Ordered chicken sheesh kebab to go. The service was fast and friendly. To-go portion was large and…read morecame with a salad. Definitely will return!

In today's day and age of cultural homogeneity the ability to get som real local ethnic food is a…read moreluxury and also in some ways a human responsibility to ensure quality of food moving forward. I got a wonderful chicken gyro and my goodness was not disappointed by the presentation and kindness of the employee. It tasted even better as I had just just gone to a neighboring business and the owner complained about the government and spoke disparagingly about USAID. I was happy to have found and given my business to this wonderful ethic eatery next door knowing that my money went to good people and ensured their long term success in the Bangor area.

While biking through Belfast we stopped to get wraps to eat along our route and so glad we came…read moreacross Bay Wrap. The person behind the counter was very helpful with suggestions and informed us that every wrap could be made with tofu as the protein so well worth exploring the many options there are. The choice is small 10" or large 12" wrap. We went with the 10" and was very pleased with the size. I got the "To Thai for" and my wife opted for the "Gonzo for Garbanzo ". Heads up the falafel is spicy. Overall great stop and I would highly recommend.

Nice people, good coffee. If you get the chai, my friend said she didn't recommend it. However,…read morethey were really great and accommodating and helping her try to adjust the flavor because it was really not good. But for coffee, it's good.

Eating at a joint on Rt. 1 is more often than not similar to dining at a New Jersey strip mall,…read moreexcept more touristy. However, it's nice to have some better options on your way downeast, especially vegetarian pescatarian. This tiny kitchen with an identity crisis is worth the stop. Bahn hoi, curry, burritos...what? Well it's tasty, quick, and not too expensive. Stopped during weekday lunchtime and delivered a house fish burrito in about 10 min despite a short line. There are a few crowded bartop seats. And there were complimentary chips and salsa, the former some bland packaged brand but the latter nice tangy choices. Picnic tables were welcome. The burrito was a bit small and heavy on the rice. Maybe more fish for the price would be nice. Otherwise, hard to find a good place on this stretch without stopping/parking in towns.

Came here for lunch on the way up Route 1. Had a fish/shrimp burrito (yes, they do combo it up if…read moreyou ask nicely), along with fish tacos and fish bites. They were all excellent; if you're in midcoast Maine and looking for fish taco or burrito, this is where to go. It took about 15 minutes to get our food, but we came during the prime lunch hour. They have benches overlooking Route 1. If that doesn't work for you, I recommend driving down the road to Rockland harbor, just a few blocks away.

I ordered tacos they were very good. Loved the ambience etc. I am looking forward to being in town…read moreagain and visiting this place. So I'd recommend this place for sure. The service was uneven. One bar tender was amazing the other was too busy chatting with people to do his job. (He was new, and clearly doesn't get what the mission is.)

The fried plantain shared plate is absolutely delicious and worth a 30 minute drive. Divine! We…read morealso had a cheese plate that was so good---the fried bread chips were unique and special. I'll come again for this menu and will probably book at the connected hotel!

We had a wonderful meal at Rachel's restaurant tonight. The homemade ravioli starters were…read moredelicious. We followed with a beautiful garden salad an mushroom pasta. Rachel even gave us zucchini and squash from her garden before we left. We'll be back. Thank you for a wonderful, warm, and tasty experience.

Reserved a table at Utopia on a whim and so glad we did. There were so many locally grown…read moreingredients which added to the exceptional flavors in the dishes. We started with spanakopita, which is baked and made of layers of phyllo dough, spinach, fresh herbs, ricotta cheese, and feta cheese. For dinner I had the mushroom pasta, which incorporated fresh pappardelle with locally sourced mushrooms. It was in a cream sauce, but the sauce was subtle and didn't overwhelm the dish. I also got the meatballs, which were so flavorful and delicious. My wife had the comfort bowl, which was breaded chicken over Maine mashed potatoes. But what took this over the top was the pear/apple compote and fried leeks. The owner spent some time with us talking about the dishes, the locally sourced ingredients (some from her garden) and Bangor. It was a nice night and a restaurant that I'd return to if I was back in Bangor.

One of my favorite spots to eat at in Bar Harbor! A great spot if you're a vegetarian, they have…read moresome great plant based options and the food is delicious. I've been here more than once but on my most recent visit I had an amazing vegan dinner- a wonderful white bean and fiddlehead salad and a tahini carrot soup. So good! Great service and a cozy vibe inside, with a great patio outside.

Love the tree house vibe on the patio. Our server Sam is…read morepolite and smart. Service quick. Food all home made, original- even the classics have original twist.

Loved my time at Opa. I had a great cocktail and stuffed grape leaves that were both excellent. The…read morebartender Nicole was efficicient and friendly.

Visiting family in Waterville. We decided on Opa. The restaurant had a nice decor and was very…read morewarm and inviting. We started with a hummus appetizer. The hummus was tasty and the pita was warm. The waiter was amazing. He was very attentive and we didn't feel rushed. Two of us had the lamb gyro which was a three dollar up charge from chicken. We both were very disappointed with the meat. Didn't care for the taste as well as the cut of the meat. The fries were tasty. My husband had the moussaka which he enjoyed.

Delicious shawarma! The menu is very good with a lot of options. They also have a small market with…read morevarious food and grocery items. Fast and friendly service in this nice and conveniently located restaurant.

This place is absolutely amazing, I eat here at least 4 times a week, service is always friendly,…read moreprompt. Highly recommend you go in and try something new, some of the best tasting Gyros I have had outside of Europe.

Cozy establishment. Just off the water…read more Cocktails are outstanding. Blue cheese stuffed olives - Especially delish with my filthy Tito's martini. Fried pickles- crisp spears in such a great sauce. Rigatoni cooked al dente- yum. Steak frites- fabulous. Curry dish was tasty- would have liked a little more salt. (But ate it all) Had the salad with grilled shrimp as well. Shared the salad with friends. Enjoyed this evening so much.

Just a great experience from the old wold ambiance to the great friendly service. But oh the food!…read more The menu is full of dishes from around the world but done with a Maine twist. You will find Italian, French, Brazilian, African tajine and of course a burger . We started with the house dip which is amazing red pepper served with beautifully roasted pita bread. The portions are huge so we decided to share the schnitzel. As expected, a huge serving. Perfectly cooked so the chicken was not dry but tender and the breading was crispy and crunchy. It had a honey mustard drizzle which I don't normally love but it worked here. We swapped the beer braced cabbage it comes with for the truffle fries which were incredible and so many even shared we could not finish them. Obviously hand cut and fried here. The flourless cake served with raspberries and cream was excellent also. Truly fine dining experience with a very well thought out and executed menu

Went for brunch and I highly recommend the vegetable omelet and the lemon ricotta pancakes. The…read moreservice was top notch and I love the self service coffee bar where you can pick your own mug. Even though the WiFi password isn't given out, we very much enjoyed our time at the hoot. And on Mondays, there is a revolving theme night so you've got to check it out.

My 5th visit to the Hoot was more disappointing than delightful…read more I brought three friends to try the Hoot after sharing my good experiences in the past. We went this Sunday for brunch and were told the wait for food would be 40 minutes despite having a reservation. Looking around the restaurant, there were empty tables, so they were not at capacity. Making the best of the situation we all ordered four cider donuts to take the edge off of the wait. The donuts, usually perfectly done, were overdone. But any warm donut is a good donut, right? What came next was my Medium Rare Hoot burger cooked Well Done. Clearly, there are problems in the kitchen. Our waiter, while nice, wasn't really interested if our food was good or not, and the comments around the table were that the food was fine... I looked at their website to send an email just to let them know our experience before writing a review, but, there was no contact information other than a phone number, and they are only open 3x a week. Looking here, I see many similar reviews. Sad that another favorite is losing its touch.