while in the Nordic region of the world, so here I did. I ordered the reindeer stew, which was delicious. The reindeer stew was similar to a beef stew, but the reindeer is leaner, so didn't taste as heavy, which is a good thing. Over some mashed potatoes with a gravy and herbs and a side of lingonberry, it completed the meal. It also came with a side of complimentary bread, which is not always the case at other restaurants. That was a nice bonus though because the bread helped soaked up the stew. Perfection!