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Aoki Teppanyaki Waikiki

4.0 (749 reviews)
Closed • 12:00 pm - 10:00 PM
Updated 2 months ago

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AOKI TEPPANYAKI WAIKIKI ATMOSPHERE

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Proteins
Ki R.

Excellent service and a great show! Our chef was awesome, he was full energy and plenty of jokes. The menu is very easy to follow. All of the meals get a salad, grilled vegetables, and fried rice! The proteins you can choose the standard meats like chicken, salmon, or steak. Or you can order a tomahawk, filet, or premium like wagyu, and seafoods. Also, you get a speciality ice cream at the end. Like I said the service and the show are the highlights. If you ever been to a Benihana you understand. This is the original and the "backstory". Finally, it wasn't too noisy except for the taiko drums that was heard, a celebrating b-day chant. Mahalo. Enjoy!

Chicken
Lisa L.

Fun night. Server and chef were very friendly and the food was good. Highly recommend for a fun night out

Emperor A5
Ann H.

This was such a fun dining experience. Our chef was very affable, welcoming, and he had a great sense of humor. He constructed a volcano made out of onions and performed a light show, which my 6 year old twin boys enjoyed very much. I ordered the emperor A5 and it was amazingly delicious. It was cooked to my preferred temperature of medium rare. The A5 was flavorful and extremely tender. I also enjoyed the lobster tail and grilled vegetables, which consisted of onions, sprouts, and zucchini. They served the best side car I've tasted, which consisted of Hennessy and blood orange. This establishment is a must try when vacationing in Waikiki.

Michael R.

Delicious entertainment in front of you. When I stay at the Hilton Hawaiian Village, I make sure to come here. They can change names but the quality of food is the same, always great. The tables have seating for eight. We were lucky and our party of four had the table all to ourselves. It helps that you come before the dinner crowd. The drink selection is large compared to the entree menu. And that makes sense, the grill masters need to be in and out but you can enjoy drinks as long as you want. (Within reason) All the meats were done right. And by right I mean yummy to my tummy. We shared filet mignon, teriyaki beef, chicken, and the soft beef tongue between us. The shrimp was overcooked and sometimes the veggies can be too because they sit on the grill for the show. Each meal comes with white rice. You can pay extra for the fried rice upgrade. There's the standard wafu salad and the meal ends with a scoop of ice cream. Overall four stars. You're going to spend $$$$. This isn't a weekly event but celebrating a special occasion or a family treat it's worth it. I'm not sure how parking works if you're not staying at the hotel. Enjoy M

Suzanne M.

You're definitely in here for a show and a great meal! Our cook, Richard made our night with good conversation and laughter! The kids enjoyed the knife twirls and egg tricks! Food was great, and ended our meal with dessert. Definitely coming back!

Derrik B.

A+ five starts had a great time! Sat at the end of the bar, great fish and bourbon. The bourbon barrel picks here are top tier. Far and away the best Eagle Rare pick I've had, although the Weller Full Proof fell a little short for me. Amazing vibe, wonderful staff. Friendly. Just can't say enough. Check out sister restaurant Rm 38 for a upscale dive bar bourbon heaven. Cheers

Jeremy C.

We stopped in here for dinner on a quieter Monday night. The waitress was pleasant, but we waited about 30 minutes for dinner after we got our salad, it was just a bit ridiculous. The food was OK --nothing great or memorable--and everything covered in excessive butter; honestly, I've been to a number of teppanyaki restaurants and never seen quite so much butter in my life. The eight dollar up charge for fried rice was ridiculous, it was some of the worst fried rice I've ever had. While the steak and shrimp were, and the presentation was fine, overall everything was just OK. Will definitely not return.

Pearl C.

I always steered away from these types of teppanyaki restaurants since it feels a bit gimmicky but I surprisingly really enjoyed this dinner! My bf made a reservation but the restaurant was quite spacious and seemed to take walk-ins towards the end of the night. The service was great and our chef was entertaining with their signature onion volcano. We ordered the filet mignon and chateaubriand as our main with the hibachi fried rice, scallop, and zucchini as our sides. Each dish was cooked separately and was staggered throughout our meal. Our cuts of meat were cooked perfectly - the chef will ask how you prefer your steak to be done. Everything was well seasoned and flavorful but my favorite was their starter side salad dish because their dressing was so good! I even asked the server what kind of dressing they use but she said it's made in-house and she's not able to give me the recipe lol. The only downside for theses type of restaurant is you can't add on extra sides if you're still hungry because once the chef is done cooking they clean the grill. Also, the cooking process takes over an hour if your table is full because the chef is cooking for 8 people.

Amanda J.

Such a fun place! When you walk up the ambiance and vibe hits you. You are transported to Japan through the front garden and door. The lively atmosphere is catchy, you are now in a good mood. This is not a regular Benihana or Teppan restaurant, it's a step above. The menu has great drink options, many Hawaiian themed. The food options are next level and all delicious. We came with a party of 9 so we tried several. The staff is so nice and welcoming. They welcome questions and are very helpful. They have vegan and vegetarian options with tofu that are not on the menu but are available. The chef was so entertaining and so funny! He played to the adults and also the children. Everyone enjoyed it. This is a place for special occasions and not just a regular spot. The prices are a little higher and the quality of food and the experience more than cover that. Just know before you go so you're not surprised. A standout is the guava lemonade. The lilikoi lemonade and the mango lemonade are awesome as well They do have free refills on soft drinks and lemonade. I came with my family on our vacation as the special dinner on our last night and we all thoroughly enjoyed it. We will be back next year !

Love u too!

Teppan Chef Dart was entertaining, fun and made our birthday celebration so special! We loved his jokes and knife skills.

Bill
Ash V.

We traveled to Oahu and stayed at the Hilton Hawaiian Village for spring break with our two boys (16 and 10). They wanted Teppanyaki so we decided to try out this spot. Ambiance (FIVE stars): The ambiance of this restaurant is CLEAN and very nice. Some Teppanyaki places I have gone to just feel and smell dirty but this one has a clean and nice ambiance. Food (FIVE stars): We ordered the following My Two Boys: Got the Filet Mignon EACH and both got the side of Chicken Fried Rice (not included which was shocking) We ordered: The Chicken Jadori with Scallops and a side of fried rice for each. We shared the entree which was a good move because we were both hungry but not super hungry. Our Server (FIVE stars): Masa served us and it was good service. Our Experience (ONE star): The explanation is why I gave this place a 3 star rating and this is something that you should be aware of when you go here. This place is NOT CHEAP. Our reservation was at 8pm and we got there at a few mins before 8pm. We were seated at 8:10pm and offered drinks subsequently and we ordered our food. About 10-15 mins later we were offered salad and then NOTHING. Our chef showed up at 9:10pm!! Our kids were so hangry and I was irritated because who wants to watch a show when all they want to do is eat because one is so hungry. Our server did tell us "they were backed up" and made small talk with us for about 20 mins in the middle but this experience was HORRIBLE. I will not go here again...again, to be fair, all things equal, this place would have been GREAT if it was not for the fact that our chef came 1 hour 10 mins after we sat but folks around us on other tables that came AFTER us left BEFORE us. If you go here make sure you lock in the time of your chef coming etc especially if you are with young kids. After I complained they gave me a concession on the bill but it was not worth the aggravation especially since this place was expensive.

Inna M.

This was probably the best hibachi that I have ever had. Just the smells alone make you want to go inside and have dinner? The restaurant is very big he made a reservation. I were seated right away. The food was very fresh and our chef was amazing. We usually go to hibachi and it's always the same show, but with this place it was completely different. The food was very well seasoned. The drinks were great and if you're in Waikiki, I definitely recommend this place.

Food

We had such an amazing experience at Aoki! Our server, Diem, was SO hype and honestly made the whole night for us. We had a family of 7 and by the time we got there it was already 9 PM, plus we were all super jet-lagged and exhausted. Somehow Diem still had so much energy and kept making us laugh the entire time. He was genuinely so fun, friendly, and made us feel so welcome. And on top of that, the food he made was SO good! I seriously couldn't recommend this place enough, especially because of how amazing Diem was. He definitely made our night so much better!

PJ the chef of our dinner show

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Food, drinks, service and atmosphere were all amazing. The chef put in a very good and fun show.

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Aoki Teppanyaki Waikiki Reviews in Other Languages

Ask the Community - Aoki Teppanyaki Waikiki

Can anyone verify if using a credit card to pay if it codes as Hilton?

I don't know. But highly doubt it.

Are two people allowed to share a meal?

I'm sure you can. They may charge you a fee but I don't know why don't you call them and ask them

How do you make reservations?

Call the restaurant! Or use the Aoki's App

Is there parking for this restaurant or do I have to park at the hotel?

At the Hotel but I think they validate. The food is great!

How are the options for Vegetarians? Is there a Tepan style vegetable dinner?

They don't have a vegetarian option on the menu but you could order the fried rice without chicken (or kimchee fried rice, didn't come with meat) and add on veggies from the special add-on menu. They do offer some seafood options if you eat fish or… 

Ginger Sauce and mustard sauces on the side for everyone?

Yeah!

What vegan options are available on the menu?

Other than steamed rice and vegetables there is no other options, after all this is a steak house (used to be a Benihana!)

Do they have yum yum sauce?

yes!!

I see this Ramen Loco Moco but it's not on the menu?

It's actually available only for lunch; 11:30am-2:00pm every day.

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Yaki Yaki Miwa

4.3(345 reviews)
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Finally got to eat at Yaki Yaki Miwa, and I am wondering what took me so long…read more Yaki Yaki Miwa is an okonomiyaki restaurant and so much more. They cook everything on a flat top, and if you sit at the counter, you can watch the chef prepare your meal right in front of you. We thoroughly enjoyed everything we ordered. Tako, ong choi, beef with negi sauce, and okonomiyaki with oysters. Every dish was a hit. Our only regret was not having more people with us so we could order and try even more items. I waited way too long to try Yaki Yaki Miwa. I definitely will not be waiting that long to go back.

Never having been to Japan one of my dining goals coming to Honolulu was to get an Okonomiyaki. I…read moredon't know how legit this was having no experience but it was delicious. Not knowing what to order we got the basic course for two. Everything we were served was better than any Japanese food I've had back on the east coast. The staff was awesome and super friendly to two people from the East Coast who didn't know what the heck they were doing, It's a small place so looking at all of the negative reviews came from large groups it kind of makes sense that it might not be the right place for a party of 8. The chef actually cares about what he is cooking and your patience will be rewarded. Also those complaining about 20% tip grow up. The chef is literally cooking food 1 ft in front of you and the service is on point taking every dirty dish so the food doesn't mix and never having an empty beer.

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Tanaka Of Tokyo West

Tanaka Of Tokyo West

4.3(1.6k reviews)
0.6 mi•Ala Moana
•$$$
Locally owned & operated
Kid friendly

I worked for the tourism industry for over 20 years as it kept me in line maintaining my foreign…read morelanguage skills. One of the perks was fam tours where businesses would invite tour coordinators to experience their business with hopes of us recommending them. This first hand experience was instrumental in "selling" the business as coordinators encountered the business firsthand. We could provide concrete details to convince and persuade the tourists to patronize them. One of the businesses was Tanaka of Tokyo (TT), which boasts teppanyaki, a type of Japanese cuisine that cooks on a flat griddle. TT started in 1978 in Waikiki Shopping Plaza, an impressive run of 48 years and still going strong. They currently have 3 locations: West (Ala Moana), Central (Waikiki Shopping Plaza) and East (Outrigger Waikiki Paradise Hotel). They previously had locations at King's Village and Ilikai Hotel Yacht Harbor Tower. The main attraction of TT is having the chef cook in front of you. Food is cooked in front of you and served fresh. Entertainment is an additional attraction with teppanyaki. Out of town guests can really enjoy this unique experience. We celebrated a friend's birthday recently where TT East was the selected venue. They are located just next to Hookipa Terrace with nearby neighbors of California Pizza Kitchen and Jade Dynasty. Reservations were made in advance and our group of eight sat in a semi circle surrounding the grill. They have multiple courses to choose from where surf and turf is popular but I opted for the salmon course, which included green salad, miso soup, appetizer of grilled shrimp, sautéed veggies (onions, bell peppers and bean sprouts), Japanese pickles, rice and dessert. For a surcharge I got the garlic fried rice as I remembered this not only being entertaining but delicious. Our grill chef was Joe, a long time veteran of over 20 years where he also trains the new chefs of TT. He clearly engaged with us by also adding jokes in between. My salmon was executed well with a nice exterior crust, the meat was moist and seasoned perfectly. The only thing that didn't make the mark was the garlic fried rice. I recall it being more flavorful with also crispy garlic here and there for a more pungent taste. It wasn't what I previously remembered from multiple visits to TT. Service was also great. We were followed up periodically with staff removing excess plates, providing water and hot tea refills and even providing take out boxes to some of my friends who couldn't finish their meal. Staff were thoughtful in singing "Happy Birthday"and placed a candle in the ice cream that accompanied the course meal. Overall, a memorable dinner with friends celebrating a joyous evening. Lots of parking in Ala Moana Center but be careful as there are some areas where tickets are issued. Be sure to look for signs prior to walking away from your stall.

Dinner at Ala Moana Center in Honolulu, Hawaii…read more.. We were invited to a birthday celebration and were excited because we had never been here before - even though this restaurant has been here for a while! Tanaka Of Tokyo is a chain that has a good reputation for delicious Japanese cuisine with an entertaining show. First of all, this location has free parking... yay! We parked on the ground level by See's Candies and took the elevator (by Cookie Corner) up to the third level with Mama Pho and Mai Tai Bar. Service by Lisa was outstanding! She was super polite, sweet, efficient, and attentive! Our chef, Joe, was amusing, fun, and informative! He's the trainer for the new chefs! The environment was on the dark side. It could use an update, but it was a minor detail. The restroom was clean and convenient. Food was delicious! My salmon meal came with a green salad, dessert (I chose mango sherbet), sautéed veggies, shrimp appetizer, and white rice. It was just right! Thank you, Deborah and Gabriel, for a wonderful experience! Happy birthday, Craig!

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Osaka Teppanyaki & Izakaya Kawano - King salmon ryukyu

Osaka Teppanyaki & Izakaya Kawano

4.1(234 reviews)
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Late-night izakaya gem in McCully!…read more Came here pretty late at night when a lot of places were already closed, we stumbled upon Osaka Teppanyaki & Izakaya Kawano inside McCully Shopping Center. We decided to sit at the bar instead of getting a table, and honestly, it was perfect. The place has a small, cozy izakaya feel with a really chill, laid-back vibe the kind of spot you can just sit back, order a bunch of things, and enjoy your night. We ordered the shrimp, shishamo, TKG with mentaiko + extra green onion, nikusui with egg, and the whole ahi with the bone served with nori and rice. the whole ahi with the bone is HUGE. We thought we were done after eating one side, only to realize after the waiter informed us there was a whole other side of meat still left! The TKG with mentaiko and extra green onion was also a favorite, simple but so satisfying. The nikusui with egg was comforting, especially for a late-night meal, and the fried shrimp were nice and crispy. The Shisamo was allright, could have been better. Overall, this is definitely one of those low key neighborhood spots that's perfect for a late night bite, drinks, and hanging out at the bar. Small, cozy, chill atmosphere. Definitely glad we found this place when we were looking for somewhere open late!

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Restaurant SUNTORY - Toro takuwan maki(Pickled daikon radish and Fatty tuna)

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4.2(708 reviews)
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I returned to my favorite restaurant, Suntory, for my birthday celebration. The restaurant has…read morethree sections--washoku, sushi, and teppanyaki--and this time I chose teppanyaki. I hadn't been to this section since middle school, and although they've renovated, the place still holds a lot of memories. We ordered the lobster and steak course, which included a complimentary appetizer, salad, panko shrimp and salmon, grilled salmon, grilled lobster, grilled vegetables, our choice of steak (we selected the US Washu beef fillet), and upgraded garlic fried rice. Our chef was incredible--very detailed and attentive. It's not the loud, performative style of teppanyaki; it's a classy, elegant version of it. The food was amazing, and the steak was especially tender and flavorful. They noticed my lei and surprised me with a complimentary dessert and a bouquet. I was genuinely impressed and moved by the gesture. The bouquet was beautiful and had a lovely scent. Thank you, Suntory, for making my birthday memorable and special. I'll be back again and again.

After a fun adventure in Waikiki, we came here for lunch. To our pleasant surprise, they had…read morecounter seating available for omakase, without reservations. The host professionally escorted us through the wine case and towards an exclusive area for private dining. Such pristine decor for an intimate presentation of Chef's omakase choice. Yes, the sashimi is fresh. Yes, they explain every course. Yes, the seasoning is to perfection. We absolutely enjoyed watching Chef Tomoya's knife skills. He takes his time, moves with precision, and presents each dish exquisitely. We thoroughly appreciated this omakase experience. Thank you to Chef Tomoya, our Server, and everyone at Restaurant Suntory.

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TLDR: Highly anticipated and successfully delivered, with incredibly fresh food and that comes to…read moreyour table with a little extra touch I booked this place extraordinarily last minute but seeing that I was going solo I was able to get a space open during my ideal time! Best believe I would not be late. Food: Shrimp Tempura: 5/5 - I think this is the best shrimp I've had, ever. The tempura was fried to quintessential perfection. Seasoned, light, not greasy and a decent size? My god Experience: 5/5 I'm calling this experience because they do something different here which is you get to grind your sesame with mortar and pestle to create your sauce which I think is a genius interactive element that not only adds to food knowledge but also makes you present. You are partially eating what you create and I like that immersiveness. Part of what also makes it cool is the open kitchen concept. Being seated in the middle of the bar i was able to watch the chefs' process from start to finish which is always such fun to see. Otherwise the service was really good! Ambiance It was what I would call an elevated casual. Not too loud or feeling like you need to be very quiet. I think the price was fair for what I got and all its fixings but its definitely not cheap. With that being said though I do think its extremely worth it if you can get a seat!

The food is still good and just as busy as ever. Since the move, they have a much nicer and bigger…read morespace, which is definitely an upgrade. That said, the prices seem to have gone up since they moved, and I'm not sure the food stands out as much as it used to. There are more tonkatsu spots opening up that are just as good, if not better for the price, so I'm not sure how often I'll be coming back. Still a solid spot if you're craving tonkatsu, but with more competition around, it's becoming harder to justify the higher prices.

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Aoki Teppanyaki Waikiki - teppanyaki - Updated October 2026

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