Chef Michael came to our house and made dinner for my husband and I. The food was fabulous. It…read morewas a six course dinner and each course was better than the last. We had such fun watching Michael cook while we sat at our kitchen island and chatted with him. It was a wonderful evening and I highly recommend

Chef Michael Denton was absolute PERFECTION! We had a five course meal for a birthday at our home…read more He blended right into the group of friends we had over and really made the night wonderful. His food was incredible and he even cleaned up the kitchen after. I could not recommend him more!

I hired Chef Travis for a private dinner with friends, and it was truly exceptional from start to…read morefinish. Every dish was thoughtfully prepared, beautifully presented, and absolutely delicious. You could taste the quality and passion in every bite. Beyond the food, he and his wife created such a warm and welcoming atmosphere--it felt like a fine dining experience right in our own home. They were professional, organized, and made the whole evening flow effortlessly, allowing us to relax and enjoy ourselves. I would not hesitate to hire them again, they were top notch and they're so personable, they felt like old friends by the end of the evening.

Wow. Last minute we…read moredecided to go to Scottsdale for the Fiesta Bowl. Even more last minute we decided to hire a private chef for a NYE dinner at the house we were renting. I found Travis on Yelp and he responded right away. Randomly I realized he looked familiar and was married to a friend from my youth!! The food was fantastic and they came early to set up while we were still at the game. We had babysitters wrangling 8 kids and the chef was unbothered while making his masterpieces. The cleanup was incredible and the service was impeccable. We just need to come back to have them cook for us again! If you're local to Scottsdale don't sleep on the Twisted Tines!!!

We celebrated our wedding anniversary and chef Magumi was amazing! The table setting were…read morebeautiful. The lamb was spectacular and everyone had a great time. We definitely will use the services again.

Every aspect of Cuisine Privé is perfect - the food, thr presentation and the team. We have used CP…read moreboth for corporate events and home entertaining. Migumi is such a talented chef and her enthusiasm and love makes everything that much more special.

Felicia at Dining in Personal Chef and Catering is amazing! She has helped me with two events, a…read morethird upcoming, and I can't say enough good things. Her food is amazing, her customer service is impeccable and she just knows what's she doing. The min I spoke with her, I knew we were going to work so well together and I didn't have to worry about a thing. Highly recommended for your catering needs!!

This has been the best birthday present for my husband and myself. Felicia was very flexible with…read moreour busy schedules and arrived prepared to make our special day even more wonderful. The appetizer, main course and desert was the best our taste buds have ever tasted. The food was well seasoned and we wish we could have her as our personal chef everyday. We will never forget this amazing experience. Thanks Felicia, by far the best experience EVER!

We were visiting Phoenix, AZ for a Bachelorette Weekend and we hired Chef Steven for our Taco Nite…read more He gave us an amazing quote and an abundance of food items to choose from. When he arrived at our vacation home for the weekend, he was on time and he was prepared, he came with everything he needed. We were enjoying some music and playing bachelorette games while we waited and he danced along with us while in the kitchen cooking. He was so cool and he fit right in, it felt like a friend or family was cooking for us. While we waited anxiously because the smell of the food during preparation was so good, he gave us fresh guacamole and chips and salsa. He made this amazing street corn appetizer that I don't think I can live without. WOW! The steak and pulled chicken were both cooked to perfection. We had corn tortillas, hard shell, pico de gallo, rice and beans the absolute works, and every topping your heart could desire. We also had this delicious shrimp salad that was so colourful and yummy to our tummies. Everything was seasoned to perfection and prepared just right. Let's not forget the unbelievably tasty margarita he made, I mean I was in heaven, I wanted to bring him back to Atlanta. Thank you for being so professional and responsive during the planning process. You displayed such a beautiful presentation of food and we had an absolute blast with you! I will definitely keep you in mind for future events. HE TRAVELS!! Thank you for sharing your passion with us, it was delicious!. Many thanks from us 12 ladies! You made our Bride to be so happy, she was very impressed!

Chef Steven created a memorable tapas menu for our family's recent holiday gathering. Chef Steven…read morecreated a menu with our family's needs in mind as our three-year-old granddaughter has multiple food allergies. He arrived with all the necessary supplies (dishes, pots and pans, an amazing array of culinary knives) including the food, set up shop in our kitchen, and created a flavorful meal for our family celebration. He took care of the clean-up so no one lifted a finger. Everyone loved this experience and wants Chef Steven for an encore performance soon.

Fantastic doesn't seem like enough of a compliment for Chef Lori! She had clear and quick…read morecommunication from the start. Her food was all amazing. She catered to what we wanted for our wedding and everyone raved about the variety and taste. She prepares your specific food, cleans up and puts all leftovers together. No need to worry about anything because Lori thought of it. Highly recommend. Very professional and reasonably priced. Thank you Chef for making our special day perfect!

Chef Lori changed my parents LIFE and made it so I (their daughter who lives 600 miles away) can…read moresleep at night. Chef Lori shops for the ingredients and makes them enough dinner meals for the week, AND delivers them to their front door weekly! My mom is a very picky eater. Everything is either too salty or too spicy. She does not like to try new foods, new methods of cooking, nothing new in the kitchen. Chef Lori is a magician! My mom will try everything she makes and tells me that she actually likes certain NEW foods!! Unbelievable! I never imagined that happening. They rave about how clean she would leave the kitchen when she was cooking in their home. Now, with Covid 19, the meals are made in Chef Loris home. They've developed a beautiful relationship. When it was my Dad's bday, I asked Chef Lori if she could bake his favorite birthday cake. Her response? "I would be honored!" I asked if I could send a banner to hand in front of their home, announcing his bday during this Stay-at-Home situation and she excitedly said: I look forward to making your Dad's birthday one he'll remember!" That just shows her level of commitment, her passion for food, and her beautiful character. If you need any type of food service. this is your GO TO GAL!

I've used Chef Will's services a number of times now and it's always a great time! His entire staff…read moreis professional and personable! I will continue to hire this great group in the future for celebrations! Highly recommend for anyone who wants to impress friends/family and enjoy great food! Chef Will is the man!

Chef and team were so wonderful and easy to work with from start to finish! Laura provided…read moreexceptional customer service helping me tailor the menu for our large party! We celebrated my 35th and bachelorette in one weekend and the team helped make it extra special. Not only was the food delicious, but the service was impeccable and Chef's assistant Rachel made sure we had everything we needed during our delicious meal. Chef went above and beyond and added to the fun of our evening- we were a rowdy bunch of girls and his patience was unwavering! Can't wait to work with them again!

Celine's catering for this bridal shower was EXTRAORDINARY!! The quiche and crepes rivaled any top…read morerated Bruch location, and were loved by all attendees. Celine was very communicative and kept me informed at every step. The food arrived on time, heated and ready to serve. Sadly I didn't get a photo before everyone sat to eat, but here we are enjoying every morsel!

Can't figure out how to cancel this post and get back to the home page................it won't let…read moreme cancel

I was hoping this caterer would be all that we hoped it would be come the day of the event. We did…read morea sample tasting for our potato bar dinner and were very pleased making only a slight change to the roasted vegetables. The beef was so savory and tasty, the potatoes cooked perfectly and the chicken was nicely seasoned and cooked. The bread was great and the herbed butter very good. On the day of however (3/29/25, my daughter's wedding), it was a different story. Though the potatoes were superb, the beef was without the savory sauce we sample tasted and only gravy as an optional add on which wasn't the same at all. There was no separate gravy at the sample tasting. The chicken was overcooked and dry. The toppings for the potatoes were at a separate table with no signage and it was too dark (outside event) to see what each was. The bread was not the Irish bread we sampled at all - rather some kind of fruit bread. And lastly, they made our dinner late by 15 minutes needing more time to get set up.

I would not recommend this caterer. Not one product we…read morereceived looked anything like the photos supplied in this yelp advertisement. The presentation or the food. My son and daughter-in-law were married in October of 2024. They met with Kassandra and ultimately ordered a bruschetta appetizer for each guest, followed by a dinner salad. Dinner was a selection of pastas and dinner rolls. The rolls were cold and hard a rock. I watched as a male child opened and dumped a bag of Costco rolls into a mixing bowl right before dinner service started. At least bring a steamer pot to make them warm, soft and edible. I picked up roll as he dumped them in the bowl and was immediately embarrassed that this is what was going to be served to our guests. If I were a caterer, I'd be mortified to serve food like that. **The bruschetta appetizer my daughter-in-law ordered was NOT served with the dinner and each guest did not get one. ** My daughter-in-law paid for the dinner portion of the wedding and I paid for a charcuterie table to be served during cocktail hour. Kassandra made the executive decision to put the dinner bruschetta on the charcuterie table instead of serving it to each guest as an appetizer. So I paid for a full charcuterie table to feed 120 and my dIL paid for a bruschetta appetizer separately but yet Kassandra combined the two separate orders and served one bruschetta. Essentially we were double-charged for food that Kassandra combined without consulting with us. I also paid $420 for a water and Ice tea station. Kassandra set up a makeshift table with a gallon of water (with some cut of fruit) and a gallon of tea and a little ramekin with 4 sugar packets. That was it. No decor, no cups, nothing. $420 plus an additional 20%tip for WATER and ice tea!!!! Once the dinner service was over, (the reception was just beginning- dancing hadn't even started ) Kassandra took the two containers of tea and water and Dumped them out!! I was made aware of it because people began asking me where the water and tea had been moved to. Meanwhile, I had a 2 - gallon containers in the bar area that were empty that Kassandra should've poured the tea and water into instead of dumping it out. I paid for it, I didn't borrow the tea until dinner service was over. She also took the water and tea and dumped it out on the side of my house. I know this because the fruit that was in the water was strewn about all over the ground beside my House. I also purchased a $1500 dessert table that was filled with stale lady fingers and little round mushy cheesecakes that were served in soggy PAPER wrappers that no one could get them out of without making a big mess. The dessert table underwhelming and disappointing. We also ordered a chocolate fountain.Kassandra brought a $19 Walmart version of a chocolate fountain and started setting it up during the reception speeches. Since the chocolate fountain was small and cheap Kassandra knocked it over right after the chocolate started melting and chocolate went everywhere. All over the table and candles and dessert plates (that I provided) the bricks and soaked into the antique wood table top. It took us two weeks to get the chocolate out of the creases of the wood. We had to treat the table with a product to help soak up all the oil that was in the chocolate and ultimately had to sand the table down. The entire dessert table went straight into the garbage can. There was nothing fresh or homemade about those desserts. I think this caterer is one of those businesses that decided to start a catering business and are figuring it out as they go along. That's fine as long as you are not charging five tier pricing on a 1 tier product and service. She also charged and was paid in advance for an all gratuity which is outrageous especially how the caliber of the product and service was not remotely comparable to the product and service we paid. I called Kassandra the day after the wedding to discuss the situation over the bruschetta - she said she couldn't talk so I texted her my concerns and she never responded back to Me. Again, I would not recommend this caterer. She is highly under qualified and over priced . And, I am telling you that nothing we had was fresh or locally made or homemade. It was Pure Costco through and through. The day after the wedding, once we had a day to settle down and process the event we realized that no one got a Bruschetta appetizer. I messaged Kassandra about that issue and that's when she told me she put them on the charcuterie table to make it "look more full." I paid for a charcuterie table for 120, it should've looked full because that's what I paid for. There was definitely not 120 bruschetta on the charcuterie table anyway.