This place had great tapas. Each bite was unique and delicious yes. Definitely worthwhile and it's…read morealso a nice calm Courtyard. Prices are expensive but I have no basis of comparison yet since this is our first lovely meal in Norway

A tapas place a bit outside of Central oslo. We happened to…read morebe around that area and the guidebook recommended this place. So we decided to check it out. Ordered a bunch of stuff. The favorite were the goat cheese baked in honey and the king crab. The meal reminded me of Spain..flavorful food.

Check out my spread!…read more Tapas in Norway? Yes. And it's legit. Sooooo bomb. I would recommend it to all my friends and family. No, it's not Norwegian, but it's amazing regardless. Meatballs, bomb. That salsa, those balls. Take me. Mushrooms topped with crusted/baked Parmesan, it's guilt free for a veggie side. Yes, there's cheese but you're eating cheese on mushrooms, so that's pretty much a salad right there. Potatoes w/ a Creme fraiche like side and peppered tomato sauce. Omg, the goat cheese with honey. If you don't order that, don't even talk to me. Every dish I ate was exceptional and tasty and brought it's own to the table, literally. 10/10 would recommend and probably my favorite restaurant I'd eaten at in Oslo.

Looks better than it tastes, unfortunately, but still happy to have found some decent pintxo in…read moreOslo. Paired with a San Miguel beer, made for a nice midday munch. We tried the boquerones and the Argentinean shrimp. As another reviewer noted, the way they reheat items leaves them cold in the middle and soggy on the bottom. This was quite noticeable with the boquerones. The shrimp was better, but for the price (nearly $10 CDN) we got 2.25 shrimps, kind of a rip off. The olives were nothing special, same style as we get at home in a jar stuffed with pimento, and about as good, for $7 CDN. I noticed better looking olives on offer elsewhere in Mathallen. Service was pretty good and the seating was comfortable. Just wish the food was better!

This place has incredible food. I did not expect this level of cuisine in Oslo…read more Every pintxo I had was intelligently composed with fresh ingredients. The duck confit was so tender and just salty enough. The shrimps were perfectly executed. The were plump and juicy, with still a firmness on the bite. They were shrouded with garlic magic and other spices. The foie gras was crisp on the outside and messy on the inside, my perfect way to eat it. I did find the pepper to be a slightly odd choice for this one, but it was still delicious.

This is an excellent place to eat Tapas in Oslo...!!!... They have the classic tapas such as…read moretortilla de patata or patatas bravas...!!! Good option in Oslo...!!!

I ate here for lunch on a sarturday afternoon - we arrived at around 1pm, and were surprised to…read morefind very few other guests there. However, by 2pm, all the restaurant was full, confirming it's reputation as a hugely popular place. We ordered 5 tapas dishes, which were all apcked with flavour and freshly prepared. I had expected the level of the food to be somewhat below the tapas restauarnts in Palma, Mallorca, which I visited recently and was much impressed with, but Delicatessen really surprised me with dishes just as good, if not even better than what I have tasted in Spain. My favourite dish was the fried artichoke hearts with saffron orange aioli - I would come back just for this one dish. The homemade sausages with lemony quinoa were also excellent, and the chorizo and manchego tortilla was the fluffiest omelette I have ever eaten. The croquetas (not really a dish, but a snack of two small pieces with dipping sauce) were also superb. The meatballs in tomato sauce was the least exciting dish, but still good. Delicatessen is, not surprisingly given it's location, a fairly expensive place, but you still get your money's worth of good food prepared from quality ingredients - I would definitely like to come back.

If you like the taste of liquid soap, and a service staff that seats you, and then vacations for a…read moreweek, this is the tapas restaurant for you. After we all verified that our dishes were in fact covered in soap we gave them back to the gentleman who seated us, after waiting fifteen minutes for a server or anyone else to wait on our table in this dark, dank basement restaurant, we decided we would simply leave. Awful. Do yourself a favor and keep walking, greener pastures are elsewhere in Oslo.

I sat outside on the awninged-in terrace on a beautiful late-summer night for a late dinner here…read more I was dying for some good wine, so I Yelped for "wine bar" and this place came up near me, so I headed straight over. The service, in fluent English, was friendly and attentive, and my meat lasagna (the daily special) was very tasty, creamy, and amply-proportioned. This restaurant seems much more Italian to me [menu titles in Italian too] than the "tapas bar" designation here, and I must say that I was greatly disappointed at the "vinbar" part of the restaurant's name. While they definitely serve wine, by the glass and the bottle, the selection is definitely not better than any ordinary restaurant, and there are not any particularly intriguing or unique bottles on offer - the list skews mostly Italian, but with several Spanish and French selections too. For sparklers, they had Prosecco, Cava, and Champagne; Italian reds included Chianti, Amarone, Barbera, Cabernet, Valpolicella, and whites a Pinot Grigio and a Soave, and some selections from other countries. It was quite surprising to me for a wine bar to serve wines without any mention of the vintages, too. That's a big no-no in my book. The glass of Chianti was 109NOK and the lasagna 149NOK, for a total of about $32.50USD. If you're looking for a decent, warm meal, Eger delivers. But if very good wine is important to you, you will be disappointed, as I was.

Went in here after walking around for a while, looking for a place for dinner. Had a chicken salad…read morewith penne, mozzarella, etc. The combo was really good..definitely hit the spot for me. Only problem was the chicken...seems it had been over cooked and/or microwaved to death. I didn't send it back because I was starving. When the server asked how things were when I was about 2/3 of the way finished, I told her about the chicken. She said she could have taken it back before, could take it back now, etc., but I said no....it was my fault...I didn't let them know. Anyway...what gives them a plus in my book....is that the server took 30% off the bill. Me, an American who would probably never be there again. High rating for the overall taste of the dish (minus the chicken) and doing the right thing. I willl probably be back before I leave Oslo.

While in Norway (Oslo), I was walking around and saw Pincho Nation. The decor from the window…read morecaught my eye so I gave it a chance. The inside of Pincho Nation is like one big carnival. The place is enormous but wasn't very busy. It features two levels of seating, but the downstairs was closed off. The hostess let me know that this restaurant was app-based. No servers, well technically, you are your own server here. Drinks, food, or whatever you want is done through the app. So, I downloaded it and gave it a go once I was seated. To drink I ordered the rabarb/jordgubbs mojito which was a strawberry mojito. I liked it. Was a little sweet but hit the spot. To eat I ordered the pizza blanco, fish & chips, and chicken popcorn. I liked the chicken popcorn a lot since it had a nice, sweet flavor to it. I also enjoyed the pizza. I did not like the fish. The chips were fine, but the fish really didn't have much flavor to it at all. As items arrive you'll see your number listed on the app that it's ready for pick up. I think for me, because the exchange is so poor for American's, I felt like I was spending so much to do the work myself. The food was fine, but I would have liked to have had a server. The prices do not indicate that you're doing anything and everything yourself; so if it was a little cheaper than I'd be all for it- but again the exchange rate is where it hurts, not necessarily an issue if I had a bank full of Norwegian Kroner. It was an okay visit. Fun vibe. But as a visitor- one visit is enough.

Greeter led us to our seats and said we had to order from the APP with no explanation of how that…read moreworks. She said to let her know if we needed help. She then disappeared. I downloaded the APP and tried unsuccessfully to order drinks. I kept putting the wrong combination of codes in from my reservation. In the meantime, there was no one around to help. We left after 10 or 15 minutes. No one tried to stop us or ask if we need help. This is not a good place for tourists or visitors who are unfamiliar with this concept. The locals are used to this from COVID.

Really nice food (both sushi as tapas) but horrible service. We ordered 60 pieces of sushi and got…read more30. When we told them and made them aware of the mistake, the merely corrected it with the last 30 pcs but gave us no compensation whatsoever. And we travelled 2 x 30 minutes, since the first one was incorrect, so that the tempura cold by the time we got back.