Family run restaurant that just opened 3 months ago. It's a hole in the wall in the best way. The menu is not super extensive, but everything is made by the wife from scratch. The pico de gallo was really fresh, you could taste the cilantro and there were even chunks of avocado in it. There were also three types of hot sauces, a green one and two reds with varying heat levels. We had the chicken enchiladas which were simple, but homey. This is Mexican, not tex mex food. They are licensed and carry Mexican beers like corona and dos equis. The family is so cute and so nice. Would love to try the mole, which is only on weekends! read more