Awesome dining atmosphere in Northern Michigan. Creative twists and fantastic execution on every…read moredish. Great service and delicious food!

In Northern Michigan for a week this summer, my husband and I made plans with two other couples on…read morea Thursday evening. I suggested PK&B and they were all on board! I was hoping my third visit to Pour (and my husband's first visit) would be as amazing as my first two experiences... Sadly, it was not. It started out okay... I made a reservation on Open Table, we showed up on time, got seated, ordered drinks, etc... We had some drinks, ordered food, and then our server came back to let us know that they were completely out of sushi for the evening. Considering I spoke up the TIger Roll, and the rest of the menu is a bit limited, this definitely put a wrench in our evening. We made the best of it, had a variety of other food including poke nachos, oysters, salad, a burger, bulgogi, etc... but we couldn't get over the fact that they ran out of sushi. Oh well... Ambiance was still pleasant and the company was great. I would return but can't bring myself to keep that five star rating after that experience... Hopefully next time will bump it back up, whenever that may be!

Walked in on a Saturday at 4pm. Whole place was empty except 3 people at bar. Bar tender was very…read morenice but clearly in training. Gentleman training her was rude from the moment we walked in, probably due to our 4 small children who were almost silent for our entire visit. When ordering our kids water, and asking if they happened to have lids, he replies very rudely "this is a bar, we have whisky and beer". We then proceeded to get dirty looks from him and other patrons for the remainder of our visit. Needless to say we finished our drinks and didn't stick around long enough to order food.

Every once in a while I walk into a place and the vibe hits "just right"! This is one of those…read moreplaces. Quality jukebox, the Tigers on the tube and an olive burger on the menu. Don't expect anything fancy.....just settle in, pet the dog, munch a quality burger and enjoy a domestic draft.

Ummmm. I have no idea how this place gets this many stars. The people are friendly and the ice…read moretea was very good but the food..... Overly greasy, deep fried saltiness. That is the best way to describe it. The salads looked good so maybe all the other reviews are just on the salads. Stay away from.the pasties. They are not what anyone else in Michigan would call a pasty

Wow! This is an amazing spot! By far best olive burger I've had! Food is delicious, and Meg is…read moresuper friendly!

Olive burger was cooked perfectly! For any French onion soup lovers out there JAX has the best I…read morehave ever had!

Good = very nice waitress Clean tables, took orders…read morecorrectly, food was hot, salad bar was neat and clean, drinks came quickly Bad= ambiance was a little too dark in resturant, hard to menu, Shirley temple and cherry coke had no cherries in them, menus somewhat limited, fries not salted.

Fabulous trout... The fancy side dishes were creative and tasty... All farm fresh vegetables…read more.. Wonderful view... The most interesting salads with yummy pickled radishes... Delicious

I hope this review helps other couples make the right decision if you've been considering Mission…read moreTable for your wedding. We initially booked Mission Table for our October 2025 wedding and ultimately decided to change our plans due to unforeseen life circumstances. From the beginning, communication was challenging. I had to follow up multiple times on basic planning questions -- like scheduling our ceremony rehearsal -- and often received delayed, vague, or conflicting responses. At one point, we were contacted to provide guest meal choices a full year before the event, which added to our growing concerns about how organized and prepared the team was. Barb, the event director, was difficult to communicate with and came across as unhelpful and inflexible. Madi, who was introduced as our main contact, seemed unaware of key details and unprepared to support us in the way most couples reasonably expect when booking a high-end wedding venue. When we ultimately let them know we'd need to cancel the event (six months in advance), their response was brief and dismissive -- no empathy, no effort to work with us, and no goodwill gesture despite our proactive and respectful communication. Looking back on the entirety of our experience with their team, we honestly feel like we dodged a bullet by not holding our wedding there. The venue is beautiful, and that's what initially drew us in -- but unfortunately, the lack of professionalism, warmth, and basic coordination behind the scenes was not something we felt we could trust with such an important day.

We were here for our honeymoon 5 years ago (it opened 7 years ago I think) when it was a 3 course…read moretasting menu and went again for our anniversary this weekend for their 5 course tasting menu with wine pairing. Consistently so delicious and creative. I also like that they let us share (and gave two plates for us both). It was busy and they gave us a seat on the back porch after 20 min or so without previous reservations. We couldn't reach them by phone; so just went in person. Their soups are my favorite thing. I'd bathe in it. This time was celery root and 5 years ago was parsnip. They have the same base of garlic, onion, cream puréed and just know how to do it. Excellent service each time too! My husband loved the SALAD (which he had never said in his life before) as well as the wagyu steak dish and Butterscotch mousse w/ short bread cookie that was best we have ever had (the chefs step dads recipe). After that they gave an extra little snacky of peanut brittle and pop rock orange like candy. The kimchi fritters were my other favorite dish of the night. Very happy cool place.

My partner and I dined at Wren for the first time at the recommendation of other patrons and…read moretruthfully, we were profoundly disappointed in our meal. We ordered a Brie and raclette plate with housemade crackers and a spicy ginger jam ($20), and two NY strip steaks with potatoes and greens ($48 per). We're not pretentious diners and we're no strangers to small portions with high price points, but our two narrow thumbs of steak served with three small half potatoes and a tablespoon or two of greens felt severely under-portioned for $48 per person. While we enjoyed the steak, the potatoes, greens, and appetizer were lackluster, which exacerbated our feeling robbed. Recapping our experience outside the restaurant, we found it curious that the portion sizes weren't indicated on the menu descriptions (it likely would've deterred us). But more interestingly, our waitress neither reviewed the menu and offered recommendations for how many plates to order, nor asked if we were enjoying our meal. For $150 (we tipped 20%), restaurant-goers have several other options available to them for mouth-watering, inventive foods with adequate portions. I can't recommend Wren.

We love this place. We are local and come in often. The cold brew nitro martini on tap is so good…read more Very good, food selection is great and very good. The staff is always friendly. Today 4-15-2026 we had OG Tyler at the bar and he is always awesome. Best beard. Best bar tender. Great guy.

Stopped in for a quick bite and we both enjoyed the pub burger and shared the pecorino fries…read more Burgers were great and the fries will ensure a return trip! Beers were ok. I tried their Oktoberfest and it was good. Our server was awesome! Really talked up the town and gave us some ideas of things to do. I really enjoyed my time at Rare Bird and will return.

In 1966, my future husband and his parents wished to introduce me to their favorite shrimp…read morerestaurant, The Argonne! Coming from Cleveland Heights, Ohio, I received word I must bring heels, a dress and white gloves! No problem, as those items already graced the suitcase. A beautiful sunny day we left Mullett Lake and drove and drove and drove to the Argonne Supper Club! After a gracious greeting, we began enjoying our meal! The servers and entire meal - bread, coleslaw, 2 types of shrimp, and dessert - far exceeded all my dreams for the evening! What a lovely Club! Now it is 2026! Due to a health problem, my husband and I created a bucket list of all the Michigan places we wished to revisit! Kind of like rereading your favorites again! Yesterday, we made 4 o'clock reservations, and entered The Argonne House with our daughter, wondering what changes we'd find! Structural changes, an updated menu - those were the only changes Katherine ( Kat), our server made us feel like part of the family, telling us about the 100 year party! How we wished we knew about it! Amazing - the tables still stood far part!!! Did we imagine the walls the lovely colors they are now? Our daughter was a planner for the Washington Post! As she looked around, "Gracious, just gracious, thank you for bringing me here!" The shrimp taste just the same!

Everything from the service (especially Chelsea) to the food to the cocktails was amazing, blew…read moreevery expectation away, we have lived 15 minutes away for years and are sorry we didn't go here sooner, long standing customers made tonight

If there is one lunch spot you are looking for in Traverse City, please let it be this…read more First off-- let's talk ambiance. You gotta have it, and they've got it! The outdoor is absolutely amazing and you're essentially nestled in a forest. Nature on total display! The food was insanely delicious. We got the pulled pork, chicken sandwich, cheese curds and pickle fries... we basically battled each other for the last bites. And the Czech Pils beer, wowowow! I wish I could give them more than 5 stars for the sheer fact that I'm a Bears fan and wore a Bears sweatshirt... and they put the game on so I could watch. Didn't even have to ask them. Visit them, support them, and give them an awesome review!

This place is so fun. We go earlier in the season as the bands can be too much for our kids. They…read morehave yard games and fires outside, or igloos during winter. This is sometimes a spot to get a vegetarian meal, but check the menu as it changes.