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    Ann's Book Bistro

    4.8 (25 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 2 months ago

    Ann's Book Bistro Photos

    Business Info

    ANN'S BOOK BISTRO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Ann's Book Bistro

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    Latte
    Sashy M.

    This place has incredible potential. My review really is somewhere between a 3 and 4 but I am rounding it up because I truly hope they stay in business and are able to work out some of the kinks. The menu was varied and it was really nice to have some Spanish tapas flare in between a thousand fried clam shacks. The atmosphere was relaxed and quaint with a romantic backyard magic. I was simultaneous transported far away while still feeling the New England charm of dining in the forest. Our meals were decent enough- we ordered a salmon burger, the watermelon gazpacho and a salmon salad. The salmon burger was good, but it was literally just a sandwich on a plate. No fries, no sides, zilch. For close to $20. The salmon salad was the best part of the meal. It was cooked to perfection with a quail egg, gorgeous baby greens. Really good. The watermelon "gazpacho" needs to be removed from the menu. If not removed, then served as a drink. It was cold clear liquid with three or four corn nuts floating in it. For our dining experience, things went down hill due to the service. We went on a Tuesday night- so it was pretty quiet. Our waitress didn't write anything down any time she spoke to us and inevitably screwed up everything we ordered, every single time. It seemed almost too ridiculous to be true, She brought the wrong drinks, in the wrong sizes. She brought us something we didn't order. We would get to the end of saying what we wanted and she would repeat it back 100% wrong. It was actually sort of interesting to try and imagine where her mind was at. I think this was their first summer in business and I hope it is not their last. Damariscotta is a tough town to "make-it" in as a new restaurant and I hope they find their quiet tourists who are looking to step away from the chaos downtown. We are excited to go back next year and see how things are going!

    Mahi-mahi with dragonfruit garnish
    Barb F.

    Cozy and charming, with great caring service and delicious food. We had dinner on a Wednesday evening, and the place was quietly busy. One of our party had a food allergy, and rather than limit her, the chef made a special effort, sending out separate bread service and making substitutions. The Caesar salad was excellent. The fish entree, mahi mahi, was perfectly prepared, moist and flavorful. The Brazilian beef special was massive but so good my husband devoured every bite. We will be back to try paella, which another patron recommended highly!

    Jess H.

    The Seafood Chowder is possibly one of the best things I've ever had (and I've had my fair share of food). It was made fresh and such a nice size portion. They brought complimentary GF bread and hummus, Caesar salad was also great and our coconut curry mahi was soooo good. This spot has a cool vibe, delicious food, and great service. They also had really good gluten free options!

    The books on the patio and the name of the business.

    Food was delicious and they even made slight changes for us. Server, Christy, is super sweet. We sat out on the patio and enjoyed out food and the music. There are also picnic tables in the lawn. Very cute place

    Menu
    Douglas G.

    Great new place in Damariscotta, an absolute jem! The food, ambiance and service were amazing. Do not miss this place, literally nothing like it in the region. You will be blown away by the food!

    Soup de Jour- gazpacho Chickpea

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    5 years ago

    Excellent burger! Excellent turkey club. Everything seemed home-made and delicious. Great addition to the town!

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    4 years ago

    Best meal we have had in a long time! Pricey, but worth it. Nice atmosphere and staff.

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    Ask the Community - Ann's Book Bistro

    Chaval Maine

    Chaval Maine

    4.3
    (302 reviews)
    46.7 mi
    $$$
    Outdoor seating
    Full bar

    My wife and I have been to Chaval a few times in our lives, twice in recent memory. One of our most…read morerecent trips was for a cooking class, the other was for dinner. In the Paella cooking class, we really enjoyed the intimate instruction that Chef Damien and Bartender Asher. The class was informative and very fun - and the food & cocktails were delightful! When we returned a few weeks later for dinner, our impression of Chaval (the staff and the food) didn't skip a beat. We sat at the bar and had a really enjoyable evening. This is a great place for date-night, a celebration or just an excuse to go out and enjoy what Portland's local cuisine has to offer!

    I have been to Chaval a few times now and i can absolutely say i enjoy my experience everytime. I…read morethink the staff is absolutely incredible - attentive, knowledgeable, extremely friendly. They make you feel very welcome and will answer any questions you have. I have great beverages when I dine here as well, fantastic wines, they did well choosing the wine list and it's always delicious. I even enjoyed a fantastic cocktail this most recent time i went and I think it might have been my favorite cocktail i've ever had. The Ay Caramba! which was reminiscent of a dirty martini and spicy margarita - it was fantastic! Now for what has deemed this a 3 star instead of higher - the food and prices. The food is wonderful, i don't remember having a bad bite but for some of the pricing i would hope i wouldn't. I think the snacks and appetizers are more fairly priced for what they are considering portland in general but I was rather disappointed that the doses weren't more of a wow factor. My biggest concern was the paella night that they have every monday, i had been so excited to go and finally got the chance. I was disappointed to find out it is $28 a person and a minimum of two people so it's actually $56 total minimum. As a solo diner i couldn't justify that for myself and wish they would make that clear when they advertise it every Monday on instagram. I love Chaval but I don't think the dishes make sense all the time - i think it is in the eye of the beholder how you feel about this place!

    Photos
    Bar seating at Chaval Maine
    Bar seating at Chaval Maine
    Tomato Bread at Chaval Maine
    Tomato Bread at Chaval Maine
    Octopus dish from Chaval Maine

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    Octopus dish from Chaval Maine
    Sur Lie

    Sur Lie

    4.4
    (335 reviews)
    46.0 mi
    $$

    We ordered many of the tapas items on the main menu. The cucumber salad and the scallops were the…read moretables favorite. I would recommend ordering two scallops if you have a group of 5, as the serving was small. For 5 of us we ordered about 10 dishes and felt like we got a good sample of each menu item.

    ... I wanted my experience to be so much better than it was, if I'm honest. Between the little…read moremistakes/letdowns in the dishes and the HIGH prices, I can't give it a glaring review. I understand that this restaurant has a good reputation and with the location and reputation it's built, their prices are reflective - but, if that's the case... please deliver (at least) on the expectations. The service, I will say, was phenominal. Our server was very skilled, friendly and made a nice wine recommendation when our first choice was unavailable. The oyster started wasn't much to write home about, the sauce just didn't work for me. Classic accoutrements would have worked so much better. I'll continue with the dissapointments/misses before highlighting the rest of what I really enjoyed about my experience. The lobster popover (probably what I was most excited to try) was extremely overcooked. The pastry was on the verge of inedible. We were able to salvage bits and pieces of it and I will say that the combination of flavors (lobster, pastry, butter and puree) were sublime. That dish was ultimately dissapointing. And the "baguette" that was served with our crab dip was jokingly small for the amount of crab dip presented. The baguette was sliced so paper thin (to create the effect that there was enough pieces to sample the dish) that you couldn't reasonably rip a single piece off... every attempt just became this mangled mess of bread that you had to pile crab dip on top of. It just lacked thought and care... pick a different baguette or cut the slices into a reasonable thickness and give us a second (or part of a second baguette to make up for the small size). The tuna tartare, and scallops were delicious and I have zero complaints. The asparagus salad was delicious (the kimchi was the best thing we had throughout the night)!

    Photos
    Sur Lie
    Butternut Squash
    Butternut Squash
    Sur Lie

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    Sal De La Tierra

    Sal De La Tierra

    4.6
    (59 reviews)
    46.3 mi

    Updated review for the Salterito food truck in the parking lot of Allspeed on Brighton Ave. The…read morecarnitas burrito and Three Amigos tacos (1 chicken, 1 pork, 1 steak) tasted very good! I could've done without the lettuce in the burrito, and I did remove 1 star because it was falling apart when I got home and I ended up having to use my own (store bought) tortilla, which was disappointing after paying $17 for a burrito. Even so, everything was super flavorful! Tacos would be my recommendation to others. I also very much appreciate that the food is all authentic and handmade, they had picnic tables in the shade for seating, and the chef was welcoming and happy to explain the menu options.

    Saw this food truck on Brighton the other day and had to make a quick turn in to the parking lot to…read morescore myself some Latin cuisine! I have heard great things and was really hoping they had pupusas available on the truck... but no such luck. Only tacos, burritos, and quesadillas. That's ok because the very kind gentleman on the truck made the 3 Amigos sound really good! It's one pork, one beef, and one chicken taco on homemade tortillas with the standard fixings - onion, cilantro, guac, and salsa. I will say that the homemade tortillas are very good, though different than most I've had. They are soft to the point of almost being creamy? Very very rich, reminded me of the base of a sope. The meats were absolutely delicious and grilled and full of flavor. I loved both the pork and the beef, though the fattiness could've used an extra lime or two. I took one bite of the chicken taco and got a couple little bones, so I didn't eat the rest of that one. The sauces were good, though I was told one of the sauces was VERY VERY hot and I didn't detect a lot of spiciness from it. I think overall, I could've used double garnish, double lime, and a lot of extra heat. There are no prices on the board so I was thinking three tacos would come to like $10 - $12. Turns out they are $20 before tax, holy moley. I admit that my expectations were high before I even took a bite, because that price point is a little crazy. I am super curious about the brick and mortar because I'm sure it's a different experience with the food truck. These tacos were definitely tasty enough to do some more research!

    Photos
    Dining room
    Dining room
    Mofongo with pork belly
    Mofongo with pork belly
    Food Truck

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    Food Truck

    Ann's Book Bistro - mediterranean - Updated July 2026

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